Breakfast, Lunch and Dinner Sets By Renowned Japanese Yakiniku Master Chef Masahiku Kodama at Ginza Modern Japanese Dining in Ortigas

What's cookin' at Ginza Modern Japanese Dining in Ortigas? Two things you should know. First, acclaimed Japanese Yakiniku Master Chef Masahiku Kodama is back in town with a special menu. And second, did you know Ginza Modern Japanese Dining now offers breakfast? That's right, that's even more reasons to visit Ginza Modern Japanese Dining for breakfast, lunch or dinner...

Long known for its exquisite renditions of Japanese cuisine, Ginza Modern Japanese Dining raises the bar once more with the sumptuous Lunch and Dinner Teishoku Sets by celebrated Japanese Yakiniku Master Chef Masahiku Kodama featuring his specialty grilled chicken skewers and more. And for early risers, Ginza Modern Japanese Dining now offers breakfast from Mondays to Fridays starting at 7:00 am to 10:00 am with a lavish selection of Japanese style breakfast options. Bringing the best from Japan to Manila is what sets Ginza Modern Japanese Dining apart from the rest. There's a lot cookin' at Ginza Modern Japanese Dining in Ortigas for breakfast, lunch or dinner. Read on for a tasty peek...

Robinsons Magnolia Heats Up With The Opening of Ma La Lah By The Villamaria Kitchen

What began as a home-based kitchen anchored on its signature Singaporean style Ma La bowls for delivery during the long days of the global pandemic has now entered a new phase in its exciting journey, opening its very first brick and mortar store at Robinsons Magnolia for a place in the local culinary mainstream. Craving for some comforting and soothing heat? Welcome to Ma La Lah by The Villamaria Kitchen... 

Spicy, savory and hearty, the traditional Singaporean-style Ma La Bowls hits the the local dining scene with the very first location of Ma La Lah by The Villamaria Kitchen at Robinsons Magnolia. In a continuing story, The Villamaria Kitchen scales up its original home-based kitchen concept for a wider and broader reach to a growing base of loyal customers with its expanded brick and mortar set-up in a major mall. And when the persistent rains get you down, fix it with a sumptuous bowl of Ma La with beef, chicken or pork on noodles, rice or porridge with their spicy Ma La Sauce. Now let's grab a bowl...

Firing Up The Famed Japanese A5 Ohmi Wagyu Beef At The Yakiniku Dining Room of Tsukiji

The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite Japanese cuisine in the metro recognized as the first local restaurant to directly buy, import and serve fresh seafood sourced directly from Tsukiji and Toyosu Fish Market three times a week. And now you can enjoy the famed A5 Ohmi Wagyu Beef from Japan's Shiga Prefecture. Ready to fire up the tabletop grill?

The key to Tsukiji's success is an open secret. The uncompromising commitment to quality and authenticity with the finest ingredients flown in from Japan has long been the core philosophy defining Tsukiji since 1989. Named after Tokyo's world famous market, quality and freshness remains at the heart of the family-run restaurant's identity with thrice-weekly deliveries flown in straight from Japan for its extensive menu offerings. With two dining areas, a Sushi Bar and Yakiniku Dining Room plus private rooms for intimate gatherings and an al fresco option, the enduring Japanese dining destination takes you on a culinary journey with its masterful array of culinary expressions by Chef Takashi Harima. And Tsukiji is ready to tease your palate once more with its impressive A5 Ohmi Wagyu Beef menu for Sukiyaki, Shabu-Shabu or Yakiniku at the tabletop grill. Fire up the tabletop grill as Japan's oldest and revered Wagyu brand takes the stage at one of the metro's pioneering and enduring Japanese restaurants. 

Take A Flavorful Dive Deep Down South And Experience Mindanaoan Cuisine At The Sinagtala Famsgiving Dinner Buffet In Marriott Cafe

The spotlight on Filipino cuisine continues to shine as Marriott Manila celebrates Filipino Food Month showcasing the rich and diverse flavors of Zamboanga, Basilan, Sulu and Tawi-Tawi for a unique buffet dining experience at Marriott Cafe. The regional buffet selection created by noted guest Chef Miguel "Miggy" Cabel Moreno of Palm Grill alongside the lavish international offerings combine for an impressive spread, and you can experience it every Wednesday and Thursday of April for dinner. Step inside Marriott Cafe and savor the heritage flavors of the deep south with the Sinagtala Famsgiving Dinner Buffet... 

In a collaboration of shared culinary advocacies, Marriott Manila and guest Chef Miguel "Miggy" Cabel Moreno weaves the unique flavors of the south with the extensive array of buffet offerings at Marriott Cafe with the Sinagtala Famsgiving Dinner Buffet. Available for dinner every Wednesday and Thursday for the whole month of April, experience the flavors of Southern Mindanao like Tiyula Itum, Belachan Manuk, Sambal Istah and Beef Kurmah as part of your tempting buffet options at Marriott Cafe. Ready to pick up your plate? Then read on...

Familiar And New Flavors At Azuthai

Eighteen years and counting capped by an impressive recognition by the Thailand Ministry of Commerce as the first local restaurant awarded with the coveted #ThaiSELECT seal of authenticity year after year, Azuthai's place in the local culinary scene remains an enduring testament to a continuing story with many more yet to come...

Since 2008, Azuthai has been one of the metro's go-to destinations for authentic Thai cuisine. And it still is. The secret formula? Keeping it simple and staying true to Thai culinary tradition executed with the highest standards. Consistently. It may sound almost too simple but after all is said and done, the best way to understand why Azuthai stays well ahead of the game for the past eighteen years is to let the dishes do all the talking. Let's eat...

A Culinary Mixtape of Familiar All-Time Classics And An Exciting New Spring Menu Tops The Charts At Oriental Palace

When it comes to Chinese food, everyone has their go-to list of top picks like your favorite playlist of cool tunes. Then there are times when you just want to change things up with a mashup of classics along with a mix of new dishes just to keep things interesting. And that's exactly what it's like each time you dine at Oriental Palace in Quezon City. It's hit after hit with both familiar renditions and new flavors from the Spring Menu for your growing playlist of flavorful tracks.

Since 1978, the family-run establishment has been serving traditional Cantonese cuisine and specialty seafood dishes that keeps generations of loyal diners returning again and again. Like pulling out your fave playlist to set the mood, Oriental Palace always hits the right notes just like your feel good collection of tunes. And the new Spring Menu presents some great additions to your curated compilation of tasty tracks. Come on in and enjoy the feast...

Enduring Authenticity: Azuthai Restaurant Unveils An Exciting New Specials Menu by Chef Leo Chaladdee

For more than eighteen years, no other local Thai restaurant has achieved the acclaimed spot as the consistent go-to Thai dining destination as Azuthai Restaurant. The very first establishment recognized by the Thailand Ministry of Commerce with the coveted ThaiSelect seal of authenticity in 2017, Azuthai Restaurant starts the year with yet another milestone in its storied history with its timeless and popular bestsellers and exciting new dishes by Chef Leo Chaladdee...

The vibrant tapestry of diverse and authentic Thai flavors are celebrated with each dish at Azuthai Restaurant as a colorful new chapter in a continuing story that began back in 2008 opens the new year. Chef J. Gamboa and Malu G. Lindo continues the family's culinary tradition with a savory new repertoire of Thai dishes by Chef Leo Chaladdee inspired by both heritage and creativity for a fresh take on Thai cuisine. Take your seat and prepare for a flavorful Thai culinary journey at the heart of the Makati CBD...

That Cool Chinatown Vibe with Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys

Any mere mention of Chinatown and the sights, sounds and flavors of the historic cultural and economic hub shuffles through your mental databank triggering fond nostalgic memories from childhood. No other ethnic enclave has had a lasting impact on the way we enjoy popular staples like dim sum, noods and rice toppings. With Binondo regarded as the world's oldest Chinatown established way back in 1594, it's no surprise that the bold and vibrant flavors of the iconic destination continues to comfort and warm our palates. No matter what the latest culinary trends are, Chinatown never fails to bring us back down to good, simple yet hearty cuisine. And Chef Mikel Zaguirre and Food Records Inc. honors both culinary tradition and creativity with his own inspired take at Binondo Boys...

Located in between a liquefied petroleum gas and a glass and aluminum shop, Binondo Boys is what you'd expect from a "hole-in-a-wall" 24/7 streetside destination down to its casual no-frills and cozy character and unpretentious personality. But when the newest dining concept in the QC 'hood includes Chef Mikel Ζaguirre leading the culinary team, you just can't pass it up. The same driven genius behind Kampai (see more on my post, Kampai! Chef Mikel Ζaguirre Redefines Japanese Bar Food At Kampai In Makati's Poblacion from four years ago), Locavore (more on my posts Let's Do Lunch...Locavore Style. from 2016 and A Weekend Brunch At Locavore also from nine years ago) and Mabuhay Cafe, Chef Mikel Ζaguirre shares his inventive and innovative culinary spin on classic Binondo-style Chinese cuisine at Binondo Boys. Plus an exciting Secret Menu you won't find in any Chinatown in the world...

Celebrating International Chefs Day With The Michelin Selected Gordon Ramsay Bar And Grill Take Over At The CCA Show Kitchen October Mixer

The spirit of collaboration, establishing strong connections over shared advocacies with a common goal of uplifting the local dining scene brings culinary professionals from various sectors together at the monthly gathering hosted by CCA Manila Culinary Director Chef Philip John Golding at the CCA Show Kitchen in BGC. But this monthly mixer becomes even more special coinciding with the International Chef Day celebrations along with the much anticipated announcement of the Philippine edition of the acclaimed and highly coveted Michelin Guide. Milestones were celebrated that evening, forging new alliances strengthening the community with renewed focus on elevating the local dining experience. 

