Jamon Iberico And Weihenstephan Festbier: It's Oktoberfest With Vibrant Spanish Flavors At Aire³² Of The Westin Manila

Germany and Spain may be separated by nearly a thousand miles in a straight line flight. But it's the Oktoberfest and The Westin Manila brings Germany and Spain together in a flavorful weave high above the Ortigas CBD at Aire³²...

In a unique rendition of the traditional annual Bavarian celebration, The Westin Manila presents Oktoberfest with a flavorful Spanish spin high up at Aire³². Spanish Chef de Cuisine Alvaro Romero-Abreu Raya shares his signature tapas alongside new offerings for the Oktoberfest celebrations at Aire³². Order up a round of Weihenstephan Festbier plus some tasty bites of Jamon Iberico, Manchego Cheese, Tacos and more and celebrate Oktoberfest with a flavorful Spanish twist. Let's head up the 32nd floor of The Westin Manila for some premium brewed libations from the world's oldest brewery and tasty Spanish inspired nibbles...

Flavors x Textures: Holiday Inn & Suites Makati's Flavors Restaurant And Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's Celebrate Fresh Ingredient Driven Modern Filipino Cuisine

An inspired menu driven by the freshest premium ingredients becomes the foundation for another creative collaboration at Flavors Restaurant in Holiday Inn & Suites Makati. From down south in Tagaytay, Chef Christopher Tamayo of Textures by Tamayo's shared his culinary philosophy executed in a lavish six-course feast at the excusive preview. And soon, guests and diners can savor the flavors of a modern expression of Filipino cuisine in a sumptuous buffet spread at Flavors Restaurant...

Flavors and textures in a seamless and intricate weave, Holiday Inn & Suites Makati brings pure and clean notes in a contemporary expression of fresh local produce and ingredients. Flavors Restaurant of Holiday Inn & Suites Makati unveils an exciting new buffet spread made with the freshest harvest in a collaboration with Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's for an elegant celebration of modern Filipino cuisine dubbed as "Beyond The Filipino Table: A Modern Culinary Showcase." And for a limited time, guests and diners can experience this refreshed expression of pure flavors and textures at the buffet spread of Flavors Restaurant from October 5 to October 11, 2026. Read on for a tasty preview...

Next Level Buffet Dining, Reimagined: The Vikings Group Transforms The Buffet Dining Experience Once More With The Opening Of NYX At Opus Mall

Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than just variety and value, the format reflects the intrinsic celebratory nature of many Filipinos while offering some flexibility to accommodate a wide range of preferences in large groups. And the format still tops the list virtually unchanged since it was first introduced in the early seventies. But everything changed when The Viking Group disrupted the dining landscape with their novel and elevated take on the buffet dining concept and the opening of NYX at Opus Mall...

Since 2011, the Viking Group has been redefining the buffet dining experience with its innovative and next level take on the popular dining format. By building on the variety and value equation, the Vikings Group has democratized its high-end luxury buffet experience with its hotel style spread at affordable price points. And so far, it's been a successful business model. But the Vikings Group is about to rock the local restaurant scene once more with the opening of the second location of NYX at Opus Mall. The second location is more than just an elevated spin on the buffet dining concept, it's a bold statement by the Vikings Group as it transforms buffet dining once more...

The Philippine Heritage Kitchen in Partnership With CCA Manila Presents Kanduli: The Grand Halal Food Festival At New World Makati Hotel

When a passionate advocate for traditional Zambasulta cuisine and Michelin Bib Gourmand chef gets together with a family from Zamboanga whose name remains an enduring part of the southern city's culinary tapestry, you just know this will be a day like no other. Prepare to feast with the real flavors of the south...

The sixth edition in a continuing culinary series, the Philippine Heritage Kitchen led by a staunch advocate for preserving Filipino traditions Chef Reggie Aspiras in cooperation with the National Commission on Muslim Filipinos-Public Information (NCMF) and the Bureau of Muslim Economic Affairs (BMEA) in partnership with CCA Manila, presents Kanduli: Grand Halal Food Festival at The Glasshouse of New World Makati Hotel revealing yet another colorful layer in the rich and diverse weave of Filipino cuisine. Driven with the aim of showcasing Filipino cuisine, one region and province at a time, the Philippine Heritage Kitchen adds one more flavorful chapter in a journey defining the Filipino dining table with its latest edition on Mindanaoan cuisine. Read on for a tasty and vibrant peek at the indulgent flavors from deep, down south...

