Sunday, January 26, 2014

A Winning Burger Pair at Chili's

Going for a deuce. A burger pair at Chili's is always a winner...


and Chili's line of classic Big-Mouth Burgers gets beefed up with a new variant...


Chili's serves some of the best burgers in the metro, and the classic Oldtimer Big Mouth Burger remains an all-time favorite (see more on Chili's Oldtimer here at http://dude4food.blogspot.com/2012/08/chilis-classic-oldtimer-with-cheese.html). And today, my burger craving calls for a creamy and cheesy burger and finished by another with sharp and smoky flavors. First up, the richly-flavored Mushroom-Swiss Burger on whole wheat bun (P 440), with premium all-beef patty topped with sauteed mushrooms, aged Swiss cheese, mayo, shredded lettuce, tomato and pickle, served with a side of homestyle fries.


The aged Swiss cheese and mushroom combo combine for subtle yet rich flavors, with creamy and nutty layers playing well with the juicy premium patty. The whole wheat bun completes the nutty and rich flavors.


Next, a trifecta of smoky flavors, the new Triple Smoked Burger on a sesame seed bun (P 430), Chili's newest Big-Mouth Burger. A premium and hefty all-beef patty seasoned with smoked paprika, salt and pepper blend, topped with melted, smoky chipotle cheese, crispy bacon, lettuce, tomato and red onion, served with a side of homestyle fries and chipotle aioli. The seasoned beef patty, the chipotle cheese, and bacon provide the triple smoked layers for a distinct flavor.


Bold and distinct flavors, another winning pair from Chili's. Aged Swiss cheese and mushrooms, or triple smoked? Go for both...

Chili's Grill Bar & Restaurant is located at 199 Tomas Morato Avenue corner Scout Fernandez, Quezon City or call 372-5017 or 372-5007 for inquiries and reservations.

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