The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The Macallan with two elegant expressions. Meet the Harmony Vibrant Oak and Harmony Guardian Oak of The Harmony Collection in collaboration with Cirque Du Soleil...
Wednesday, April 2, 2025
The Macallan Unveils The Fourth Edition of The Harmony Collection In Collaboration with Cirque Du Soleil at Fable Cafe + Lounge
Tuesday, April 1, 2025
#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by 7-Eleven
Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to satisfy any sudden Japanese food craving...
Monday, March 31, 2025
Love Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...
Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to find in the metro's changing and evolving landscape. With so many options in a well established category, an exciting new brand makes its entry with a time tested formula built around real flavors and excellent value. Say it twice for Yalla Yalla Lebanese Food...
Saturday, March 29, 2025
Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila
The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the comforting and nostalgic flavors of Pampanga at Marco Polo Ortigas Manila with Mangan Tamu at Cucina...

Wednesday, March 26, 2025
#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by Kiwa in Royce Hotel and Casino
The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce Hotel and Casino. Authenticity, masterful execution and freshness of ingredients come together for a deep dive into Seoul's legendary flavors. Craving Korean? Prepare to embark on a Korean culinary journey and savor the real deal at Huwon by Kiwa...
Monday, March 24, 2025
Afternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New Merienda Cena Menu and a Seasonal Afternoon Tea Experience at The Lounge
Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila elevates the afternoon tea and local merienda tradition with its inspired and grand spin on Filipino and global flavors in an elegant setting. Afternoons just got a whole lot more luxurious with a festive celebration of exquisite flavors in that signature grand style of Grand Hyatt Manila. See you at The Lounge...
Saturday, March 22, 2025
Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef Sausage And Condiments
The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the perfect snack or light meal...
Thursday, March 20, 2025
#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions
The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.
Wednesday, March 19, 2025
Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at Hit N Bun
Chef Myke "Tatung" Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is showcased in his latest restaurant concept. It's time to hit the street for Hit N Bun...
Monday, March 17, 2025
Spicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House
It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions. Each plate, dish and bite becomes a flavorful chapter in a continuing story shaped and defined by both tradition and history. The unique flavors also reveal a colorful page from volumes of a rich and diverse culinary heritage. Prepare to embark on a memorable journey with the exquisite flavors of India at Royal Indian Curry House in Quezon City...
Wednesday, March 12, 2025
Let's Do Noods at Tung Lok Seafood
A comforting bowl of noods always hits the spot any time of day. And Tung Lok Seafood has just the right noods for any craving. It's time for some Crispy Fried Egg Noodles with Seafood and Laksa Noodles...
Monday, March 10, 2025
Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia
Sweet potato, bulgogi, samgyeopsal, Korean sausage, sweet corn cheese and sweet milk, that's just some of the ingredients you don't normally find in a usual pizza. Then again, the 10-inch rectangular pizza that's currently all the rage in Korea isn't your typical pizza. It's time to slide out some pizza goodness and discover a new way of enjoying pizza at the second location of Eat Pizza at SM Mall of Asia...
Friday, March 7, 2025
Grab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in Hilton Manila
The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina Sea Kitchens in Hilton Manila, prepare to embark on a memorable expedition of global flavors without leaving the city. And get your special passport ready...
Wednesday, March 5, 2025
Vikings Invade The North: Vikings, The Alley Opens in Ayala Malls Fairview Terraces
Buffet dining has always been a popular option in the local restaurant scene and no other brand has has transformed and elevated the experience in the past decade than The Vikings Group. Bannered by fast growing concepts like Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub and Vikings, The Alley, the restaurant group launches an aggressive expansion up north of the metro with the recent opening of Vikings, The Alley Fairview Terraces...
Monday, March 3, 2025
Slide Into The Latest Craze From Korea With The Unique 10-Inch Pizza Creations At Eat Pizza
Saturday, March 1, 2025
#GuevarrasxAbiBalingit: Reconnecting With Our Culinary Roots On A Global Stage with Chef Abi Balingit at Chef Laudico's Guevarra's
Chefs Lau and Jac Laudico have long championed the cause of preserving our local culinary heritage and this is highlighted with their continuing series Taste of the Philippines at Chef Laudico's Guevarra's. Here's a flavorful and indulgent peek that afternoon at Guevarra's...
