A movement that began back in 2016 returns even stronger after the global pandemic with a renewed mission and purpose. Despite the two-year hiatus from the long days of the quarantine experience, the movement remains as strong as ever...
Overfishing, unethical fishing practices, the rise of species in the endangered list and the continued degradation of the marine environment with its long-term impact remain critical concerns highlighted by the organizers behind the Philippine Sustainability Movement event held last June 16 at the Marriott Manila Grand Ballroom. The event aims to build awareness and educate the public on relevant environmental issues bringing together both government and private sectors including the F&B and hospitality industry and environmental groups in a unified stand for a common cause. In its latest edition, the Philippine Sustainability Movement focuses the spotlight once more on its advocacy of sustainable seafood.
The much awaited comeback of the annual event spearheaded by Christian Schmidradner of SeaTrace International and Executive Chef Meik Bramm of Marriott Manila showcased the very best and freshest catch masterfully executed by the finest chefs of prestigious hotels and restaurants in one memorable evening (for more on the Philippine Sustainability Movement, see my previous posts Sustainable, Traceable, Fresh and Right at the 2nd Sustainable Seafood Week Launch from 2017, The Freshest Catch for the Third Straight Year at the Sustainable Seafood Week Launch from 2018 and Sustainable Seafood and a Sunset at the Seawall Garden also from 2018). Read on and take a peek at the sights and flavors of the Philippine Sustainability Movement...
