#ChampionsTable: 2026 Philippine Culinary Cup Overall Champion City Of Dreams Manila Shares Its Winning Dishes At The Exclusive Champion's Table Preview

An impressive haul of 15 gold, silver and bronze medals across 13 different categories is an impressive statement. And the victorious 17-chef delegation of City of Dreams Manila emerged on top over 52 other teams from noted hotels, restaurants and catering services at the 16th edition of the Philippine Culinary Cup as Overall Champion.  A significant milestone for the prestigious integrated resort complex, the recent victory reflects City of Dreams Manila's continuous commitment and dedication to culinary excellence. And soon, you may be able to experience and savor the flavors of these award-winning dishes...

In an exclusive preview, City of Dreams Manila hosted an intimate dinner simply dubbed the Champion's Table showcasing the victorious culinary team's winning renditions last October 17 at the Grand Ballroom. For one special evening, the top chefs of City of Dreams Manila recreated their winning dishes from the 2026 Philippine Culinary Cup for another memorable dining experience of vibrant flavors and masterful execution by the bay. Read on for a tasty peek at the dishes that may soon be part of the regular menu of your favorite restaurant at City of Dreams Manila...

The Elegant And Timeless Eleven Bladed Fan Icon Is Unfurled Once More With The Return Of Mandarin Oriental Makati, Manila

A timeless and enduring symbol blending exquisite grace, beauty and artistic excellence, the iconic eleven-bladed fan emblem representing the core pillars of their service philosophy marks a triumphant return to Manila. Since 1985, the elegant fan has been a symbol of unparalleled service and hospitality among guests and travelers. And you've waited long enough. The renowned fan will soon be unfurled and opened once more...

The Mandarin Oriental Makati, Manila returns to Manila this November 2026 to continue another chapter that began way back in 1976. Everyone has a memorable story from the clean lines of the Leandro Locsin designed brutalist triangular structure back in its heyday. I know I've had one too many from Captain's Bar then. And soon, volumes of new stories will be made at the sleek and contemporary glass and steel facade representing a modern expression of Filipino luxury. The wait will soon be over...

Jamon Iberico And Weihenstephan Festbier: It's Oktoberfest With Vibrant Spanish Flavors At Aire³² Of The Westin Manila

Germany and Spain may be separated by nearly a thousand miles in a straight line flight. But it's the Oktoberfest and The Westin Manila brings Germany and Spain together in a flavorful weave high above the Ortigas CBD at Aire³²...

In a unique rendition of the traditional annual Bavarian celebration, The Westin Manila presents Oktoberfest with a flavorful Spanish spin high up at Aire³². Spanish Chef de Cuisine Alvaro Romero-Abreu Raya shares his signature tapas alongside new offerings for the Oktoberfest celebrations at Aire³². Order up a round of Weihenstephan Festbier plus some tasty bites of Jamon Iberico, Manchego Cheese, Tacos and more and celebrate Oktoberfest with a flavorful Spanish twist. Let's head up the 32nd floor of The Westin Manila for some premium brewed libations from the world's oldest brewery and tasty Spanish inspired nibbles...

Flavors x Textures: Holiday Inn & Suites Makati's Flavors Restaurant And Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's Celebrate Fresh Ingredient Driven Modern Filipino Cuisine

An inspired menu driven by the freshest premium ingredients becomes the foundation for another creative collaboration at Flavors Restaurant in Holiday Inn & Suites Makati. From down south in Tagaytay, Chef Christopher Tamayo of Textures by Tamayo's shared his culinary philosophy executed in a lavish six-course feast at the excusive preview. And soon, guests and diners can savor the flavors of a modern expression of Filipino cuisine in a sumptuous buffet spread at Flavors Restaurant...

Flavors and textures in a seamless and intricate weave, Holiday Inn & Suites Makati brings pure and clean notes in a contemporary expression of fresh local produce and ingredients. Flavors Restaurant of Holiday Inn & Suites Makati unveils an exciting new buffet spread made with the freshest harvest in a collaboration with Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's for an elegant celebration of modern Filipino cuisine dubbed as "Beyond The Filipino Table: A Modern Culinary Showcase." And for a limited time, guests and diners can experience this refreshed expression of pure flavors and textures at the buffet spread of Flavors Restaurant from October 5 to October 11, 2026. Read on for a tasty preview...

