The Cafe at Hyatt City of Dreams Manila celebrates two Asian culinary traditions in June and July, starting with Cantonese Cuisine on June 14 to 19, 2016; and Indian Cuisine on July 17 to 24, 2016. The iconic flavors of China and India converge at The Cafe for one epic culinary experience...
The Cafe is the main dining dining space at Hyatt City of Dreams, with its elegant and spacious interiors that can comfortably accommodate over 300 diners with a range of comfortable seating options. Choose from cozy circular booths to private and semi-private rooms to stand-alone tables located near the different live stations of The Cafe for a closer look at the interactive show kitchen concept. Like a live culinary theater, The Cafe's skilled station chefs perform daily with hot dishes prepared ala minute so you enjoy all the rich flavors at its freshest and flavorful peak (for more on The Cafe, visit their site here). And here's what you can expect at The Cafe's lavish spread starting at the Grill Station with its savory selection of Grilled Lamb Chops...
...tender and juicy Roasted Pork Belly...
...and succulent Grilled Lobsters, each one fresh off the grill. The Grilled Lobsters are perfect with a squeeze of fresh lemon or rich butter, or go for a surf and turf combo with the selection at the Carving Station.
Right beside the Grill Station is the Satay Station with its assorted selection of skewered meats and seafood, like Chicken Satay...
...and Grilled Squid, served with assorted roasted vegetables. Located near the entrance, the impressive Grill and Satay Stations immediately whets your appetite as you enter The Cafe. The high ceilings give The Cafe an elegant depth, and doesn't feel too busy or crowded even when filled near capacity.
Quench your thirst with The Cafe's refreshing Infused Water, in Watermelon and Lime, Pineapple and Cucumber, and Mango and Orange, unsweetened and all-natural, pairing well with The Cafe's sumptuous spread.
At the center of The Cafe, you can find the Fresh Seafood Station featuring the day's freshest catch, including large and plump shrimps on ice...
...rows of Manila Clams...
...and mounds of bright orange Curacha, or Spanner Crabs. Great as is, the fresh chilled seafood is perfect with lemon or a spicy vinegar dip. You can also have the station chefs delicately poach your seafood in garlic and butter.
At the Japanese Station, indulge in the lavish selection of fresh sashimi and sushi, each one prepared just minutes before serving.
The Cafe has one other station that sets it apart from the usual spreads, a comforting Fry Station that serves tempura, katsu, and everything fried, including fries and onion rings.
At the Carving Station, take your pick with a rustic slice of Country Roast Chicken...
...or willingly give in to your serious beef craving with the US Prime Rib, with sides of Yorkshire Pudding, Baked Potatoes, and assorted roasted vegetables.
The Carving Station is right beside the Grill Station, a convenient arrangement so you can enjoy a plate of surf & turf in one go.
In between courses, go for a comforting bowl of Pork Belly Pho, topped with fresh herbs in a light yet flavorful broth from the Soup Station. The Soup Station offers a wide variety of choices, from spicy Seafood Laksa to Ramen, all prepared ala minute by the station chefs.
The Indian Station offers a variety of traditional dishes, a preview of what to expect on July 17 to 24, 2016, seasoned with its distinct spice blends. A plate of Biryani and Kerala Prawn Masala, tiger prawns cooked in coconut curry leaves with ginger and chili, gives a taste of the rich culinary heritage of India, with its blend of spices weaving a seamless tapestry of bold flavors. A side of Kachumber Salad, with diced cucumbers, tomatoes, and onions draped in olive oil and fresh herbs prepares and cleanses the palate for another bite of the richly spiced Indian dishes. And that's what makes real Indian cuisine so flavorful without being overpowering, it's all bout gradually building layers of flavors with the blend of spices. Chef Ajith Kumar from Hyatt Regency Gurgaon, New Delhi teams up with The Cafe's chefs with his take on Indian flavors using authentic Indian spices on July 17 in Road to Gurgaon. During the preview, we sampled other Indian dishes...
