The Little Wolf Takes a Big Bite of the Local Italian Restaurant Scene with the Opening of Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener at Opus Mall

There are Italian restaurants, then there's Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener. The newest dining concept from the Wolfgang's Steakhouse Group, this "little wolf" is out for a big bite of the local Italian restaurant scene with its elegant and refined renditions of classic and traditional Italian cuisine...

That lavish and flamboyant flair and tasteful style of the Zwieners, the successful family of restaurateurs behind one of the world's best steakhouses bannered by Wolfgang's Steakhouse brings their unique and distinctive stamp to an elevated Italian dining experience with the opening of Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener in Opus Mall. From the impeccable service to the sleek and sophisticated interiors and the extensive menu, the newest Italian restaurant in the metro intricately binds all the elements for a memorable dining experience in a perfectly seamless weave. Come inside Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener and experience Italian flavors gracefully redefined and elevated...

Tokyo Milk Cheese Factory Unveils the Colorful Flavors of the Season with the Holiday Festive Double Delights

The festive red and green colors of the season, reimagined in doughnut form with the indulgent and signature style of Japan's famous Tokyo Milk Cheese Factory. Are you ready to unwrap the Holiday Festive Double Delights this Christmas?

Tokyo Milk Cheese Factory unboxes its latest decadent creation with the limited edition Holiday Festive Double Delights, a delectable duo of Double Strawberry and Matcha Cream Nama Doughnuts in theme with the familiar red and green color palette of the season. Now let's unbox the latest holiday-inspired treats from Tokyo Milk Cheese Factory...

Feel Right At Home with the Comforting Spanish Mediterranean Flavors of Sala Martinez at Streetscape in Shangri-La Edsa Plaza

From Valencia to Manila via Siargao, the storied culinary journey of Chef Luis Martinez continues with the opening of another restaurant at Streetscape in Shangri-La Edsa Plaza. Come on in and feel right at home at Sala Martinez...

Nostalgic memories of home are served and plated at the newest restaurant from The Nikkei Group and Chef Luis Martinez at Sala Martinez with its repertoire of traditional and comforting Spanish-Mediterranean cuisine. Think of the new location as an extension of the Valencian chef's home where hearty Spanish staples teases and warms the palate like a comforting hug replicating the mood and vibe of Terraza Martinez in BGC and Alma Poblacion in Makati (for more on Alma Poblacion, see my earlier post The Soul of Spanish and Mediterranean Cuisine Shines at Alma Restaurant Poblacion from early this year). This time, Chef Luis Martinez brings his extensive menu of classic Spanish flavors along with interesting and creative spins to Mandaluyong in the rejuvenated Streetscape of Shangri-La Edsa Plaza.  

Over Seven Plates and Counting at Seven Corners Restaurant in Crowne Plaza Manila Galleria

Everyone has a tried and tested game plan at the buffet for a taste of everything on the spread. Some follow a minimum number of plates formula to get the most bang for the buck, say at least a random number like seven plates from starters to mains and desserts. Others simply go all-out with a stop at each station. For some, a more strategic approach focusing on high-ticket items or simply the food they love is the priority. But no matter how many times you've planned the scenario in your head, it's not easy to stick to the game plan with all the tempting stations and offerings at Seven Corners Restaurant. You'll just have to improvise on the fly and go beyond your seven plates...

Seven Corners Restaurant at Crowne Plaza Manila Galleria has to be one of the best kept secrets in the busy Ortigas area with its impressive spread of tasty buffet offerings. What was just supposed to be another ordinary weekday turned out to be an epic and memorable feast at Seven Corners Restaurant. And yes, it was one feast that went beyond seven plates. And counting...

Soothing Cocktails All-Day Long at H Proper Coffee Roasters in Ayala Triangle Gardens

Where can you find some of the best cocktails in the metro? Try H Proper Coffee Roasters. But wait, cocktails in a coffee joint? Believe it. Next time you're thinking of getting a freshly brewed cup of artisan coffee at H Proper Coffee Roasters, why not have a cocktail first before that cup? 

H Proper Coffee Roasters in Ayala Triangle Gardens brews not only some of the best artisan coffee with its curated selection of premium beans from Ethiopia, Colombia and Brazil but some mean cocktails too.  And the best part? You can make your refreshing tipple even better with their sumptuous menu selections. And great coffee for a night cap. Cocktails at H Proper Coffee Roasters? Sounds like a plan...

#CertifiedRealHalalGoodness: Flavorful Blessings with Halal Done Right from AlBarakah Philippines

Food they say is a story of culture, history, geography, human migration and even religion on a plate. Experiencing authentic cuisine offers a unique, real and immersive sensory perspective of a culture, weaving both tradition and evolving culinary practices with each tasty bite. The food we serve sometimes goes even much deeper anchored on our core beliefs and faith. It's time to take a closer look at real Halal offerings done right... 

From canned meat and vegetables, coffee, rice, beverages and snacks, AlBarakah Philippines promises an extensive range of flavorful options and accessibility with its initial and still growing certified Halal product line to the local culinary landscape. But the vision behind AlBarakah goes beyond the Muslim market casting a wider net for all communities hinged on delicious and great-tasting products. Soon available at supermarket shelves by next year, guests enjoyed a flavorful preview at the formal launch dubbed "An Arabian Nights Feast" at Crowne Plaza. Read on for a taste of #CertifiedRealHalalGoodness...

