#ExperienZingnow: Time To Get Your Zing On at the Del Monte Fruity Zing Tunnel

A bad day leaving you feeling down and out? Time to get your much needed zing to get you back in the groove. Boost your mood by simply opening a bottle or entering the Del Monte Fruity Zing Tunnel and you're right back at the top of your game in the driver's seat...

Life's hurdles and even countless little annoyances all add up to slow you down and dampen your mood. If you've lost that zing, you need a refreshing remedy. Fast. Del Monte Philippines recently launched the new Del Monte Fruity Zing in Apple-Lychee and Calamansi-Lemon variants made with real fruits offering a thirst-quenching alternative guaranteed to lift your mood. To support the launch, an innovative and interactive series of brand activations were implemented bannered by the cool Del Monte Fruity Zing Tunnel at C1 Park, Bonifacio High Street Central last August 2 to 4, 2024. Missed it? No worries. Another round is scheduled on the 24th at Hydro Manila. Read on for a preview of what to expect at the cool Del Monte Fruity Zing Tunnel... 

#KrazyGarlikComeback: Krazy Garlik Returns for One Deliciously Krazy Comeback at One Ayala

The krazy good times with good food are back as Krazy Garlik returns to the local dining scene with the much anticipated opening of its One Ayala location. The signature Amazing KG Salad and 40 Kloves Chicken make a triumphant return alongside exciting new additions like the Shrimp on a Roll and Bag O Seafood at Krazy Garlik... 

A proudly homegrown concept from The Bistro Group, Krazy Garlik shares its creative culinary take on Filipino and Western inspired cuisine once more using garlic as the hallmark ingredient adding a unique layer of flavor and that distinctive "krazy" vibe to your dining experience. Yes, you've missed their fun, playfully inventive and creative spin with garlic from years back. And the comeback is real as Krazy Garlik brings the same unrestrained and flavor-forward style we all loved to One Ayala this June. 

Krazy Garlik formally opens today, June 8, at One Ayala to tease and surprise your palate with the versatility and unique flavor profile of garlic in an extensive menu showcasing both Filipino and Western cuisine. And here's a cool treat for BFF cardholders, you get to enjoy 50% OFF from June 8 to10 for a krazy opening deal you can't refuse. 

It's hard to miss the new restaurant's facade at the al fresco area of One Ayala with its vibrant color palette and bold fonts...

...as the elegant interior space is defined by its sleek and striking modernity warmed by neutral tones of natural wood that immediately makes one feel right at home. The new look brings a fresh update to the brand known for its krazy garlicky culinary theme. It's also a bold statement from one of the country's leading and largest restaurant groups as it flexes its formidable portfolio of dining concepts. What can you expect from the highly anticipated return of Krazy Garlik? Here's a quick rundown on their menu...

Let's get straight down to serious business with a round of refreshing garlic infused beverages to open up the palate and get you on that krazy track with the Lazy Afternoon (P 185) with its blend of pineapple, dalandan, basil, honey garlic and soda water...

...or the Sunset Glow (P 185) with pineapple, lychee, orange juice, honey garlic and soda water. The infusion of honey garlic in both fruity beverages adds a mildly sweet and nutty layer of notes for a flavorful depth. Who knew garlic could transform a refreshing beverage? That's Krazy Garlik for you. 

The contrasting sweet and tart notes of the aptly named An Apple a Day (P 185)with green apples, pineapple juice, nata de coco and soda water is another cool pick from the KG Mocktails selection. The bright colors are an indication of the soothingly sharp flavors of the green apple based mocktail. 

If you're craving for a sweet fix, the Blended Drinks menu offers some tempting options like the Papaya Dream (P 195) and Champorado Koko-rama (P 225) are the perfect duo for that indulgent start. Right off the bat, Krazy Garlik hits it far out the field with its beverage selections consistent with the brand's creative and "krazy" character. 

