Wednesday, November 30, 2016

Farm to Table: The New Farmhouse Meals by Grace Park

Grace Park takes the farm directly to your plate...


...with their new Farmhouse Meals, five comforting and satisfying meals with soup or salad and a main dish, each one reflecting the farm-to-table advocacy of Grace Park. Prepared with the finest and freshest local and imported ingredients, it's all about pure and real flavors masterfully executed in five tasty meal options. Read on and rediscover rustic farmhouse cooking at Grace Park...

Tuesday, November 29, 2016

Back to Basics...at Grace Park.

From farm to table, seed to plate, the finest and freshest local organic and artisan produce are the essential ingredients in a culinary advocacy plated and served daily...


...it's all about going back to basics. At Grace Park, you can rediscover the pure and clean flavors of organic, all-natural and artisan local ingredients masterfully executed in a wide array of exquisite dishes, including fresh marlin from Bohol, rich and creamy Dumaguete butter, and succulent crabs sourced from Alaminos. You can find it all here...at Grace Park.

Monday, November 28, 2016

Elegant Cantonese Cuisine at Man Ho, Now Open at Marriott Hotel Manila's New West Wing.

Marriott Hotel Manila opens its new West Wing featuring luxurious accommodations, an elegant Executive Lounge, a classic bar, and the metro's newest culinary destination...


The signature Cantonese restaurant of Marriott properties worldwide, diners can now experience traditional Cantonese cuisine at Man Ho, the newest dining option at Marriott Hotel Manila. Man Ho formally opens its doors to the public on November 29, 2016, for dinner service at 6:00 pm. Read on and take a flavorful peek at Man Ho's world-class Cantonese cuisine...

Sunday, November 27, 2016

Stories and Inspirations: Progressive and Innovative Culinary Expressions at Black Sheep.

Modern and contemporary, yet at the very core of each dish is an homage to traditional and comforting flavors, recreated in a fresh new way to re-excite the palate...


...and Black Sheep does exactly that, opening your palate with fresh, new and surprising flavor experiences. It's this inventive culinary approach that makes dining at Black Sheep so different, and memorable. And the stories and inspirations behind each dish add yet another layer weaving a seamless blend in a chain of experiences at Black Sheep. It's progressive Filipino-Chinese cuisine, elevated...

Saturday, November 26, 2016

Mixing It Up at Sangkap

Embark on a culinary journey with the distinct local flavors up north all the way down south, all in one place... 


...that's what you can expect at Sangkap, one of many new dining establishments located at The Shoppes at Portico. From Batanes, Ilocos, and Pampanga up north, to Batangas, Bicol, Bacolod, Iloilo, and Zamboanga down south, Sangkap celebrates the diverse and rich regional flavors with a culinary palette of comforting local flavors.

Friday, November 25, 2016

Comforting Taiwanese Flavors at Fat Fook Taiwanese Kitchen

The comforting flavors of Taiwan come to the metro... 


...at Fat Fook Taiwanese Kitchen. From dim sum to savory main dishes, Fat Fook Manila offers diners authentic Taiwanese cuisine in a casual and contemporary setting matched with affordable pricing. It's a taste of Taiwan in the heart of the metro...

Wednesday, November 23, 2016

An Authentic Korean Flavor Adventure at Oppa Chicken

Fried. Baked. Roasted. Sweet to peppery, savory and spicy. It's authentic Korean chicken and more served in a variety of ways, all in one place... 


Oppa Chicken brings the bold and vibrant flavors from The Land of the Morning Calm with its wide range of authentic Korean dishes, including their signature chicken, ribs, salads, and pasta, each one prepared with the finest Korean ingredients and spices. The Pasig neighborhood gets a fresh infusion of rich and savory Korean flavors with Oppa Chicken, opening soon on November 28, 2016.

Tuesday, November 22, 2016

'Tis the Best Season to Share the Best Ribs in Town with the new Racks Holiday Rib Platter

Celebrate the season of giving with the best ribs in town...


And there's nothing like sharing a feast of the best ribs in town to make this holiday season even more special. Racks introduces their all-new Holiday Rib Platter, a festive and flavorful feast for family and friends to celebrate the season of sharing, and a chance to give back...

Changing Lives, One Cup at a Time: The Coffee Bean & Tea Leaf 2017 Giving Journal

As another year comes to an end, the season of giving reminds us all of the bigger picture, and it's time to begin writing the story of your own giving journey... 


