Tuesday, February 19, 2019

Kureji: The Sizzling Ramen Is Still Crazy Good Plus New Dishes On The Menu

A homegrown concept known for its unique Sizzling Ramen, Kureji ups the ante with new menu offerings...


It's different. Fun. And even crazy. It's the ramen experience, re-imagined. And it works. Now with three locations, Kureji is all set to spread its signature Crazy Ramen experience throughout the metro (for more on Kureji's signature sizzling ramen, see my earlier post from last year here at Crazy Sizzling Ramen at Kureji). Plus, an expanded menu due to popular demand to complement Kureji's ramen specials add even more reasons to visit. Think of it as Kureji's way of completing your dining experience. Things are looking crazy good at Kureji...

Thursday, February 14, 2019

Bringing The Farm to Poblacion: Hineleban Farms at Backwell by BBZ

Farm fresh goodness comes to Poblacion at Backwell by BBZ. And it's only here at Backwell by BBZ where you can enjoy Hineleban Adlai and Hinelaban Coffee...


Backwell by BBZ, well known for their Beer Below Zero, cocktails, and many signature dishes in Poblacion, expands its menu offerings to include the much sought-after products from Hineleban Farms specifically Hineleban Adlai and Hineleban Coffee. Backwell by BBZ is all set to transform and lead the charge for a healthier dining lifestyle in Poblacion's culinary scene (for more on Backwell by BBZ, see my previous post, Speak Softly and Carry a Big Tomahawk: Pork, Beef and Beer Below Zero at Backwell by BBZ).

Wednesday, February 13, 2019

Speak Softly And Carry A Big Tomahawk: Pork, Beef and Beer Below Zero at Backwell by BBZ

Back then, it was a pragmatic approach to foreign diplomacy and when you think about it, it still is. Teddy Roosevelt flexed his "big stick" in an era that defined his administration at the global stage. At Backwell by BBZ, a massive Tomahawk exudes that same bravado for a sumptuous feast like no other. A big stick? Make mine a Tomahawk...


Backwell by BBZ in Makati's exciting Poblacion neighborhood flexes its own muscles with some serious beef and pork for a lavish repertoire of dishes best paired with their signature Beer Below Zero. A casual vibe, real good eats and your favorite beer chilled at the right temperature, you'll find all that and more right here at Backwell by BBZ.   

Tuesday, February 12, 2019

Brand Refresh: Global Thai Restaurant Mango Tree Re-Opens with a Bold New Look and New Dishes

For over eight years, Mango Tree offered an authentic Thai dining experience to locals with its wide array of traditional dishes. Now, diners can explore the diversity and richness of Thailand's culinary heritage with a modern look and new menu...


Global Thai restaurant brand, Mango Tree, starts the year with refreshed and redesigned interiors as well as an innovative new menu for both purists and adventurous palates drawing inspiration from all four culinary regions of Thailand. With locations in Thailand, Japan, England, Hong Kong, China, Nepal, India and the Philippines, Mango Tree is well on its way of reaching 100 restaurants worldwide by 2020. Curious? Read on for a peek at the new Mango Tree...

Monday, February 11, 2019

Weekend Afternoons & Good Vibes, Ube Champorado & Birthday Spaghetti...at Friends & Family

A weekend afternoon snack at Bonifacio High Street triggers fond memories of childhood summers for a tasty and memorable culinary throwback with the dishes you love. And still do...


Raintree Restaurants' Executive Chef, Kalel Chan, draws inspiration from comforting family and childhood favorites at their newest dining concept, Friends & Family. Weekends become even more special with a sumptuous serving of Birthday Spaghetti and Ube Champorado, and it's all here at Friends & Family... 

Friday, February 8, 2019

Raging Bull Burgers: Seriously Badass Burgers Fresh From The Charcoal Grill

Sink your teeth in this...


You can always find a burger anywhere, but it's probably the easiest meal to mess up. More than just a lump of beef slapped between soft buns, a good burger is a serious matter with its own unwritten set of rules almost like a religion. And they take it seriously here at Raging Bull Burgers...

Thursday, February 7, 2019

Where The Wild Things Are, at Wyld Kitchen x Bar...

There should be a place where only the things you want to happen, happen.


Maybe Maurice Sendak was right. There should be a place like that, just like his faraway island where the wild things are, but then again, you really don't have to go that far. Cocktails and comfort food all in one cool and pretty chill spot, that's my kind of place...at Wyld Kitchen x Bar.

Wednesday, February 6, 2019

Every Day To The Max with Max's New Adobo Ribs and Beef Salpicao

Celebrating every day to the max has been a tradition at Max's Restaurant, and it gets even better with the introduction of a new Filipino inspired dish with a twist...


Max's Restaurant draws inspiration from familiar local flavors as it transforms a slab of tender and juicy pork ribs into the new Adobo Ribs, guaranteed to be another family favorite from "the house that fried chicken built" (for more on Max's Restaurant, see my earlier post from three years back, After 71 Years And Counting, Still Sarap to the Bones at Max's Restaurant). And just like their iconic fried chicken, the new Adobo Ribs is, well, sarap to the bones...

Tuesday, February 5, 2019

It's That Kind Of Day...At TGI Fridays.

 It's that kind of day when nothing less but a serious burger would do to make the day better...


 ...and you'll find it at TGI Fridays. It may be the start of the week, but it already feels like the beginning of the weekend. Like they say, it's always Friday at Fridays. And a good burger is like a fast-forward button to the weekend...

Monday, February 4, 2019

Lo Hei! Toss It High and Welcome The Year of the Earth Pig at Xin Tian Di...

A wish followed by a high toss, that's the way to welcome the Year of the Earth Pig...


Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria of the InterContinental Hotels Group presents its indulgently auspicious offerings for the Year of the Earth Pig with culinary delights at Xin Tian Di.

Sunday, February 3, 2019

Let's Roll: The Dim Sum Making Class at Canton Road

Fish Shaped Coconut Rice Cakes, Boiled Cabbage and Pork Dumplings with Ginger Vinegar, and Steamed Pig-Shaped Lotus Paste Buns. Ready to make some dim sum? Let's roll...


Learn and master the secrets behind authentic dumplings with a Dim Sum Making Class at Shangri-La at The Fort's signature Cantonese restaurant, Canton Road. The Dim Sum Making Classes are scheduled on Saturdays and Thursdays from February 7, 9, 14 and 16 and includes a sumptuous Cantonese feast at the end of the session created by Executive Chinese Chef, Wang Wei Quing. Ready to roll? Read on...

Friday, February 1, 2019

#ATasteofArgentina: Discover Bolzico Argentine Beef at Sage Bespoke Grill's A Taste of Argentina

Premium Argentine Bolzico beef josper-grilled to perfection...it's A Taste of Argentina at Sage Bespoke Grill.


Sage Bespoke Grill at Makati Shangri-La, Manila showcases the very best of Argentine flavors with A Taste of Argentina from January 7 to March 31 with their new Executive Chef de Cuisine, Argentine Sebastian Barcudes. Known for their premium Josper-grilled steaks, Sage Bespoke Grill continues to redefine the casual dining experience with their curated selection of the world's finest beef and freshest seafood. Savor your Josper-grilled steaks with a cool Latin vibe at Sage Bespoke Grill's A Taste of Argentina...
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