The Philippine Heritage Kitchen in Partnership With CCA Manila Presents Kanduli: The Grand Halal Food Festival At New World Makati Hotel

When a passionate advocate for traditional Zambasulta cuisine and Michelin Bib Gourmand chef gets together with a family from Zamboanga whose name remains an enduring part of the southern city's culinary tapestry, you just know this will be a day like no other. Prepare to feast with the real flavors of the south...

The sixth edition in a continuing culinary series, the Philippine Heritage Kitchen led by a staunch advocate for preserving Filipino traditions Chef Reggie Aspiras in cooperation with the National Commission on Muslim Filipinos-Public Information (NCMF) and the Bureau of Muslim Economic Affairs (BMEA) in partnership with CCA Manila, presents Kanduli: Grand Halal Food Festival at The Glasshouse of New World Makati Hotel revealing yet another colorful layer in the rich and diverse weave of Filipino cuisine. Driven with the aim of showcasing Filipino cuisine, one region and province at a time, the Philippine Heritage Kitchen adds one more flavorful chapter in a journey defining the Filipino dining table with its latest edition on Mindanaoan cuisine. Read on for a tasty and vibrant peek at the indulgent flavors from deep, down south...

Celebrate The Arrival Of The BER Months With Puto Bumbong And Bibingka At Savoy Hotel Manila

The much-anticipated BER months have arrived, and that means only one thing. Make that two. Puto Bumbong and Bibingka come top of mind this time of the year and Savoy Hotel Manila has a fresh batch just for you...

Recognized as the country's leading airport hotel, Savoy Hotel Manila recently hosted a fun-filled and flavorful afternoon dubbed "Puto Bumbong, Bibingka, Merienda at Pika-Pika" to celebrate the arrival of the BER months highlighted by nostalgic and traditional local delicacies to formally jumpstart the first of many feasts of the season.  Like Puto Bumbong and Bibingka. There's just nothing like the fragrant aroma and comforting flavors to warm the senses for the coming holiday season. Plus some interesting and playfully inventive spins for a refreshing modern take to keep things interesting too. Read on and take a virtual first bite of the season's festive flavors at Savoy Hotel Manila...

From The Deep South To The City By The Bay, The Admiral Club Manila Bay Unveils The Southern Table Busog Chronicles 2.0 At Admiral Hotel Manila M Gallery Collection

The mysterious veil on the colorful stories of our national culinary heritage are slowly being lifted revealing the rich flavors of the deep south. The plated stories also offer an insightful glimpse at a regional culture long shrouded in a protective cloak. Food, the say, is the best way to understand any culture reflecting traditions shaped by history and geography. And for one memorable evening on September 18, the Admiral Club Manila Bay in Admiral Hotel Manila-M Gallery Collection presents The Southern Table, the second and much anticipated edition of the Busog Chronicles culinary series for a taste of southern cuisine. 

In a continuing series showcasing the richness and diversity of our local culinary heritage, Admiral Hotel Manila-M Gallery Collection showcases the colorful flavors of the deep south with the second edition of the Busog Chronicles 2.0 featuring Southern Mindanaoan cuisine at the elegant Admiral Club Manila Bay. Mark the 18th of September on your calendar, and savor the flavors of the enigmatic south in a lavish 7-Course Set Menu created by renowned Michelin Bib Gourmand recipient and passionate advocate of Southern Mindanao's culinary heritage Chef Miguel "Miggy" Cabel Moreno and Admiral Hotel Manila-M Gallery Collection's very own Executive Sous Chef Mark Tumbale. 

Bringing The Spectacle Back To The Fine Dining Experience At The Magic Table Of Grand Hyatt Manila

Dining is theater, as Grand Hyatt Manila redefines the experience with the a magical twist. In one memorable evening, Grand Hyatt Manila brings the moment, wonders, flavors and experience in one magical yet seamless weave. Welcome to The Magic Table...

