Restaurant quality premium sushi and maki made with the freshest and finest seafood on your favorite supermarket's shelves? That's right. Now you can find premium sushi and maki creations on a par with your usual restaurant grade options at the supermarket shelves of The Marketplace thanks to Cold Storage Seafood...
Supermarket sushi and maki? Believe it. Cold Storage Seafood takes the lead in providing fresh, intricate and top grade restaurant quality hand-rolled sushi and maki to supermarket shelves redefining the local retail scene. Long known for their extensive selection of the freshest prized catch of the day, Cold Storage Seafood expands its presence to the metro's supermarkets specifically The Marketplace with its lavish and exquisite sushi and maki offerings inspired by both traditional favorites and playfully inventive modern fusion renditions. It's time to seriously re-evaluate supermarket sushi, don't you think?
The rows of massive chillers at Cold Storage Seafood is always an impressive sight loaded with fresh stocks of seafood. From Black Cod to Norwegian Salmon, Premium Scallops and Greenland Halibut, Cold Storage Seafood is your one-stop shop for anything and everything seafood. And now, the growing roster includes fresh, hand-rolled restaurant quality sushi and maki in a wide variety of flavorful executions.
Using only the freshest ingredients, the expanded line-up was conceptualized and developed by Cold Storage Seafood with new Sushi Chef Danilo Galang Jr. for a solid repertoire guaranteed to satisfy any serious sushi lover's craving. In a seamless play combining both convenience with the finest top-quality seafood and ingredients along with masterful execution, Cold Storage Seafood is boldly changing the game with its new offerings.
Supermarket sushi is no longer the last resort, not with the new and exquisite array of fresh sushi and maki by Cold Storage Seafood. Continuous innovation is a key driver in Cold Storage Seafood's overall strategy, and the new offerings reflect this. Elevating the supermarket experience is nothing new to Cold Storage Seafood, being the first to offer sushi in a supermarket setting way back in 1998. By 2009, Cold Storage Seafood introduced a sushi booth inside The Marketplace at Power Plant Mall. The initial foray into supermarkets with fresh sushi paved the way for a more holistic approach bannered by an exquisite array of intricate sushi and maki creations redefining the supermarket experience. For sushi lovers, this means increased access and convenience to premium quality seafood at reasonable prices.
For Marco and Morris Qua, the introduction of restaurant quality sushi and maki is a logical next step in the brand's continuing journey as it evolves and adapts to changing market needs. "We've always been committed to innovating and elevating the supermarket experience," explained Marco Qua, President of Cold Storage Seafood. "We aim to bring the convenience of supermarket shopping together with the restaurant-quality sushi experience that our customers deserve. After closely looking at the sushi offerings in neighboring countries like Singapore, Taiwan, Hong Kong and Japan, it became clear that we, too, should have access to the same level of quality and experience here in the Philippines."
The extremely delicate nature of fresh seafood, and sushi and maki in particular, offer unique challenges as it makes its way to the market. Cold Storage Seafood has perfected the process with a seamless system and the new sushi and maki selection will be available in Cold Storage Seafood branches in both Greenhills and Banawe as well as The Marketplace in Katipunan, Central Square BGC, Power Plant Mall, Shangri-La Plaza Mall and Rustan's Makati starting October 17.
The new sushi and maki selection complements the existing line-up of fresh offerings from Cold Storage Seafood...
...including its popular Unagi for some of the metro's best. Cold Storage Seafood has set the bar for seafood with its extensive array...
...now made even more mouthwatering with the addition of tempting new sushi and maki variants. And no, these aren't your usual basic sushi or maki either, but exquisite restaurant style creations made with the meticulous standards set by Cold Storage Seafood.
Crafted with only the finest and freshest seafood and top shelf ingredients, the new sushi and maki offerings by Cold Storage Seafood ensures a restaurant quality experience with each tray and each bite. The new offerings present an exciting new chapter in a continuing story of uncompromising quality and excellence that began since the brand was established back in 1996.
At the launch, Cold Storage Seafood's culinary team prepared the sumptuous all sushi and maki feast...
...led by the exciting new offerings of Crazy California Maki Roll, Alaskan Crab Roll, Spicy Salmon Roll with Signature Sauce, Salmon Roll with Cream Cheese, Oboro Maki Roll, Grilled Salmon Roll, Spicy Tuna with Signature Sauce and Vegetarian Roll.
Sushi as well as most Japanese dishes reflect the foundational principles of Japanese cuisine anchored on freshness, flavor and disciplined aesthetics feeding first the eyes before the palate. That day at Cold Storage Seafood, the art of sushi was on full display for an epic feast. Now it's time for a tasty bite...