The Amazing KG Salad (P 295/P 475) returns with its play on delectable contrasting textures and fresh flavors to begin a krazy good and sumptuous feast at Krazy Garlik. Loaded with a fresh harvest of garden fresh greens, cucumber, red bell pepper and grilled chicken topped with crisp wonton chips and drizzled with peanut and sesame lime dressing, fans of Krazy Garlik will remember this right from that first bite... 

...followed by crunchy appetizers from the Stickwithu (P 295-5pcs/P 575-10 pcs), classic spring rolls with a cheesy spin stuffed with Mozzarella, Monterey Jack, chorizo, green bell pepper and onion jam...

...to the Creamy Spinach Bites (P 375), crisp wontons filled with creamy cheese and spinach served with tangy marinara sauce. And that's just the opening savory salvo from Krazy Garlik.   

Krazy Garlik gets creative with its Shrimps on a Roll (P 465), a crisp and intricate spring roll rendered in that signature "krazy" style delivering a delectable crunch followed by a succulent briny sweetness. The presentation is krazy impressive, and packs some serious flavors too.

In between bites, the Turon Krisp with saba, langka, muscovado, cheese and vanilla ice cream is one decadent sip to sweeten the palate before the next round of savory dishes at Krazy Garlik. 

The wittingly named Wag the OX! (P 795/P 1,325) is a hearty ox-tail and chorizo stew simmered for hours for that buttery finish and sprinkled with garlic bits. The bold beefy notes are tempered by the equally sharp and pronounced notes of the chorizo smoothened by the thick and rich sauce for that perfectly balanced finish. 

The near cult status of the 40 Kloves Chicken clearly announces the return of Krazy Garlik in the local restaurant scene. Perfectly crisp and juicy chicken with the bold nutty hints of garlic, this one just hits the spot from the very first bite. 

Enjoy the day's fresh catch with the sumptuous Bag O Seafood (P 1,495) loaded with shrimps, clams, mussels, fish fillet and crab draped in a rich and garlicky butter sauce. The fresh and clean notes of seafood comes through followed by hints of garlic in that Krazy Garlik style. Seafood? It's in the bag at Krazy Garlik. 

And just in time for those rainy afternoons, this beef and bone marrow dish by Krazy Garlik makes those days or any day better. The Beef Kaldereta So Asian! Sour Stew (P 1,395) is savory, rich and tart similar to kansi with bok choy, honey garlic and batuan. One sip, and you'll want another bowl. Guaranteed. 

More seafood? Krazy Garlik hauls in a serious catch, have yours by simply flipping the pages of their extensive menu. You'll find prized catches like the Thai Me Up, Buttercup (P 345/P 725) with plump Chilean mussels and green chili slathered in a green curry coconut cream sauce. 

Looking for some serious heat? The Hara Kiri (P 245/P 445) with red chilies, bacon, shrimps and oyster sauce is a spicy rice dish for all chili fans pairing well with the savory dishes at Krazy Garlik. 

You can also enjoy plated meals at Krazy Garlik like the Butter Me Up, Salmon (P 995) with buttered salmon fillet, garlic rice and seasonal veggies...

...or the Braise Me Up (P 795) with fork-tender braised beef, garlic mashed potato, fried spinach and mushroom gravy sauce. 

And for dessert? The Tortilla Temptation (P 245) with crisp tortillas topped with honey garlic, candied pecans, cinnamon sugar, chocolate and caramel sauces and vanilla ice cream is your perfect sweet ending at Krazy Garlik. 

After a round of mocktails, cap your visit at Krazy Garlik with their selection of Classic Cocktails like the Negroni (P 295) for that perfect after meal tipple.

The return of Krazy Garlik to the local restaurant scene is a welcome development, adding a fun yet bold and inventive twist to classic Filipino and Western-inspired cuisine. Garlic is an amazing ingredient, and Krazy Garlik showcases the infinite possibilities in their lavish menu. In the mood for a garlicky feast? Go krazy at Krazy Garlik, now open at One Ayala... 

Krazy Garlik is located at Level 3, Al Fresco Area, One Ayala, Ayala Avenue, Makati. You can also visit their FB Page and IG Feed at https://www.facebook.com/krazygarlikph and https://www.instagram.com/krazygarlikph/ for more information and updates. 

