The Crossroads Of Southeast Asian Flavors Leads You To Makan Makan Singapore Hawker at Century City Mall

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

Drawing on childhood memories, H.K. Tan recreates the flavors of his youth with his newest restaurant Makan Makan Singapore Hawker at Century City Mall with classic dishes like Hainanese Chicken Rice paired with soothing Teh Tarik for a familiar and nostalgic dining experience. Long known as a culinary hub for global cuisine, Singapore has been the stage for the best Southeast Asian cuisine from Malaysian, Indonesian, Vietnamese and Chinese staples. At Makan Makan Singapore Hawker, you'll find specialties like Laksa, Beef Rendang, Bahn Mi and even Old Town Coffee as H.K. Tan returns to the local restaurant scene...

Once Upon A Time In Malabon: The Philippine Heritage Kitchen And CCA Manila Unveil The Flavors Of Malabon At The Glass House Of New World Makati Hotel

In a continuing series showcasing local regional flavors, the Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila takes you north of the metro to experience the flavors of Malabon. Known for its famous Pancit Malabon, lechon, crispy pata, okoy, tinapa and wide variety of native kakanin or glutinous rice cakes, the Philippine Heritage Kitchen and CCA Manila reveal yet another layer in the colorful tapestry of Filipino cuisine with Once Upon A Time in Malabon...

The Glass House at New World Makati Hotel becomes the elegant setting for yet another culinary spectacle of traditional local flavors as the Philippine Heritage Kitchen and CCA Manila presents Once Upon A Time in Malabon. Following the success of previous editions in its continuing series, Once Upon A Time in Malabon brings to life the enduring stories and flavors of the city with a lavish buffet feast at The Glass House (see more from the previous editions by the Philippine Heritage Kitchen and CCA Manila on my previous posts The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors To BGC At The Launch Of The Philippine Heritage Kitchen from April this year featuring the flavors of Ilocos and From Salad To Sizzling, Retracing The Origins Of Pampanga's Sisig And Its Place In The Filipino Culinary Experience At The Sisig Festival By The Philippine Heritage Kitchen And CCA Manila from early this month highlighting Pampanga's iconic pork dish). Take your seat and prepare to embark on another culinary journey led by Chef Reggie Aspiras of Philippine Heritage Kitchen and CCA Manila up north of the metro at New World Makati Hotel... 

Cool Deal Pick: Free Coffee With Every Sandwich At Deli by Chele Robinsons Magnolia

Known for their New York deli style sandwiches, Deli by Chele has always been high up on top of any fave go-to sandwich list. Chef-driven using only the finest ingredients built around their artisanal sourdough bread baked fresh in-house, Deli by Chele takes their winning sandwich game up a notch with one cool deal you can't pass up...

Exclusive to the Robinsons Magnolia store, Deli by Chele introduces an offer to complete your deli sandwich experience. How does free coffee with every whole sandwich sound? That's right, now you can enjoy a freshly brewed Americano with your favorite New York deli style sandwich. It's time to visit Deli by Chele in Robinsons Magnolia for another encounter with your favorite sandwich. And your Free Americano...

Paleta Filipino: Eight Chefs, One Spectacular Buffet Feast Of Local And Regional Cuisine At Corniche In Diamond Hotel

From the ubiquitous street food fare to tasty starters, savory mains and indulgent desserts, Diamond Hotel showcases comforting and diverse Filipino flavors in celebration of Philippine Independence Day. Step inside Corniche in Diamond Hotel and pick up a plate for a feast of local and regional cuisines...

From June 9 to 14, eight chefs unveil the diverse culinary richness of our gastronomic heritage at Corniche in Diamond Hotel serving regional specialties as well as modern renditions in celebration of Philippine Independence Day weekend. The weeklong culinary spectacle, dubbed Paleta Filipino features a wide array of masterfully prepared Filipino dishes by the award-winning culinary team of Diamond Hotel led by Chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing and Christian Alumno alongside the always impressive buffet spread with its repertoire of international cuisine. Read on for a tasty peek of Paleta Filipino at Corniche...

Through The Years, At Discovery Primea's Tapenade...

For over a decade, the fresh and vibrant notes of the sun-kissed Mediterranean cuisine at Tapenade lit up the ever-changing dining scene in Makati. And it continues to shine bright as ever with its repertoire of Mediterranean inspired dishes. Since my very first visit back in 2015, Tapenade in Discovery Primea has always been top-of-mind for Mediterranean flavors. Eleven years later, it still is...

