Wednesday, April 2, 2025

The Macallan Unveils The Fourth Edition of The Harmony Collection In Collaboration with Cirque Du Soleil at Fable Cafe + Lounge

The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The Macallan with two elegant expressions. Meet the Harmony Vibrant Oak and Harmony Guardian Oak of The Harmony Collection in collaboration with Cirque Du Soleil...


A shared respect for creativity, a reverence for the natural world and staunch commitment to constant innovation brings two iconic brands together for an exquisite collaboration with the fourth edition of the Harmony Collection by The Macallan this time with Cirque Du Soleil. The collaboration features two exceptional whisky releases, the Harmony Vibrant Oak (available in domestic retail) and Harmony Guardian Oak (exclusively available in global travel retail) inspired by The Macallan's rich history with oak in celebration of the brand's 200th year anniversary. The expertise and mastery of The Macallan is seamlessly woven with the creative and the artistic innovation of Cirque Du Soleil combining for another luxurious expression of the acclaimed whisky. 

Tuesday, April 1, 2025

#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by 7-Eleven

Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to satisfy any sudden Japanese food craving...


7-Eleven unveils a savory trio of sando sandwiches with the 7-Fresh Chicken Katsu Sandwich, the Chicken Teriyaki and Egg Salad Sandwich and Ham, Cheese and Egg Salad Sandwich along with a sumptuous bowl of Tonkotsu Ramen adding to its tasty repertoire of offerings. With prices starting as low as P 75, you can enjoy a taste of Japan fast and hot without busting your wallet at your nearest 7-Eleven. Curious? Then, read on...

Monday, March 31, 2025

Love Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...

Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to find in the metro's changing and evolving landscape. With so many options in a well established category, an exciting new brand makes its entry with a time tested formula built around real flavors and excellent value. Say it twice for Yalla Yalla Lebanese Food...


Middle eastern cuisine has always been popular among local diners that it's now deeply embedded in the metro's culinary mainstream. The rise in middle eastern cuisine's popularity is said to have started with returning overseas contract workers from the region back in the seventies and continues to be a popular dining option. With an already established market familiar with Middle Eastern flavors, a new entry in the category aims for a slice of the pie with its enticing array of Lebanese cuisine without busting your budget. The catchy name of the brand will have you saying it twice, welcome to Yalla Yalla Lebanese Food...

Saturday, March 29, 2025

Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila

The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the comforting and nostalgic flavors of Pampanga at Marco Polo Ortigas Manila with Mangan Tamu at Cucina...


Bulanglang, Pulutok, Kilayin Babi, Bringhe, Betute, Sisig and Burong Hipon, that's just some of the Capampangan delicacies you can enjoy in an elegant buffet setting at Marco Polo Ortigas Manila. With its always impressive buffet spread featuring international cuisine, the freshest seafood and a mouthwatering Carving Station with the day's savory roasts, buffet dining at Cucina has always been top-of-mind among local diners in this part of the metro. And it gets better with its themed selections focusing on local regional cuisine. Starting March onwards from Thursdays to Saturdays, Cucina at Marco Polo Ortigas Manila includes the famed dishes of Pampanga in its Dinner Buffet offerings. Explore the rich and diverse flavors of our culinary heritage with a sumptuous dinner buffet featuring Capampangan cuisine with Mangan Tamu at Cucina in Marco Polo Ortigas Manila. Mangan Tamu!

Wednesday, March 26, 2025

#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by Kiwa in Royce Hotel and Casino

The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce Hotel and Casino. Authenticity, masterful execution and freshness of ingredients come together for a deep dive into Seoul's legendary flavors. Craving Korean? Prepare to embark on a Korean culinary journey and savor the real deal at Huwon by Kiwa...

Traditional Korean cuisine in an elegant setting inspired by the Royal Korean Palace of Joseon kings becomes the flavorful theme of Clark Freeport's newest dining destination at Huwon by Kiwa in Royce Hotel and Casino. From tasty appetizers to savory grilled mains and desserts, Huwon by Kiwa is your ticket to authentic Korean flavors up north in Pampanga. The popularity of Korean cuisine has made it an integral part of the local gastronomic and restaurant mainstream, but only a select few offer both quality and authenticity. One of these is Huwon by Kiwa...