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The Hearty, Healthy and Comforting Flavors of Nonie's Boracay Finally Arrives at Molito Lifestyle Center

Known for their inventive renditions of familiar flavors with a healthier spin using locally sourced and sustainably produced ingredients, Nonie's of Boracay has since become one of the island's beloved culinary destinations. With a refreshed and new vision for the future, Nonie's brings its vibrant island vibe and creative cuisine to Manila with the opening of its very first location at Molito Lifestyle Center in Ayala Alabang.

Expanding from its island base in Boracay to Manila marks a milestone moment for the proudly homegrown brand as it takes on a much wider audience in the metro's competitive and cluttered culinary landscape. Bannered by its unique approach to fresh local flavors, Nonie's opens its first ever location outside of Boracay at Molito Lifestyle Center south of Manila as it embarks on an exciting and transformative journey with a renewed commitment to the brand's original vision of inclusivity, sustainability and a fresh and innovative take on comforting cuisine. Take in the cool island vibe with a fresh reinterpretation of comfortingly familiar local flavors at Nonie's without leaving the city, now open at Molito Lifestyle Center...

Tea Time by the Bay: Festive Afternoon Tea at El Atrio Lounge in Admiral Hotel Manila-M Gallery

Afternoon tea with an elegant spin set against one of the metro's spectacular backdrops brings an indulgent new light to a timeless afternoon tradition. It's time for tea by the bay at the El Atrio Lounge of Admiral Hotel Manila-M Gallery... 

The mad holiday rush formally begins as the cool December breeze cools the city. The frenetic scramble shifts to high gear as every hour becomes rush hour leading up to the holidays. It's times like these when you need to take it slow. The say afternoon tea is about stopping time, with the elegant setting and indulgent medley of flavors completing the experience for a much needed break. And afternoon tea by the bay sheds new light on this enduring tradition with the decadent Festive Afternoon Tea at El Atrio Lounge in Admiral Hotel Manila M-Gallery. Step inside for a spot of tea and enjoy magic hour by the bay..

The Best of the World Comes to San Juan: One World Deli Opens Latest and Biggest Branch at The Corner House

In one of the truly unique establishments that takes your palate on a flavorful culinary journey around the world without leaving the city, a new gateway opens for a bigger and grander experience. The world's finest and freshest comes to One World Deli, and One World Deli now brings the world to San Juan...

From the freshest responsibly sourced seafood around the world to gourmet cheeses and ingredients, premium meats to artisan sausages, fine wines and decadent chocolates, gelato and garden fresh organic greens, exquisite teas and coffee, all you need for your gourmet kitchen at home can be found at One World Deli. Searching the world's markets for the very best, One World Deli is your portal to the finest local and imported products under one roof without leaving the metro.

The success of the original location in Makati soon became the springboard for the launch of its latest location at The Corner House in San Juan. And it's the biggest yet. Since 2022, One World Deli has been known for its welfare-friendly meats, sustainable seafood, unique pantry staples and organic local produce as more and more discerning consumers now demand food provenance placing value on where their food comes from, how it's raised and processed. Step inside the newest branch of One World Deli in San Juan and enjoy the world's best in one place...

Hooked On The Fresh Catch of New Dishes at Fish & Co.

A starter, salad, inventive fish & chips creations and savory seafood courses, each one guaranteed to get you hooked with just one bite. Fish & Co. is back with a sumptuous array of the day's freshest catch at its newly opened location in Shangri-La Plaza...

Now with eight branches in the metro including Uptown Mall, Venice Grand Canal Mall McKinley, Alabang Town Center, UP Town Center, My South Hall, Robinsons Magnolia, Trinoma and a newly opened branch in Shangri-La Plaza Mall, your favorite seafood restaurant is back with tempting new dishes to satisfy all your seafood cravings in one place. Fish & Co., the enduring casual family restaurant chain from The Bistro Group known for its succulent seafood dishes served in a pan unveils their freshest catch yet for all you seafood lovers. Read on for a sneak preview of what's new at Fish & Co. at their newest location in Shangri-La Plaza Mall...