Recently minted as one of 74 local restaurants with the prestigious Michelin Selected recognition by the Michelin Guide, world-renowned Gordon Ramsay Bar and Grill at Newport World Resorts solidified its enviable position as one of the top dining destinations in the metro. That evening, the world-class offerings of Gordon Ramsay Bar and Grill graced the monthly affair for another memorable edition of the mixer series hosted by the CCA Show Kitchen (for more on the continuing mixer series at the CCA Show Kitchen, see my posts Oysters, Wine, Sake, Sausages, Sharing Of Knowledge And Building Relevant Connections At The CCA Show Kitchen from August this year and What's Cookin' At The CCA Show Kitchen September Mixer from September).

Authenticity and Seasonal Flavors: Azuthai Presents the New Specials Menu by Chef Kanjana

Now approaching over seventeen years of serving authentic Thai cuisine, few restaurants have reached milestones like this anchored on and driven by authenticity. It's a testament to an uncompromising vision right from the very start that continues to this day as Azuthai unveils a fresh New Specials menu...

Reinforcing its enviable reputation in the local dining scene as one of the country's premier Thai restaurants, Azuthai showcases authentic Thai flavors once more with the introduction of the New Specials Menu starting this month of June. Plus, some of the new dishes from the exciting Azuthai X Union Bank Secret Menu promotion scheduled for June 21 to July 21, 2025 were also served offering a sneak peek exclusive to Union Bank card holders. The new specials may just tempt you from your usual go-to dishes. Read on for a tasty peek at the new dishes of Azuthai...

Lifting A Page From Our Culinary Heritage at the Book Launch of Gastronomic Expressions of Our City, Iloilo: Nature, Culture and Geography

The vibrant richness, diversity and colorful tapestry of our local cuisine shaped by geography, tradition and history is delicately revealed as noted author, independent food scholar and culinary historian takes a closer look at one of the country's many gems in a star-filled constellation of festive local flavors...

With over 18 administrative regions, 82 provinces and 7,641 islands in the archipelago, our vast culinary landscape is defined and celebrated by diversity. Each region brings its own distinctive medley of flavors and stories in a multi-colored weave that binds us together for our unique identity. Understanding our national cuisine in all its iterations has to be appreciated one region and dish at a time, and Guillermo "Ige" Ramos of the Ugnayan Center for Filipino Gastronomy does exactly that by unveiling the flavors from the City of Love down south. In celebration of National Heritage Month, Iloilo City through the support of the National Commission for Culture and the Arts unveils the landmark publication Gastronomic Expressions of Our Our City, Iloilo: Nature, Culture and Geography. Read on for a visual feast from a page out of Iloilo's storied cuisine...

Head Up North for Exquisite Flavors: Red Lantern at Solaire Resort North Presents Elevated New Menu to Celebrate First Anniversary

The north of the metro is poised to become the next culinary epicenter with a tempting and lavish array of dining options at Solaire Resort North. And when it comes to authentic Chinese cuisine, Red Lantern comes top-of-mind. Take a peek at the north's exciting new dining hotspot...

The signature Chinese restaurant of Solaire Resort North in Quezon City, Red Lantern brings a new culinary era in authentic Chinese cuisine to the north with its much anticipated elevated menu in celebration of the resort's first milestone anniversary. At Solaire Resort North, you can expect the same world-class amenities and facilities made standard down south at Solaire Resort Entertainment City in Parañaque. And that includes impeccable dining experiences and yes, excellent Chinese cuisine at Red Lantern. Read on and rediscover the north of the metro with a fresh new perspective at Solaire Resort North...

Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila

The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the comforting and nostalgic flavors of Pampanga at Marco Polo Ortigas Manila with Mangan Tamu at Cucina...

Bulanglang, Pulutok, Kilayin Babi, Bringhe, Betute, Sisig and Burong Hipon, that's just some of the Capampangan delicacies you can enjoy in an elegant buffet setting at Marco Polo Ortigas Manila. With its always impressive buffet spread featuring international cuisine, the freshest seafood and a mouthwatering Carving Station with the day's savory roasts, buffet dining at Cucina has always been top-of-mind among local diners in this part of the metro. And it gets better with its themed selections focusing on local regional cuisine. Starting March onwards from Thursdays to Saturdays, Cucina at Marco Polo Ortigas Manila includes the famed dishes of Pampanga in its Dinner Buffet offerings. Explore the rich and diverse flavors of our culinary heritage with a sumptuous dinner buffet featuring Capampangan cuisine with Mangan Tamu at Cucina in Marco Polo Ortigas Manila. Mangan Tamu!

