Composer, actor, painter, dreamer, visionary, and innovator, nothing can adequately describe Rod Ongpauco's multi-faceted and dynamic personality. Widely known as the inventor of the iconic Crispy Pata of Barrio Fiesta at the young age of 15 back in the sixties, Rod Ongpauco continues his passion for culinary innovation with his newest Isdaan Floating Restaurant in Talavera...
The third and newest location of Isdaan Floating Restaurant in Talavera is Rod Ongpauco's grandest vision of a foodie theme park, offering a wide range of sumptuous local dishes and warm service layered with distinct elements of design and entertainment for a unique dining experience. Read on and take a peek inside Rod Ongpauco's latest project, Isdaan Floating Restaurant in Talavera, Nueva Ecija...