...with the new 2017 edition of The Giving Journal by The Coffee Bean & Tea Leaf. Since 2009, The Coffee Bean & Tea Leaf's The Giving Journal has grown and evolved reflecting the philosophy and advocacy of giving. Each page is a reflection of The Coffee Bean & Tea Leaf's commitment to its community-based social responsibility program, giving back and changing lives for the better, one page and one cup at a time...

Monday, November 21, 2016

A Tenya Christmas with Tenya Tempura Tendon's Holiday Ooedo and Jyu Sets

Dreaming of a Tenya Christmas? Tenya Tempura Tendon ushers in the holiday season with its tempting Holiday Sets, each one guaranteed to jumpstart the season with a distinct Tenya vibe...


A sumptuous tempura feast and premium US Angus steak awaits diners with the Holiday Ooedo Set and Steak Jyu Set for the Christmas season from Japan's number one Tempura Tendon, Tenya Tempura Tendon. The festive and flavorful holiday vibe of Christmas comes alive at Tenya Tempura Tendon, just what you need to get into the holiday groove...

Sunday, November 20, 2016

Sunday Lunch at Coca Restaurant

Sunday lunches are always special. And it gets even more special at Coca Restaurant...


Fresh seafood and a savory curry, rich flavors that make leisurely Sunday lunches so much better. And you can find all these at Coca Restaurant...

Saturday, November 19, 2016

Cool Latin Vibes at Tittos Latin BBQ & Brew

Kapitolyo gets a fresh infusion of vibrant flavors with a distinct and festive Latin vibe...


...at Tittos Latin BBQ & Brew, the newest dining concept along East Capitol Drive in Pasig City. Inspired by the rich culinary heritage from down south of the border and Latin America, Tittos Latin BBQ & Brew offers diners one more dining option in the bustling Kapitolyo neighborhood, one of the popular foodie destinations in the metro. Read on and take a peek at their inventive Latin American-inspired culinary offerings...

Friday, November 18, 2016

Wagyu Japanese Beef: More Than Just a Meat Shop.

Why leave the meat shop when you can have your choice of the finest beef prepared to your preference right there?


Wagyu Japanese Beef at Bonifacio Global City is more than just a premium meat shop and importer of the finest Wagyu beef, it's also the perfect spot for a taste of authentic and modern Japanese cuisine using their impressive inventory of imported Wagyu Japanese beef. And the best way to sample their inventive take on authentic Japanese flavors is with Wagyu Japanese Beef's sumptuous Omakase Course Menu, featuring a selection of Head Chef Go Okura's new and creative dishes...

Thursday, November 17, 2016

Exquisite Cantonese Cuisine at Edsa Shangri-La, Manila's Summer Palace

Redesigned with a modern new look, Edsa Shangri-La, Manila's Summer Palace introduces new dishes, firmly establishing it as one of the metro's premier Cantonese fine dining restaurants.


The Summer Palace, said to be the very essence of Shangri-La the world over, sets yet another benchmark in Cantonese fine dining with its progressive and contemporary interpretation of traditional Cantonese cuisine. Authenticity and modern, inventive spins weave in a seamless blend, offering guests a memorable dining experience.

Wednesday, November 16, 2016

Zero Calories. Zero Chemicals. Zero Worries. All-natural Sweetness Without the Guilt with Green Stevia.

Fact: According to recent WHO estimates, the number of individuals diagnosed with the debilitating disease of diabetes has risen to over 336 million worldwide. And here's another sobering fact, a 2007 FNRI Survey revealed that over 5 million Filipinos are suffering from diabetes, and based on WHO estimates, the Philippines will soon be included in the top ten countries with the highest incidence of diabetes before the year 2025. Time to make the right move...


...with Green Stevia, an all natural sugar substitute. And you don't have to miss out on life's sweeter moments without skipping a beat.

Choose To Be True with TrueTea Iced Tea

No sugar added, low calorie, naturally sweetened with Stevia, loaded with Vitamin C and made with real black tea leaves, it's time to choose to be true...


Now you have a healthier choice. You can now enjoy true goodness and true refreshment with TrueTea Iced Tea, the newest iced tea beverage in the market without artificial sweeteners and additives, just pure all-natural flavors to quench your thirst. Choose to be true, choose TrueTea Iced Tea...

