Fresh, creative and inventive, Chef Rob Pengson is a man on a renewed mission bringing new life to Spanish asador, tapas and paella culture as another chapter unfolds driven with a more defined purpose. An all-new menu awaits diners as Beso Beso turns a page masterfully written by Chef Rob Pengson. Here's a peek at the all-new menu at Beso Beso...
The long days of the quarantine experience placed everything on hold while imposing major changes on our daily routine. After the pandemic, new beginnings provided a fresh start for many and for Chef Rob Pengson that means a taking a deeper dive into Spanish cuisine with a refreshed perspective and purpose. Tradition with a touch of contemporary and playful inventiveness, Chef Rob Pengson celebrates new beginnings as he unveils his own take on modern Spanish cuisine in a lavish new menu at Beso Beso rolling out in the first week of June. Chef Rob is back. Read on for a tasty peek...
