Jamon Iberico And Weihenstephan Festbier: It's Oktoberfest With Vibrant Spanish Flavors At Aire³² Of The Westin Manila

Germany and Spain may be separated by nearly a thousand miles in a straight line flight. But it's the Oktoberfest and The Westin Manila brings Germany and Spain together in a flavorful weave high above the Ortigas CBD at Aire³²...

In a unique rendition of the traditional annual Bavarian celebration, The Westin Manila presents Oktoberfest with a flavorful Spanish spin high up at Aire³². Spanish Chef de Cuisine Alvaro Romero-Abreu Raya shares his signature tapas alongside new offerings for the Oktoberfest celebrations at Aire³². Order up a round of Weihenstephan Festbier plus some tasty bites of Jamon Iberico, Manchego Cheese, Tacos and more and celebrate Oktoberfest with a flavorful Spanish twist. Let's head up the 32nd floor of The Westin Manila for some premium brewed libations from the world's oldest brewery and tasty Spanish inspired nibbles...

Menya Kokoro Introduces The Limited Time Only White Curry Mazesoba To Welcome The BER Months

Menya Kokoro draws inspiration from the comforting flavors of rich Japanese curry in celebration of the arrival of the BER months. The newest limited edition seasonal creation reflects the versatility of mazesoba as a hearty base for an infinite variety of flavorful expressions. Like Japanese curry. But take it up a notch with a richer and creamier spin. Meet the new White Curry Mazesoba...

The distinctly deep savory notes with just a hint of mild and delicate sweetness and soothing heat never fails to warm the palate with its comforting flavors. Recreated in a bowl of mazesoba noodles, Menya Kokoro offers its own creatively inventive rendition for a proper welcome to the arrival of the BER months with the new White Curry Mazesoba. Richer, creamier, and savory with a velvety smooth finish, Menya Kokoro brings familiar and comforting notes and takes it next level with its rendition of the classic Japanese curry in a bowl of mazesoba. Pure curry indulgence, enjoy your bowl of White Curry Mazesoba at Menya Kokoro available only for a limited time...

Next Level Buffet Dining, Reimagined: The Vikings Group Transforms The Buffet Dining Experience Once More With The Opening Of NYX At Opus Mall

Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than just variety and value, the format reflects the intrinsic celebratory nature of many Filipinos while offering some flexibility to accommodate a wide range of preferences in large groups. And the format still tops the list virtually unchanged since it was first introduced in the early seventies. But everything changed when The Viking Group disrupted the dining landscape with their novel and elevated take on the buffet dining concept and the opening of NYX at Opus Mall...

Since 2011, the Viking Group has been redefining the buffet dining experience with its innovative and next level take on the popular dining format. By building on the variety and value equation, the Vikings Group has democratized its high-end luxury buffet experience with its hotel style spread at affordable price points. And so far, it's been a successful business model. But the Vikings Group is about to rock the local restaurant scene once more with the opening of the second location of NYX at Opus Mall. The second location is more than just an elevated spin on the buffet dining concept, it's a bold statement by the Vikings Group as it transforms buffet dining once more...

Celebrate The Arrival Of The BER Months With Puto Bumbong And Bibingka At Savoy Hotel Manila

The much-anticipated BER months have arrived, and that means only one thing. Make that two. Puto Bumbong and Bibingka come top of mind this time of the year and Savoy Hotel Manila has a fresh batch just for you...

Recognized as the country's leading airport hotel, Savoy Hotel Manila recently hosted a fun-filled and flavorful afternoon dubbed "Puto Bumbong, Bibingka, Merienda at Pika-Pika" to celebrate the arrival of the BER months highlighted by nostalgic and traditional local delicacies to formally jumpstart the first of many feasts of the season.  Like Puto Bumbong and Bibingka. There's just nothing like the fragrant aroma and comforting flavors to warm the senses for the coming holiday season. Plus some interesting and playfully inventive spins for a refreshing modern take to keep things interesting too. Read on and take a virtual first bite of the season's festive flavors at Savoy Hotel Manila...

Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A New Menu At The Fatted Calf

There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay Jay Sycip gets creative with a lavish new menu at the Tagaytay dining destination. Fifteen exquisite new expressions. That's fifteen more reasons to visit The Fatted Calf...

The consistent roll-out of new menus is integral to The Fatted Calf's continuous creative cycle helmed by Chef Jay Jay Sycip resulting in flavorful new stories. Sourcing produce and ingredients from local farms, Chef Jay Jay Sycip's culinary philosophy is driven by an advocacy for the freshest farm-to-table harvest lavishly prepared in modern and classic techniques. With new menus, Chef Jay Jay Sycip adds even more pages and chapters to a continuing story in the deep exploration of flavors. The new menu takes diners on a memorable journey around Asia and Southeast Asia as inspirational pegs for The Fatted Calf's impressive new repertoire of culinary creations. Step inside The Fatted Calf for a tasty peek...

Robinsons Magnolia Heats Up With The Opening of Ma La Lah By The Villamaria Kitchen

What began as a home-based kitchen anchored on its signature Singaporean style Ma La bowls for delivery during the long days of the global pandemic has now entered a new phase in its exciting journey, opening its very first brick and mortar store at Robinsons Magnolia for a place in the local culinary mainstream. Craving for some comforting and soothing heat? Welcome to Ma La Lah by The Villamaria Kitchen... 

Spicy, savory and hearty, the traditional Singaporean-style Ma La Bowls hits the the local dining scene with the very first location of Ma La Lah by The Villamaria Kitchen at Robinsons Magnolia. In a continuing story, The Villamaria Kitchen scales up its original home-based kitchen concept for a wider and broader reach to a growing base of loyal customers with its expanded brick and mortar set-up in a major mall. And when the persistent rains get you down, fix it with a sumptuous bowl of Ma La with beef, chicken or pork on noodles, rice or porridge with their spicy Ma La Sauce. Now let's grab a bowl...

No. 8 China House Unveils New Culinary Creations at Grand Hyatt Manila

The one address synonymous to refined and elegant Chinese cuisine in BGC adds even more tempting options alongside its solid repertoire of traditional and classic offerings. Are you ready for a tasty peek? Then, read on...

No. 8 China House at Grand Hyatt Manila in BGC showcases its exquisite touch with Chinese cuisine with exciting new dishes to its menu. Known for their popular and famous Peking Duck and signature dim sum selection, No. 8 Chinese House flexes its culinary creativity with its exciting new dishes. This is elegantly refined Chinese fine dining with that theatrical touch in the distinctive style of Grand Hyatt Manila. New dishes alongside its popular bestsellers, that's more reasons to visit No. 8 China House.  And you'll be glad you did...

Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest

It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand Oktoberfest celebration at the ballroom of Hilton Manila. It's time to raise a toast...

Since the inaugural Oktoberfest festivities back in 2024, Newport World Resorts rolls out the barrels once again with this year's edition of Oktoberfest 2026 at Hilton Manila on October 28 to 31. The four-day celebration transports you to the revered beer halls and tents of Munich with kegs of Weihenstephan, Bavarian sausages and good times. Come hungry. And thirsty. Read on for a sneak peek of this year's edition of Oktoberfest at Newport World Resorts...

Learn. Shop. And Indulge. At The Kakanin Kain! A Rice Cake Festival From North To South By Chef Reggie Aspiras of The Philippine Heritage Kitchen And CCA Manila

Food has always been a continuing story of local culture enriched with memories that have become part of tradition. Any deep dive into the complex multi-layered and colorful weave of Philippine culinary heritage has to include the enduring and popular kakanin or native rice cakes with its deep connection to both history and geography. And there are as many unique variations of the ubiquitous rice cake as there are islands and regions in the archipelago. From suman to puto, biko, kalamay and tamales to kutsinta, sapin-sapin to bibingka, rediscover the comforting flavors that continue to shape and define our identity on the global table. It's time to learn, shop and indulge at Kakanin Kain! A Rice Cake Festival From North To South...

The Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila presents yet another page from the rich and diverse book of our evolving culinary heritage focusing on the rice cake culture with Kakanin Kain! A Rice Cake Festival From North To South at The Glasshouse of New World Makati Hotel. The continuing series reflects a shared advocacy by Chef Reggie Aspiras and CCA Manila in preserving local culinary heritage, as many traditions and even ingredients are slowly fading due to modernization. For one memorable day, time stops in celebration of the local rice cake from high up north to down south with sweet renditions of the Filipino staple made with generations old practices and traditions into indulgent expressions of our identity. Read on, and celebrate the rich and abundant harvest of the land transformed in an impressive variety of kakanin...

Nostalgic Flavors And Cool Deals with the P 385 All Yours All Day Menu Options At Italiannis

The comforting notes from the fresh and vibrant tartness of tomatoes, soft yet firm spaghetti noodles and the savory juicy meatballs with bold beefy notes never fails to warm the palate with its rustic and honest yet hearty simplicity. The uniquely Italian-American one-dish meal of spaghetti and meatballs always hits the spot. And there's one place that continues to serve it the same way since 1996...

Italiannis and its repertoire of all-time Italian-American classics remains one of the premier brands from The Bistro Group. In a constantly changing local dining scene, Italiannis has endured increasingly fickle palates and a new generation shaped by passing trends and social media with its signature dishes that continue to be popular through the years. Like the Spaghetti and Meatballs. And the fourth edition of the P 385 All Yours All Day menu featuring sumptuous meals with unbeatable value. It's time to revisit Italiannis...

European Organic Day 2026: Moving Forward With Organic Agriculture Through Meaningful Partnerships

From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, academe and private sectors, development partners and food chain experts, a diverse and multi-sectoral coalition united with a shared cause advancing organic farming as a viable and timely alternative in a modern real world setting takes the stage. It's a cause that's been around for decades, yet its impact and value has never been as relevant as it is today. From its pioneering beginnings, the movement has grown and now embedded in the cultural mainstream through awareness and education. That day, partnerships and alliances were strengthened with a renewed spirit to further drive meaningful change...

No longer a mere trend, sustainable and organic farming is a conscious and deliberate lifestyle choice that benefits not only the environment but goes much deeper into our daily personal routine being an integral part of a healthier and nourishing mindset. Through the European Union-supported European Organic: Nurturing Every Juan campaign, a gathering of key players and advocates led by Naturland brings the spotlight to organic farming at Conrad Manila for European Organic Day 2026 with the theme From Pioneer to Mainstream: Creating Organic Pathways and Partnerships for the Philippines. Take your seat and be part of a growing movement that's more relevant and meaningful than ever in these changing times...

A SPAM-Tacular Collab: Time To Sizzle, Pork And MMM At The SPAM Take-Over In Public Eatery of Robinsons Magnolia

"Spiced Ham" or "shoulder of pork and ham" and "special army meat," the story behind the iconic brand has many theories debated and argued for over 89 years. But one fact remains clear, everyone knows and recognizes its name long associated with hearty meals. It's time to sizzle, pork and mmm...

...as the beloved SPAM brand takes over Public Eatery in Robinsons Magnolia. Starting August 1, 2026, the renowned brand takes centerstage at the upscale and curated food hall north of the metro with a tempting array of savory renditions from eight participating food stalls with seventeen SPAM inspired dishes for a limited time run. From noodles to tacos and more, enjoy SPAM in fresh and innovative ways in a novel and unique collaboration at Public Eatery. 

Satisfy Your Cravings With Comforting Cuisine And Breakfast All-Day At The Morning After

The morning after always calls for a satisfying and hearty meal. That craving comes with a complex rundown on how to properly address the situation, starting with where and what to eat. And it gets more complicated when you decide as a group. But the equation is surprisingly simple, and it's as easy as heading down to The Morning After in Greenhills Mall... 

We've all experienced the same dilemma countless times. You and your friends are out for an early start for breakfast, a quick lunch or a well-deserved dinner after a long day at work and rarely is there a clear and common pick on the choice of restaurant or even the cuisine. That changes with a simplified solution guaranteed to satisfy any craving all in one spot. From Filipino and international breakfast and brunch all-day staples like Breakfast Bagnet, House-Cured Tocino, Crispy Chicken & Waffle, Steak & Eggs and the Full English Breakfast to sumptuous and comfortingly familiar classics for lunch and dinner including pasta, pizza, sandwiches, Lechon Kawali, Binagoongan Porchetta, Barbeque Ribs and other grilled specialties, The Morning After by the The Morning After Group simplifies the breakfast, lunch and dinner situations with its extensive menu. Step inside The Morning After in Greenhills for a tasty peek...

Redefining Familiar Flavors With A Fresh New Spin: San Juan's Eraya Unveils New Menu Additions Driven By Modern And Comforting Asian Inspired Cuisine

Chefs Henry Manglo and Migel Florida takes a crack at familiar and comforting flavors with a fresh perspective from continuous R&D, a creative process that's part of its daily operations at Eraya. The result? New dishes highlighting comforting cuisine with familiar ingredients adding to its unique medley of creative dishes infused with pleasantly unexpected twists. Judging from my first visit a few months back, dining at Eraya always presents new ways to enjoy familiar flavors executed with a creative flair making each succeeding visit feel like the first time. The new menu additions strengthens the vibe. 

How can one forget the savory KFC Poppers, Aligue Pasta and Pork Chashu at Eraya from that memorable first encounter? Soon, that nagging craving finds you back on the road for a much-awaited return visit to San Juan's progressive dining destination for modern Asian cuisine (for more on Eraya and their creative culinary renditions, see my earlier post Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan from May this year). And Chefs Henry Manglo and Migel Florida have more surprises from the kitchen reimagining familiar and comforting flavors on the menu at Eraya.  Read on for a tasty peek...

The Crossroads Of Southeast Asian Flavors Leads You To Makan Makan Singapore Hawker at Century City Mall

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

Drawing on childhood memories, H.K. Tan recreates the flavors of his youth with his newest restaurant Makan Makan Singapore Hawker at Century City Mall with classic dishes like Hainanese Chicken Rice paired with soothing Teh Tarik for a familiar and nostalgic dining experience. Long known as a culinary hub for global cuisine, Singapore has been the stage for the best Southeast Asian cuisine from Malaysian, Indonesian, Vietnamese and Chinese staples. At Makan Makan Singapore Hawker, you'll find specialties like Laksa, Beef Rendang, Bahn Mi and even Old Town Coffee as H.K. Tan returns to the local restaurant scene...

Once Upon A Time In Malabon: The Philippine Heritage Kitchen And CCA Manila Unveil The Flavors Of Malabon At The Glass House Of New World Makati Hotel

In a continuing series showcasing local regional flavors, the Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila takes you north of the metro to experience the flavors of Malabon. Known for its famous Pancit Malabon, lechon, crispy pata, okoy, tinapa and wide variety of native kakanin or glutinous rice cakes, the Philippine Heritage Kitchen and CCA Manila reveal yet another layer in the colorful tapestry of Filipino cuisine with Once Upon A Time in Malabon...

The Glass House at New World Makati Hotel becomes the elegant setting for yet another culinary spectacle of traditional local flavors as the Philippine Heritage Kitchen and CCA Manila presents Once Upon A Time in Malabon. Following the success of previous editions in its continuing series, Once Upon A Time in Malabon brings to life the enduring stories and flavors of the city with a lavish buffet feast at The Glass House (see more from the previous editions by the Philippine Heritage Kitchen and CCA Manila on my previous posts The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors To BGC At The Launch Of The Philippine Heritage Kitchen from April this year featuring the flavors of Ilocos and From Salad To Sizzling, Retracing The Origins Of Pampanga's Sisig And Its Place In The Filipino Culinary Experience At The Sisig Festival By The Philippine Heritage Kitchen And CCA Manila from early this month highlighting Pampanga's iconic pork dish). Take your seat and prepare to embark on another culinary journey led by Chef Reggie Aspiras of Philippine Heritage Kitchen and CCA Manila up north of the metro at New World Makati Hotel... 