Homecomings, Breakfast and Brunch at Maker and Made BGC

When a group of skilled Filipino expats from Singapore's vibrant culinary scene returns home, it's a homecoming of sorts and a celebration guaranteed to warm everyone's hearts. But the story gets even better when these same talented chefs and baristas decide to open their own restaurant bringing with them a modern, refined and conscientious perspective on comforting cuisine adding yet another layer to BGC's bustling culinary landscape. Welcome home to Maker and Made BGC...

In an inspiring story that's still unfolding, Filipino Expat Chef Rue Ribon and her team of baristas and F&B professionals have returned home from Singapore in pursuit of a dream of owning their own restaurant. Mastering western culinary techniques specifically Australian style brunches from their stints abroad, Chef Rue and her culinary partners brings their wealth of experience with popular and hearty western style breakfast and brunch staples infused with creative local touches and a newfound passion for local and sustainable produce to the metro at Maker and Made BGC. Read on for a tasty peek at their wide selection of innovative specialty dishes...

The Legendary Chefs Series Kicks Off with Flavors of Thailand by Chef Juthakorn Suraraksa at Brasserie on 3 in Conrad Manila

Thai food lovers are in for a treat at Brasserie on 3. From Bangkok to Manila, Chef Juthakorn "Mink" Suraraksa presents a lavish buffet spread of popular and iconic Thai dishes at Conrad Manila...

Conrad Manila kicks off its much anticipated Legendary Chefs Series for the months of June, July and August with three world class master chefs for a stellar culinary calendar highlighting authentic Thai, Chinese and Italian cuisine. The gastronomic series starts with Chef Juthakorn "Mink" Suraraksa of Waldorf Astoria Bangkok with his sumptuous and traditional Thai specialties from June 21 to 30, 2023 at the award-winning all-day dining restaurant Brasserie on 3. Ready to embark on a flavorful journey to the Land of Smiles? Then, read on...

Feast and Celebrate Once More, The Fatted Calf Farmhouse Kitchen Re-Opens at its New Location in Tagaytay

There are so many truly inspiring stories in the culinary world, stories of faith and resilience despite seemingly insurmountable odds that marked the past three years. Challenges, hurdles and obstacles are nothing new to Chefs Jay Jay and Rhea Castro Sycip overcoming a volcanic eruption, a global pandemic and life's rollercoaster ride of highs and lows. And just like the biblical verse, the inspiration behind the restaurant's name, it is time to to feast and celebrate the return of The Fatted Calf in Tagaytay's culinary landscape once more...

Chefs Jay Jay and Rhea Castro Sycip reintroduce themselves to the southern destination's culinary scene with the much-awaited return of The Fatted Calf Farmhouse Kitchen at its new location along Tagaytay-Nasugbu Road. Established before the Taal eruptions and the long days of the quarantine from its previous location in Silang, Chefs Jay Jay and Rhea Castro Sycip embark on yet another chapter in the continuing story of their culinary vision, philosophy and dreams with The Fatted Calf Farmhouse Kitchen at its new home. 

Take Me Home to My Country House Tagaytay

Fresh vegetables, fruits and herbs mostly harvested from their very own gardens, oven-fresh baked bread and hearty dishes with an elegant touch await diners after a leisurely drive. A sumptuous feast of "heritage classic" cuisine in a verdant and lush garden setting down south, could it get better than that? It does, when it's part of the Raintree Hospitality Group. Welcome home to My Country House Tagaytay...

Drawing inspiration from bountiful countryside escapes and the freshest ingredients sourced from local farmers, My Country House Tagaytay from the Raintree Hospitality Group raises the bar for destination dining with its lavish yet comforting menu of "heritage classic" cuisine in an elegant garden setting down south in Tagaytay. Read on and come inside for a fresh and satisfying feast to recharge both palate and body at My Country House Tagaytay...