A Bountiful Harvest from the Land and Sea at the Canadian Yuletide Luncheon by Canada's Food Island and Canada Beef in Dr. Wine BGC

The world's second largest country by total land area with the longest coastline from the Atlantic to the Pacific and the Arctic up north, Canada's vast landscape is home to some of the finest and freshest produce exported and enjoyed in over 55 countries. Canada is also the eighth largest exporter of agriculture and agri-food products guided by a stringent and robust agri-food and seafood system and science-based processes. From their exquisite beef, pork and lamb to the abundant harvest of agricultural products and the day's succulent catch of oysters, mussels, scallops, crabs and lobsters, Canada remains a top choice among restaurateurs and culinary professionals around the world. Take a closer look at Canada's infinite culinary possibilities in a variety of mouthwatering dishes...

Quality and freshness at its flavorful peak is a guarantee with each product from Canada, experienced first-hand in a lavish feast. The Team Canada Trade Mission in collaboration with Canada Beef and the Province of Prince Edward Island recently hosted the Canadian Yuletide Luncheon at Dr. Wine in BGC showcasing the wide variety of world class Canadian produce masterfully executed by some of the metro's top chefs including Chefs Sandy Daza and Carlo Miguel. Pure and rich unrestrained flavors set the tone for a memorable day revealing the bountiful and diverse harvest from The Great White North. Read on and discover the flavors of Canada...

Japan's Butter Butler Spreads Pure Butter Indulgence with its Elegant Confections at Power Plant Mall

Everyone knows the secret behind the exquisite richness of French cuisine, and that's butter. Lots of butter. After all, butter just makes everything taste so much better. And it's the same secret ingredient and inspiration behind some of the most lavish and luxurious confections from Japan...

Butter is the undeniable star of the show that's currently the latest culinary sensation in Tokyo. With butter as the primary ingredient driving both the flavorful richness and luscious texture of its much sought-after confections, it's really no surprise why the Japanese brand's buttery smooth popularity is on the rise. From Japan to Manila, this unrestrained love for butter is elegantly expressed in two decadent renditions by Butter Butler with their signature Butter Financier and Butter Galette at Power Plant Mall. Ready for a bite of pure buttery indulgence? Then, read on...

This Yuletide Season, Discover Christmas Wonders and Holiday Cheers at Hilton Manila

Christmas wonders and holiday cheers await at Hilton Manila for delectable and delightful dining, cozy comforts and memorable celebrations. Have you made reservations yet? 

Take your holiday celebration up a notch at Hilton Manila with tempting and sumptuous feasts, memorable and delightful gatherings and heartwarming offers you just can't pass up. This Christmas season, make it Hilton Manila...

Store Number 70, Now Brewing Positivitea at Tealive in Fiesta Carnival

Southeast Asia's largest lifestyle tea brand opens its 70th branch in the metro. For the brand's growing fan base of tea and milk tea lovers, that's great news. And that's just the beginning with even more stores planned in the pipeline...

Tealive officially opens its 70th store at Fiesta Carnival in Araneta City taking the brand closer to its goal of 100 stores in the country. With over a thousand stores around the world, Tealive remains true to its mission of brewing positivitea and bringing joy through tea. Brewing positivitea is now closer than you think as Tealive nears its target of 100 stores in the country. 

'Tis The Season for The Merry & Bright Collection by Krispy Kreme

The OG since 1937 unveils its holiday creations. Meet The Merry & Bright Collection by Krispy Kreme...

The holidays just got merrier and brighter with The Merry & Bright Collection by Krispy Kreme featuring six unique creations. Available only for a limited time starting November 22, bite into the festive holiday groove with the new and inspired doughnut renditions from the OG since 1937...

Glad X My Happy Home: A Fresh and Festive Celebration with Chef Happy Ongpauco-Tiu and Glad Philippines at My Happy Home

What happens when you get Chef Happy Ongpauco-Tiu and Glad Philippines along with passionate foodies together in one afternoon? A whole lot of good food, good vibes and good times...

One of the metro's top chefs and restaurateurs hosts a memorable afternoon together with everyone's favorite kitchen essential in another edition of a long-running partnership. Glad Philippines and Chef Happy Ongpauco-Tiu collaborate once more for A Fresh and Festive Celebration with foodies at My Happy Home in Greenhills Mall showcasing creativity, versatility and just how fun and easy it is with the right stuff in the kitchen. And just in time too for the holidays as your home kitchen becomes the stage for a festive holiday feast...

Crinkles, Memories and Nostalgic Indulgence From Baking Memories by Chef Chris

Anyone who knows their crinkles knows the legendary crinkles by Chef Chris Anthony from his days as former Executive Chef at ADB. There's crinkles, then there's crinkles by Chef Chris. For over thirty years, his crinkles are still among the best in the metro. 

Chef Chris Anthony weaves both nostalgia and comfortingly familiar flavors with his lavish array of specialty crinkles at Baking Memories by Chef Chris. From the Original Crinkle to a range of playfully inventive and indulgent renditions, Chef Chris brings back the flavors that warmed and teased countless palates decades ago along with an equally tempting cast of new creations. It's time to experience new memories from the kitchen of Chef Chris...

