Sunday, May 28, 2023

Experience The Taste of Blue with the Johnnie Walker Blue Label Whisky Pairing Set Menu at Wolfgang's Steakhouse

Wine pairings have long been the norm but an exceptional steak paired with impeccable whisky is a rare moment and extraordinary occasion in itself. A unique culinary experience bridging two distinct and storied traditions in a seamless and harmonious blend comes together in a memorable dinner with Johnnie Walker Blue Label at Wolfgang's Steakhouse...


The savory and buttery richness of the perfect steak and the deep notes of one of the world's rarest whiskies conspire for an unforgettable dining experience like no other as Johnnie Walker Blue Label and Wolfgang's Steakhouse collaborate for a unique journey of flavors in depth with The Taste of Blue Set Menu. The lavish four-course menu highlights the elegant weave of delectable cuisine with rare whisky for a sensory experience exploring the depths of flavor with each savory bite and soothing sip. The curated menu is set and your table is ready at Wolfgang's Steakhouse in Newport World Resorts...


An iconic New York institution known the world over for its signature steaks, Wolfgang's Steakhouse in Newport World Resorts becomes the stage once more for another culinary milestone event paired with one of the rarest of whiskies from June 1 to August 31, 2023... 


...with Johnnie Walker Blue Label. An unrivalled masterpiece, Johnnie Walker Blue Label is an exquisite blend made from Scotland's rarest and most exceptional whiskies.  It is said that "only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste of Johnnie Walker Blue Label." It's a sensory experience that simply cuts through with uncanny clarity, setting it apart from the rest.  

It is no doubt an extraordinary whisky for extraordinary occasions, and The Taste of Blue Set Menu at Wolfgang's Steakhouse is one of those special moments.


There's the usual and more traditional pairings, and then there's the USDA Prime Dry-Aged Porterhouse Steak of Wolfgang's Steakhouse paired with Johnnie Walker Blue Label. That alone is an extraordinary occasion in itself and at the exclusive preview held last week at Wolfgang's Steakhouse in Newport World Resorts, the waves of flavor in harmonious blue is visually recreated to set the mood for the much anticipated pairing. 


At Wolfgang's Steakhouse in Newport World Resorts, one is transported to the elegant multi-layered world of Johnnie Walker Blue Label...


...down a gentle and smooth slope to a depth of flavors. Hand-selected casks from the rarest and finest blends provide the key elements behind the character of Johnnie Walker Blue Label. And that first sip just drives it home with a complexity of rich notes draping the palate. Initial hints of sweet and nutty hazelnuts, sherry and oranges followed by a second wave of bold yet nuanced flavors of ginger, sandalwood and dark chocolate and finished by gentle waves of deep honey, pepper and dried fruits smoothened by soft and subtle smoke, all experienced in one long sip. Best enjoyed neat, Johnnie Walker Blue Label is truly a remarkable and elegant blend for an exceptional pairing experience with the signature steaks from New York's finest.


A refreshing tipple before dinner opened up the palate with rounds of Highballs...


...as well as the classic Old-Fashioned...


...paired with tasty bites of fresh and premium seafood...


...like Salmon, Crab and Tuna kicked off The Taste of Blue Set Menu experience with Johnnie Walker Blue at Wolfgang's Steakhouse in Newport Resorts World.


Another round of Old-Fashioned, and the first dish from the four-course The Taste of Blue Set Menu was served...


...with a proper dram of Johnnie Walker Blue Label served neat... 


...paired with the Sizzling Canadian Bacon by Wolfgang's Steakhouse. A sip of Johnnie Walker Blue Label served neat cuts through the savory richness of the thick slab of smoked pork belly cleansing the palate for another big bite. A sip followed by a bite leaves lingering smoky notes on the palate. Repeating the process brings out even more flavors from the Sizzling Canadian Bacon with a rich yet cleaner finish. 

The harmonious blend of delectable cuisine with rare whisky began with bold flavors complimenting without overpowering the other for a perfect start in The Taste of Blue Set Menu with Johnnie Walker Blue Label at Wolfgang's Steakhouse.


For the second course, Johnnie Walker Blue Label was served on the rocks releasing fragrant fruity notes on the nose and palate...  


...paired with the succulent Seafood Taster with large and plump prawns, tuna and lumps of sweet crab meat with a refreshing side of salad. The sweet and delicate briny notes of the seafood comes through enhanced by the mild fruity profile of Johnnie Walker Blue Label


Pure elegance in its simplicity, the fresh, clean and uncluttered notes of the seafood and Johnnie Walker Blue Label on the rocks teased the palate with a more refined finish in contrast with the first course for yet another layer in the flavorful depths of the rarest whisky. 


For the third course, the signature serve of Johnnie Walker Blue Label with a glass of cold water opened the palate once more with its rich and deep sweet toffee notes followed by subtle smoky hints... 


...for the dinner's main course, the USDA Prime Dry-Aged Porterhouse Steak of Wolfgang's Steakhouse. Scotland's rarest meets New York's finest in yet another flavorful expression of delicate and balanced harmony in delectable cuisine and rare whisky.


An elegant large slab of premium beef romanced by the grill triggers your appetite, amplified further by the sizzling butter on the hot plate releasing a rich and savory aroma. It's the quintessential Wolfgang's Steakhouse experience, beautifully laid out on a plate. 


Perfectly grilled with a juicy pink center, each tender bite lays an indulgent buttery richness on the palate releasing intense beefy notes. A long soothing sip of Johnnie Walker Blue Label tempers the rich notes allowing you to experience more of the pure and clean flavors of the USDA Prime Dry-Aged Porterhouse Steak with another bite.


Served with Mashed Potatoes, Creamed Spinach and Grilled Asparagus, the USDA Prime Dry-Aged Porterhouse Steak becomes yet another highlight made even more memorable with Johnnie Walker Blue Label. Each bite and sip brings out even more flavors perfectly recreating the harmony of delectable cuisine with rare whisky. 

You can indulge in the usual wine pairings or change up the game with an exploration of flavors in depth with a rare whisky and an excellent steak. But Chef Chris Oronce of Wolfgang's Steakhouse has one more dish to cap off a sumptuous feast with Johnnie Walker Blue Label...


The final and fourth course, Chocolate Mousse Infused with Johnnie Walker Blue Label Whisky Cream is the perfect sweet ending to a flavorful journey in depth with a rare whisky. The decadent finish is highlighted by the distinct notes of Johnnie Walker Blue Label to complete the journey.

The Taste of Blue Set Menu with Johnnie Walker Blue Label at Wolfgang's Steakhouse in Newport World Resorts is priced at P 9,488 per person (minimum of two pax) and will be available until August 31, 2023.

The experience of new flavors with its harmonious play on the palate is part of any culinary adventure, and pairings around an excellent steak and rare whisky are clearly on a whole other level. An extraordinary occasion or an extraordinary feast demand a rare whisky to complete the experience. Book your reservation and experience The Taste of Blue Set Menu with Johnnie Walker Blue Label at Wolfgang's Steakhouse...  

Wolfgang's Steakhouse is located at the Second Floor of Newport Mall at Newport World Resorts, Pasay, Metro Manila. You can visit their website and FB Page at https://main.wolfgangssteakhouse.ph/ and https://www.facebook.com/WolfgangsSteakhousePH or call 253100429 for inquiries.  

For more on Johnnie Walker Blue Label, visit their FB Page at https://www.facebook.com/JohnnieWalkerPhilippines for more updates.

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