Lunch at IHOP? Why not.
Start your meal with IHOP's House Salad (P 175 Half Portion), fresh greens with red onions and croutons drizzled with Reduced Fat Italian Dressing. Then, the mains arrived...
French Onion Pot Roast (P 495), USDA Choice Beef slow cooked with caramelized onions in a rich beef and mushroom gravy, served with mashed potatoes and buttered corn. Hearty and comforting, the combo of tender beef in a richly flavored gravy with mashed potatoes just works so well, reminding me of countless meals at highway diners during long road trips back in the US. And the oval plates with the classic blue line adds a cool retro diner feel. Tender beef, flavorful gravy and mashed potatoes, a comforting combo.
T-Bone Steak (P 695), served with seasoned redskin potatoes and steamed broccoli. Grilled to medium rare perfection, IHOP's T-Bone is tender and juicy. I prefer my steaks without the sauce, and this one's great, fresh off the grill. Paired with the vegetables, it's a complete meal. Classic American comfort food.
Lunch at IHOP? Absolutely. Special thanks to Clarissa Gaddi, Assistant Restaurant Manager (in blue shirt) and her staff for an awesome steak lunch at IHOP.
For more on IHOP's classic breakfast favorites and other dishes, check out my earlier posts here at http://dude4food.blogspot.com/2013/02/breakfast-at-ihop.html, IHOP's formal launch here at http://dude4food.blogspot.com/2013/02/food-news-ihop-now-spreading-happiness.html and new dishes here at http://dude4food.blogspot.com/2013/09/food-news-griddle-melt-breakfast-for.html.
IHOP is located at Unit A107-9, Ground Floor, UP Town Center, Katipunan Avenue, Quezon City.
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