The Red Crab Celebrates Twenty-Six Flavorful Years with the Addition of a New Location at Gateway Mall 2

An inspiring success story that began way back in 1998 with a group of seafood lovers simply looking for a chill spot has grown to become one of the metro's enduring go-to destinations for succulent crabs and Filipino comfort food. Since then, it still is definitely crackin' at The Red Crab...

Large crabs prepared in a variety of tasty renditions have always been popular in the local dining scene and one name stands above the rest since 1998. The inspiring feat is a testament to its uncompromising commitment to consistency and quality for an incredible run in the ever changing culinary landscape. For twenty-six years, The Red Crab has been synonymous with comforting and sumptuous local cuisine bannered by succulent crabs. Now with seven locations including their newest branch at Gateway Mall 2, The Red Crab continues its enduring culinary tradition with its popular specialties and yes, delectable crab dishes for an exciting new chapter in its long history.  Now let's get crackin'...

Holiday on Ice: Sebastian's Ice Cream Unveils The Christmas Collection 2024

Old favorites and all-new indulgent debuts comprise the latest edition of The Christmas Collection 2024 by Sebastian's Ice Cream inspired by both local and western flavors. And here's the full scoop...

Unrestrained creativity, unapologetically unconventional and boldly out-of-the-box are just some of the top-of-mind descriptions for Sebastian's Ice Cream. And the proudly homegrown brand does it again with the unveiling of new seasonal offerings taking ice cream to the next level of unbridled indulgence. Sebastian's Ice Cream presents a decadent and creative reinterpretation of holiday flavors with The Christmas Collection 2024 based on their popular Ice Cream Cake, Chilly Burger and novel Crispwiches. Could this be Sebastian's Ice Cream's best collection yet? Maybe. One thing's for sure, this season's collection marks another great year for ice cream...

Authentic Cantonese And HK Cuisine With A Touch of Japanese at Spice and Soy in Mitsukoshi Mall

Comforting traditional takes and inventively creative executions of Pan Asian flavors take centerstage at this spot in Mitsukoshi Mall. It's also the latest chapter in one chef's culinary journey...

Sumptuous Chinese flavors in a Japanese mall? And that's just one of many unique features of this emerging new dining destination in BGC. Executive Chef Lam Lim Kui shares his exquisite modern Cantonese and Hong Kong inspired classics at Spice and Soy in Mitsukoshi Mall as well as savory offerings from their specialty teppanyaki bar for a colorful weave of Asian flavors. Step inside Spice and Soy and experience one chef's remarkable culinary journey...

Sheraton Manila Hotel Lights Up The Festive Holiday Season As It Celebrates its Milestone 5th Anniversary

The festive lights and flavors of the season sparkle at Sheraton Manila Hotel with a tempting array of offerings to get you in the yuletide groove...

Sheraton Manila Hotel lights up the holidays with Together: The Share-A-Ton Holiday Tree Lighting Celebration along with themed new cocktails and sumptuous buffet feasts at S Kitchen. The ceremony also highlighted the spirit of community and celebrated connections, values that are at the core of Sheraton Manila Hotel's long tradition. Read on and jumpstart the season's sights and flavors at Sheraton Manila Hotel...

Savor the Season's Indulgent Flavors with the Holiday Lotus Biscoff Collection by Krispy Kreme

The OG since 1937 weaves decadent holiday-inspired flavors with its newest collection. Meet the new Holiday Lotus Biscoff Collection by Krispy Kreme...

Imagine your favorite Lotus Biscoff reinterpreted in doughnut form. Krispy Kreme does it again with its latest offering just in time for the festive season. Indulge in the season's lavish flavors from the OG since 1937 with the new Holiday Lotus Biscoff Collection by Krispy Kreme with two new variants added to the series. Ready for a tasty bite to kick-off the holidays? Then, read on...

Forty Years and Four Thousand Stores Later, 7-Eleven Remains The Neighbor You Can Count On

It all began with one location back in 1984 in Quezon City and has since become the standard for convenience and community. Forty years later, your favorite neighborhood convenience store marks its significant milestone with the opening of store number 4,000 at Newport City in Pasay...

7-Eleven celebrates its 40th anniversary with the opening of its 4000th store in Newport City. Your go-to provider of everyday needs and reliable services 24 hours a day and 7 days a week, 7-Eleven is deeply threaded in your daily neighborhood experience. Who can forget those times when a sudden craving for Crunch Time, City Cafe, Big Bite Hotdog, GULP, Slurpee and more was never a cause for panic with 7-Eleven in the neighborhood? Forty years and 4000 stores later, 7-Eleven remains the neighbor you can count on all the time. 

A Spanish Evening of Food and Wine at the 52nd Grand Dîner Amical & Intronisation Bailliage De Manille by Chaînes Des Rôtisseurs

Food, fine wine and fellowship are celebrated in a grand dinner at the much-anticipated annual gathering hosted by Chaînes Des Rôtisseurs inspired by the culture and rich flavors of Spain as the theme. As with the previous editions, the renowned international gastronomic society showcased the pleasures of the table in yet another culinary spectacle...

