I always pass by B&T Mexican Kitchen on the way home, and most of the time I resist the urge to make a sudden right turn for some tacos. Tonight, the traffic was particularly bad, not unusual for the area. Maybe it's time for a Burrito...why not. I then make that sudden right turn.
The Carne Asada Burrito (P 350), a little more than 6 inches long and almost 3 inches in diameter, pure burrito love. Every order comes with salsa (go for the spicy one) and garlic sauce.
It's always a challenge to decide what to order, but the steak burrito seems to have my name on it every time I pass by B&T Mexican Kitchen. I've already tried the Lengua Salsa Verde Flautas as recommended by the owner, Philip. Great reco. I still have to try the Duck, Tripas and Cabeza on my next visit (check out my previous post on B&T Mexican Kitchen at http://dude4food.blogspot.com/2011/10/taco-time-at-b-mexican-kitchen.html).
My Carne Asada being prepared...
Jen, B&T's burrito master doing the finishing touches...
...and here she is.
I enjoy my burritos fajita-style, with the beans served on the side.
The steak is tender and full of flavor, nicely complemented by the pico de gallo, cheese and vegetables.
Definitely at the top of my list. And a great way to beat the traffic by simply making a right turn...
B&T Mexican Kitchen is located at 368 Sekai Center, Ortigas corner Madison St., Greenhills. You may also give them a call at 975-1850 or 477-7488.
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