Spanish Interlude : Chef Rob Pengson Unveils A New Chapter with a New Menu at Beso Beso

Fresh, creative and inventive, Chef Rob Pengson is a man on a renewed mission bringing new life to Spanish asador, tapas and paella culture as another chapter unfolds driven with a more defined purpose. An all-new menu awaits diners as Beso Beso turns a page masterfully written by Chef Rob Pengson. Here's a peek at the all-new menu at Beso Beso...

The long days of the quarantine experience placed everything on hold while imposing major changes on our daily routine. After the pandemic, new beginnings provided a fresh start for many and for Chef Rob Pengson that means a taking a deeper dive into Spanish cuisine with a refreshed perspective and purpose. Tradition with a touch of contemporary and playful inventiveness, Chef Rob Pengson celebrates new beginnings as he unveils his own take on modern Spanish cuisine in a lavish new menu at Beso Beso rolling out in the first week of June. Chef Rob is back. Read on for a tasty peek...

Chef's Signature Series: Wednesday Nights Means Simply Thai At Brasserie on 3 in Conrad Manila

From sweet and sour to salty, savory and bitter notes capped by a soothing heat, Thai cuisine is known for its diverse and contrasting yet seamless play on fresh and bold flavors. On Wednesday nights, diners can embark on a flavorful culinary journey to Thailand at Brasserie on 3 in Conrad Manila...

As part of its ongoing themed buffet offerings under the Chef's Signature Series, Brasserie on 3 in Conrad Manila presents Simply Thai every Wednesday night showcasing authentic Thai cuisine in a lavish buffet spread. Priced at P 2,850++ per person inclusive of welcome mocktail, Simply Thai at Brasserie on 3 is your ticket to the diverse and vibrant flavors from the Land of Smiles in one elegant setting by the bay. Read on for a virtual peek in a series of images at the sumptuous buffet offerings of Brasserie on 3... 

Coffee n' Chill: Breakfast is Served At Elephant Grounds...

Perfect mornings mean the perfect breakfast. Known for their specialty coffee, Elephant Grounds completes your morning with their sumptuous breakfast offerings... 

Elephant Grounds now serves breakfast daily from 7am to 11am with a new and tempting menu selection of Light Bites, Breads, Sandwiches, Plates, Eggs Benny, Toasts and Waffles for that perfect start. The new menu is inspired by comfortingly familiar and iconic western breakfast staples as well as distinctive Asian flavors pairing well with the craft coffee selection of Elephant Grounds. Ready to Coffee n' chill for breakfast? Then, read on... 

All The King's Love and More with New Dishes from the Chef of Kings, King of Chefs at King Chef Dim Sum Kitchen

The old adage, "the customer is always king" resonates at one of the metro's enduring Chinese restaurant chains with its lavish menu selection built on authenticity woven with a modern and inventive twist. Cantonese cuisine gets the royal treatment with exquisite food encounters for the kings and queens in our lives at King Chef... 

Long known for their elegant take on traditional Chinese cuisine as well as their tempting dim sum deals, King Chef starts the year with an impressive array of new dishes alongside their popular bestsellers for a hearty and satisfying dining experience. Now with five branches in the metro including Banawe, SM City North Edsa, Ayala Malls Manila Bay, Lucky Chinatown Mall Binondo and SM Cherry Shaw Boulevard, a royal Chinese feast is never too far. From dim sum to noodles, congee to HK Style roasts and set menus, King Chef has just what you need for a sumptuous meal for one or a grand feast with family and friends. Ready for the royal treatment? Step inside King Chef and experience a festive selection for any occasion.

Meet Me for Coffee. And Dessert. At Salvatore Cuomo Cafe...

 Coffee. And dessert. Let's do coffee and dessert Salvatore Cuomo Cafe style... 

Afternoons take on an indulgent vibe with the coffee and dessert selection at Salvatore Cuomo Cafe. The Classic Panna Cotta, Sicilian Cannoli and Tiramisu with Espresso, Cappuccino or Caffé Latte more your style? Come on in and enjoy a soothing caffeine fix along with decadent bites in true Salvatore Cuomo Cafe style... 