Chaînes Des Rôtisseurs recently hosted their 52nd Grand Dîner Amical & Intronisation Bailliage De Manille at Diamond Hotel for an evening of camaraderie, friendship and brotherhood shared through the passion for the culinary arts. The elegant dinner follows a long history going beyond the growing community's establishment back in 1950 in Paris. Read on for a taste of elegance, exquisite flavors and tradition with Chaînes Des Rôtisseurs... 

Always Amore di Merrier at Italianni's with New Dishes to Add to Your Growing List of Top Picks

Do you remember your first time at Italianni's? Known for their sumptuous Italian-American cuisine and hearty family-style servings, the enduring restaurant has been home to countless family milestones and celebrations. Decades later, Italianni's continues to be the perfect gathering spot for festive get-togethers with new dishes on the menu...

Loyal fans can always count on the comforting and hearty fare of the timeless and enduring Italian-American chain but if you think you've tried everything from the extensive menu of Italianni's, think again. Fresh from the kitchen, Italianni's introduces new menu items to add to your already long list of favorites. Read on for a tasty peek at everyone's all-time fave, Italianni's...

Reconnect with Classic and Comforting Flavors Served Daily at Modern Shanghai

A grand celebration, a comforting meal for one or an intimate feast, Chinese cuisine always remains at the very top of the list of dining options. For generations, the comforting flavors have resonated with the local palate deeply embedded in the local culinary mainstream going as far back as the 9th century with the opening of historic trade routes and migration. Its popularity endures and there's a high probability you'll have Chinese food in some form or another anytime this week. And that's no surprise with Chinese food emerging as the most popular, most Googled and hashtagged on the net in the whole world. Back here in the metro, one of those dependable restaurants shares its comforting and even nostalgic take on the well loved culinary tradition...

Chinese cuisine can be lavish and extravagant or downright hearty, simple and uncomplicated depending on your particular mood, craving or budget. Whichever end of the spectrum you pick, Chinese food always delivers the flavors you love. At Modern Shanghai, you'll find all the classics expressed in traditional yet modern executions from their extensive menu of Shanghainese specialties. Ready for a comforting feast? Then read on...

All Hail The Golden Reign of the Salted Egg Crab King by Ramen Nagi

The lines between tradition and creative expression are intentionally and deliberately blurred in yet another inventive and savory indulgent ramen creation. Meet the new Limited Edition Salted Egg Crab King by Ramen Nagi...

Ramen Nagi unleashes an indulgent duo of ramen creations for a limited time with the succulent Crab Kings topped with soft-shell crab on hearty noods and their signature Tonkotsu broth. Available only for the month of November, read on for the first bite and sip of the savory Crab Kings by Ramen Nagi...

#GetHooked: Always in Good Company with the Freshest Seafood Catch and More at Fish & Co.

Reel in your seafood cravings with the freshest catch and a whole lot of good vibes too at Fish & Co, your one-stop dining destination for everything seafood. Long known for its "seafood in a pan," it's time to revisit your favorite catch of the day in good company at your nearest Fish & Co. branch...

Reel it all in, hook, line and sinker with the sumptuous catch of the day from the extensive seafood inspired menu at Fish & Co., one of many pioneering restaurant concepts from The Bistro Group. At Robinsons Magnolia in New Manila, savor the fresh flavors of an abundant ocean harvest from starters to mains and everything in between for a satisfying all-seafood feast. Hungry? Then, read on...

Fast Break: Level Up Your Ham and Cheese With The Pastrami Ham and Cheese From Deli by Chele

Everyone loves a good ham and cheese sandwich. But leave it to Deli by Chele to add its own creative spin on a timeless and enduring classic. Ham and Cheese? Make that the Pastrami Ham and Cheese, please...

Ham and cheese is ham and cheese, right? It's the comforting sandwich combo that always hits the spot any time of day. But when Deli by Chele brings its own artisan NY deli style into play, you just know this isn't your usual ordinary ham and cheese. Meet the new Pastrami Ham and Cheese best paired with a side of Spiced Honey for the ultimate fast break at Deli by Chele...

The Phantom Burger Makes Its Spooky Debut for Halloween at Burger Beast

Just how do you recreate the Halloween vibe in burger form? Leave it to Chef Carlo Miguel of Burger Beast to present the perfect savory and spooky treat...

Burger Beast unveils its seasonal creation just in time for Halloween with the new Phantom Burger. Alongside its bestselling burger line-up, the Phantom Burger by Burger Beast is Chef Carlo Miguel's inventive spin on the much-anticipated holiday. With its distinctive purple bun, the hefty and fully loaded Phantom Burger guarantees savory bites even on the spookiest celebrations. Read on for first dibs at the latest creation from Burger Beast...

Philippine Sustainability Summit Part 2: Celebrating The Day's Freshest Catch On The Path To Sustainable Practices

Fresh, sustainable, traceable. It's all about choosing the right seafood and how you can contribute to the overall sustainability movement. At the 9th Philippine Sustainability Summit, your choice of seafood goes a long way in supporting efforts to protect the environment as well as ensure the consistent sourcing of the finest and freshest catch of the day. As with previous editions, the summit culminated in a lavish seafood feast by some of the very best culinary teams from the industry. And what a feast...

