Ribs. Oysters. Bourbon. That's three of my favorite things. And that's the newest concept from Chef Robby Goco and restaurateur Raymund Magdaluyo at Newport World Resorts.
A sleek bar prominently situated at the very front of the newest establishment in Newport Mall is the first thing you'll notice, and then the novel concept hits you. This is more than just a restaurant. This is Rob's, or simply ribs, oysters and bourbon and so much more. Restaurateur Raymund Magdaluyo, the man behind some of Manila's top restaurants like Wolfgang's Steakhouse and Red Crab along with Chef Robby Goco of Cyma Greek Taverna and Souv by Cyma among others collaborate for what could be the metro's newest and coolest dive. Ready for some ribs, oysters and bourbon? Come on in at Rob's and read on...