Tuesday, November 15, 2016

The Grove Food Crawl: Out Back at Backyard Kitchen + Brew

One epic food crawl with seven restaurants and one barber shop comes to a close with a final stop...


...at Backyard Kitchen + Brew, another tasty option at The Grove By Rockwell. The Grove Food Crawl ends at another innovative dining concept by Chef Ed Bugia, the same talented and creative chef behind Pi Breakfast & Pies (more on my previous post, The Grove Food Crawl: First Stop at Pi Breakfast & Pies). And what a fitting end to an awesome food crawl at The Grove by Rockwell...

The Grove Food Crawl: Wings, Shakes, Burgers, Mocktails, and Cocktails at Sunrise Buckets

Wings, shakes, burgers, mocktails, and cocktails...all the comfort food favorites that just make any day so much better, all in one place...


...time for another bucket at Sunrise Buckets. Located at the The Grove by Rockwell, the modern community is now emerging as one of the metro's foodie destinations, with several dining options all in one place. And if you're craving for wings, shakes, burgers, mocktails, and cocktails, it's definitely Sunrise Buckets at The Grove by Rockwell.

Monday, November 14, 2016

The Grove Food Crawl: The Flavors of India at Om Indian Kichen

The rich blend of spices make it one of the culinary world's most distinct cuisines, with a rich heritage of vibrant flavors. Now you can experience authentic Indian cuisine...


...at Om Indian Kitchen. Each dish is prepared from cherished family recipes using the finest ingredients and spices imported from India for authentic flavors. Roti, samosas, butter chicken, seekh kebabs and more, each prepared in the traditional way, takes you on a flavorful culinary journey of the exotic east right here at The Grove by Rockwell.

The Grove Food Crawl: Comforting Cuisine and Nourishing Beverages at The Gardens Brunch Cafe and Social House

A leisurely brunch at the center of a serene and beautifully designed community development. Days like these happen everyday...


...at The Gardens Brunch Cafe and Social House at The Grove by Rockwell. Rustic cuisine that warms the palate and nourishes the body, it's all here. At The Gardens Brunch Cafe and Social House, one can indulge in a wide selection of comforting dishes paired with refreshing, all-natural beverages, just what you need to make your day right, any time of day.

Sunday, November 13, 2016

The Grove Food Crawl: Tempted by Tempura at Asakusa Home of Tempura

Craving Japanese at The Grove by Rockwell? Head on down to Asakusa Home of Tempura and tempt yourself with comforting tempura dishes and more...


Drawing inspiration from the acclaimed tempura houses of Asakusa, Tokyo, Asakusa Home of Tempura at The Grove by Rockwell offers authentic Japanese tempura and other Japanese dishes to satisfy your craving.

Friday, November 11, 2016

The Grove Food Crawl: A Beer, a Haircut and a #BetterDude at The Village Barber & Supply Shop

A refreshing cold beer, a soothing massage, and a bespoke haircut...


In between tasty bites at The Grove Food Crawl, why not pamper yourself with a well-deserved haircut and an ice-cold bottle of craft beer at The Village Barber & Supply Shop and be a #BetterDude...

Thursday, November 10, 2016

The Grove Food Crawl: Simplified...at Burger Pub.

A thick and juicy handcrafted all-beef patty topped with caramelized onions, cheddar cheese, and a secret and proprietary housemade sauce on a soft fresh-baked bun and nothing else. Simple, no fuss, and uncomplicated, and it just doesn't get better than that...


Sometimes, simpler means better. No-frills, just pure flavors and real good food. Burger Pub is one of the many dining establishments at The Grove by Rockwell, and if you're craving for a serious burger, this is the place...

Wednesday, November 9, 2016

The Grove Food Crawl: First Stop at Pi Breakfast & Pies

Six restaurants and a barber shop, all in one day. It's an epic food crawl at The Grove...


With so many dining establishments and amenities conveniently clustered in a thoughtfully-designed community development, embarking on a leisurely food crawl at The Grove by Rockwell offers local diners yet another flavorful adventure this side of the metro. And there's nothing like starting the day, and the food crawl, right. First stop, a mid-morning brunch at Pie Breakfast & Pies...