For almost a decade, the Philippine Sustainability Summit hosted by Christian Schmidradner of SeaTrace International and Executive Chef Meik Brammer of Manila Marriott Hotel led the way to increased awareness on sustainability with the freshest traceable catch of the day. The shared advocacy continues with a much broader coalition of stakeholders from the Philippine and foreign governments, embassies, chambers of commerce, environmental groups, the private sector specifically from the hotel and culinary industries as well as local communities. This year's theme of collaboration and transforming food systems toward sustainable practices is highlighted by a massive seafood feast reflecting the infinite possibilities and end goal of the growing movement (for more on the 9th Philippine Sustainability Summit, see my previous post, Philippine Sustainability Summit Part 1: On The Right Path To Transforming Food Systems Toward Sustainable Practices). Read on for a virtual and tasty bite of the freshest, sustainable and traceable catch...

Philippine Sustainability Summit Part 1: On The Right Path To Transforming Food Systems Toward Sustainable Practices

Every year, the movement grows stronger with more stakeholders joining the cause for a sustainable future. In a collaborative effort, this year's edition of the Philippine Sustainability Summit takes on a much wider scope while underscoring the urgency of the movement focused on transforming food systems toward more sustainable practices. And here's how you can do your share for the cause of sustainability...

For nine years and counting, SeaTrace International in partnership with Manila Marriott Hotel along with key industry stakeholders have taken the lead in promoting awareness with a shared advocacy for sustainable practices and environmental stewardship. It's a timely and relevant cause that has significant impact on everyone, with the end result benefitting the way we enjoy the fresh ocean harvest and the environment. Now on its ninth year, the challenges remain but with more advocates now on-board in an impressive multi-sectoral coalition the path to transforming food systems toward sustainable practices is clear...

Savor the Flavors of Festive Catalan Holidays with the New Menu Offerings at El Born

A proud culinary tradition is celebrated at the heart of Bonifacio Global City drawing inspiration from nostalgic memories, and just in time too. With the festive holiday season just around the corner, not one but two charcoal-fired Josper Grills are fired up at El Born for a sumptuous array of comforting and savory new dishes. And yes, you can also expect an exciting new cheesecake variant from Chef David Amoros added to a stellar repertoire of signature offerings, the culinary genius that sparked the much heated "cheesecake war" to the delight of the metro's passionate diners. 

The rustic flavors of Catalan come to life at one of Bonifacio Global City's celebrated restaurants, revealing yet another facet to the rich and diverse tapestry of Spanish cuisine. Comfortingly familiar yet uniquely distinct, Catalan cuisine is shaped and defined by both history and geography enriched by neighboring culinary cultures and traditions. At El Born, this confluence of flavors is recreated in the kitchen helmed by Chef David Amoros. In an exclusive preview, Chef David unveils his lavish new offerings for the holiday season...

Afternoon Tipple and Bites: Bar Pintxos Lights Up White Plains with its Savory and Authentic Spanish Offerings

The road along White Plains is dramatically transformed, soon emerging as an exciting new dining hotspot. And one of the reasons for this excitement has to be the opening of the newest branch by Bar Pintxos, long known and acknowledged for its authentic take on Spanish pintxos...

The heart and soul of traditional Basque culture and cuisine, the tasty bite-sized pintxos with the  distinctive "spike" or skewer on a piece of bread offers more than just savory nibbles. For many, it's the cornerstone of the rich social fabric that binds our links and connections with friends and family. It's this tradition that Bar Pintxos celebrates with each of their exquisite pintxos creations, and now you can experience the wide range of tasty small plates from one of the best tapas bars in the metro up north along White Plains in Quezon City at Bar Pintxos. Read on for a tasty peek...

#SpookHappy: Krispy Kreme Unveils Halloween Ghosts and Ghouls Doughnuts for a Limited Time

This Halloween, a box of hauntingly delicious doughnuts awaits your visit to Krispy Kreme. Dare to try them all? Get ready to feel the festive Halloween vibe and be #SpookHappy at Krispy Kreme...

Krispy Kreme presents its much-awaited collection for the season with the Halloween Ghosts and Ghouls Doughnuts, a colorful and decadent medley of six uniquely flavored variants to kick off the festivities. Ghost, Spooky Sprinkles, Mummy, Betty Boo, Mr. Frankie and Halloween Jack, are you ready to be #SpookHappy? Read on to unbox the latest limited time offer creations from the undisputed OG since 1937...

Cold Storage Seafood Redefines the Local Supermarket Scene with its Fresh Catch of Premium Sushi and Maki Selections

Restaurant quality premium sushi and maki made with the freshest and finest seafood on your favorite supermarket's shelves? That's right. Now you can find premium sushi and maki creations on a par with your usual restaurant grade options at the supermarket shelves of The Marketplace thanks to Cold Storage Seafood...

Supermarket sushi and maki? Believe it. Cold Storage Seafood takes the lead in providing fresh, intricate and top grade restaurant quality hand-rolled sushi and maki to supermarket shelves redefining the local retail scene. Long known for their extensive selection of the freshest prized catch of the day, Cold Storage Seafood expands its presence to the metro's supermarkets specifically The Marketplace with its lavish and exquisite sushi and maki offerings inspired by both traditional favorites and playfully inventive modern fusion renditions. It's time to seriously re-evaluate supermarket sushi, don't you think?

