Taking Culinary Education a Step Further in the New Normal with the USDA American Lamb Virtual Challenge by CCA Manila

The sweeping and transformative impact of the quarantine experience continues to change our daily routine resulting in unique challenges. This includes culinary education, when face-to-face instruction remains restricted due to the rising cases in a lingering pandemic. CCA Manila, the pioneer culinary school in the country takes the lead once more with innovative solutions for the new normal... 

The seamless weave of industry, education and innovation come together in a relevant and meaningful expression of CCA Manila's vision of fulfilling culinary dreams by providing excellent culinary education and social, leadership values among CCA's communities. As the enduring institution celebrates it's milestone 25th anniversary this year, CCA Manila continues its pioneering spirit with the implementation of unique and creative ways of teaching in a difficult new normal. In collaboration with the US Meat Export Federation (USMEF), CCA Manila recently conducted the USDA American Lamb Virtual Challenge using premium USDA Lamb Riblets as part of its thrust on continuous learning even in these trying times. Here's an insider behind the scenes look at the unique virtual competition...

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...

The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry.