Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than just variety and value, the format reflects the intrinsic celebratory nature of many Filipinos while offering some flexibility to accommodate a wide range of preferences in large groups. And the format still tops the list virtually unchanged since it was first introduced in the early seventies. But everything changed when The Viking Group disrupted the dining landscape with their novel and elevated take on the buffet dining concept and the opening of NYX at Opus Mall...
Since 2011, the Viking Group has been redefining the buffet dining experience with its innovative and next level take on the popular dining format. By building on the variety and value equation, the Vikings Group has democratized its high-end luxury buffet experience with its hotel style spread at affordable price points. And so far, it's been a successful business model. But the Vikings Group is about to rock the local restaurant scene once more with the opening of the second location of NYX at Opus Mall. The second location is more than just an elevated spin on the buffet dining concept, it's a bold statement by the Vikings Group as it transforms buffet dining once more...
Located east of the metro at the new Opus Mall, NYX by the Vikings Group is right at the heart of an emerging and vibrant commercial hub soon to become one of the city's top dining destinations. NYX is the culmination of years built around best practices and continuous innovation that's changing and challenging the conventional buffet dining narrative seamlessly woven with thoughtful design, technology, meticulous culinary execution and the pure pleasure of dining in a refined and elegant expression. Value and variety remain at the core of the experience, but NYX takes it up a notch for a unique experience. The elegant color palette takes inspiration from the Greek goddess of the night with its understated yet luxurious renderings of black and gold, flowing organic forms and striking celestial visual cues throughout the space. "We wanted to create somethings that is truly grand, while remaining welcoming and enjoyable for every kind of occasion," shared Vikings Group CEO Jackson Go. "NYX is about giving guests the freedom to explore, indulge and create their own experience."
And it is this vision that dramatically sets NYX apart from the usual buffet options, from its vast array of tempting options specificaclly curated to pleasantly overwhelm the senses to the service and design in one flawless execution. And soon you'll find out why NYX is in a class all its own even exceeding other buffet options with much higher price points.
The space is designed to impress even before that first bite or plate. And NYX sets both the mood and tone for what they describe as "a gastronomic experience." It's a lofty promise, but years of experience in the buffet dining game have made the Vikings Group a formidable player in the local restaurant industry.
A quick look at the numbers places NYX on the higher end of the scale, but dig deeper into the math and it all comes down to real value that's hard to beat with the extensive variety of premium items on the spread. Imagine Jamon Iberico, Salmon Gravlax, Foie Gras, and Beijing Duck as just some of your tempting options at NYX.
And if it's your birthday, you can enjoy a value-packed offer to make your celebration even more memorable at NYX.
More than just an expansive food hall, NYX is a grand stage showcasing the masterful culinary performances at each of the different stations of the elegant space. To better appreciate the sheer scale and volume of the impressive repertoire of culinary offerings at NYX, let's take a virtual tour...
Open up the palate with the cocktail offerings of NYX for a pre-dinner tipple as you plan and formulate your strategy of attack on the buffet spread.
The display of Flavored Oils is already a good sign, designed to complement and enhance the flavorful richness of each dish with the kitchen's creations of Umami Oil and Herb Oil...
...along with Flavored Salts like Lemon Pepper Salt, premium Maldon Flaky Sea Salt, and Italian Herb Salt...
...and Flavored Butter including the signature NYX Steak Butter, Shallot & Worcestershire Butter and Roasted Seaweed Butter.
Then, another layer to your buffet dining experience is revealed the moment you take your seat where your table number becomes your passcode to unlock the many culinary possibilities at NYX. Innovative touches like the "Scan, Order, Indulge" lets you conveniently explore additional a la carte selections without leaving your table. Your order will be served to your table, for a feature you won't find in the usual, crowded and hectic buffet situation. At NYX, you can sit back and relax, and enjoy your buffet feast at your own pace with just a few clicks and taps on your mobile device.
Each station is also equipped with LCD screens where you can simply punch in your order without the need to wait in line. Consistent with the aim of elevating your buffet dining experience, NYX effortlessly weaves technology into the equation designed to enhance the next level buffet experience.
This modern wireless technology assisted innovation gives you more time to explore the different stations at NYX, like the Fresh Seafood Station with the day's freshest catch from succulent prawns...
...to an assortment of fresh shellfish and other seafood. Here you can customize your fresh catch prepared just the way you like it. Garlic and butter? Yes, please...
Then, the premium selections like Salmon Gravlax catches your eye. At NYX, the extensive buffet selection recreates that luxurious hotel quality buffet experience.
Did you say sushi? NYX rolls out a sumptuous fresh medley of intricate hand-rolled renditions made with the finest seafood.
From the succulent briny sweetness of the Tuna Aburi...
...the clean and sweet notes of the Kani Nigiri...
...the pure fresh flavors of the Tako Sushi made with octopus...
...to the King Fish Aburi or tanigue, NYX teases your appetite with each step along the different stations.
As you return to your table with your fresh haul of sushi...
...your order of assorted sashimi is served. The usual buffet dining experience can be an extremely stressful and hectic affair with endless crowds and long queues. Not at NYX. This was probably my most relaxed and stress-free buffet experience yet.
You can also order up some special dishes at NYX via the QR Code...
...from the impressive spread of fresh seafood. Simply tap in your order and relax...
...and enjoy the evening's live musical performance.
Then, pick up the pace with your comforting bowl of noodles prepared a la minute at the station...
Beef Noodles, Pork Wanton Noodles, Chicken Noodles, or Seafood Ramen? My pick? The savory Duck Satay Polonchay Noodles in a light yet flavorful broth just hits all the right notes.
For the mains, indulge in a savory selection like Steamed Grouper with White Sauce...