What's Your Beef? The Four Hands Happy Hour Collab by Chefs Edward Buguia and Chris Oronce at Wolfgang's Steakhouse

When Chefs Edward Buguia of Flipside Burgers and Chris Oronce of Wolfgang's Steakhouse get together for a creative culinary collaboration using some of the world's finest beef for the innovative Happy Hour Series, you know you just have to mark it down on your calendar. It's Happy Hour the Wolfgang's Steakhouse way...

The second edition of The Four Hands Happy Hour collaboration at Wolfgang's Steakhouse featuring the culinary tandem of Chefs Edward Buguia and Chris Oronce brings comfortingly familiar local flavors executed in the elegant style of the renowned steakhouse for a unique Happy Hour experience. Paired with equally inventive cocktails, Wolfgang's Steakhouse brings small plates of exquisite creations for a sumptuous feast redefining the Happy Hour tradition. What's your beef? Read on and find out...

Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

It's A Go For A Taste of Japan with GO! Japanese Seafood! by JETRO

An authentic taste of Japan can only be experienced with the finest and freshest catch and nothing less. It's a go with Go! Japanese Seafood! by JETRO...

The Japan External Trade Organization or simply JETRO recently launched an exciting new campaign dubbed "Bringing You A Taste of Japan: GO! Japanese Seafood! to promote premium Japanese seafood and ingredients aimed at local chefs, restaurants and food businesses last week at Discovery Primea. In a series of focused B2B (business-to-business) events showcasing the versatility and excellence of premium Japanese seafood, JETRO is all set to inspire restaurant owners and chefs to incorporate Japanese ingredients including some of the world's finest seafood into their menus. Read on for the freshest catch of Japan's finest ocean harvest...

Meet Me At Lobby 385 by Chef Kalel Chan

The narrow winding streets of the quiet San Juan neighborhood leads you to some of the metro's many hidden culinary gems. One of them is Lobby 385 by Chef Kalel Chan. Exciting things are happening at the 'hood in San Juan adding to your list of must-try dining destinations. Meet me at Lobby 385...

Food trends come and go, but the classics endure. Acclaimed Chef Kalel Chan brings back a comforting and impressive repertoire of traditional flavors to the table in an elegant new setting in San Juan at Lobby 385. From soothing cocktails to tasty starters, savory mains and decadent desserts, Lobby 385 weaves a sumptuous array of tempting dishes with Chef Kalel's own inspired take on the classics that just never goes out of style. And yes, premium steaks too.

What's Your Fave Sandwich? Meet The New P.L.T. From Deli by Chele

What's better than the classic and timeless B.L.T.? Why, the P.L.T. of course. Hands down top pick...

Deli by Chele takes a shot at an enduring all-time sandwich staple with its new P.L.T., and it's a solid contender on your go-to sandwich list. Made with the signature pastrami of Deli by Chele, the new P.L.T. is a welcome addition to the growing menu of premium deli-style offerings at probably the best chef-driven deli in the metro. Read on for the full lowdown on the new P.L.T. from Deli by Chele... 

Made in Melbourne, Now in Manila: ST. ALi Manila Now Brewin' at OPUS Mall

The local coffee culture gets a flavorful infusion of the unique Melbourne brew experience with an array of artisanal coffee beans plus an equally extensive selection of sumptuous dishes. Step inside ST. ALi Manila, now brewin' at OPUS Mall...

The enjoyment of coffee is an intensely deep and personal reconnection allowing you to savor that elusive moment when everything is perfectly aligned with each soothing sip. It's this special moment where Australia's leading independent specialty coffee roaster brings both art and creative innovation to every cup as Melbourne-based ST. ALi Manila shares its laneway coffee culture at its very first store in the country in OPUS Mall. Read on and enjoy your virtual cup from ST. ALi Manila...

The Classic Steakhouse and Bar Reinvented with a Cool Spin at The Beef Bar

Take your traditional steakhouse and bar and give it a cool and contemporary spin. Welcome to The Beef Bar down south of the metro...

The mission was clear right from the start: to create an approachable and unique steakhouse experience with a lavish selection of premium beef inspired by global cuisine. The result? The Beef Bar, a playfully inventive reinvention of a traditional steakhouse and bar. A casual restaurant by day with its extensive selection of steaks, pasta and other savory dishes and a vibrant bar at night mixing up soothing cocktails paired with tasty bites and the right tunes. Sure we've seen similar concepts before, but nothing close to or even as cool as The Beef Bar in a perfectly seamless execution. And The Beef Bar absolutely nails it with their menu. Read on for a tasty peek at the south's hottest new dining and bar destination...

Seoul Food: Brasserie on 3 at Conrad Manila Cooks Up Authentic Korean Flavors with Guest Chefs Hwang Youngchun & Lee Junmok from Conrad Seoul

The vibrant and diverse flavors of traditional Korean cuisine are celebrated by the bay for a buffet feast guaranteed to transport you to the Land of the Morning Calm with each bite. Authentic? Absolutely. When two acclaimed young chefs straight from Seoul helm the Korean offerings at Brasserie on 3 for a little more than a week, that's got to be legit...