Monday, March 24, 2025

Afternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New Merienda Cena Menu and a Seasonal Afternoon Tea Experience at The Lounge

Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila elevates the afternoon tea and local merienda tradition with its inspired and grand spin on Filipino and global flavors in an elegant setting. Afternoons just got a whole lot more luxurious with a festive celebration of exquisite flavors in that signature grand style of Grand Hyatt Manila. See you at The Lounge...


Grand Hyatt Manila recently unveiled two exceptional offerings for afternoon tea with the Merienda Cena Grand Afternoon Tea and the Wings of Spring Afternoon Tea menus at The Lounge weaving comfortingly familiar local flavors with global cuisine for a memorable dining experience. The elegant touch of Grand Hyatt Manila's Pastry Chef, Won Yeong Jeon, brings the perfect finishing sweet touch with his intricate dessert creations from cakes, pastries and parfaits for afternoon tea with unrestrained indulgence. Meet me at The Lounge for Merienda Cena Grand Afternoon Tea and Wings of Spring Afternoon Tea...

Saturday, March 22, 2025

Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef Sausage And Condiments

The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the perfect snack or light meal...

Raise up your snack game with the new Big Bite Premium Beef Sausage as 7-Eleven gets down to serious business with its latest offering promising premium taste from premium beef. Remember those days when 7-Eleven saves the day with their Big Bite hot dog selection? Now you can satisfy and raise your cravings game up a notch for a Big Bite fix with the beefy Premium Beef Sausage available 24/7 in select 7-Eleven Luzon stores. Read on for the full lowdown and a virtual big bite of 7-Eleven's new Big Bite Premium Beef Sausage...

Thursday, March 20, 2025

#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions

The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.


Do you remember your first time at Bonchon? Like many, we've all remained captivated by the delicate play on crisp and juicy textures and bold flavors of Bonchon's signature Korean style fried chicken for over fifteen years and counting. It's a remarkable run by any standard, but the brand promises yet even more to come. Take a bite and savor the inspiring story behind the success of 2024's Most Influential Brand by Influential Brands Singapore in the Korean Restaurant Category...

Wednesday, March 19, 2025

Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at Hit N Bun

Chef Myke "Tatung" Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is showcased in his latest restaurant concept. It's time to hit the street for Hit N Bun...


Chef and restaurateur, cookbook author and online sensation Myke "Tatung" Sarthou takes his signature "Simpol" philosophy to the world of burgers and hot dogs at his newest food concept Hit N Bun. We've seen food trends come and go even with popular staples like burgers and hot dogs but Chef Tatung bucks the convenient temptation to transform the iconic burgers and hot dogs by sticking to the classics and simply making it better in true "Simpol" style. A good burger and hot dog after all just never goes out of style. Simple, hearty and well executed with many of the ingredients and components made and prepared in-house, it's time to take a big bite of Chef Tatung's next hit at Hit N Bun...

Monday, March 17, 2025

Spicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House

It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions. Each plate, dish and bite becomes a flavorful chapter in a continuing story shaped and defined by both tradition and history. The unique flavors also reveal a colorful page from volumes of a rich and diverse culinary heritage. Prepare to embark on a memorable journey with the exquisite flavors of India at Royal Indian Curry House in Quezon City... 


The local dining scene has never been this varied with a wide and extensive range of global cuisines to tempt an evolving palate constantly on the search for new flavor experiences. Indian cuisine isn't too hard to find in the metro's ever changing culinary landscape, but good Indian food remains rare more so in Quezon City. Until now. Royal Indian Curry House changes all that with its elegant take on authentic Indian cuisine. A taste of India up north in Quezon City should be on your next dining itinerary. Why? Read on and find out...

Wednesday, March 12, 2025

Let's Do Noods at Tung Lok Seafood

A comforting bowl of noods always hits the spot any time of day. And Tung Lok Seafood has just the right noods for any craving. It's time for some Crispy Fried Egg Noodles with Seafood and Laksa Noodles...


We all have our favorite spots for that much-deserved noodle fix. Add the Crispy Fried Egg Noodles with Seafood and Laksa Noodles of Tung Lok Seafood to your list of crave-busting noods. Let's do noods at Tung Lok Seafood...

Monday, March 10, 2025

Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia

Sweet potato, bulgogi, samgyeopsal, Korean sausage, sweet corn cheese and sweet milk, that's just some of the ingredients you don't normally find in a usual pizza. Then again, the 10-inch rectangular pizza that's currently all the rage in Korea isn't your typical pizza. It's time to slide out some pizza goodness andiscover a new way of enjoying pizza at the second location of Eat Pizza at SM Mall of Asia...


