Flavors x Textures: Holiday Inn & Suites Makati's Flavors Restaurant And Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's Celebrate Fresh Ingredient Driven Modern Filipino Cuisine

An inspired menu driven by the freshest premium ingredients becomes the foundation for another creative collaboration at Flavors Restaurant in Holiday Inn & Suites Makati. From down south in Tagaytay, Chef Christopher Tamayo of Textures by Tamayo's shared his culinary philosophy executed in a lavish six-course feast at the excusive preview. And soon, guests and diners can savor the flavors of a modern expression of Filipino cuisine in a sumptuous buffet spread at Flavors Restaurant...

Flavors and textures in a seamless and intricate weave, Holiday Inn & Suites Makati brings pure and clean notes in a contemporary expression of fresh local produce and ingredients. Flavors Restaurant of Holiday Inn & Suites Makati unveils an exciting new buffet spread made with the freshest harvest in a collaboration with Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's for an elegant celebration of modern Filipino cuisine dubbed as "Beyond The Filipino Table: A Modern Culinary Showcase." And for a limited time, guests and diners can experience this refreshed expression of pure flavors and textures at the buffet spread of Flavors Restaurant from October 5 to October 11, 2026. Read on for a tasty preview...

A SPAM-Tacular Collab: Time To Sizzle, Pork And MMM At The SPAM Take-Over In Public Eatery of Robinsons Magnolia

"Spiced Ham" or "shoulder of pork and ham" and "special army meat," the story behind the iconic brand has many theories debated and argued for over 89 years. But one fact remains clear, everyone knows and recognizes its name long associated with hearty meals. It's time to sizzle, pork and mmm...

...as the beloved SPAM brand takes over Public Eatery in Robinsons Magnolia. Starting August 1, 2026, the renowned brand takes centerstage at the upscale and curated food hall north of the metro with a tempting array of savory renditions from eight participating food stalls with seventeen SPAM inspired dishes for a limited time run. From noodles to tacos and more, enjoy SPAM in fresh and innovative ways in a novel and unique collaboration at Public Eatery. 

Fragrance And Flavor: Award-Winning Local Perfumer Wren Atelier And Chef Michelle Adrillana Introduce The New Acid Rain Fragrance With The Invisible Palate Feast

That fleeting moment after the rain leads to the fragrant release of gentle mist rising from the damp concrete with hints of comforting tropical greens and the mildly acidic notes of tomato leaf and tamarind. And the nostalgic whiff of sinigang. It's these in-between and transitory moments that trigger and open up a sensory realm taking you to the distant past and far away place long hidden and stored away in memory. Wren Atelier and Chef Michelle Adrillana transform these memories into a feast of fragrance and flavor in one elegant and seamless weave with the launch of Acid Rain at Hilltop by Everyday Coffee Roasters...

In a series of creative collaborations dubbed The Visible Invisible art and scent exhibition, Wren Atelier explores the tightly knit relationship between the olfactory and visual arts. And now, a culinary component is added to the complex weave highlighting how scent and taste are equally deeply embedded for a memorable sensory experience. Chef Michelle Adrillana brings her unique style of conscious cuisine and wellbeing with her creative culinary expressions capturing the essence of Wren Atelier's newest scent celebrating our cultural identity, Acid Rain. Read on for a taste and whiff of The Invisible Palate...

The Project Vino Reserve x Urban Farmers Collab Presents The Farm To Table Experience

They say the appreciation of good wine is a personal journey with multi-layered experiences in every single moment. Unhurried and at your own pace, Project Vino Reserve lets you celebrate these moments in an elegant yet intimate setting at the Proscenium Retail Row in Rockwell. Along with great wine, complete the experience with exquisite cuisine to complete the experience. In an exciting and creative collaboration, Project Vino Reserve and Urban Farmers takes your wine pairing experience up a notch with the Farm to Table experience...

The timely collaboration isn't just a mere trend, but a sign of the times where food provenance becomes a key consideration in our food choices. Fresh, sustainable organic produce is at the very heart of the advocacy of Urban Farmers, and this is masterfully rendered in a variety of exquisite dishes at Project Vino Reserve with the Farm to Table experience. 

Oysters, Wine, Sake, Sausages, Sharing Of Knowledge And Building Relevant Connections At The CCA Show Kitchen

It was a gathering of friends in the industry that became an extended classroom for culinary students and a base for establishing and reconnecting partnerships and alliances anchored on shared goals. Welcome to the CCA Business Networking Evening at the CCA Show Kitchen...