The successful and long-running Legendary Chefs Series at Brasserie on 3 in Conrad Manila is back with its latest edition featuring authentic Korean cuisine by guest chefs Hwang Younghun & Lee Junmok from Conrad Seoul starting October 5 to 13. Authenticity, variety, value and quality come together in a lavish and sumptuous buffet feast for a unique dining experience. Hungry? Then, read on...

#GuevarrasxChefFhredxnutribullet: Savor A Taste of The Philippines at Chef Laudico's Guevarra's with Guest Chef Fhred Batalona Powered by nutribullet

In a festive and lavish celebration of Filipino cuisine, Chefs Lau and Jac of Guevarra's collaborates with Australia-based guest chef Fhred Batalona for a unique and inspired Taste of The Philippines...

Acclaimed Chefs Rolando "Lau" Laudico and award-winning pastry chef Jac Laudico team up with Fil-Australian Chef Fhred Batalona for a Taste of The Philippines at Guevarra's showcasing Filipino flavors creatively reimagined. Powered by the superior blending technology of nutribullet that goes far beyond just mere blending applications in the kitchen but as a tool for culinary creativity and innovation, the collaboration highlighted unique textures that enhance overall flavor as well as streamline prep work. Read on for a taste of the Philippines with Chefs Lau, Jac and Fhred at Guevarra's powered by nutribullet...

Breakfast and Brunch All-Day Plus Cakes, Ensaymada and Coffee Too at Kettle in GH Mall

Who's up for breakfast later this afternoon or early dinner? If you love classic breakfast staples, then you'll love the menu at Kettle in GH Mall. And more...

Breakfast always hits differently with its sweet and savory notes warming the palate like a comforting hug along with the exciting possibilities of an exciting day ahead. It's comfort food in its purest form. And Kettle knows comfort food well with its enduring classics led by their Buttermilk Fried Chicken, Steak Frites and US Angus Short Ribs. And here's even better news. Kettle finally comes to Greenhills with its repertoire of comforting dishes including a stellar cast of all-time breakfast staples at GH Mall. Plus a cool Buy One Take One offer on their indulgent Ensaymada selection and the perfect cake-coffee pairing with the Buy One Cake Slice, Get One Free Hot Americano Deal. Breakfast later this afternoon? Cakes and ensaymada too? Then meet me at Kettle in GH Mall...

Catalan Flavors Cornered by Papeo in The Corner House

Fresh from the success of El Born at Mitsukoshi Mall in BGC, Chef David Amoros brings his hearty Catalan flavors further up north at The Corner House with Papeo...

Authentic Catalan flavors brings a fresh and flavorful burst of sunshine to the quiet San Juan neighborhood with the recent opening of Papeo by Chef David Amoros at The Corner House. In a relaxed and casual setting, Chef David Amoros shares his hearty cuisine at the neighborhood's new dining hub. And he's even bringing his famous El Born Signature Cheesecake too. 

Let The Music Play: Strings of Gold at MiraNila Heritage House & Library

After a delicate and tedious year-long restoration, the Steinway & Sons 1904 Grand Piano returns to MiraNila Heritage House & Library and with it a melodious link with its glorious past. The milestone event was recently celebrated with an enchanting musical performance. The music is back at MiraNila Heritage House & Library...

The 1904 Steinway & Sons Grand Piano returns to its rightful place on an elevated platform below the graceful winding staircase at MiraNila Heritage House & Library where it belonged for generations taking you on a nostalgic journey back in time. Imagine memorable afternoons and evenings filled with music from the bygone era of the Commonwealth period right here at the elegant living room of the lovingly preserved ancestral home. In a series of live performances, MiraNila Heritage House & Library becomes the setting once more for musical memories. That evening, pianist Mariel Ilusorio and cellist Damodar Das Castillo captivated special guests with their inspired renditions, bringing the music back to MiraNila Heritage House & Library adding yet another layer to the infinite possibilities of the cultural heritage site as a concert venue. Dubbed "Strings of Gold," the concert series is presented by the Benitez-Tirona MiraNila Foundation in collaboration with Erehwon Center for the Arts, Leon Gallery and Gallery MiraNila by The Blue Leaf supported by the Bizu Groupe. 

The Gordon Ramsay Bar and Grill Experience at Newport World Resorts

When one of the world's finest Michelin-starred chefs opens a restaurant in the metro, that's news. And when that chef is no other than Gordon Ramsay, you can expect an exquisite world class master chef dining experience. Welcome to Gordon Ramsay Bar and Grill at Newport World Resorts...

The intensely passionate and creative on-screen persona of Chef Gordon Ramsay is a signature trademark made popular by his many TV shows earning him massive worldwide recognition driven by an uncompromising pursuit of culinary perfection. His restaurants have been awarded the prestigious Michelin star 17 times overall guaranteeing a near perfect memorable dining experience. Now, one of the world's best restaurants bearing his name comes to Manila at Gordon Ramsay Bar and Grill in Newport World Resorts. Step inside the most talked about chef-driven restaurant for a closer perspective on the man behind the famous Beef Wellington and many more at Gordon Ramsay Bar and Grill...

