Stop by Fairmont Makati's Spectrum for lunch or dinner, and have a real cool treat. International celebrity chef Todd English shares his signature pizza in Spectrum's daily lunch and dinner buffet for a limited time, starting April 20 to May 20.
The Todd English Pizza is made with Spanish chorizo, Manchego cheese, caramelized onions and scallions, topping his signature flatbread pizza dough.
|All photos courtesy of Raffles and Fairmont Makati.|
The lunch buffet at Spectrum is available at P 1,800 net per person from Monday to Saturday, while the dinner buffet is at P 2,120 net per person from Sunday to Thursday and P 2,285 net from Friday to Saturday. Todd English is the creative force behind internationally acclaimed restaurants Olives, Figs, Bluezoo, Bonfire, Ca Va Brasserie, Todd English P.U.B and Todd English Food Hall. Shown in photo with Todd English (from left to right) are Fairmont Makati's Executive Sous Chef Robert Bolanos, Senior Chef de Cuisine Christine Zarandin and Executive Chef Christian Knerr.
For more on Raffles and Fairmont Makati, check out my previous posts on Spectrum here at http://dude4food.blogspot.com/2013/01/one-spectacular-dinner-at-spectrum.html, indulgent desserts at Fairmont Makati's Cafe Macaron here at http://dude4food.blogspot.com/2013/01/quick-bites-eye-candy-at-fairmont.html, the Raffles Makati's legendary and iconic Long Bar, home of the famous Singapore Sling, here at http://dude4food.blogspot.com/2013/01/singapore-slings-gold-flakes-and.html and its other signature cocktails here at http://dude4food.blogspot.com/2013/06/another-round-at-raffles-makatis-long.html, and impressive power lunch at the Long Bar here at http://dude4food.blogspot.com/2013/06/the-long-short-of-it-power-lunch-at.html.
Spectrum is located at the Raffles and Fairmont Makati, 1 Raffles Drive, Makati. For reservations, please call Restaurant Reservations at 555-9840 or email email@example.com or firstname.lastname@example.org.
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