For establishments to reach its milestone eleventh year says a lot, and that's a big deal in the competitive food and beverage industry that's forever changing, adapting and evolving. Helmed by Executive Chef Luis Chikiamco since day one, Tapenade at Discovery Primea stayed true to its promise of serving the freshest flavors of the Mediterranean. A recent visit revealed new dishes for Executive Chef Luis Chikiamco's own picks for the month as well as enduring bestsellers from the menu. Read on to see what's on the table. At Tapenade in Discovery Primea...

The Spice Route Up North Leads You To Vibrant Indian Flavors At Pepper Tree In Katipunan

Since it opened back in 2018, Chef Hiro Soneji has seen the Katipunan skyline evolve and transform with the continued development of high rise towers and various construction projects changing the landscape. Through the years, Chef Hiro Soneji perfected and refined his menu anchored on his culinary roots using authentic Indian spices and all-natural ingredients. Along the way, menu additions reflecting a creative Indian Filipino crossover earned his restaurant the top-of-mind spot among both residents and transients in the changing Katipunan neighborhood. The spice route to bold flavors in Katipunan always leads you to Pepper Tree...

They say food is a continuing story of memories transporting you back to another place and time the minute familiar notes hit the palate. Chef Hiro Soneji brings the flavors of home to Katipunan at Pepper Tree, where traditional staples like Chicken Tikka Masala, Butter Chicken and Shrimp Curry are served alongside Masala Pork Sisig, Tacos and Hummus. Curious? Then, read on...

Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan

Discretely and unobtrusively perched on an elegant white structure along San Juan's busy P. Guevarra Street is a culinary oasis where familiar Asian flavors are elegantly elevated with a modern contemporary spin. Step inside Eraya...

Inspired by the Sanskrit word for "beautiful, noble and pure at heart," Eraya translates this nuanced state with an imaginative repertoire of creative dishes threading bold Asian flavors in a seamless and purposeful weave complemented by their impressive selection of cocktails, spirits and coffee in an elegant setting. Read on for a tasty peek at Eraya...

Sundays Mean Sunday Roast. At L'Opera Ristorante Italiano...

Sundays are always special. At L'Opera Ristorante Italiano, Chef Paolo Nesi pulls all the stops for the lavish Sunday Roast. And with Mother's Day just a few days away, the Sunday Roast at L'Opera Ristorante Italiano is one tempting option you can't pass up...

Imagine a carving station loaded with Porchetta, Roast Beef, Roast Pork Belly, Roasted Leg of Lamb and Roast Chicken plus salads, tasty starters and sides. It's a rustic and savory feast in the Tuscan tradition orchestrated by Chef Paolo Nesi at L'Opera Ristorante Italiano. Book your table and pick up a plate...

In San Juan, Francesco's Is Still The Spot For Sumptuous Italian Flavors

The culinary scene in the quiet San Juan neighborhood is quietly emerging as one of the most popular dining destinations in the metro. One of the key drivers of this resurgence is Francesco's by consultant Chef Kalel Chan and owner Kelvin Yu. If you still haven't dined at this little spot of Italy in San Juan, now's the time with Mother's Day just around the corner...

Since my first visit two years ago, Francesco's full transition under consultant Chef Kalel Chan brings a renewed focus to Italian culinary tradition and innovation in a seamless weave with its impressive repertoire of classic Italian offerings. Step inside Francesco's and experience a taste of Italy in San Juan...

One More Round: Apartment 1B x Elias Wicked Ales & Spirits Taproom At Arthaland Century Pacific Tower BGC Turns One

Craft beer on tap and comfort food, it's a formula that's worked for Apartment 1B x Elias Wicked Ales & Spirits Taproom now marking its milestone first year anniversary. Now that calls for a craft beer pairing flight...

Apartment 1B x Elias Wicked Ales & Spirits Taproom celebrates one year of comforting cuisine, refreshing libations and good vibes. The novelty of the pairing, good food by Apartment 1B and good craft beer by Elias Wicked Ales & Spirits is a winning formula that just works. Still young and evolving, the unique taproom concept at the center of BGC has steadily built its own loyal customer base in search of a spot they can call their own. The welcoming space is a refreshing break from the usual crowded bar scene, designed specifically for easy fuss-free evenings, casual meet-ups and unhurried conversations. Plus, fresh craft beer from Elias Wicked Ales & Spirits that's always on tap and the sumptuous cuisine fresh off the kitchen from Apartment 1B to complete the picture, the concept just works. And one year later, the food and the local craft beer remains the top draw at Apartment 1B x Elias Wicked Ales & Spirits Taproom...

