Lobster All You Want with Lobster Mondays at Marriott Cafe

Baked, grilled, steamed, or delicately sauteed in butter and garlic, have your lobster any way you want it and come back for more...

Starting May 7 to August 27, 2018, you can have all the lobsters you want and more with Lobster Mondays at Marriott Cafe for both lunch and dinner for only P 1,950 net. Along with Marriott Cafe's wide array of sumptuous buffet offerings, Mondays just got better...with Lobster Mondays at Marriott Cafe. 

Take Home Treats: Make Mine A Combo Platter To Go From The Halal Guys...

Thinking of take-out? There's one name that comes top-of-mind for a satisfying meal after a long day...

In fact, it's been my regular take-out habit ever since it opened in 2015. The Combo Platter by The Halal Guys has been my go-to take-out meal for the past three years, and this is turning out to be a long-term relationship. And why not, it's got everything you love in a plate. And with extra sauce, it just doesn't get better than that...

Go Japanese with the All-New Katsu Pork Ribs by RACKS

Fall-off-the bone juicy goodness with every bite, capped by a comfortingly delectable crispness on the outside...

RACKS continues to bring you the flavors you love with its latest creation, the tasty and inventive Katsu Pork Ribs. Your favorite fall-off-the-bone, hickory-smoked and savory flame-grilled pork ribs is given a fresh new spin with a lightly crisp katsu breading for a new flavor experience. It's yet another tasty surprise from RACKS, infusing hints from global flavors to their best-selling Pork Ribs. Turning Japanese? You bet.

Elevating The Brunch Experience at Mireio's Luxe Sunday Brunch Buffet

The finest European gourmet cheeses and charcuterie, the freshest seafood and prime beef, lamb and pork, it's Sunday brunch elevated to a grand feast with a Provencal touch...

Raffles Makati Hotel's Executive Chef Anne-Cecile Degenne and Chef De Cuisine Herve Clair redefine the Sunday brunch experience with the elegant Luxe Sunday Brunch Buffet at Mireio. It's Sunday brunch taken to the next level, masterfully prepared in this sunny spot of Provence at the heart of Makati...

Fresh Catch: Novotel Manila Araneta Center Serves Up a Healthy N Sustainable Special Seafood Set

Fresh from the recent launch of the third edition of Sustainable Seafood Week, Novotel Manila Araneta Center keeps the momentum going for the sustainable seafood movement...

As part of its commitment to sustainable seafood and zero-waste under its unique Planet 21 initiative, Novotel Manila Araneta Center offers diners the day's freshest catch with its sumptuous Healthy N Sustainable Special Seafood Set at the GourmetBar by Novotel starting April 21 until May 20, 2018. It's a timely advocacy that underscores the urgent need to review our environmental impact on marine resources by increasing awareness and making smarter choices. Novotel Manila Araneta Center does its share with its Planet 21 initiative, a global corporate program underlining its commitment to active and sustainable participation for positive hospitality guided by its principle of protecting the planet. It's a noble cause, and about time too...

#FatFookTakesOverMegamall: Taiwanese Comfort Food Comes To SM Megamall with the Opening of Fat Fook Kitchen

From popular street food to traditional homestyle favorites, savor the authentic flavors of Taiwan at Fat Fook Kitchen...

Fat Fook Kitchen formally opens its third branch today at SM Megamall offering shoppers and diners a unique flavor experience. A homegrown concept, Fat Fook Kitchen brings the diverse flavors of Taiwan to the metro, and you can experience it yourself at their newest branch in SM Megamall. Authenticity and real value with generous servings at affordable prices combine for some seriously good deals for that game-winning play at Fat Fook Kitchen.

Quick Bites: Head On Down To Gringo With Your Amigos, Now Open At O Square 2 Greenhills.

Gringo's takes their signature Mexican-Latin fiesta of flavors to Greenhills...

Gringo recently opened their tenth and largest branch at the new O Square 2 in Greenhills, offering spacious private dining options for any celebration. Your favorite chicken and ribs from Gringo is a welcome addition to the Greenhills food scene, bringing lively Mexican-Latin flavors to your party.

Hungry? Just Press "Play."

My food blog's journey continues with memorable experiences and flavors compressed in a video... 

Looking back, it's been an amazing journey. My old photos are given new life by Tera Communications in a short yet engaging video, and I hope you enjoy this visual feast. Hungry? Just press "play"...

Watch out for more videos on my YouTube Channel here at Dude for Food YouTube Channel.

Tera Communications is located at Unit 1006, One Global Place, 5th Avenue corner 25th Street, Bonifacio Global City, Taguig City or call +632 634-6163 for more information.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

Savor the Flavors of the Mediterranean Summer with Tapenade's All-New Menu

The sunny flavors of the Mediterranean shines bright on this side of the metro...at Tapenade.

From France to Spain, Italy and Greece, Turkey and Morocco, Tapenade at Discovery Primea celebrates the rich flavors of the famed region with all-new menu by Executive Chef Luis J. Chikiamco just in time for summer. 

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...

The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry.