The start of a new day, and it's time for breakfast. And at Italianni's, you can start your day right with one of 40 breakfast specials. Everyday. Nothing like starting your day with a little love...
After sampling and enjoying Italianni's breakfast dishes (see my previous post on Italianni's comforting breakfast dishes here at http://dude4food.blogspot.com/2013/10/start-your-day-with-new-breakfast.html), Chef Josh Boutwood is back with new and exciting breakfast additions to complement the current menu. And I just love breakfast...
Serving breakfast daily from 7:00am to 10:30am in Italianni's Greenbelt 2 and Bonifacio High Street branches, diners can enjoy an extensive breakfast menu consisting of over 40 international, gourmet, and Filipino selections.
The Bistro Group's award-winning corporate chef Josh Boutwood includes a roster of delicate and delectable puff pastry and scrumptious omelettes to Italianni's popular breakfast line-up, each guaranteed to to give you that perfect start.
Freshly baked puff pastries with thin, crisp, buttery and flaky layers begin our sampling of Italianni's new breakfast dishes, starting with the Smoked Salmon & Cream Cheese, a delicious puff pastry basket filled with a delicately poached egg topped with hollandaise sauce, cold smoked salmon and dill cream cheese. Rich, delicate flavors with just the right punch to start your day, and there's more...
Pancetta & Sundried Tomato, puff pastry basket filled with a poached egg topped with tart sundried tomatoes and a rich and flavorful pancetta hollandaise. The bold flavors of the smoky and salty pancetta and sundried tomatoes are balanced by the creamy hollandaise sauce and poached egg for another hearty and comforting blend of flavors.
Prosciutto & Dill Potatoes, puff pastry basket filled with a poached egg topped with dill potatoes, cherry tomatoes and premium prosciutto ham. The medley of rich flavors include the distinct salty hints of prosciutto, spiking up the overall flavor profile of the dish, along with the minty notes of fresh dill.
Chicken Caesar, puff pastry basket topped with a poached egg, fresh cut romaine lettuce, grilled chicken and shards of parmesan. A creamy chicken dish, the delicate flavors of the grilled chicken are complemented by the fresh romaine and sharp Parmesan. Beautifully balanced with so many flavors.
Next, Chef Josh Boutwood rolls out his line of fluffy and savory omelettes, starting with the Italianni's Omelette, a hearty mix of Bolognaise, Italian sausage and chorizo with cheddar and Parmesan wrapped in a mustard omelet. A medley of Italian flavors come through, with the distinct notes of the Italian sausage and chorizo tempered by the rich Bolognaise, creamy cheddar and sharp Parmesan, all wrapped in a fluffy omelette enriched with a distinct mustard flavor. And the country style potatoes, perfectly crisp on the outside with a delicate coating of spices, just completes the dish.
The Hearty Seafood Omelette, a delicious and comforting blend of cream dory and fresh calamari mixed with red and green bell peppers delicately wrapped in a squid ink omelette. A savory omelette unlike any other, the unique squid-ink flavor makes this omelette dish stand out from the usual, with a totally distinct flavor profile. Chef Josh Boutwood pushes the envelope once more with this unique and savory dish. Paired with baked French toast lightly dusted with sugar and a side of maple syrup, one can enjoy a wide range of flavors in just one dish.
The Avocado & Spinach Omelette, with fresh avocado and spinach mixed with shiitake mushrooms and kesong puti and delicately wrapped in a rich pesto omelette. A light and creamy dish with the nutty flavors of tender shiitakes and soft avocado chunks spiked with the deliciously salty local white cheese combine for another unique omelette dish.
The Smoked Salmon Omelette, premium cold smoked salmon mixed with fresh dill and cream cheese and wrapped in a light and fluffy omelette. Once again, sometimes all you need are premium quality ingredients, making a simple dish stand out with fresh, clean flavors. Refreshing and comforting, another winning dish to start your day.
The Mushroom and Bacon Omelette, with applewood smoked bacon, shiitake mushrooms, and creamy mozzarella cheese. It's got bacon, and that makes it another winner. Each breakfast dish comes with free coffee too, just what you need to start your your day right.
Fresh, flavorful, innovative and different, Chef Josh Boutwood continues to impress with another winning line-up. Start your day right at Italianni's, and love every morning...
Italianni's is located at Bonifacio High Street, Quadrant Building, Fort Bonifacio, Taguig or call 856-4094 for inquiries and reservations.
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