Wednesday, October 9, 2013

New Desserts From The Cake Club

More sweet news from The Cake Club. The Cake Club introduces a new line of desserts to complement its signature treats. You may have some new favorites here...

The Cake Club by Diamond Hotel at Bonifacio High Street has always been a favorite go-to place for desserts. And now, The Cake Club gives you even more reasons to visit. Here's a sneak peek at what's new at The Cake Club...

Wild Pistachio Dome (P 250), a sweet, nutty pistachio covered treat drizzled with chocolate and topped with a fresh raspberry. Pure eye candy, and tastes great too. 

Delice Chocolat (P 250), thick and moist dark chocolate cake covered in a rich chocolate icing, a chocoholic's dream on a plate, and a personal favorite. 

Double Baked Cheesecake (P 250), rich, creamy cheesecake with shards of white chocolate. Pair it with a cup of coffee, perfect. 

French Macarons (P 50 each), in the following new flavors: Extra Virgin Olive Oil, Lemon and Raspberry, each deliciously unique and different. The subtle nutty flavor of the Extra Virgin Olive Oil Macaron, the sharpness of the Lemon Macaron and the burst of sweetness of the Raspberry make this new batch of flavors a must try.  Delicate, light and chewy that simply melts in your mouth, great with a cup of brewed coffee.

The Cake Club also stocks an impressive list of wines to pair with your meal or favorite dessert. Plus, you can find Royce Chocolate, Hediard Tea and Malongo Coffee as well. Great food, elegant desserts, all in one place.

For more on The Cake Club's elegant desserts, check out my previous post here at To see more on The Cake Club's savory offerings, see my previous posts here at and

The Cake Club by Diamond Hotel is located at UG/F, Bonifacio High Street Central, East Superblock, 7th Avenue corner 29th Street, Fort Bonifacio, Taguig or call 621-3178 for inquiries and reservations. 

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1 comment:

  1. Those are just lovely new easy desserts. Thanks for sharing by the way.


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