It's 5pm, time for a refreshing round of cocktails and great food. Time to hit Village Tavern...
Nothing like ending your day with some of Village Tavern's signature cocktails and a full menu, from not-too-heavy "small plates" and appetizers to signature dishes and desserts to satisfy any craving.
And to make happy hour a lot happier, Village Tavern hosts an "All-Night Happy Hour" where you can enjoy your favorite cocktails and other signature concoctions at 50% OFF from 5pm to 12 midnight, Mondays to Thursdays until November 15, 2013. To complete the week at Village Tavern, Red and White Sangrias are also available at half price on Fridays.
Start off with Village Tavern's Honey Berry Cobbler (P 220), a soothing mix of Absolut Kurrant, Absolut Raspberry, honey syrup and house champagne for that sparkling fizz.
Follow up with a sweet and smooth Plantation Punch (P 220), a refreshing blend of bourbon, Southern Comfort, dark rum and punch mix.
And chill with the classic Tavern Margarita (P 175), an icy blend of white rum, syrup, mint leaves, lime, soda water and Sprite.
Go for a few more cocktails, and why not stay for dinner. Village Tavern's very own Cowboy Burger (P 595), thick and juicy premium beef patty topped with Applewood-smoked bacon, cheddar cheese with caramelized onions and smoky barbecue sauce, perfect after a few rounds of refreshing cocktails.
The Tavern Whole Wheat Flatbread (P 475), made from all-natural & 100% whole wheat flour, made from scratch topped with homemade tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese. Rustic and flavorful, another cool option to go with some cocktails.
Craving for pasta? Village Tavern's got you covered with its new Snapper Hemingway (P 550 regular/P 750 to share), fresh fillet of snapper sauteed with white wine, lemon, tomatoes and capers, served over angel hair pasta. Then, there's desserts...
Try some of Village Tavern's new homemade desserts by Chef Mary Grace Viado-Howard, Village Tavern's International Corporate Chef, like the Warm Butter Cake (P 495), rich and moist, topped with vanilla ice cream and a side of fresh fruits...
...the Black Velvet Cake (P 425), with layers of sweet and creamy chocolate butter cream covered in cream cheese frosting...
Rich and indulgent Red Velvet Cake, a towering dessert with four layers of moist red velvet and cream cheese frosting, and another worthy addition to Village Tavern's current dessert line-up. Happy Hour was never this happy. Next time the clock hits five, head on down to Village Tavern and give yourself an All-Night Happy Hour.
To see more of Village Tavern's cool dishes, see my previous posts here at http://dude4food.blogspot.com/2012/10/food-news-awesome-new-dishes-and-old.html and http://dude4food.blogspot.com/2012/12/a-light-lunch-at-village-tavern.html.
Village Tavern is located at the 2nd Level of Bonifacio High Street Central, 7th Avenue, Fort Bonifacio, Taguig or call 621-3245 for inquiries and reservations.
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