Thursday, February 27, 2025
Bagel Possibilities Unveiled with the Limited Time Hella Pastrami and Strawberry Chocolate Bomb by Booya Bagels
There are bagels, then there's Booya Bagels. Chefs Aaron and Nikki Lau explores creative and even unexpected flavor possibilities with the classic NY Style bagel for refreshing savory and sweet bites...
Wednesday, February 26, 2025
Pure Ramen Indulgence: Meet The Clam Chowder Ramen at Santouka Premier
East meets west, or more specifically the coasts of new England and Hokkaido converge in a bowl with the new Clam Chowder Ramen at Santouka Premier...
Noodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in Greenbelt 5
The popular xiao long bao, noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth and largest branch so far. And that only means it's time for noods, dim sum and more at Paradise Dynasty...
Sunday, February 23, 2025
#ShareSomeBaaBaaLove With The New Thai Bagoong Rice at Baa Baa Thai Tea
The popularity of milk tea continues to grow year after year becoming part of the evolving local culinary mainstream. Everyone just loves a large soothing serving of Thai Milk Tea. And now you can enjoy it with a sumptuous Thai Bagoong Rice meal all in one place. Where? Why, at Baa Baa Thai Tea of course...
Tuesday, February 18, 2025
The Rustic Flavors of Northern Greece Comes to Silang at Elaia by Cyma
Exciting things are happening down south in Silang. The wave of exciting new restaurants helmed by some of the country's best chefs continues to change the emerging culinary scene in the southern destination. Noted Chef Robby Goco is the latest to open an exciting new dining concept in Silang with Elaia by Cyma...
Elaia by Cyma is located at 13 V. Belarmino Street, Brgy. Bucal, Silang, Cavite. You can also visit their FB Page & IG Feed at https://www.facebook.com/elaiabycyma and https://www.instagram.com/elaiabycyma/ for more information and updates or call +63 917 163 7287 for inquiries.
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Saturday, February 15, 2025
New and Resurgent Local Flavors in a Timeless Old World Setting at Batala Bar
The famed walled city of Intramuros in old Manila has always been a historic and cultural destination popular among both local and foreign visitors. It's no surprise that Intramuros is also home to enduring culinary institutions proudly showcasing traditional local flavors as well as innovative new concepts like Batala Bar with its own creative take on Filipino cuisine. Ready for a tasty bite of local culture?
Thursday, February 13, 2025
Bring Your Own Cup: 7-Eleven Promotes Sustainability with Good Coffee, Good Habits Campaign
When enjoying a cup of coffee means more than just momentary break from the hectic pace and takes on a relevant and timely cause, then that's Good Coffee, Good Habits. Bring your own cup, savor your caffeine fix and let's talk sustainability at 7-Eleven...
Tuesday, February 11, 2025
Not Ramen. Not Soba. It's Mazesoba. Menya Kokoro Presents Two New Mazesoba Creations...
The continued rise of ramen restaurants and international Japanese ramen chains clearly confirms the popularity of ramen among local diners, who doesn't love a bowl of comforting noods? Now deeply woven in the local culinary mainstream, a bowl of ramen often saves the day for many. But how does one cut through the dizzying maze of ramen options? Do it differently. Not ramen, not soba. It's mazesoba. And Menya Kokoro remains the only spot in the metro where you can enjoy Tokyo's Number 1 Mazesoba as it introduces a pair of unique hot and cold mazesoba expressions for your hearty and sumptuous noodle fix.
Friday, February 7, 2025
Say Cheesecake This Valentine's with the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria
Chef David Amoros, the man behind the cheesecake everyone's talking about, hears you loud and clear as El Born opens its newest spinoff at Mitsukoshi Mall in BGC. Say cheese, make that the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria this Valentine's...
Wednesday, February 5, 2025
Tara, Kape! And Toasted Siopao, Pichi-Pichi and Pancit Malabon at Dada's Panciteria at Halo-Halo
Bannered by its flagship offerings of coffee based beverages and comforting local staples like Pancit Malabon and Pichi-Pichi made accessible by its convenient pick-up, take-out and delivery model, Dada's Panciteria at Halo-Halo brings familiar flavors to your table along with excellent value. It's a time-tested and proven formula for success, and Dada's Panciteria at Halo-Halo is just starting with more branches scheduled in the pipeline...