Long known for its groundbreaking and innovative culinary spectacles like the popular Le Petite Chef series, Grand Hyatt Manila raises the bar once more with The Magic Table. The two and a half hour dining experience showcases a stunning repertoire of smoke and mirrors, light and sound paired with with a lavish five-course feast in a magical interactive and immersive dive in the mysterious world of magic. Book your seat at The Magic Table via https://themagictable.com/en/manila and rediscover culinary theater reimagined for a memorable and sensory feast like no other...

No. 8 China House Unveils New Culinary Creations at Grand Hyatt Manila

The one address synonymous to refined and elegant Chinese cuisine in BGC adds even more tempting options alongside its solid repertoire of traditional and classic offerings. Are you ready for a tasty peek? Then, read on...

No. 8 China House at Grand Hyatt Manila in BGC showcases its exquisite touch with Chinese cuisine with exciting new dishes to its menu. Known for their popular and famous Peking Duck and signature dim sum selection, No. 8 Chinese House flexes its culinary creativity with its exciting new dishes. This is elegantly refined Chinese fine dining with that theatrical touch in the distinctive style of Grand Hyatt Manila. New dishes alongside its popular bestsellers, that's more reasons to visit No. 8 China House.  And you'll be glad you did...

Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest

It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand Oktoberfest celebration at the ballroom of Hilton Manila. It's time to raise a toast...

Since the inaugural Oktoberfest festivities back in 2024, Newport World Resorts rolls out the barrels once again with this year's edition of Oktoberfest 2026 at Hilton Manila on October 28 to 31. The four-day celebration transports you to the revered beer halls and tents of Munich with kegs of Weihenstephan, Bavarian sausages and good times. Come hungry. And thirsty. Read on for a sneak peek of this year's edition of Oktoberfest at Newport World Resorts...

European Organic Day 2026: Moving Forward With Organic Agriculture Through Meaningful Partnerships

From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, academe and private sectors, development partners and food chain experts, a diverse and multi-sectoral coalition united with a shared cause advancing organic farming as a viable and timely alternative in a modern real world setting takes the stage. It's a cause that's been around for decades, yet its impact and value has never been as relevant as it is today. From its pioneering beginnings, the movement has grown and now embedded in the cultural mainstream through awareness and education. That day, partnerships and alliances were strengthened with a renewed spirit to further drive meaningful change...

No longer a mere trend, sustainable and organic farming is a conscious and deliberate lifestyle choice that benefits not only the environment but goes much deeper into our daily personal routine being an integral part of a healthier and nourishing mindset. Through the European Union-supported European Organic: Nurturing Every Juan campaign, a gathering of key players and advocates led by Naturland brings the spotlight to organic farming at Conrad Manila for European Organic Day 2026 with the theme From Pioneer to Mainstream: Creating Organic Pathways and Partnerships for the Philippines. Take your seat and be part of a growing movement that's more relevant and meaningful than ever in these changing times...

The Arita Wagyu Experience With Arita Wagyu: An Okura Collaboration At Yawaragi in Hotel Okura Manila

From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi in Hotel Okura Manila. Masterfully executed, here's a rare peek at one of the world's finest beef lavishly executed by renowned Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef Tadashi Sawauchi...

In celebration of the 70th Philippine-Japan Friendship Month, Hotel Okura Manila in collaboration with Arita Farm and Okura Hotels & Resorts hosted a series of memorable dinners showcasing world class Japanese produce and ingredients including the coveted Arita Wagyu by Okura Hotels & Resorts Grand Chef of Japanese Fine Dining Tadashi Sawauchi at Yawaragi in Hotel Okura Manila. The sumptuous 7-Course feast paired with exquisite sake highlighted the legendary savory richness of the acclaimed Japanese Arita Wagyu in a variety of creative and imaginative renditions for a proper celebration of the 70th Philippine-Japan Friendship Month. 

A Foraged Feast: Philippine Heritage Kitchen And CCA Manila Presents A Forest Table Of Sagada At The Glasshouse Of New World Makati Hotel

"Mushroom foraging is an art of active perception that deserves to be studied with patience, taught with rigor, and passed onto future generations with contagious enthusiasm." 