Round, square, thin or deep dish, pizza in all its unique renditions continue to satisfy all our cravings for the enduring and beloved staple. And now, a new and exciting pizza revolution heads down south of the metro by the bay with the opening of Eat Pizza at SM Mall of Asia. The 10-inch rectangular pizza sensation from Korea with both classic and non-traditional pizza flavors with a distinct Korean spin presents a whole new and exciting way to enjoy the world's favorite pie. And you too can experience it at the second location of Eat Pizza in SM Mall of Asia. 

Friday, March 7, 2025

Grab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in Hilton Manila

The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina Sea Kitchens in Hilton Manila, prepare to embark on a memorable expedition of global flavors without leaving the city. And get your special passport ready...

For the entire month of March, Kusina Sea Kitchens at Hilton Manila takes you on an extraordinary journey as you discover A World of Flavors where each station becomes a global culinary destination in a luxurious buffet dining experience. And like any journey, diners are given a special passport earning stamps along the way and at each station in Kusina Sea Kitchens for the A World of Flavors Passport Challenge. Ready for a flavorful global spin at Kusina Sea Kitchens? Then, grab your passport and read on...

Wednesday, March 5, 2025

Vikings Invade The North: Vikings, The Alley Opens in Ayala Malls Fairview Terraces

Buffet dining has always been a popular option in the local restaurant scene and no other brand has has transformed and elevated the experience in the past decade than The Vikings Group. Bannered by fast growing concepts like Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub and Vikings, The Alley, the restaurant group launches an aggressive expansion up north of the metro with the recent opening of Vikings, The Alley Fairview Terraces...

A rampaging Nordic horde claims the north with the opening of Vikings, The Alley at Ayala Malls Fairview Terraces with its signature culinary concept highlighting excellent value and variety all in one place. It's a winning formula that has driven the brand since it first opened back in 2011 and continues to remain at the very core of the Vikings dining experience. Prepare to scroll and drool for a virtual tour of the impressive buffet spread at Vikings, The Alley Fairview Terraces...

Monday, March 3, 2025

Slide Into The Latest Craze From Korea With The Unique 10-Inch Pizza Creations At Eat Pizza

Not content with its domination of the music and entertainment scene as well as the culinary front, Korea unveils yet another savory sensation with its unique pizza creation. K-Pop, K-Drama, Korean barbecue and Korean fried chicken, add one more item on your list with the signature 10-inch pizza creations from  the popular Korean chain Eat Pizza... 


Who doesn't love a slice of pizza in all its varying forms, styles and renditions? Korea's Eat Pizza shares its own novel twist on the beloved pie with its own creative spin neatly packed in a special box. Simply slide open the box for a tasty bite of pure pizza goodness at Eat Pizza... 

Saturday, March 1, 2025

#GuevarrasxAbiBalingit: Reconnecting With Our Culinary Roots On A Global Stage with Chef Abi Balingit at Chef Laudico's Guevarra's

Chefs Lau and Jac Laudico have long championed the cause of preserving our local culinary heritage and this is highlighted with their continuing series Taste of the Philippines at Chef Laudico's Guevarra's. Here's a flavorful and indulgent peek that afternoon at Guevarra's...


Chef Laudico's Guevarra's recenty hosted Filipino-American baker, cookbook author and James Beard award winner Abi Balingit for an afternoon of pure indulgence inspired by familiar Filipino cuisine. Part of the on-going Taste of the Philippines series at Guevarra's, Brooklyn-based Abi Balingit shared her passion for baking while reconnecting with her roots with Chef Jac Laudico of Guevarra's in a lavish and creative reimagining of traditional local flavors. Adobo Chocolate Chip Cookies, Halo-Halo Baked Alaska and Thai Tea Kutsinta? Yes, please...

Thursday, February 27, 2025

Bagel Possibilities Unveiled with the Limited Time Hella Pastrami and Strawberry Chocolate Bomb by Booya Bagels

There are bagels, then there's Booya Bagels. Chefs Aaron and Nikki Lau explores creative and even unexpected flavor possibilities with the classic NY Style bagel for refreshing savory and sweet bites...