Grillin' At The April CCA Manila Monthly Mixer

Another proud CCA Manila alumnus comes home as Chef Jonvic Mangibin takes over the grills at the CCA Show Kitchen for the April Monthly Mixer series...

A monthly business and networking event, the CCA Monthly Mixer Series hosted by CCA Manila Director of Culinary Innovation Chef Philip John Golding serves to connect the hospitality, food, beverage, corporate and supplier sectors in a professional community setting. The massive CCA Show Kitchen becomes an ideal space for collaborations and partnerships showcasing culinary talent and products while positioning CCA Manila as a hub for industry connection and innovation. That evening, the spotlight focused on Chef Jonvic Mangibin from CCA Manila's long and illustrious roster of successful graduates. The founder of King Inasal, Chef Jonvic Mangibin shared his take on familiar local flavors anchored on his signature chicken inasal. Read on and see what's cookin' and grillin' at the April CCA Monthly Mixer...

Green Mondays: Start Your Week Right With Fresh Farm-To-Table Plant-Based Dishes At Seasonal Tastes In The Westin Manila

You don't have to go far for real farm-to-table and plant-based cuisine. You'll find it right here in the metro. Just mark Mondays on your calendar and book your table at Seasonal Tastes in The Westin Manila in a special collaboration with The Farm at San Benito. Is there anything better than starting the week right with farm fresh and healthy flavors?

Now on its sixth edition, Green Mondays highlights the collaboration between the five-star wellness forward The Westin Manila and Marriott International's wellness sanctuary down south, The Farm at San Benito showcasing farm fresh produce transformed into exquisite dishes. Presented and served in tasting plates prepared a la minute at the One Dish Wonders Live Station in the impressive buffet spread of Seasonal Tastes at The Westin Manila, guests and diners can now enjoy and experience farm-to-table plant-based options to start the week with Green Mondays. Read on and pick up your plate, it's time for some farm-to-table goodness at The Westin Manila...

Take A Flavorful Dive Deep Down South And Experience Mindanaoan Cuisine At The Sinagtala Famsgiving Dinner Buffet In Marriott Cafe

The spotlight on Filipino cuisine continues to shine as Marriott Manila celebrates Filipino Food Month showcasing the rich and diverse flavors of Zamboanga, Basilan, Sulu and Tawi-Tawi for a unique buffet dining experience at Marriott Cafe. The regional buffet selection created by noted guest Chef Miguel "Miggy" Cabel Moreno of Palm Grill alongside the lavish international offerings combine for an impressive spread, and you can experience it every Wednesday and Thursday of April for dinner. Step inside Marriott Cafe and savor the heritage flavors of the deep south with the Sinagtala Famsgiving Dinner Buffet... 

In a collaboration of shared culinary advocacies, Marriott Manila and guest Chef Miguel "Miggy" Cabel Moreno weaves the unique flavors of the south with the extensive array of buffet offerings at Marriott Cafe with the Sinagtala Famsgiving Dinner Buffet. Available for dinner every Wednesday and Thursday for the whole month of April, experience the flavors of Southern Mindanao like Tiyula Itum, Belachan Manuk, Sambal Istah and Beef Kurmah as part of your tempting buffet options at Marriott Cafe. Ready to pick up your plate? Then read on...

Familiar And New Flavors At Azuthai

Eighteen years and counting capped by an impressive recognition by the Thailand Ministry of Commerce as the first local restaurant awarded with the coveted #ThaiSELECT seal of authenticity year after year, Azuthai's place in the local culinary scene remains an enduring testament to a continuing story with many more yet to come...

Since 2008, Azuthai has been one of the metro's go-to destinations for authentic Thai cuisine. And it still is. The secret formula? Keeping it simple and staying true to Thai culinary tradition executed with the highest standards. Consistently. It may sound almost too simple but after all is said and done, the best way to understand why Azuthai stays well ahead of the game for the past eighteen years is to let the dishes do all the talking. Let's eat...

Taste The Sweet Difference: From The Southern Tip Of Africa To Your Plate, South African Table Grapes Finally Arrives In Manila

Finally, some sweet news. And the best part part? They come in generous bunches and juicy clusters of pure sweetness. South Africa's famed table grapes are finally here in Manila... 

The South African Table Grape Industry (SATI) proudly announced the much-awaited official launch of South African grapes in the Philippines marking yet another milestone as it expands its presence in the Asian market. Straight from one of the world's most celebrated fruit-growing regions, Filipino consumers can now experience The Sweet Difference with South Africa's high-quality and naturally grown grapes. Now you can add South African grapes to your shopping list, and enjoy one of the world's sweetest harvests...