Breakfast, Lunch and Dinner Sets By Renowned Japanese Yakiniku Master Chef Masahiku Kodama at Ginza Modern Japanese Dining in Ortigas

What's cookin' at Ginza Modern Japanese Dining in Ortigas? Two things you should know. First, acclaimed Japanese Yakiniku Master Chef Masahiku Kodama is back in town with a special menu. And second, did you know Ginza Modern Japanese Dining now offers breakfast? That's right, that's even more reasons to visit Ginza Modern Japanese Dining for breakfast, lunch or dinner...

Long known for its exquisite renditions of Japanese cuisine, Ginza Modern Japanese Dining raises the bar once more with the sumptuous Lunch and Dinner Teishoku Sets by celebrated Japanese Yakiniku Master Chef Masahiku Kodama featuring his specialty grilled chicken skewers and more. And for early risers, Ginza Modern Japanese Dining now offers breakfast from Mondays to Fridays starting at 7:00 am to 10:00 am with a lavish selection of Japanese style breakfast options. Bringing the best from Japan to Manila is what sets Ginza Modern Japanese Dining apart from the rest. There's a lot cookin' at Ginza Modern Japanese Dining in Ortigas for breakfast, lunch or dinner. Read on for a tasty peek...

Celebrate The Arrival Of The BER Months With Puto Bumbong And Bibingka At Savoy Hotel Manila

The much-anticipated BER months have arrived, and that means only one thing. Make that two. Puto Bumbong and Bibingka come top of mind this time of the year and Savoy Hotel Manila has a fresh batch just for you...

Recognized as the country's leading airport hotel, Savoy Hotel Manila recently hosted a fun-filled and flavorful afternoon dubbed "Puto Bumbong, Bibingka, Merienda at Pika-Pika" to celebrate the arrival of the BER months highlighted by nostalgic and traditional local delicacies to formally jumpstart the first of many feasts of the season.  Like Puto Bumbong and Bibingka. There's just nothing like the fragrant aroma and comforting flavors to warm the senses for the coming holiday season. Plus some interesting and playfully inventive spins for a refreshing modern take to keep things interesting too. Read on and take a virtual first bite of the season's festive flavors at Savoy Hotel Manila...

Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A New Menu At The Fatted Calf

There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay Jay Sycip gets creative with a lavish new menu at the Tagaytay dining destination. Fifteen exquisite new expressions. That's fifteen more reasons to visit The Fatted Calf...

The consistent roll-out of new menus is integral to The Fatted Calf's continuous creative cycle helmed by Chef Jay Jay Sycip resulting in flavorful new stories. Sourcing produce and ingredients from local farms, Chef Jay Jay Sycip's culinary philosophy is driven by an advocacy for the freshest farm-to-table harvest lavishly prepared in modern and classic techniques. With new menus, Chef Jay Jay Sycip adds even more pages and chapters to a continuing story in the deep exploration of flavors. The new menu takes diners on a memorable journey around Asia and Southeast Asia as inspirational pegs for The Fatted Calf's impressive new repertoire of culinary creations. Step inside The Fatted Calf for a tasty peek...

Where You At? On The Way To Great Fried Chicken And Coffee At On The Way House Of Chicken And Cafe

An unexpected yet pleasant detour takes me back to a familiar part of the city with the promise of simple yet comforting pleasures in a cool spot along Leon Guinto Street. Where you at? On the way to crisp and juicy fried chicken goodness and soothing cups of fresh-brewed coffee at On The Way House of Chicken and Cafe...

There's nothing a good cup of coffee and classic fried chicken can't fix, and On The Way House of Chicken and Cafe knows this. Predominantly students, the market is driven by both flavor and value. It's a timeless equation that's been relevant then as it is today and On The Way House of Chicken and Cafe has its numbers all figured out and down pat. A tempting variety of fried chicken in several creative renditions backed by an equally impressive selection of refreshing brews at reasonable prices makes lunch decisions easy. This, plus a finger on the pulse of this generation's psyche expressed in some pretty cool touches throughout the interiors and social media execution completes a truly integrated strategy making the experience more than just great fried chicken and coffee. Where you at? Why, at On The Way House of Chicken and Cafe of course...