Constantly pushing the boundaries of tradition with its NY Style Bagels, Chefs Aaron and Nikki Lau of Booya Bagels showcased their limited one time only creations last Valentine's with the savory Hella Pastrami and indulgent Strawberry Chocolate Bomb. That one day revealed just how versatile the NY style bagel is beyond the classic lox with a mandatory and generous schmear of cream cheese and onions. Curious about the Hella Pastrami and Strawberry Chocolate Bomb by Booya Bagels? Then, read on for a virtual bite...

Wednesday, February 26, 2025

Pure Ramen Indulgence: Meet The Clam Chowder Ramen at Santouka Premier

East meets west, or more specifically the coasts of new England and Hokkaido converge in a bowl with the new Clam Chowder Ramen at Santouka Premier...


Acclaimed as one of Japan's finest with their renditions of creamy Hokkaido style ramen, Ramen Santouka delights and surprises your palates once more with yet another exquisite creation. Meet the indulgent Clam Chowder Ramen... 

Noodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in Greenbelt 5

The popular xiao long bao, noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth and largest branch so far. And that only means it's time for noods, dim sum and more at Paradise Dynasty...


Since 2016, Paradise Dynasty has been synonymous with exquisite Chinese cuisine bannered by its famous 8 Flavored Xiao Long Bao or soup dumplings and La Mian noodles with its signature pork bone broth. Eight years on, Paradise Dynasty has been known for its other specialties like my personal picks including the Lettuce Rolls with Homemade Sesame Sauce, Pork Dumpling with Hot Chili Vinaigrette, Crispy Fried Crystal Prawn Tossed with Salted Egg Yolk and Shanghai Style Braised Pork. With branches at S' Maison in Conrad Manila. SM Aura in BGC and The Podium in Ortigas, Paradise Dynasty finally opens in the Makati CBD at Greenbelt 5. It's a good time to revisit the all-time bestsellers of Paradise Dynasty and discover new dishes exclusive to the Greenbelt 5 location. Hungry? Then, read on...

Sunday, February 23, 2025

#ShareSomeBaaBaaLove With The New Thai Bagoong Rice at Baa Baa Thai Tea

The popularity of milk tea continues to grow year after year becoming part of the evolving local culinary mainstream. Everyone just loves a large soothing serving of Thai Milk Tea. And now you can enjoy it with a sumptuous Thai Bagoong Rice meal all in one place. Where? Why, at Baa Baa Thai Tea of course...


Baa Baa Thai Tea, the proudly homegrown brand expands its sumptuous menu of refreshing Thai Milk Tea selections and savory offerings with the introduction of the new Thai Bagoong Rice meals. The comforting and satisfying quartet features Thai Boneless Fried Chicken, Shrimp, Sweet Pork and Crispy Bagnet variants offering rich and bold flavors along with unbeatable value in one tempting must-try deal you can't pass up. Grab your classic Baa Baa Thai Milk Tea or Cha Yen and your choice of Thai Bagoong Rice for a satisfying meal at your nearest Baa Baa Thai Tea branch. It's time to #ShareSomeBaaBaaLove...

Tuesday, February 18, 2025

The Rustic Flavors of Northern Greece Comes to Silang at Elaia by Cyma

Exciting things are happening down south in Silang. The wave of exciting new restaurants helmed by some of the country's best chefs continues to change the emerging culinary scene in the southern destination. Noted Chef Robby Goco is the latest to open an exciting new dining concept in Silang with Elaia by Cyma... 


The sumptuous, hearty and healthy flavors of Northern Greek cuisine comes to Silang at Elaia by Cyma by acclaimed Chef Robby Goco. With access to some of the finest and freshest local produce, Chef Robby Goco takes you on a culinary journey with his take on the rich flavors of Northern Greek cuisine at Elaia by Cyma. From garden fresh vegetables harvested mere minutes before serving to savory mains straight out of the oven, read on for a rustic taste of Northern Greece at Silang...


Culinary tourism and destination dining have remained some of the most popular dining experiences and Silang has taken the lead with its growing number of chef-driven options. But despite the rising wave of new restaurants in Silang, relevant differentiation becomes key in a soon to be cluttered and competitive culinary landscape. Anchored on his years of experience with Greek cuisine bannered by his flagship Cyma brand, Chef Robby Goco focuses on the hearty cuisine of Northern Greece for his latest concept. Any food trip has to be well worth the time and drive, and Elaia by Cyma promises a memorable dining experience. Elaia by Cyma is the only Greek restaurant in the booming municipality of Cavite, and that's enough reason to take that leisurely drive down south of Manila. 


