Here's one more reason to stop by Italianni's a little earlier than usual. Now serving breakfast daily, Italianni's offers its exciting and new Breakfast Creations by Chef Josh Boutwood, including pancakes, eggs and rice dishes to start your day.
The inclusion of delectable breakfast dishes to Italianni's many offerings reinforces the chain's family-style dining concept, with an extensive array of breakfast favorites for the whole family. A breakfast meeting or a weekend breakfast with the family, Italianni's has your favorite breakfast to make your day right.
Italianni's' tasty Breakfast Creations are served daily, from 7:00am to 10:30am, initially at the Bonifacio High Street and Greenbelt 2 branches, and here's a sneak peek at some of the new Breakfast Creations from Chef Josh Boutwood...
Gotta have pancakes. And at Italianni's, you have a choice of three delicious options to suit your mood. Craving for bananas and walnuts? No problem. Italianni's new Banana & Walnuts (P 275), three soft and fluffy buttermilk pancakes topped with chopped bananas and roasted walnuts drizzled with maple, always a good choice. The pancakes are light with a subtle chewy texture that combines well with the fresh toppings. The new Breakfast Creations come with a complimentary cup of coffee too.
Chocolate & Orange (P 275) chocolate-flavored buttermilk pancakes topped with fresh orange slices and chocolate sauce, something different, and just perfect if you need a chocolate fix to start your day. The slices of fresh oranges contrast with the rich chocolate for a delicious combo of flavors.
Or, you can also go for a traditional, all-time favorite. Italianni's Classic Blueberry (P 275), classic pancakes topped with blueberries and drizzled with maple, a personal favorite.
Italianni's also offers several egg dishes for breakfast, including Prosciutto Ham, Soft Eggs and Asparagus (P 275), premium prosciutto ham with soft boiled eggs and asparagus on toasted English muffin, served with creamy Parmesan sauce.
Perfectly soft and runny eggs provide a rich layer of flavor that complements the sharp notes of the premium prosciutto, punctuated with the equally rich parmesan sauce and olive oil.
Then, there's corned beef and potatoes, another classic reinvented by Chef Josh Boutwood with the new Homemade Corned Beef Brisket with Potato Omelet (P 295), house specialty corned beef topped with fried egg and spinach on Mediterranean potato omelet. The rich and creamy potato omelet, almost like a gratin or a fritata, provides the perfect base for the lightly briny homemade corned beef. The sunny side up and spinach rounds out the flavors for another cool breakfast dish.
Italianni's also offers other breakfast favorites from its current menu, including Beef Tapa with Adobo Rice and Eggs...
...the Classic Eggs Benedict served with potato wedges...
...and the Crispy Pancetta Bacon (P 375), thick, crisp slabs of Pancetta bacon served with garlic rice and sunny side ups, another personal favorite. Crisp, and deliciously salty, this is one seriously good breakfast. Thick bacon with garlic rice and eggs, just can't beat that.
Craving for congee? Italianni's got you covered too. Topped with chicken, eggs and vegetables, a comforting bowl to start the day.
The new Breakfast Creations by Chef Josh Boutwood are just some of the reasons to drop by Italianni's a little earlier than usual, and with a wide selection of breakfast dishes to choose from, you'll be glad you did. And with Italianni's' brand of service, breakfast becomes another memorable dining experience.
Great food. Great value. Breakfast at Italianni's? Definitely. Special thanks to Lia Cabral, Marketing Manager, The Bistro Group, for an awesome breakfast at Italianni's.
Italianni's is located at Bonifacio High Street, Quadrant Building, Fort Bonifacio, Taguig or call 856-4094 for inquiries and reservations.
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