Sunday, June 19, 2022

Flavors of Swissotel Clark: Meet Me at The Atrium for Refreshing G&Ts

 After a long yet leisurely drive, a soothing handcrafted artisan G&T awaits at The Atrium...


The Atrium at Swissotel Clark is a lavish feast for the senses, surrounded by lush greens becoming your own personal oasis in the center of the bustling and emerging Clark Freeport Zone. The newest dining and entertainment destination in Central Luzon, Swissotel Clark brings its signature #SwissHospitality and #SwissTastes with a variety of dining options to suit any craving with authentic Italian cuisine at Ristorante di Verona (see more on my earlier post, Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark), all-day dining at MARKT and Oma's Dessert Bar (more on my post, Flavors of Swissotel Clark: Market Dat at MARKT), comforting Asian dishes at Spice Street Eats (see my post, Flavors of Swissotel Clark: A World of Asian Flavors at Spice Street Eats) and Swiss Tropic Pool Bar (check out my post, Flavors of Swissotel Clark: Chillin' at Swiss Tropic Pool Bar). 

The impressive space at the lobby level is draped in natural light from the skylights above, leaving a lingering glow on the warm earth and wood tones of the elegant space. The third in a series of blog posts, here's one more outlet not to be missed at the newest luxury hotel property up north. The Atrium at Swissotel Clark has something for everyone, it's also the perfect setting for a round of refreshing G&Ts...


After checking in, stay a while and immerse yourself in your own private garden. Guests can enjoy a wide selection of beverages including Swissotel Clark's all-natural Vitality Drinks made from the freshest fruits and vegetables, natural herbal teas, signature iced teas, brewed coffee, craft beers and cocktails. 


But it's the G&Ts that draws me to the wave-shaped bar at The Atrium. With an extensive selection of over forty artisan gin labels and tonic brands to choose from, it's one of the largest in the country. Shall we begin? Pick your gin, tonic and garnish and sit back... 


A G&T with it's light notes is perfect for the humid local weather, and a tipple at The Atrium draped in natural light from the skylights above adds that tropical vibe to complete the experience. Your customized and bespoke G&T is prepared right in front of you...


...using your selection for a personalized G&T. That first sip immediately followed by another brings a whole lot of good vibes as the shifting light transforms The Atrium. It's also a good time to make some dinner plans. What will it be tonight? Asian inspired street food perhaps?  


At The Atrium, you can choose from a wide selection of garnishes including peppercorns and fresh herbs for that nuanced medley of subtle hints to pair with your preferred gin.


I go for a classic combo, Hendricks Gin with a cucumber peel for that light, fragrant and mildly sweet finish. The variety of options, all premium world-class artisan brands, just elevates the G&T experience. And you'll find it here at The Atrium of Swissotel Clark


Smooth, light and easy on the palate with just a hint sweetness for that soothing finish, It's exactly what you need for a relaxed tipple at The Atrium of Swissotel Clark. Game for another round? Meet me at The Atrium...

The Atrium is located at the Lobby Level of Swissotel Clark, Manuel A. Roxas Highway corner Claro M. Recto Highway, Clark Freeport Zone, Pampanga or call +63 45 306 2000 for inquiries. You can also visit their website and FB Page at http://swissotelclark.com/ and https://www.facebook.com/swissotelclark/ for updates.

Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

No comments:

Post a Comment

Got something to share? I'd love to hear from you...

Related Posts Plugin for WordPress, Blogger...