Tuesday, November 8, 2016

Authenticity and Tradition: Taste Japan at Inagiku

A rich culinary tradition and heritage continues to thrive at one of the metro's premier Japanese establishments with authentic Japanese dishes mastered for over 150 years...


Established way back in 1866, Inagiku has become one of Japan's culinary instititutions, serving traditional Japanese dishes with the finest seasonal ingredients. And now you can experience and savor 150 years of culinary artistry and exceptional Japanese cuisine...at Makati Shangri-La, Manila

Monday, November 7, 2016

Bringing Home Real Farm Freshness...with Holly's Chocolate Milk, Yoghurt, and Kesong Puti.

Got milk? And some yoghurt and kesong puti too...


Bringing home real farm freshness is easy...with Holly's 100% Premium Farm Fresh Milk. Chocolate, yoghurt, and kesong puti, each made with the freshest milk from the finest Holstein-Sahiwal milking cows for pure, rich, and clean farm fresh flavors in handy and convenient PET bottles and vacuum-sealed packs. Read on and bring home some real farm freshness...

Sunday, November 6, 2016

A Taste of Authentic Mookata Style Dining at Siam Thai BBQ & Sports Bar

Fresh meat, seafood and vegetables grilled right on your table with a light and steaming broth simmering at the sides of the special dome grill. Savor the vibrant flavors of Thailand's rich culinary heritage with authentic Mookata-style dining...


Siam Thai BBQ & Sports Bar brings the traditional and authentic Thai Mookata-style dining experience to the metro, giving diners a whole new and refreshing way to rediscover Thai cuisine. The first in Manila, Siam Thai BBQ & Sports Bar is another flavorful destination in the bustling food scene of Kapitolyo. Read on and take a tasty peek at some of Siam Thai BBQ & Sports Bar's signature dishes...

Saturday, November 5, 2016

Afternoon Tea High Up at the Marco Polo Ortigas Manila's Connect Lounge

A soothing cup of tea, indulgent pastries and cakes, and a customized set of savory sandwiches, all enjoyed high up on the 24th floor of the Marco Polo Ortigas Manila's Connect Lounge, afternoon tea takes on a casual and modern spin...


The comforting and elegant interiors of the Connect Lounge, one of Marco Polo Ortigas Manila's signature outlets, becomes the stage for a new afternoon tea experience. Traditional afternoon tea is reinterpreted with a contemporary yet cozy vibe, with Connect Lounge's open kitchen concept in the bar counter where guests can select and customize their savory treats to pair with their tea. It's high tea high up on the 24th floor...at the Connect Lounge.

Thursday, November 3, 2016

Old Favorites and New Dishes at California Pizza Kitchen

Comforting cuisine with that unique California vibe...it's all good, at California Pizza Kitchen.


California Pizza Kitchen introduces new dishes to complement its extensive range of all-time favorites, with a refreshing new salad and the vibrant flavors of California's Baja peninsula recreated in a pizza. Time to check back in at CPK...

Wednesday, November 2, 2016

The Great Eatscape at SM Aura Premier: Your Daily Grind in SM Aura at Grind Bistro + Cafe

Burgers, shakes, and sinful desserts. Classic and comforting all-American flavors, it's your daily grind...at Grind Bistro + Cafe. 


Steven and Cristina Carl take their signature dishes to SM Aura Premier, with the opening of Grind Bistro + Cafe (more on Grind Bistro + Cafe on my earlier post, Your Daily Grind at Grind Bistro), offering mall-goers even more dining options. Named and inspired by the tedious and traditional process of their signature burger, grinding, Grind Bistro + Cafe uses 100% USDA-approved beef and ground fresh daily in-house for consistency in texture and flavor. The care and attention to detail that goes into each and every burger is immediately evident in one bite, with bold, juicy, and beefy flavors. But there's more to the daily grind at Grind Bistro + Cafe...

Tuesday, November 1, 2016

The Great Eatscape at SM Aura Premier: Katsu Perfection at Yabu

It's all about the details. From the finest authentic Japanese rice, the premium pork cutlets, to the precise timing when to lift the katsu from the hot oil, Yabu has taken art of katsu down to the last second. All these make Yabu's signature katsu dishes stand above the rest...


...and loyal Yabu diners can enjoy their favorite katsu at SM Aura Premier. Located at the Fifth Level of SM Aura, satisfy your katsu craving with Yabu's latest offerings...
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