Kissed By Fire And Smoke, It's The Japanese Street Food Experience Elevated With The New Yawaragi Grill Menu At Hotel Okura

Gently romanced by fire and smoke inspired by popular Japanese street food, Yawaragi at Hotel Okura serves a creative and elevated take with its new and exquisite Yawaragi Grill Menu...

Yawaragi at Hotel Okura becomes the stage once more for yet another culinary spectacle with its new Yawaragi Grill Menu by Executive Chef Jerrymie Tamayo. The traditional binchotan grills and volcanic stone are fired up at Yawaragi following a revered and centuries-old culinary technique with tempting renditions of kushiyaki and ishiyaki for a memorable dining experience. Plus ramen and donburi too. Hungry? Then, read on...

A Culinary Mixtape of Familiar All-Time Classics And An Exciting New Spring Menu Tops The Charts At Oriental Palace

When it comes to Chinese food, everyone has their go-to list of top picks like your favorite playlist of cool tunes. Then there are times when you just want to change things up with a mashup of classics along with a mix of new dishes just to keep things interesting. And that's exactly what it's like each time you dine at Oriental Palace in Quezon City. It's hit after hit with both familiar renditions and new flavors from the Spring Menu for your growing playlist of flavorful tracks.

Since 1978, the family-run establishment has been serving traditional Cantonese cuisine and specialty seafood dishes that keeps generations of loyal diners returning again and again. Like pulling out your fave playlist to set the mood, Oriental Palace always hits the right notes just like your feel good collection of tunes. And the new Spring Menu presents some great additions to your curated compilation of tasty tracks. Come on in and enjoy the feast...

Doubled Up Burgers, Pizza, Happy Hour And Good Times At Big Belly Burgers

Happy Hour starts early at Big Belly Burgers. Starting at 12:00 nn to 6:00 pm and 9:30 pm till closing, it's never too early or too late to enjoy three cocktails for only P 595+. Then there's the burgers, pizza and other savory bites to keep the good times rolling...

Almost three years since it landed in Manila straight from Siargao, Big Belly Burgers continues to ride the wave anchored on the specialty char-grilled Wagyu burger creations by the Catalan duo of Chef Miguel "Mingu" Marcelino and Marc Alberich. Now with an expanded menu featuring their newest obsession in the form of pizza and many more dishes, Big Belly Burgers rides the next wave in its continuing journey and exploration of savory flavors. Plus, there's Happy Hour too in two shifts so you don't miss out...

Sunday Flavors: Book Your Table For The Sunday Roast At L'Opera Ristorante Italiano

Porchetta, roasted pork belly, roast beef, roasted lamb leg and roast chicken. Plus salads, soup, cheese and charcuterie too. It's a savory and sumptuous all-roast feast with Italian flair for Sunday's best. Take a peek at the Sunday Roast in L'Opera Ristorante Italiano, and come hungry...

Since 1994, L'Opera Ristorante Italiano helmed by Italian Chef Paolo Nessi delighted our palates with his comforting and rustic take on traditional Tuscan cuisine using the finest Italian ingredients masterfully executed with each dish. And on Sundays, Chef Paolo Nessi draws inspiration from fond childhood memories of family gatherings celebrated with a savory medley of sumptuous roast meats recreated once a week for one of the restaurant's popular attractions. Grab a plate. A big plate. It's time for the Sunday Roast at L'Opera Ristorante Italiano...

Savor The In-Between Moment At Malagihay Cocktail Club

Buzzed but still sober, sweet yet not fully ripe, the calm before the tempestuous storm. It's that elusive middle ground where everything seems perfect even for just a moment, that chill sweet spot of delicate balance in between transitions. Mood, moment and memory. Speakeasy, neighborhood watering hole or your personal secret bar, call it what you want. Welcome to Malagihay Cocktail Club...

They say the coolest spots can be found in the most unexpected places. Here's one more not so secret find to add to your growing list. From the same group led by Chef Mikel Zaguirre behind Binondo Boys (see more on my previous post That Cool Chinatown Vibe With Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys from two months ago) and Mabuhay Craft Cafe (more on my earlier post Mabuhay Craft Coffee, Now Brewin' Coolness 24/7 Along A. Mabini In San Juan from a few days back) comes another neighborhood spot in San Juan. The intricate narrative of mood, moment and memory resonates in a gradual and measured pace at Malagihay Cocktail Club experienced on the flight of stairs leading to the hidden bar, the comforting yet intriguing warmth of the space, the unique handcrafted cocktails and savory offerings from the menu in a continuous link of celebrating the in-between.