The forests of Sagada high up north is a virtual pantry of natural nourishment that's been part of the tradition and cultural identity of indigenous communities for centuries. From mushrooms to fruits, vegetables and herbs, the bountiful harvests of Sagada not only sustains life, it's a page from countless stories passed down for generations. Roope Oskari Kaaronen, a post doctoral researcher at Finland's prestigious University of Helsinki acknowledges the importance of preserving tradition and keeping the fragile link with the past intact. At A Forest Table of Sagada, these traditions are proudly showcased by a new generation of culinary trailblazers in a memorable afternoon at The Glasshouse...

There's no better way to fully understand and appreciate one's culture than experiencing its many flavors on the table. The flavors of Sagada offers an insightful peek at tradition and a real connection and respect for the land. The Philippine Heritage Kitchen led by acclaimed Chef Reggie Aspiras and CCA Manila brings to light another regional flavorful weave from the colorful tapestry of Filipino cuisine with A Forest Table At Sagada at The Glasshouse of New World Makati Hotel. Read on for a tasty and insightful peek at Sagada's foraged flavors...

Paleta Filipino: Eight Chefs, One Spectacular Buffet Feast Of Local And Regional Cuisine At Corniche In Diamond Hotel

From the ubiquitous street food fare to tasty starters, savory mains and indulgent desserts, Diamond Hotel showcases comforting and diverse Filipino flavors in celebration of Philippine Independence Day. Step inside Corniche in Diamond Hotel and pick up a plate for a feast of local and regional cuisines...

From June 9 to 14, eight chefs unveil the diverse culinary richness of our gastronomic heritage at Corniche in Diamond Hotel serving regional specialties as well as modern renditions in celebration of Philippine Independence Day weekend. The weeklong culinary spectacle, dubbed Paleta Filipino features a wide array of masterfully prepared Filipino dishes by the award-winning culinary team of Diamond Hotel led by Chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing and Christian Alumno alongside the always impressive buffet spread with its repertoire of international cuisine. Read on for a tasty peek of Paleta Filipino at Corniche...

Through The Years, At Discovery Primea's Tapenade...

For over a decade, the fresh and vibrant notes of the sun-kissed Mediterranean cuisine at Tapenade lit up the ever-changing dining scene in Makati. And it continues to shine bright as ever with its repertoire of Mediterranean inspired dishes. Since my very first visit back in 2015, Tapenade in Discovery Primea has always been top-of-mind for Mediterranean flavors. Eleven years later, it still is...

For establishments to reach its milestone eleventh year says a lot, and that's a big deal in the competitive food and beverage industry that's forever changing, adapting and evolving. Helmed by Executive Chef Luis Chikiamco since day one, Tapenade at Discovery Primea stayed true to its promise of serving the freshest flavors of the Mediterranean. A recent visit revealed new dishes for Executive Chef Luis Chikiamco's own picks for the month as well as enduring bestsellers from the menu. Read on to see what's on the table. At Tapenade in Discovery Primea...

The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors to BGC At The Launch of The Philippine Heritage Kitchen

Finally, a space for "living" Filipino food focusing on traditional ingredients, regional immersion and engaging culinary storytelling comes to BGC. A timely and relevant culinary initiative led by renowned Chef Reggie Aspiras and CCA Manila focused on documenting, preserving and sharing authentic Filipino regional cooking through workshops, shared tables and education, the Philippine Heritage Kitchen is both a space and movement to keep these cherished traditions alive. Step inside the Philippine Heritage Kitchen and experience the vibrant and colorful story of the Filipino experience shared with each dish...

In one afternoon, the nostalgic flavors from our collective memories takes the spotlight in a celebration of shared stories that shaped and defined our identity. Championed by Chef Reggie Aspiras in partnership with CCA Manila, the Philippine Heritage Kitchen is more than just food. It's "a story of community, culture and purpose" bridging the gap between historical practices and modern dining preserving traditional cooking methods and passing it on to the next generation. That afternoon at Origine in Brittany Hotel BGC, the Philippine Heritage Kitchen showcased the culinary heritage of the Ilocos Region with the Flavors of the North. Cooking demos, a bazaar featuring regional produce and a sumptuous buffet feast with an impressive spread of regional northern specialties capped the event. Read on for a tasty peek of the Philippine Heritage Kitchen...