Long known for its abundance of all-natural and fresh local produce, Silang is the perfect spot for Chef Robby Goco's latest concept. At Elaia by Cyma, the freshness of ingredients takes the spotlight as Chef Robby Goco and his team takes a page from Northern Greek cuisine's deep connection with the land and its produce. The new concept's name takes inspiration from the Greek word for "olive" representing Chef Robby Goco's commitment to simple yet real and hearty flavors using the very best ingredients from the finest extra virgin olive oil to Silang's farm fresh produce. 


The pioneer and innovative driving force in Greek cuisine led by Cyma Greek Taverna and Souv by Cyma, Chef Robby Goco expands his network of restaurants to the emerging south. How does Elaia by Cyma stand out from the rest of Chef Robby Goco's culinary concepts? Chef Robby Goco, the current Lambassador for Meat and Livestock Australia described it perfectly setting clear and distinctive delineations on the concept (for more on Chef Robby Goco, see my previous post Lambtastic: Meat and Livestock Australia Appoints Chef Robby Goco as the First "Lambassador" for the Philippines from early last year). The flagship brand Cyma is your typical modern Athenian urbanite with progressive views yet deeply rooted in tradition while Souv by Cyma is the well-travelled global Athenian offering a much wider and contemporary perspective of Greek cuisine (for more on Souv by Cyma, see my post Fresh, Modern and Progressive Greek Cuisine at Souv! by Cyma from 2017). And Elaia by Cyma? The newest concept is best described as your typical Greek "Yia-yia" or grandmother with a focus on rustic Northern Greek cuisine. It's a concept that fits the setting of Silang down to a tee. 


The elegantly deceptive simplicity of Northern Greek cuisine derives all its flavors from the land with its bountiful harvests of fresh produce. At Elaia by Cyma, guests and diners can experience real flavors reflecting the richness of Mediterranean living expressed in a wide variety of dishes exquisitely prepared by Chef Robby Goco's culinary team. Longevity, health and wellness are the cornerstones of the Northern Greek lifestyle as reflected in Elaia by Cyma's repertoire of dishes. It's a continuing story in the well defined narrative established by the Cyma brand through the years, now in full bloom at Silang. At Elaia by Cyma, the spacious interiors reflect a comforting warmth with its play on wood tones and stone walls...


...while al fresco dining reconnects you with the serene outdoors of Silang with its calming breeze. The setting becomes the perfect stage for the honest and real flavorful richness of Northern Greek cuisine. Surrounded by lush greens and clean air, this is what makes Silang special with countless hidden and secluded spots for that perfect getaway from the city. 


Honoring The Olive

True to its name, Elaia by Cyma honors the olive not only in the kitchen and its dishes but even in the smallest of details seen throughout the interior walls with its olive inspired design of light fixtures as a recurring theme. Grain, grapes and olives are widely acknowledged as the Mediterranean triad of staple crops figuring prominently in its history and culture. The olive cycle is creatively represented from the tree or shrub... 


...to the fruit itself...


...and its final and familiar form stored in jars. It's creative touches like this that sets the tone for your dining experience at Elaia by Cyma


Farm to fork doesn't get more real than this. At Elaia by Cyma, the freshest greens and vegetables are harvested directly from a farm located just across the restaurant for cleaner and sweeter notes. At the counter, you can also bring home farm fresh produce from large succulent vine ripened tomatoes, sweet red and green bell peppers and cucumbers. It all boils down to the freshest ingredients at Elaia by Cyma. After all, would you expect anything less from your grandmother? 


Mezze To Start

In true Greek style, a sumptuous feast always begins with Mezedes or or small plates to tease the appetite. The Hummus (P 280) made with chickpeas, tahini and extra virgin olive oil served with warm wedges of soft pita bread is the perfect start to your Northern Greek dining experience at Elaia by Cyma with its velvety smooth and grainy texture draping the palate with its fresh nutty richness. The appetizers often sets the tone for the rest of the courses and Elaia by Cyma nails it with its pure and clean flavors from the freshest ingredients meticulously executed Chef Robby Goco's culinary team. Elaia by Cyma offers a wide selection of cold and hot mezze and dips from Tzatziki (P 350), Taramosalata (P 375) and Fried Handcrafted Halloumi (P 795) to Grilled Octopus Confit (P 395), Lamb Meatballs (P 655) and Garides Saganaki (P 595). 