The Grilled Salmon Roll with delicately torched Norwegian Salmon intricately wrapped around Hokkaido Crab Sticks and sweet mango brushed with special sauce and topped with orange tobiko and fresh spring onions offers a rich medley of vibrant and distinct flavors tied together by subtle smoky hints. The buttery sweetness of the Norwegian Salmon punches through complemented by the briny hints of the Hokkaido Crab Sticks elegantly sweetened by the mango and bright bursts of richness from the tobiko.
The Salmon Roll with Cream Cheese draws inspiration from the classic pairing of salmon and cream cheese reinterpreted in sushi form. Succulent melt-in-your-mouth Norwegian Salmon is made even richer with the cream cheese while the mango, Hokkaido Crab Sticks and furikake complete the decadent play on fresh flavors. Freshness is flavor, and each new variant from the sushi and maki selection of Cold Storage Seafood highlights each unique ingredient in a lavish and intricate weave following each tasty bite.
Cold Storage Seafood brings on the heat with the Spicy Salmon Roll with Signature Sauce with fresh and fatty salmon tempered by the mild and lingering spice from the signature sauce. The rich flavors of the fresh salmon are perfectly balanced by just a whisper of soothing heat followed by the unique notes from the fresh spring onions and sesame oil...
...while the Spicy Tuna Roll with Signature Sauce offers the same refreshing notes enhanced by sweet mango, crab stick, sesame seeds and the flavorful depth of succulent tuna.
The Oboro Maki Roll with crab stick, mango and seasoned fish flakes brings a complex yet balanced play on succulent sweetness to the palate with the fish flakes adding a flavorful depth with each bite. Cold Storage Seafood offers some of the best crab sticks in the metro, and you'll find it in most of their new sushi and maki creations.
The Crazy California Maki Roll is Cold Storage Seafood's own take on a classic with with their best-selling Hokkaido Crab Sticks, ripe and sweet mangoes and Agedama or crisp tempura bits for textural contrast elegantly smoothened by creamy Japanese mayo and sesame oil for a flavorful burst of freshness with each bite.
And there's more. Cold Storage Seafood also offers the Alaskan Crab Roll and Vegetarian Roll for a fresh plant-based option with mango and crisp carrot strings. The wide variety of flavors and creative expressions using the finest and freshest seafood is a level up presentation that redefines supermarket sushi. Restaurant quality? Absolutely. And you'll now find it on the shelves at Cold Storage Seafood and selected The Marketplace locations in the metro.
The new sushi and maki creations complement the current roster of fresh offerings from Cold Storage Seafood...
...following a tradition of freshness and quality setting the brand apart from the rest when it comes to premium seafood. And when you think about it, Cold Storage Seafood is in a class all its own.
Restaurant quality flavors now completes your shopping experience at Cold Storage Seafood and The Marketplace as the brand continuously adapts and innovates in step with the times. Continuous innovation remains at the core of the brand's philosophy, with elevating the consumer experience with the very best products a vital key in Cold Storage Seafood's mission.
Under the dynamic leadership of the next generation led by Marco Qua, Cold Storage Seafood boldly faces the challenges of a promising future while remaining firmly rooted in a tradition built around superior freshness and uncompromising quality. "This step forward wouldn't be possible without the support of our valued trade partners, such as Marketplace and others, who have been integral to the success of our sushi department. Together, we're excited to continue providing our customers with exceptional sushi offerings, making top-quality products more accessible and convenient than ever."
Exquisite sushi, they say, is a temporary pleasure bound by time best enjoyed at its freshest and flavorful peak. Cold Storage Seafood successfully opens up infinite possibilities for your next sushi craving while dramatically changing our perspective on supermarket sushi with its quality, freshness and flavors.
But the best test is enjoying your own fresh catch of the day, packed and sealed by Cold Storage Seafood at home. Access to premium quality seafood at reasonable price points is now made possible by Cold Storage Seafood on the shelves of its branches as well as selected The Marketplace locations in the metro.
Intricately handcrafted using only the best seafood from its arsenal of fresh catch, the new sushi and maki offerings by Cold Storage Seafood takes your sushi cravings up a notch with its restaurant quality creations. Supermarket sushi? Just look for the Cold Storage Seafood label on the supermarket shelves and chillers as your guarantee of uncompromising freshness and exceptional quality.
Cold Storage Seafood does it again with their constant pursuit of innovation changing and redefining the local supermarket experience with their new offerings. Now available at Cold Storage Seafood branches in Greenhills and Banawe as well as The Marketplace locations in Katipunan, Central Square BGC, Power Plant Mall, Shangri-La Plaza Mall and Rustan's Makati starting October 17, haul in your fresh catch and satisfy your sushi and maki cravings without busting your budget or the fuss. It's as easy as picking a few trays up from the shelves...
Cold Storage Seafood is located at 216 Wilson Street, San Juan City or call 8571 7711 or 8706 6326. You can also visit their FB Page at https://www.facebook.com/coldstorageseafood/ and IG Feed at https://www.instagram.com/coldstorageph/ for more information and updates.
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