Celebrate Grand Pizza Day at Papa John's

Mark your calendars. December 17. Tuesday. It's Grand Pizza Day at Papa John's...

An all-new pizza variant and more...and here's more news to make you feel like a winner at Papa John's...

In Good Company at Fish & Co

All your seafood favorites in one place...

Fried Calamari (P 375 Regular Portion), crispy, breaded squid drizzled with herbs and served with tartar sauce. Perfectly crisp, just squeeze a little lemon to round out the flavors. 

Food News: Have Your Cheese Fix with Pizza Hut's New Cheesy 7

Seven. Not just four, but seven cheeses. All in one pizza...

Pizza Hut introduces the new Cheesy 7, topped with seven imported cheeses, available in Pan Pizza, Stuffed Crust Pizza, Thin 'N Crispy, and Tuscani to kick off the holiday season.

Seeing Red & Green: Ikkoryu Fukuoka Ramen Introduces Two New Ramen Dishes

Ikkoryu Fukuoka Ramen welcomes the holiday season with two new ramen dishes in the festive colors of red and green...

Each different and distinct, with bold and intense flavors for an entirely new ramen experience. 

Ikkoryu Fukuoka Ramen specializes in Chikuho-style noodles with a rich tonkotsu pork broth, a popular regional style of ramen from the Kyushu region. And Ikkoryu Fukuoka Ramen adds two new ramen variants to its list of signature tonkotsu ramen dishes...

Afternoon Tapas at Calderon

A glass of Calderon's Sangria Rojo and a few tapas. All the makings for a cool afternoon...

And with December's cool breeze, there's no better way to spend an afternoon. Start with Calderon's Esparragos en Aceite de Oliva with a glass of Sangria Rojo, a light vegetable dish with asparagus, ham, and cherry tomatoes cooked in olive oil.

Quick Bites: Yabu's Oroshi Katsu

How else can one top probably the best katsu in the metro? Just leave it to Yabu to surprise you...

Yabu's new Oroshi Katsu, certified US pork tenderloin (Hire), topped with grated radish and spring onions and served with fresh grapefruit and ponzu sauce for a refreshing new take on your favorite katsu.

Step Up to Johnnie Walker Red Label

You're invited to step up to Johnnie Walker Red Label, the world's number one scotch whisky...

Starting December 1, Johnnie Walker Red Label will be made more accessible to Filipino consumers, with the 1L bottle priced at only P 650 SRP, and the 750mL bottle for only P 490 SRP in leading supermarkets. Now you can step up to Johnnie Walker Red Label and enjoy this iconic blend.

Ready for the Pan de Donut? Now Baking at Pan de Manila

Your favorite pan de sal, reinvented with an exciting new twist. Pan de Manila, long known for its classic pan de sal, introduces the Pan de Donut. 

A playful combo of the popular pan de sal and the doughnut, and a healthier option to the regular doughnut, Pan de Manila's new Pan de Donuts are freshly baked, not fried, and are bromate-and trans-fat free so you can expect soft, filling bread in every bite.

Another Scoop: Bono Artisanal Gelato Opens at SM Aura

Probably the metro's best gelato, Bono Artisanal Gelato opens its third branch at SM Aura offering the real scoop at The Fort. 

And with the new outlet comes new and exciting flavors that can only come from the creative dynamic duo behind Bono Artisanal Gelato.

All Boxed Up with Yellow Cab's Tango Box Christmas Fleet

A 14" Pizza. Two Pasta dishes. A half-dozen wings. One pretty cool deal. Add some Jalapeno Potato Wedges and a pitcher of Coke, and you have a feast good for six. And all you have to do is call in the gang and leave the rest to Yellow Cab Pizza Co. 

This Christmas, Yellow Cab introduces its new Tango Box Christmas Fleet, a merry feast with your favorite pizza, wings, pasta, potato wedges and a pitcher of Coke, ideal for sharing with family and friends. Great times, great pizza, all boxed up by Yellow Cab.