Salata For Balance

In addition to their savory lamb dishes, the Cyma brand is also known for its salads like their popular Roka Salata (P 565/P 995). At Elaia by Cyma, you can enjoy a tempting array of new salad creations like the Tagaytay Green Salad (P 630/P 1,100) with its fresh medley of garden fresh and crisp mixed greens, lime segments, Muscat grapes, cucumber, pear, dill and sorrel dressed in a tart yuzu vinaigrette. 


Harvested at its flavorful peak, the mixed greens bring a delectable crispness to the palate followed by a subtle and delicate sweetness. The Muscat grapes, pear, cucumber and lime then adds its own layers of textural contrasts and distinct notes into play punctuated by hints of dill and sorrel all elegantly tied together by the yuzu vinaigrette in a seamless and balanced finish. Each ingredient complements the other in a festive feast of pure freshness. Freshness is flavor, and the Tagaytay Green Salad clearly settles the case. Other salad options that caught my eye include Portokali (P 565-P 995) or citrus salad, Roasted Grapes with Arugula (P 595-P 965), Watermelon & Feta (P 550-P 755), Roasted Beets & Goat Cheese (P 680-P 1,120) and Chef Robby's classic Roka Salata (P 565-P 995). With eight salad options to choose from using the very best and freshest ingredients, Elaia by Cyma takes the farm to fork philosophy seriously. And one bite immediately tells you why. 


Follow The Phyllo...

Fresh off the ovens, Elaia by Cyma serves up another another flavorful surprise with a homespun vibe with their signature Phyllo Pies. A savory filling wrapped in thin and crisp phyllo sheets, the Greek pies bring comforting notes with unrestrained flavors to the palate with each bite. Paired with a side of fresh arugula salad, the Phyllo Pies are best shared but if you're dining solo this one's a complete meal in itself. The Kreatopita (P 560) with fork-tender braised beef in red wine and white cheese is all about lavish layers of savory richness wrapped in delicately crisp phyllo bringing contrasting textures. The braised beef and white cheese drapes the palate with its deep and unrestrained notes lingering long after the last bite. 


The bold and juicy beefy notes packs this Phyllo Pie packs all the flavors while the Manitaropita or Mushroom Pie (P 560) offers its own distinct richness with its rounded, earthy and nutty hints. One other option is the Spanakopita (P 450) with spinach, dill and Feta for traditional Greek flavors.


Hot Off The Charcoal Grill

The fiery charcoal grills adds its own unique flavors to Elaia by Cyma's extensive selection of specialty meats and seafood. That day, my cravings called for a slab of pork belly romanced over hot charcoals. The Greek style marinated Pork Belly (P 950-2 pcs/P 1,400-4 pcs) is a richly seasoned slab for rich savory notes finished with just a hint of smokiness. No sauce is needed, with the savory richness of the tender pork perfectly tempered by the Greek marinade, seasonings and herbs and the charcoal grill. 


The Pork Belly is served with thick cut Greek fries to complete the dish for that sumptuous meat and potatoes feast. Just like many of his dishes, Chef Robby brings out the pure and real notes of the ingredients for that uncluttered approach to flavor. 


Each dish from the Charcoal Grilled offerings at Elaia by Cyma comes with your choice of Ladera or side, and the Bamies (P 295) or Stewed Okra was my pick. The sweetness of the okra gently stewed with potatoes, carrots, onion, dill and mint in olive oil has its own richness driven by the fresh ingredients. The play on subtle sweetness and just a hint of fresh tartness makes this side dish the perfect choice for many of the Charcoal Grilled specialties at Elaia by Cyma. Other must-try options include the Fasolakia (P 295) or green beans with tomato and onion, Yemista (P 295) or rice stuffed peppers, Imam Bayildi (P 295) or baked stuffed eggplant and Gigantes Plaki (P 295) or Greek baked beans. The sides are exactly what you'd expect from a Greek home. Or the Greek "Yia-yia" you wish you had. 


Enjoyed as is without any sauce, the Pork Belly at Elaia by Cyma perfectly recreates the ingredient-driven style of Chef Robby where the best ingredients deliver all the flavors. You'll find lamb, chicken and premium beef along with the prized catch for the day ready for the grill at Elaia by Cyma like Australian Ribeye, Tomahawk, Porterhouse and T-Bone and Red Snapper, Sea Bass, Salmon, Cuttlefish, Prawns and more to match any craving. 