Luxe Comfort Food and Private Dining at nawwTy's Kitchen

A true hidden gem at the heart of the Makati commercial and business district, step inside nawwTy's Kitchen and savor luxe comfort food in an elegant private dining setting...

This is your own private sanctuary far from the usual crowds of the busy Makati dining scene, tucked away in the most unexpected of places. Welcome to nawwTy's Kitchen by Trish Panlilio, your own secret spot along Ayala Avenue. And come hungry...

And Your Winners for the First Creative Bulalo Challenge of the Tagaytay Food and Wine Festival Are...

A simmering pot of bulalo loaded with vegetables, tender slabs of beef shanks and bone marrow is always a tempting sight. But fifteen huge cauldrons boiling simultaneously with different renditions of the popular local classic from Tagaytay's finest restaurants all in one place is a sight that will forever remain in my top list of culinary experiences. Welcome to the very first Creative Bulalo Challenge of the Tagaytay Food and Wine Festival...

A trip to Tagaytay always includes a mandatory bowl of bulalo, a hearty beef and bone marrow soup that warms both the palate and body with each soothing sip and savory bite. To celebrate this unique Tagaytay tradition, the organizers of the Tagaytay Food and Wine Festival capped the series of culinary events with a resounding bang with the first ever Creative Bulalo Challenge last September 14 at Sky Ranch Tagaytay. Fifteen restaurants go head-to-head for an epic showdown with their creative renditions of the iconic staple for a grand finale like no other showcasing Tagaytay's rich culinary heritage. Soup's on at Sky Ranch, read on for the full serving of Tagaytay's famous local specialty...

#DelMonteCarbonara: Celebrate Del Monte Pasta Happy Hour with the New Del Monte Extra Creamy Carbonara Pasta Sauce for All Your Adulting Wins

A much deserved promotion at work, a personal best on the greens or simply making it through a challenging week, we all deserve to celebrate every win even the small ones. And for this generation's new and emerging workforce, celebrating simple adulting wins go a long way in appreciating the experience of success. So reward yourself with the creamier and meatier goodness of the new Del Monte Extra Creamy Carbonara Pasta Sauce for your very own Del Monte Pasta Happy Hour...

Time to raise a fork for the Del Monte Pasta Happy Hour and celebrate those adulting wins, big and small, with the new Del Monte Extra Creamy Carbonara Pasta Sauce. Indulgently rich and lusciously creamy, whipping up a satisfying and hearty pasta dish in minutes is easy with the new Del Monte Extra Creamy Carbonara Pasta Sauce and enjoying a comforting serving of noods draped in silky smooth carbonara is a win in itself. So raise your forks, it's happy hour of the pasta kind with Del Monte Extra Creamy Carbonara Pasta Sauce. 

Say Yes to Taiwanese Pork at the Love Taiwan Pork Festival Roadshow 2024

Who doesn't love Taiwanese pork sausages, braised pork rice, pork bone soup, pork floss, ham, pork belly and meatballs? Like the Philippines, pork is the undisputed meat of choice in Taiwan rendered in a wide array of popular and traditional culinary staples that have defined Taiwanese cuisine. It's time to say yes to Taiwanese pork at the Love Taiwan Pork Festival 2024...

Fall in love with pork all over again with the rich culinary tradition of Taiwan, and just in time for the holidays too. The Taiwan Ministry of Agriculture recently showcased the country's wide array of premium pork products at the recent Love Taiwan: Taiwanese Pork Festival 2024 at the BGC Amphitheater last September 6 to 9 culminating in a lavish Four-Hands Tasting Dinner by Chefs Carlo Miguel and Luis Chikiamco in Flame Restaurant at Discovery Primea. The four-day roadshow highlighted Taiwanese pork renowned the world over for its flavorful richness. Ready to rediscover your love for premium Taiwanese pork? Then, read on for a virtual taste and bite of Taiwanese pork...

Tung Lok Seafood: The Authentic Flavors of Singapore Finally Comes to Greenhills

When it comes to Singaporean cuisine, the Singaporean Chili Crab and even Crispy Fish Skin with Salted Egg becomes part of any discussion alongside other iconic dishes. At Tung Lok Seafood, these two dishes and many others become part of a memorable Singaporean dining experience right here in Greenhills...

The evolving culinary landscape of the Greenhills commercial complex is transformed by the entry of internationally recognized and renowned restaurants placing it back on the list of Manila's top dining destinations. One of these is Tung Lok Seafood, a true Singaporean dining institution from the Lion City since 1984. Known for its wide array of Singaporean Chinese cuisine anchored on the freshest and finest seafood, Tung Lok Seafood arrived in the metro's local dining scene two years ago from the same group behind Mango Tree, Genki Sushi, Sen-ryo, Kureji, Rossini and Wong Place. Now with three branches including S Maison, Gateway Mall and its newest location in GH Mall, Tung Lok Seafood brings an authentic taste of Singapore to Greenhills adding to the neighborhood's renewed resurgence with its growing and vibrant tapestry of flavorful options. Ready for a sumptuous Singaporean seafood feast? Then, sit back and read on...