From The Deep South To The City By The Bay, The Admiral Club Manila Bay Unveils The Southern Table Busog Chronicles 2.0 At Admiral Hotel Manila M Gallery Collection

The mysterious veil on the colorful stories of our national culinary heritage are slowly being lifted revealing the rich flavors of the deep south. The plated stories also offer an insightful glimpse at a regional culture long shrouded in a protective cloak. Food, the say, is the best way to understand any culture reflecting traditions shaped by history and geography. And for one memorable evening on September 18, the Admiral Club Manila Bay in Admiral Hotel Manila-M Gallery Collection presents The Southern Table, the second and much anticipated edition of the Busog Chronicles culinary series for a taste of southern cuisine. 

In a continuing series showcasing the richness and diversity of our local culinary heritage, Admiral Hotel Manila-M Gallery Collection showcases the colorful flavors of the deep south with the second edition of the Busog Chronicles 2.0 featuring Southern Mindanaoan cuisine at the elegant Admiral Club Manila Bay. Mark the 18th of September on your calendar, and savor the flavors of the enigmatic south in a lavish 7-Course Set Menu created by renowned Michelin Bib Gourmand recipient and passionate advocate of Southern Mindanao's culinary heritage Chef Miguel "Miggy" Cabel Moreno and Admiral Hotel Manila-M Gallery Collection's very own Executive Sous Chef Mark Tumbale. 

Bringing The Spectacle Back To The Fine Dining Experience At The Magic Table Of Grand Hyatt Manila

Dining is theater, as Grand Hyatt Manila redefines the experience with the a magical twist. In one memorable evening, Grand Hyatt Manila brings the moment, wonders, flavors and experience in one magical yet seamless weave. Welcome to The Magic Table...

Long known for its groundbreaking and innovative culinary spectacles like the popular Le Petite Chef series, Grand Hyatt Manila raises the bar once more with The Magic Table. The two and a half hour dining experience showcases a stunning repertoire of smoke and mirrors, light and sound paired with with a lavish five-course feast in a magical interactive and immersive dive in the mysterious world of magic. Book your seat at The Magic Table via https://themagictable.com/en/manila and rediscover culinary theater reimagined for a memorable and sensory feast like no other...

No. 8 China House Unveils New Culinary Creations at Grand Hyatt Manila

The one address synonymous to refined and elegant Chinese cuisine in BGC adds even more tempting options alongside its solid repertoire of traditional and classic offerings. Are you ready for a tasty peek? Then, read on...

No. 8 China House at Grand Hyatt Manila in BGC showcases its exquisite touch with Chinese cuisine with exciting new dishes to its menu. Known for their popular and famous Peking Duck and signature dim sum selection, No. 8 Chinese House flexes its culinary creativity with its exciting new dishes. This is elegantly refined Chinese fine dining with that theatrical touch in the distinctive style of Grand Hyatt Manila. New dishes alongside its popular bestsellers, that's more reasons to visit No. 8 China House.  And you'll be glad you did...

Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest

It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand Oktoberfest celebration at the ballroom of Hilton Manila. It's time to raise a toast...

Since the inaugural Oktoberfest festivities back in 2024, Newport World Resorts rolls out the barrels once again with this year's edition of Oktoberfest 2026 at Hilton Manila on October 28 to 31. The four-day celebration transports you to the revered beer halls and tents of Munich with kegs of Weihenstephan, Bavarian sausages and good times. Come hungry. And thirsty. Read on for a sneak peek of this year's edition of Oktoberfest at Newport World Resorts...

Learn. Shop. And Indulge. At The Kakanin Kain! A Rice Cake Festival From North To South By Chef Reggie Aspiras of The Philippine Heritage Kitchen And CCA Manila

Food has always been a continuing story of local culture enriched with memories that have become part of tradition. Any deep dive into the complex multi-layered and colorful weave of Philippine culinary heritage has to include the enduring and popular kakanin or native rice cakes with its deep connection to both history and geography. And there are as many unique variations of the ubiquitous rice cake as there are islands and regions in the archipelago. From suman to puto, biko, kalamay and tamales to kutsinta, sapin-sapin to bibingka, rediscover the comforting flavors that continue to shape and define our identity on the global table. It's time to learn, shop and indulge at Kakanin Kain! A Rice Cake Festival From North To South...

The Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila presents yet another page from the rich and diverse book of our evolving culinary heritage focusing on the rice cake culture with Kakanin Kain! A Rice Cake Festival From North To South at The Glasshouse of New World Makati Hotel. The continuing series reflects a shared advocacy by Chef Reggie Aspiras and CCA Manila in preserving local culinary heritage, as many traditions and even ingredients are slowly fading due to modernization. For one memorable day, time stops in celebration of the local rice cake from high up north to down south with sweet renditions of the Filipino staple made with generations old practices and traditions into indulgent expressions of our identity. Read on, and celebrate the rich and abundant harvest of the land transformed in an impressive variety of kakanin...

European Organic Day 2026: Moving Forward With Organic Agriculture Through Meaningful Partnerships

From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, academe and private sectors, development partners and food chain experts, a diverse and multi-sectoral coalition united with a shared cause advancing organic farming as a viable and timely alternative in a modern real world setting takes the stage. It's a cause that's been around for decades, yet its impact and value has never been as relevant as it is today. From its pioneering beginnings, the movement has grown and now embedded in the cultural mainstream through awareness and education. That day, partnerships and alliances were strengthened with a renewed spirit to further drive meaningful change...

No longer a mere trend, sustainable and organic farming is a conscious and deliberate lifestyle choice that benefits not only the environment but goes much deeper into our daily personal routine being an integral part of a healthier and nourishing mindset. Through the European Union-supported European Organic: Nurturing Every Juan campaign, a gathering of key players and advocates led by Naturland brings the spotlight to organic farming at Conrad Manila for European Organic Day 2026 with the theme From Pioneer to Mainstream: Creating Organic Pathways and Partnerships for the Philippines. Take your seat and be part of a growing movement that's more relevant and meaningful than ever in these changing times...

The Arita Wagyu Experience With Arita Wagyu: An Okura Collaboration At Yawaragi in Hotel Okura Manila

From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi in Hotel Okura Manila. Masterfully executed, here's a rare peek at one of the world's finest beef lavishly executed by renowned Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef Tadashi Sawauchi...

In celebration of the 70th Philippine-Japan Friendship Month, Hotel Okura Manila in collaboration with Arita Farm and Okura Hotels & Resorts hosted a series of memorable dinners showcasing world class Japanese produce and ingredients including the coveted Arita Wagyu by Okura Hotels & Resorts Grand Chef of Japanese Fine Dining Tadashi Sawauchi at Yawaragi in Hotel Okura Manila. The sumptuous 7-Course feast paired with exquisite sake highlighted the legendary savory richness of the acclaimed Japanese Arita Wagyu in a variety of creative and imaginative renditions for a proper celebration of the 70th Philippine-Japan Friendship Month. 

Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent Tiramisu Cheese Puff

Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet the new limited edition seasonal expression of pure pleasure, the Tiramisu Cheese Puff...

It's been said countless times before that the Italian dessert creation is a "love letter in layers." Drawing inspiration from the beloved Italian classic, the delicate choux pastry filled with silky smooth cream made from premium Hokkaido milk, Mascarpone and coffee combine for yet another elegant rendition of pure and unrestrained indulgence by Tokyo Milk Cheese Factory. Available only for a limited time, the new Tiramisu Cheese Puff is poised to become your next love letter expressed in the signature style of Tokyo Milk Cheese Factory. Ready for a bite? Then, read on...  

A Foraged Feast: Philippine Heritage Kitchen And CCA Manila Presents A Forest Table Of Sagada At The Glasshouse Of New World Makati Hotel

"Mushroom foraging is an art of active perception that deserves to be studied with patience, taught with rigor, and passed onto future generations with contagious enthusiasm." 