#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions

The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.

Do you remember your first time at Bonchon? Like many, we've all remained captivated by the delicate play on crisp and juicy textures and bold flavors of Bonchon's signature Korean style fried chicken for over fifteen years and counting. It's a remarkable run by any standard, but the brand promises yet even more to come. Take a bite and savor the inspiring story behind the success of 2024's Most Influential Brand by Influential Brands Singapore in the Korean Restaurant Category...

Noodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in Greenbelt 5

The popular xiao long bao, noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth and largest branch so far. And that only means it's time for noods, dim sum and more at Paradise Dynasty...

Since 2016, Paradise Dynasty has been synonymous with exquisite Chinese cuisine bannered by its famous 8 Flavored Xiao Long Bao or soup dumplings and La Mian noodles with its signature pork bone broth. Eight years on, Paradise Dynasty has been known for its other specialties like my personal picks including the Lettuce Rolls with Homemade Sesame Sauce, Pork Dumpling with Hot Chili Vinaigrette, Crispy Fried Crystal Prawn Tossed with Salted Egg Yolk and Shanghai Style Braised Pork. With branches at S' Maison in Conrad Manila. SM Aura in BGC and The Podium in Ortigas, Paradise Dynasty finally opens in the Makati CBD at Greenbelt 5. It's a good time to revisit the all-time bestsellers of Paradise Dynasty and discover new dishes exclusive to the Greenbelt 5 location. Hungry? Then, read on...

The Red Crab Celebrates Twenty-Six Flavorful Years with the Addition of a New Location at Gateway Mall 2

An inspiring success story that began way back in 1998 with a group of seafood lovers simply looking for a chill spot has grown to become one of the metro's enduring go-to destinations for succulent crabs and Filipino comfort food. Since then, it still is definitely crackin' at The Red Crab...

Large crabs prepared in a variety of tasty renditions have always been popular in the local dining scene and one name stands above the rest since 1998. The inspiring feat is a testament to its uncompromising commitment to consistency and quality for an incredible run in the ever changing culinary landscape. For twenty-six years, The Red Crab has been synonymous with comforting and sumptuous local cuisine bannered by succulent crabs. Now with seven locations including their newest branch at Gateway Mall 2, The Red Crab continues its enduring culinary tradition with its popular specialties and yes, delectable crab dishes for an exciting new chapter in its long history.  Now let's get crackin'...

Reconnect with Classic and Comforting Flavors Served Daily at Modern Shanghai

A grand celebration, a comforting meal for one or an intimate feast, Chinese cuisine always remains at the very top of the list of dining options. For generations, the comforting flavors have resonated with the local palate deeply embedded in the local culinary mainstream going as far back as the 9th century with the opening of historic trade routes and migration. Its popularity endures and there's a high probability you'll have Chinese food in some form or another anytime this week. And that's no surprise with Chinese food emerging as the most popular, most Googled and hashtagged on the net in the whole world. Back here in the metro, one of those dependable restaurants shares its comforting and even nostalgic take on the well loved culinary tradition...

Chinese cuisine can be lavish and extravagant or downright hearty, simple and uncomplicated depending on your particular mood, craving or budget. Whichever end of the spectrum you pick, Chinese food always delivers the flavors you love. At Modern Shanghai, you'll find all the classics expressed in traditional yet modern executions from their extensive menu of Shanghainese specialties. Ready for a comforting feast? Then read on...

Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

Bold Local Flavors Ignite at Siklab+ in Shangri-La Plaza

One of the country's leading progressive restaurant groups with its impressive portfolio of international chains turns its focus on local flavors. And it's ablaze with unrestrained yet comforting notes to warm and tease your palate...

The Bistro Group launches its own homegrown concept highlighting comforting local flavors at Siklab+ at the East Wing of Shangri-La Plaza. Known for their popular international casual dining restaurant brands, The Bistro Group's inspiration for its latest concept is much closer to home with its repertoire of all-Filipino classics. Kuhol ni Tanggol, OK na Okoy, Pinatisang Fried Chicken and Crispy Pata-rrific. Get ready to reignite your love for local flavors with the bold and contemporary take on local classics by Siklab+, now fired up at Shangri-La Plaza...

It's a Love-Eat Relationship at #CantinaAngrydobo

We've all gone past the love-hate relationship. At Cantina Angrydobo, it's always been a love-eat relationship...

Value and variety come into play in a comforting array of Filipino classics served in a complete "Bento" set at Cantina Angrydobo along Taft Avenue in Manila. Located tight across De La Salle University, Cantina Angrydobo's renditions of popular local staples also brings a nostalgic vibe that warms the palate. Ready for a love-eat relationship? Then come on in here at Cantina Angrydobo...