In between bites, enjoy a refreshing sip from Elaia by Cyma's extensive bar selections. A Red Sangria? Yes, please...


Then, Chef Robby serves up one more surprise from the kitchen. The Greek Fish & Skordalia (P 850) is his Greek rendition of the popular dish with succulent halibut deep-fried with a light and crisp batter paired with a traditional potato and olive oil dip. Topped with fried capers and served with a creamy caper dip, the classic dish is perfectly executed from the crispness of the breading to the melt-in-your-mouth texture of the halibut for fish and chips with a novel Greek twist. 


It's the Skordalia that gives this rendition a refreshingly unique flavor with its silky smooth texture and nutty hints from the olive oil complementing the lightly crisp batter. Indulgently creamy, the Fish & Skordalia becomes comfortingly familiar yet pleasantly different from the usual. It's creative spins like this by Chef Robby and his team that makes Elaia by Cyma a destination in itself with its focus on Northern Greek cuisine resulting in unique dishes you won't find at the branches of Cyma or Souv by Cyma in Manila. The play on contrasting textures and flavors teases the palate with each bite, and the Skordalia with its smooth buttery finish from the olive oil becomes the perfect side. 


The theme on garden fresh ingredients continues after a sumptuous meal at Elaia by Cyma with a pot of Tarragon Tea with its clean and fragrant aromatic notes to soothe the palate. 


But if you prefer coffee, Elaia by Cyma has that covered too. Sourcing its meticulously roasted coffee beans from the world's emerging coffee capital of Melbourne in Australia, the Americano (P 125) brings the perfect blend of deep, full-bodied and robust notes with an elegantly smooth finish and just a whisper of nutty sweetness. Pair it with Elaia by Cyma's Greek desserts like the Ekmek (P 250/P 1,300) or Greek tiramisu, Baklava Cheesecake (P 495), Chocolate Pistachio Kataifi Tart (P 980), EVOO Cake (P 980) and Trigona Panoramatos (P 150/pc) or Greek cannoli and you've completed your culinary journey to Northern Greece down south in Silang. And since this is Silang, don't forget to try the Pineapple Tarte Tatin (P 650) too. And the Frozen Yogurt (P 180). From starters with the Mezze offerings to salads and savory mains, Elaia by Cyma brings the flavors of Northern Greece with farm-to-fork freshness and exquisite execution to Silang adding to its growing number of dining destinations. 


Destination dining with its emphasis on farm to fork freshness has made Silang more than just a culinary hotspot through the years, it's now a gauge of how far we've come in elevating the local culinary scene. Elaia by Cyma is one of those destinations down south, and Chef Robby Goco and his team are ready to introduce a delectable Greek spin to add to your checklist of gastronomic adventures in Silang. 

Elaia by Cyma is located at 13 V. Belarmino Street, Brgy. Bucal, Silang, Cavite. You can also visit their FB Page & IG Feed at https://www.facebook.com/elaiabycyma and https://www.instagram.com/elaiabycyma/ for more information and updates or call +63 917 163 7287 for inquiries. 

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Saturday, February 15, 2025

New and Resurgent Local Flavors in a Timeless Old World Setting at Batala Bar

The famed walled city of Intramuros in old Manila has always been a historic and cultural destination popular among both local and foreign visitors. It's no surprise that Intramuros is also home to enduring culinary institutions proudly showcasing traditional local flavors as well as innovative new concepts like Batala Bar with its own creative take on Filipino cuisine. Ready for a tasty bite of local culture?


Savor the sights and sounds of old Manila as you walk back in time in the rich history and culture of Intramuros and take in the local flavors to complete the immersive experience. It's been said many times before that a local cuisine reveals an insightful page from the intricate volumes of any culture and remains the best way to fully understand and appreciate its essence. Batala Bar in the Plaza San Luis Complex brings both tradition and creative contemporary updates to the table with its inspired renditions of classic Filipino flavors. Kinilaw na Isda, Crispy Sisig, Paksiw en Papillote and Chicken Tinola Rice, expect the familiar and even the unexpected at Batala Bar for a unique dining experience. And come hungry...