...like the comforting Paneer Makhani, with cottage cheese in a light broth...
...Chana Chat, chickpeas tossed in shallots, tomatoes, and green chili; more Kachumber Salad with its fresh and clean notes, and Aloo Chat, potatoes laced with chat masala, onions, and tomatoes. The traditional Indian sides pair well with the mains, including the Indian Chicken 65, buttered chicken with garlic chili paste; Macchi Amritsari, tender chunks of salmon kebabs delicately coated with a spice gram flour batter; and Maes Ke Sooley, smoked lamb with raw papaya.
Another heaping serving of Biryani Rice is just perfect with the richly spiced sauces of the mains, so go ahead. Finding real and authentic Indian cuisine can be hard to find in the metro, but you can have a taste of the real thing on July 17 with guest chef Ajith Kumar's spread of Indian dishes.
Cantonese flavors are highlighted next, with a wide range of dishes prepared in the traditional Cantonese style. Starting June 14 to 19, Cantonese Chefs Xi Quing Hui and Zhao Pan Fei of Hyatt Regency Dongguan share their cherished recipes of classic Cantonese favorites for another taste of the east in Cantonese Treasures, with savory roastings like the Crispy Pork Belly Macau Style and Pork Asado...
...and Cantonese-style Roast Chicken. You can also enjoy an equally wide variety of seafood dishes...
...like the Stir-Fried Vermicelli with Prawns, soft and chewy noodles topped with plump prawns...
...the elegantly plated Deep-Fried Parrot Fish with Cantonese Chili Sauce, with the delicate notes of the fish capped by a light and crisp texture and the sweet and mildly sour hints of the vibrant red sauce...
...and the Wok-Fried Prawns and Asparagus with Black Fungus and XO Sauce, just one of the many seafood dishes in the coming Cantonese festival on June 14 to 19, 2016.
The Cafe's Chinese Station laid out an impressive spread that day, with rows of duck ready for roasting...
...and many more savory dishes. Both the Cantonese and Indian festivals add even more options and flavors to one's dining experience at the already impressive buffet spread of The Cafe.
Cap your feast with an endless selection of indulgent desserts, simply head over the Dessert Station with its prominent Chocolate and White Chocolate Fountains. From cakes and intricate pastries to ice cream and yogurt, the choices are endless, and the perfect way to end tour feast at The Cafe on a high and sweet note.
You can even find freshly made Cannoli at the Dessert Station, a light and crisp pastry tube filled with creamy ricotta and pistachios. The Cafe at Hyatt City of Dreams Manila offers some of the best buffet dining experiences this side of the metro. And you can experience authentic Cantonese flavors on June 14-19, 2016 and Indian Cuisine on July 17-24, 2016 along with the regular buffet spread. Buffet rates for Lunch are set at P 1,388+ (Mon-Wed), P 1,488+ (Thu-Sat), and P 1,988+ on Sundays, while Dinner is priced at P 1,888+ (Mon-Wed) and P 1,988+ (Thu-Sun). Sunday rates include bottomless soda, iced tea and sparkling wine. Ready to explore rich and diverse culinary journeys, all in one place? It all begins at The Cafe...at Hyatt City of Dreams of Manila.
And here's more good news. Enjoy one (1) complimentary glass of Iced Tea when dining in at The Cafe, just use the promo code CIT1701-H. To avail of the complimentary Iced Tea, guest should Like and Follow all HYATT City of Dreams Manila's social media accounts and show proof upon dining in.
The Cafe is located at Hyatt City of Dreams, Asean Avenue corner Roxas Boulevard, Entertainment City, Paranaque City or call +632-691-1234 extension 1162 for inquiries and reservations. Follow Hyatt City of Dreams Manila on Facebook, Instagram, and Twitter for more updates.
Dude for Food is now on Facebook, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
No comments:
Post a Comment
Got something to share? I'd love to hear from you...