...the Braised Mushroom with Broccoli with its lingering and deep earthy, nutty notes...
...the delectable play on contrasting textures with the Crispy Meatballs...
...the buttery melt-in-your-mouth finish of the Pork Tongpo with Quail Egg...
...and the Shrimp Wok Garlic Chili to begin your feast in that elegant NYX style.
And that's just the proverbial tip of the iceberg at NYX. There's the Dim Sum Station for those in between nibbles for even more options served fresh off the steamer to your table.
Ready for the second round? The Beijing Duck Wraps are a good way to resume your feast of savory mains at NYX...
...along with the delicate yet decadent notes of the Seabass Confit...
...the tender Short Ribs Marbella with its rich sauce made with red wine and aromatics...
...the Corned Beef with slabs of fork-tender brined beef...
...the classic and traditional rustic flavors of the Chicken Au Poivre...
...and the juicy Moroccan Meatballs with its rich herbal and tangy hints. Like they say, a good and proper buffet feast takes you around the world and NYX lets you enjoy your tasty journey in style.
Nostalgic and comforting Filipino flavors are also showcased at NYX with the festively familiar Lechon de Leche, plated and served to your table...
...and one of my personal picks that evening, the Braised Oxtail and Ox Tongue Kare-Kare. You'll definitely want some steamed white rice and an extra dab of bagoong or fermented shrimp paste with this tasty number at NYX.
Braised for hours, the oxtail and ox tongue combine for a lavish take on a classic staple with that elevated NYX flair.
Refresh yourself with the free-flowing line-up of fresh beverages like the Tropical Elixir, the Cucumber Haze with cucumber lemonade and basil, the sweet Sugarcane Splash with lemon, the calamansi-based Starlit and Atmosphere with dalandan and soda water.
You can also opt for some inventive and soothing Mocktails like the Rise and Shine with jasmine tea, raspberry, elderflower and lemon and resume your third round at the buffet spread...
...with savory dishes like the Slow-Roasted Pork Belly with its delicately crisp layer of crackling best paired with the Italian Style Herb Oil and Garlic Confit...
...the hearty Boneless Roasted Chicken paired with roasted potatoes...
...and the Oven-Baked Salmon with a creamy, silky smooth and buttery sauce kicked up by vibrant herb and lemon hints.
Using the QR Code, you can also order specialty dishes from the Premium Selection (P 500) of NYX like the Foie Gras, US Scallops, Beef Wellington, and Hokkaido Oysters in just a few clicks.
I go for the Lobster grilled in garlic and butter and served with a bowl of Lobster Bisque and extra Garlic Butter Sauce. You can also enjoy your Lobster baked with cheese, boiled in a brioche bun or wok-fried with sweet chili sauce. Clearly, NYX transforms the buffet dining concept with exquisite touches like these.
A short walk takes you to even more premium selections like the Jamon Iberico...
...on the way to the Grill Station where a freshly grilled steak prepared to your designed doneness await with other tempting options...
...like the Leg of Lamb...
...and the tender and juicy Roast Beef. Prepared a la minute, your order from the grill is served to your table.
And that means you have some time for another plate of Slow-Roasted Pork Belly...
...as the Leg of Lamb is served with a dab of mint jelly. The overall pacing makes buffet dining a leisurely experience without the rush which already is a plus in my book as compared to the usual buffet options.
The Steak is perfectly grilled to medium rare with a juicy pink center. NYX also offers a variety of steak sauces and sides. But I recommend the NYX Steak Butter for this plate. Or Maybe just a pinch of Maldon Flaky Sea Salt.
Did I mention they also have Pizza and Pasta too, like the Chicago Style Deep Dish Pizza?
Consistent with its refined take on buffet dining, NYX also offers exquisite "small plates" displayed under clear glass cloches like the Tiger Prawn with Yakimono Butter, Wagyu Beef Plate, Tori Miso Yaki, Grilled Sea Bass with Burnt Tomato Relish and succulent Crab Bun.
Cakes and pastries for dessert? NYX has that covered too.
And for dessert, the options are just as impressive as the savory spread with tempting Macarons, Chocolate Truffles, Eclairs, Madeleines and bite-size Bonbons....
...to seasonal Fresh Fruits served in bowls...
...and homemade Gelato too.
Your concluding therapy of indulgence comes in a triple scoop dose of pure Gelato goodness at NYX.
Buffet dining back then meant only limited, low cost and low variety options to upscale and expensive hotel spreads. The Vikings Group always challenged the conventional approach when it launched the first of many Vikings locations a decade ago. And the Vikings Group continues to challenge this traditional approach by elegantly scaling up the buffet experience with its extensive spread constantly pushing baseline expectations. Weaving elegant design to transform the space to set the mood and vibe while reconnecting with the intrinsic love for festive celebrations around sumptuous feasts among Filipinos, the Vikings Group recalculates the math for an elevated value and variety equation. The Vikings Group changes the game once more as it reimagines the buffet dining experience with its latest concept, NYX at Opus Mall.
With a seating capacity of well over 300 diners, NYX at Opus Mall is poised to become the dining destination east of Manila for intimate dinner, family celebrations and gatherings or corporate events complemented by a private dining room. A far cry from the early pioneering buffet dining establishments, NYX may very well be the ultimate expression of the perfect buffet dining experience. Experience the NYX difference yourself, now open at Opus Mall.
NYX is located at the 3rd Floor, Opus Mall, Bridgetowne Destination Estate, Brgy. Ugong Norte, Quezon City. You can also visit their FB Page and IG Feed at https://www.facebook.com/p/NYX-Opus and https://www.instagram.com/NYX.OPUS/ for more details and updates or call 0917 779 4888 for inquiries.
Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
No comments:
Post a Comment
Got something to share? I'd love to hear from you...