Chili's introduces their new line of signature Big Mouth Craft Burgers and Baby Back Ribs, adding new layers of flavors to your dining experience. Read on and find out why more life happens here, at Chili's...
At Chili's, it's always a good time to start with one of their many signature cocktails. The Patron Pomegranate Margarita (P 395), part of Chili's Premium Margaritas line, with Patron Silver Tequila made from 100% blue agave, blended with Cointreau Orange Liqueur, refreshing pomegranate syrup and a splash of 7-Up, is a personal favorite. The mildly sweet hints of pomegranate are perfectly tempered by the deep, rounded and smoky notes of the premium Patron Silver for balanced flavors in every sip.
Other refreshing tequila-based libations include the colorful Blueberry & Pineapple Margarita (P 295, L), with Tequila Gold, triple sec, and house-made fresh sour infused for 48 hours with blueberries and pineapple; and the Grey Goose Lemonade (R), a new cocktail with the iconic French vodka and tart lemonade.
After a few rounds of soothing cocktails, time for some good eats. Start with Chili's new Skillet BBQ Sliders (P 435), with tender beef, chicken and pork carnitas served with pickled red onions, barbecue sauce and honey-chipotle sauce, with a side of soft potato buns, small bites that's big on flavor. The savory richness of the beef, chicken, and pork carnitas are punctuated by the sharp notes of the pickled red onions for contrasting yet balanced flavors, rounded out by the bold flavors of the signature sauces. The potato buns are soft and chewy, with a subtle sweetness to complete the dish. And building your own slider adds that fun and interactive element to the overall experience.
More flavor. More messy. It's what sets Chili's signature baby back ribs apart, slow-smoked for hours on fragrant pecan wood. And Chili's adds even more flavor with its newest pair of baby back ribs. The Cherry Cola Baby Back Ribs, glazed with Cherry Cola, delivers vibrant notes to complement the delicate flavors of the baby back ribs. The blend of sweet and tart, smoky and savory, combine for a medley of rich flavors.
The Chipotle Blueberry Baby Back Ribs kicks up the flavor scale even higher with a more pronounced sweetness from the blueberries layered with a smoky spice from the chipotle. The subtle flavors of the baby back ribs absorb the flavorful glaze, released in every bite for a burst of flavors. Chili's takes its baby back ribs to a whole new level with these two new innovative and inventive flavors. More flavor. More messy. More fun. At Chili's.
Then, Chili's new signature Big Mouth Craft Burgers arrived, starting with the Guacamole Burger (P 465), a premium all-beef patty topped with creamy guacamole, melted Monterey Jack cheese, roasted jalapenos, sauteed red and green bell peppers, caramelized onions, and cumin-lime sour cream. Classic southwestern flavors with the creamy guacamole, jalapenos, sweet peppers and caramelized onions, capped by the sharp Monterey Jack, all blending seamlessly with each big bite.
The new line of Big Mouth Craft Burgers are also plated in a linear arrangement, with the fries and sauce laid out on a rectangular plate. And the soft potato buns and all-beef patty retains its form all the way to the last bite without crumbling, and that's always a good sign of premium ingredients.
More flavors followed with the new Sweet & Smoky Burger (P 485), with Pepper Jack cheese, bacon, red onion, crispy onion rings, mango-infused BBQ sauce, and Chili's own signature sauce. The bold and robust flavors of the Pepper Jack and smoky bacon play well with the savory and juicy all-beef patty, complemented by a layer of tart sweetness from the mango-infused BBQ sauce. There's just so many flavors happening, proving once again that more life happens here...at Chili's.
The Southern Smokehouse Burger (P 485), with Cheddar cheese, bacon, crispy onion rings, and Chili's signature sauce, served with a side of Chili's classic BBQ sauce, rounds up the selection of new Big Mouth Craft Burgers. The bacon adds that distinct smokiness to the burger, layered by the creamy Cheddar and sweet BBQ sauce, with the onion rings adding both flavor and texture. Rich flavors on a bun, with that distinct Chili's style.
Cap your feast with Chili's all-time dessert favorites, like the Skillet Chocolate Chip Cookie (P 385), a large oven-baked skillet chocolate chip cookie topped with vanilla ice cream and drizzled with hot fudge...
...or the Molten Chocolate Cake (P 395), a warm and moist chocolate cake with thick chocolate fudge filling topped with vanilla ice cream draped in a crunchy chocolate shell...
...and the playfully inventive Fried Cheesecake (P 360), a rich and creamy cheesecake fried golden brown, drizzled with caramel and chocolate sauces with a side of vanilla ice cream, each one guaranteed to end your feast on a high note. Flavorful new burgers and baby back ribs, all worthy additions to Chili's expanding menu. And when you need a picker-upper to make the day right, head on over to Chili's. And just like their campaign slogan, more life definitely happens here...
Chili's is located 199 Tomas Morato corner Scout Fernandez, Quezon City or call 375-5017 for inquiries.
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