Thursday, February 13, 2025

Bring Your Own Cup: 7-Eleven Promotes Sustainability with Good Coffee, Good Habits Campaign

When enjoying a cup of coffee means more than just momentary break from the hectic pace and takes on a relevant and timely cause, then that's Good Coffee, Good Habits. Bring your own cup, savor your caffeine fix and let's talk sustainability at 7-Eleven...


Global coffee consumption continues to grow year after year and the local coffee culture has kept pace with the worldwide trend as evidenced by the increasing number of both local and international options. At 7-Eleven, coffee is taken quite seriously with its wide selection of coffee offerings including City Cafe, City Prima and !+? Cafe Reserve making deliciously brewed quality coffee accessible and affordable. After all, 7-Eleven has been your trusted neighbor all these years and the brand knows and understands your coffee cravings. And 7-Eleven takes your love for coffee up a notch with the launch of Good Coffee, Good Habits advocating sustainability. Now let's grab a cup of coffee at 7-Eleven, shall we? 

Tuesday, February 11, 2025

Not Ramen. Not Soba. It's Mazesoba. Menya Kokoro Presents Two New Mazesoba Creations...

The continued rise of ramen restaurants and international Japanese ramen chains clearly confirms the popularity of ramen among local diners, who doesn't love a bowl of comforting noods? Now deeply woven in the local culinary mainstream, a bowl of ramen often saves the day for many. But how does one cut through the dizzying maze of ramen options? Do it differently. Not ramen, not soba. It's mazesoba. And Menya Kokoro remains the only spot in the metro where you can enjoy Tokyo's Number 1 Mazesoba as it introduces a pair of unique hot and cold mazesoba expressions for your hearty and sumptuous noodle fix. 


Our love for Japanese cuisine and ramen in particular continues to reign over the local restaurant scene but you'll have to admit, changing up your noodle game is always a good and welcome change from the usual ramen offerings. Ramen without the usual broth? Literally translated as "mixed noodles," mazesoba is a bowl of soba without soup or broth topped with a variety of ingredients packing a solid savory punch. And despite having no broth, this ramen rendition is rich and intensely concentrated in flavor. Menya Kokoro offers the best example of this ramen style earning it the badge as "Tokyo's Number 1 Mazesoba" since 2013. Creativity and innovation never stops at Menya Kokoro as it unveils two new offerings to satisfy any serious noodle craving. Ready to mix up your comforting bowl of mazesoba? Then, read on...

Friday, February 7, 2025

Say Cheesecake This Valentine's with the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria

Chef David Amoros, the man behind the cheesecake everyone's talking about, hears you loud and clear as El Born opens its newest spinoff at Mitsukoshi Mall in BGC. Say cheese, make that the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria this Valentine's... 


The still raging cheesecake wars heats up this Valentine's as Chef David Amoros unveils his indulgent Limited Edition White Chocolate Burnt Basque Cheesecake at the new El Born La Pastisseria down in Basement 1 of Mitsukoshi Mall. The opening of El Born La Pastisseria is an undeniable validation of the popularity of El Born's signature cheesecake creations. Now with a separate store showcasing his lavish repertoire of cheesecake creations for take-out, Chef David Amoros opens a new and exciting phase in the resumption of the cheesecake wars. 

Wednesday, February 5, 2025

Tara, Kape! And Toasted Siopao, Pichi-Pichi and Pancit Malabon at Dada's Panciteria at Halo-Halo

Bannered by its flagship offerings of coffee based beverages and comforting local staples like Pancit Malabon and Pichi-Pichi made accessible by its convenient pick-up, take-out and delivery model, Dada's Panciteria at Halo-Halo brings familiar flavors to your table along with excellent value. It's a time-tested and proven formula for success, and Dada's Panciteria at Halo-Halo is just starting with more branches scheduled in the pipeline...


Strategically located in neighborhoods and communities up north of the metro, Dada's Panciteria at Halo-Halo goes straight to its target market with its tempting array of comfortingly familiar local specialties at prices that won't bust your wallet. A soothing cup of coffee priced significantly lower than commercial chains is just one of the many attractions at Dada's Panciteria at Halo-Halo. Then, there's the sumptuous selection of local noodle dishes from its popular Pancit Malabon and Chicken & Shrimp Sotanghon Guisado to Toasted Siopao for a satisfying merienda or even a light meal. Let's do coffee and more at Dada's Panciteria at Halo-Halo. And come hungry...