Bringing Love From Japan: JETRO Hosts the Nukumori Valentine's Fair at Mitsukoshi BGC

The rich culture, colors and flavors of Japan are celebrated in a unique one-of-a-kind fair at the heart of Bonifacio Global City...

The Japan External Trade Organization (JETRO) brings the taste of Japan to Manila with the Nukumori Valentine's Fair at the Mitsukoshi Mall BGC Events Space from February 1 to 14 showcasing a variety of treats from sweet and delicate Japanese confections to unique dessert liquors. Read on for a taste of Japan with the Nukumori Valentine's Fair in Bonifacio Global City...

Four for the New Year: Sebastian's Ice Cream Launches New Limited Edition Pint Collection for 2023

Driven by the season's fresh harvest or a sudden flash of inspiration, Sebastian's Ice Cream continuously churns out lavish new expressions of ice cream indulgence. This new year, Sebastian's Ice Cream introduces their newest Pint Collection...

It's a brand new year and Sebastian's Ice Cream fires the opening salvo in the metro's competitive ice cream wars with its Limited Edition Pint Collection with four all-new decadent flavors namely Cookie Dough Explosion, Manggang Mangga, Ube Champorado and Leche Flan con Naranja. The decadent quartet will be available at the online store (see link below) of Sebastian's Ice Cream starting January 11 for a limited time only. Pull out your mobile device and start adding to cart...

Flavors of Boracay: Ice It at Ice Flakes Boracay

Light and delicate like snow, silky smooth and indulgent, these frozen creations are the newest rage on the island. Our last day in the island paradise of Boracay ends on sweet note with a stop at Ice Flakes Boracay...

Chef Jen Rose Smith of CNN recently declared shaved iced creations as one of the Top 50 desserts for the year, and one name on the island just reaffirms this. Ice Flakes Boracay is the newest entry in the island's re-emerging culinary landscape with its indulgent shaved ice creations. Curious? Read on for a closer look and virtual taste of this icy phenomenon sweeping the island...

Flavors of Boracay: Reinterpreting Filipino Cuisine with an Inventive and Healthy Twist at Nonie's

A wave of change brought about by the sweeping pandemic forced many of the island's businesses to adapt and pivot to a new normal along with the entry of new establishments making its mark on Boracay's culinary scene. For Patrick and Shria Florencio, change was all part of the vision behind their innovative dining concept...

Changing perceptions on food and healthier dining is no easy task, a challenge boldly taken up by young restaurateurs Patrick and Shria Florencio in the complex weave and culinary diversity of Boracay. Established back in 2017 when the young couple decided to make that leap from the corporate world and pursue their passion for food, Nonie's stands out from the restaurant scene of the island with its fresh and inventive take on healthy Filipino-inspired cuisine. And it's a formula that's worked with the unique dining concept for over five years, through the island's rehab and quarantine experience. Transforming familiar local flavors with a healthy yet flavorful spin is what diners can expect at Nonie's, adding one more colorful layer to the island's culinary landscape. Come inside for a refreshing taste...

Flavors of Boracay: A Resilient Community Spirit and Breakfast with a View at Villa Caemilla

The island vibe opens up infinite possibilities best appreciated with an early morning walk on the powdery sands of Angol in Boracay. And there's nothing quite like breakfast with a beachfront view to let it all sink in. Day two of our island escape began with a sumptuous breakfast along Angol's picturesque beaches of white sands and calm blue waters at Villa Caemilla... 

Villa Caemilla, the award-winning boutique hotel situated right on the world-famous beaches of Boracay becomes the perfect setting to start your day with a hearty breakfast and killer views. Villa Caemilla is also one more rich layer in the island's colorful tapestry with its inspiring story of resilience and community during the long days of the pandemic. 

Serving All-Day Breakfast showcasing both continental and local flavors, Villa Caemilla has one more item on the breakfast menu, the Longganisa Tonkatsu to surprise your palate with its playfully inventive take on flavors and textures to match the views. Hungry? Read on...