The forests of Sagada high up north is a virtual pantry of natural nourishment that's been part of the tradition and cultural identity of indigenous communities for centuries. From mushrooms to fruits, vegetables and herbs, the bountiful harvests of Sagada not only sustains life, it's a page from countless stories passed down for generations. Roope Oskari Kaaronen, a post doctoral researcher at Finland's prestigious University of Helsinki acknowledges the importance of preserving tradition and keeping the fragile link with the past intact. At A Forest Table of Sagada, these traditions are proudly showcased by a new generation of culinary trailblazers in a memorable afternoon at The Glasshouse...

There's no better way to fully understand and appreciate one's culture than experiencing its many flavors on the table. The flavors of Sagada offers an insightful peek at tradition and a real connection and respect for the land. The Philippine Heritage Kitchen led by acclaimed Chef Reggie Aspiras and CCA Manila brings to light another regional flavorful weave from the colorful tapestry of Filipino cuisine with A Forest Table At Sagada at The Glasshouse of New World Makati Hotel. Read on for a tasty and insightful peek at Sagada's foraged flavors...

Sakagura x Mida Food Specialists x Philippine Wine Merchants Presents A Taste Of Japan: Takumi Grand Omakase Seafood And Sake Pairing

Golden Eye Snapper, Japanese Barracuda, White Trevally, and Japanese Flounder. Its isn't often one can enjoy the freshest, even uncommon seafood flown in straight from Japan. And when you get to pair it with some of Japan's finest sake, the dining experience becomes an elevated and memorable taste of Japan's rich culinary traditions. Fresh and premium Japanese seafood from Mida Food Specialists, exquisite sake by Philippine Wine Merchants and masterful execution by the chefs of Sakagura, indulge in A Taste of Japan: Takumi Grand Omakase Sake and Seafood Pairing...

Indulgent bites and soothing sips. Sakagura becomes the stage once more for an epic feast highlighting Japan's freshest premium and even rare and seasonal seafood paired with exceptional sake with A Taste of Japan: Takumi Grand Omakase Seafood And Sake Pairing. Available for a limited time, Sakagura in collaboration with Mida Food Specialists and Philippine Wine Merchants offers local diners a taste of the prized seasonal catch of Golden Eye Snapper, Japanese Barracuda, Striped Jack or White Trevally and Marbled Sole or Flounder imported by Mida Food Specialists paired with the finest sake from Philippine Wine Merchants. A rare ocean catch, this is one pairing that should be on your list. 

Redefining Familiar Flavors With A Fresh New Spin: San Juan's Eraya Unveils New Menu Additions Driven By Modern And Comforting Asian Inspired Cuisine

Chefs Henry Manglo and Migel Florida takes a crack at familiar and comforting flavors with a fresh perspective from continuous R&D, a creative process that's part of its daily operations at Eraya. The result? New dishes highlighting comforting cuisine with familiar ingredients adding to its unique medley of creative dishes infused with pleasantly unexpected twists. Judging from my first visit a few months back, dining at Eraya always presents new ways to enjoy familiar flavors executed with a creative flair making each succeeding visit feel like the first time. The new menu additions strengthens the vibe. 

How can one forget the savory KFC Poppers, Aligue Pasta and Pork Chashu at Eraya from that memorable first encounter? Soon, that nagging craving finds you back on the road for a much-awaited return visit to San Juan's progressive dining destination for modern Asian cuisine (for more on Eraya and their creative culinary renditions, see my earlier post Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan from May this year). And Chefs Henry Manglo and Migel Florida have more surprises from the kitchen reimagining familiar and comforting flavors on the menu at Eraya.  Read on for a tasty peek...

The Crossroads Of Southeast Asian Flavors Leads You To Makan Makan Singapore Hawker at Century City Mall

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

Drawing on childhood memories, H.K. Tan recreates the flavors of his youth with his newest restaurant Makan Makan Singapore Hawker at Century City Mall with classic dishes like Hainanese Chicken Rice paired with soothing Teh Tarik for a familiar and nostalgic dining experience. Long known as a culinary hub for global cuisine, Singapore has been the stage for the best Southeast Asian cuisine from Malaysian, Indonesian, Vietnamese and Chinese staples. At Makan Makan Singapore Hawker, you'll find specialties like Laksa, Beef Rendang, Bahn Mi and even Old Town Coffee as H.K. Tan returns to the local restaurant scene...