In one of the rare instances when a food trend goes beyond the initial curiosity phase and becomes deeply embedded in the culinary mainstream, the Burnt Basque Cheesecake phenomenon remains one of the brightest examples emerging from the quarantine experience. And El Born La Pastisseria keeps the local Burnt Basque Cheesecake wars raging with its latest indulgent innovation...
Chef David Amoros and El Born La Pastisseria turns up the heat in the local cheesecake wars with its newest collection combining flavor, design and packaging innovation in one seamlessly decadent experience with the Cremós Collection. Available in Original (P 950), Catalan Cream (P 995) and Coffee & Cacao (P 995), the lavish new creations promise a whole new way of enjoying cheesecake in that elegant El Born La Pastisseria style. Read on for a tasty peek...
The new Cremós Collection presents yet another wave of unique Burnt Basque Cheesecake expressions by El Born La Pastisseria, weaving artful elements of design and flavors in a distinctive package setting it apart from the rest. The Cremós Collection by El Born La Pastisseria follows a long line of innovation reflecting the creative renditions imagined by Chef David Amoros (for more on El Born La Pastisseria's constant innovation of seasonal limited edition Burnt Basque Cheesecake releases, see my previous posts Love Ferrero Rocher? Unboxing The New El Born La Pastisseria Burnt Basque Cheesecake Ferrero Rocher from November last year, Chef David Amoros Honors Local Artisan Produce With His Latest Limited Edition Burnt Basque Coffee And Cacao For El Born La Pastisseria from June last year and Say Cheesecake This Valentine's With The Limited Edition White Chocolate Burnt Basque Cheesecake By El Born La Pastisseria from February 2025).
The elegant new packaging not only enhances and projects the brand's premium imagery while reflecting both the quality and craftmanship behind each creation but serves a functional purpose as well. The packaging keeps the prized and coveted cheesecake fresh allowing you to experience the exquisite silky smooth and creamy finish from that very first bite all the way to the last. Inspired by the major gastronomic European capitals, the packaging for the new Cremós Collection is designed to be part of the El Born La Pastisseria experience making it ideal as a gift or a much deserved reward to yourself.
From the classic Original to the Catalan Cream with velvety cheesecake topped by a caramelized crackling crust and the Coffee and Cacao with its bold and deep luscious notes, the new Cremós Collection is a sensory representation of pure and unrestrained indulgence from the packaging to the very first bite.
The Original Burnt Basque Cheesecake is Chef David Amoros' signature rendition of the traditional Burnt Basque Cheesecake with its blend of three premium cheeses, a delicately charred top delivering intense notes on a crunchy biscuit base. Sprinkled with crumbled biscuit for textural contrast with bright hints of lemon zest and sea salt flakes to cut through the creamy richness, the Original Burnt Basque Cheesecake takes you back to that very first time you were captivated with that memorable first bite (see my first encounter with Chef David's Burnt Basque Cheesecake on my post, Heart & Soul: Savor The Flavors Of Authentic Catalan Cuisine At El Born In Mitsukoshi BGC from three years ago).
The packaging maintains the creamy finish of the Burnt Basque Cheesecake the way it was meant to be enjoyed but like all the cheesecake creations at El Born La Pastisseria, the rich yet delicate indulgence must be consumed immediately within the day of purchase to enjoy it at its flavorful and freshest peak.
And as it happens, you rarely need to be reminded about immediately consuming the Original Burnt Basque Cheesecake twice as you plunge deep into the luscious indulgence with a spoon. As it slowly melts in your mouth, a lingering richness drapes the palate. And just like the first time, the Original Burnt Basque Cheesecake by El Born Pastisseria has you captivated all over again.
But better hurry. The new Cremós Collection by El Born La Pastisseria is only available for a limited time...
Since its emergence during the quarantine experience, the cheesecake trend isn't slowing down. The vibrant local cheesecake scene is bursting with innovation, and the winners are ultimately the growing numbers of Burnt Basque Cheesecake lovers in the metro.
Original, Catalan Cream or Coffee & Cacao, get your Burnt Basque Cheesecake fix in the elegant round bright green box at El Born Pastisseria for another expression of pure, unrestrained yet seamless weave of Catalan indulgence by Chef David Amoros.
El Born La Pastisseria is located at Basement 1, Mitsukoshi Mall, 8th Avenue corner 36th Street, North BGC, Taguig City, Metro Manila. You can also visit their FB Page and IG Feed at https://www.facebook.com/elbornbgc, El Born Cheesecake and https://www.instagram.com/elborn.cheesecake.ph/ for more information and updates.
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