Pearl Of Three Waters: Irish Gallagher Oysters And French Legris Oysters Face Off At The Philippine Oyster Shucking Competition At Newport World Resorts

It was a classic duel at sundown. Two of the world's coveted names in oysters face off at the Pearl of Three Waters: Philippine Oyster Shucking Competition at Newport World Resorts...

Irish Gallagher Oysters. And French Legris Oysters. Two of the world's finest brands come together in a celebration of pure and fresh flavors at the Pearl of Three Waters: Philippine Oyster Shucking Competition at Newport World Resorts. As in any competition, one stands victorious. But the real winner? Guests and diners of Manila Marriott can now enjoy the very best oysters from Ireland and France at Cru Steakhouse, now open for Sunday Lunch and Marriott Cafe in a lavish buffet dinner spread. Read on for front row seats in an epic duel...

Green Mondays: Start Your Week Right With Fresh Farm-To-Table Plant-Based Dishes At Seasonal Tastes In The Westin Manila

You don't have to go far for real farm-to-table and plant-based cuisine. You'll find it right here in the metro. Just mark Mondays on your calendar and book your table at Seasonal Tastes in The Westin Manila in a special collaboration with The Farm at San Benito. Is there anything better than starting the week right with farm fresh and healthy flavors?

Now on its sixth edition, Green Mondays highlights the collaboration between the five-star wellness forward The Westin Manila and Marriott International's wellness sanctuary down south, The Farm at San Benito showcasing farm fresh produce transformed into exquisite dishes. Presented and served in tasting plates prepared a la minute at the One Dish Wonders Live Station in the impressive buffet spread of Seasonal Tastes at The Westin Manila, guests and diners can now enjoy and experience farm-to-table plant-based options to start the week with Green Mondays. Read on and pick up your plate, it's time for some farm-to-table goodness at The Westin Manila...

Take A Flavorful Dive Deep Down South And Experience Mindanaoan Cuisine At The Sinagtala Famsgiving Dinner Buffet In Marriott Cafe

The spotlight on Filipino cuisine continues to shine as Marriott Manila celebrates Filipino Food Month showcasing the rich and diverse flavors of Zamboanga, Basilan, Sulu and Tawi-Tawi for a unique buffet dining experience at Marriott Cafe. The regional buffet selection created by noted guest Chef Miguel "Miggy" Cabel Moreno of Palm Grill alongside the lavish international offerings combine for an impressive spread, and you can experience it every Wednesday and Thursday of April for dinner. Step inside Marriott Cafe and savor the heritage flavors of the deep south with the Sinagtala Famsgiving Dinner Buffet... 

In a collaboration of shared culinary advocacies, Marriott Manila and guest Chef Miguel "Miggy" Cabel Moreno weaves the unique flavors of the south with the extensive array of buffet offerings at Marriott Cafe with the Sinagtala Famsgiving Dinner Buffet. Available for dinner every Wednesday and Thursday for the whole month of April, experience the flavors of Southern Mindanao like Tiyula Itum, Belachan Manuk, Sambal Istah and Beef Kurmah as part of your tempting buffet options at Marriott Cafe. Ready to pick up your plate? Then read on...

Kissed By Fire And Smoke, It's The Japanese Street Food Experience Elevated With The New Yawaragi Grill Menu At Hotel Okura

Gently romanced by fire and smoke inspired by popular Japanese street food, Yawaragi at Hotel Okura serves a creative and elevated take with its new and exquisite Yawaragi Grill Menu...

Yawaragi at Hotel Okura becomes the stage once more for yet another culinary spectacle with its new Yawaragi Grill Menu by Executive Chef Jerrymie Tamayo. The traditional binchotan grills and volcanic stone are fired up at Yawaragi following a revered and centuries-old culinary technique with tempting renditions of kushiyaki and ishiyaki for a memorable dining experience. Plus ramen and donburi too. Hungry? Then, read on...