The Flavors Of Home, Remembered: Chef Myke "Tatung" Sarthou Takes You Home At Tatung's Gateway 2 Mall In Araneta City

They say food is memory, transporting you back to a different time and place. For many, food becomes a taste of home for a memorable reunion of comfortingly familiar flavors. At Tatung's in Gateway 2 Mall, Chef Myke "Tatung" Sarthou invites you to a flavorful homecoming with the flavors you've always loved...

Home, remembered. In his most personal restaurant concept yet, Chef Myke "Tatung" Sarthou recreates the nostalgic flavors of home at Tatung's in Gateway 2 Mall. Food trends come and go in the constantly changing and evolving local dining scene, yet there are flavors that continue to warm the palate with its pure honesty and sincerity. Take your seat and rediscover the flavors home at Tatung's...

Ginza Japanese Restaurant x Kurobuta Tonkatsu Horiichi: From Tokyo To Manila, Acclaimed Michelin Bib Gourmand Chef Hironobu Horiuchi Brings His Signature Tonkatsu To Ginza Japanese Restaurant In Ortigas

A Japanese culinary master takes the stage to showcase his craft for a memorable tonkatsu feast. From Tokyo to Manila, noted Japanese Chef Hironobu Horiuchi of Tokyo's Michelin Bib Gourmand Kurobuta Tonkatsu Hiroiichi serves his award-winning signature Kurobuta Pork Tonkatsu at Ginza Japanese Restaurant in Ortigas...

For diners and lovers of Japanese food, a rare opportunity to savor and experience the exquisite classic and traditional staple elevated by a true master is something you just don't pass up. From June 18-21, 2026, Japanese Chef Hironobu Horiuchi of Tokyo's famed Michelin Bib Gourmand Kurobuta Tonkatsu Horiichi brings what may be the ultimate tonkatsu dining experience to Ginza Japanese Restaurant in the Ortigas commercial and business district. And just in time for Father's Day too. Read on for a taste of a culinary master's craft... 

Paleta Filipino: Eight Chefs, One Spectacular Buffet Feast Of Local And Regional Cuisine At Corniche In Diamond Hotel

From the ubiquitous street food fare to tasty starters, savory mains and indulgent desserts, Diamond Hotel showcases comforting and diverse Filipino flavors in celebration of Philippine Independence Day. Step inside Corniche in Diamond Hotel and pick up a plate for a feast of local and regional cuisines...

From June 9 to 14, eight chefs unveil the diverse culinary richness of our gastronomic heritage at Corniche in Diamond Hotel serving regional specialties as well as modern renditions in celebration of Philippine Independence Day weekend. The weeklong culinary spectacle, dubbed Paleta Filipino features a wide array of masterfully prepared Filipino dishes by the award-winning culinary team of Diamond Hotel led by Chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing and Christian Alumno alongside the always impressive buffet spread with its repertoire of international cuisine. Read on for a tasty peek of Paleta Filipino at Corniche...

Fragrance And Flavor: Award-Winning Local Perfumer Wren Atelier And Chef Michelle Adrillana Introduce The New Acid Rain Fragrance With The Invisible Palate Feast

That fleeting moment after the rain leads to the fragrant release of gentle mist rising from the damp concrete with hints of comforting tropical greens and the mildly acidic notes of tomato leaf and tamarind. And the nostalgic whiff of sinigang. It's these in-between and transitory moments that trigger and open up a sensory realm taking you to the distant past and far away place long hidden and stored away in memory. Wren Atelier and Chef Michelle Adrillana transform these memories into a feast of fragrance and flavor in one elegant and seamless weave with the launch of Acid Rain at Hilltop by Everyday Coffee Roasters...

In a series of creative collaborations dubbed The Visible Invisible art and scent exhibition, Wren Atelier explores the tightly knit relationship between the olfactory and visual arts. And now, a culinary component is added to the complex weave highlighting how scent and taste are equally deeply embedded for a memorable sensory experience. Chef Michelle Adrillana brings her unique style of conscious cuisine and wellbeing with her creative culinary expressions capturing the essence of Wren Atelier's newest scent celebrating our cultural identity, Acid Rain. Read on for a taste and whiff of The Invisible Palate...