CCA Culinary Director Philip John Golding and the Business Development team recently hosted the CCA Business Networking Evening at the CCA Show Kitchen in what could be a scalable template for future collaborative events. The impressive show kitchen is an elegant state-of-the-art space featuring an intimate dining area with its own open kitchen ideal for demos and rows of actual cooking/work stations for a unique private dining experience, pop-ups, collaborations, product launches, brand activations and events. That evening, the space lit up with an engaging exchange of knowledge and ideas among restaurateurs, suppliers, entrepreneurs and industry partners as the CCA Show Kitchen kicked off the first in a series of networking events showcasing its full potential and infinite possibilities...

Tagaytay Food Festival 2025 Day 2: Unveiling The Food That Binds At The Fatted Calf x Restaurant Fiz Singapore Dinner Collaboration

The rich, diverse and multi-colored tapestry of Southeast Asian cuisine with distinct threads of culinary traditions paint a vivid palette of bold flavors that define the region in the global table. Yet behind all the complex blend of spices, aromatics and indigenous ingredients lies a subtle even nuanced and seemingly invisible weave that ties and links our unique culinary cultures in a much larger more complex quilt. This is the food that binds, masterfully executed with each exquisite course at The Fatted Calf x Restaurant Fiz collab...

Chefs JajJay Sycip and Rhea Castro Sycip of The Fatted Calf and Hafizzul Hashim of Singapore's Restaurant Fiz take us on a deep and immersive exploration with Malaysian and Filipino cuisine finding common threads in an exquisite collaboration for the recent Tagaytay Food Festival. In a lavish multi-course feast, the chefs revealed threads of shared ingredients, techniques and flavors that ties Malaysian and Filipino cuisine together in a mutual homage and respect for tradition. Read on and find your seat for a unique one-time only dining experience at The Fatted Calf...

A Glittering Affair: The Swarovski Afternoon Tea Experience at The Writer's Bar in Raffles Makati

An elegant and luxurious blend of style and lavishly decadent flavors conspire for a unique and memorable afternoon tea experience. It's time for tea with an opulent sparkle with Swarovski Afternoon Tea at The Writer's Bar in Raffles Makati...

In yet another masterful collaboration, The Writer's Bar of Raffles Makati presents afternoon tea with a sophisticated twist with Swarovski Afternoon Tea. It's a collaboration that brings together two iconic brands with a shared philosophy on timeless elegance and meticulous detail translated and reinterpreted to a novel afternoon tea experience. Enjoy soothing sips and indulgent bites with a luxurious sparkle from September 28 to November 30 at The Writer's Bar with Swarovski Afternoon Tea...

Burgers X Tales: The Liquid Concept PH X PanDeMic Burgers MNL Collab at UnFrench Bistro

A unique and creative dinner pairing inspired by the ubiquitous burger and a masterful collaboration with one of the country's leading duo of mixologists is one of those memorable feasts you just can't pass up. It's Burger X Tales at UnFrench Bistro...

Chef Michelle Adrillana brings PanDeMic Burgers MNL and Liquid Concept PH together for a memorable one night only pairing unlike any other at UnFrench Bistro. Imagine your usual burgers reinterpreted and transformed into starters and mains along with courses with distinctive Asian notes complemented by soothing cocktails. It's an imaginative concept showcasing culinary creativity in both the kitchen and bar in one memorable evening. 

Fresh and boldly innovative, the Burgers X Tales pairing menu reinterprets the popular staple in ways you just don't expect. Then again, it's the playfully inventive twists that makes Chef Michelle's culinary creations at UnFrench Bistro part of the unique dining experience.  

The Gilarmi Lounge Goes Beyond Gin & Tonic with Exciting New Culinary Discoveries at Discovery Primea

The classic Negroni, new editions from The Burger Library and decadent ice cream creations in a creative collab with one of the country's best. The Gilarmi Lounge goes beyond the classic gin & tonic with tempting new culinary discoveries to tease your palate...

The Gilarmi Lounge at Discovery Primea unveils a lavish selection of tasty offerings from a refreshing tipple with barrel-aged Negroni to savory bites with the new editions from The Burger Library and indulgent ice cream-based desserts made with one of the country's premium artisan brands, Sebastian's Ice Cream for new culinary discoveries and flavor experiences. That's three good reasons to revisit The Gilarmi Lounge if you ask me. Read on for a sneak peek at the new culinary discoveries at Discovery Primea...

MerryMooXAuroChocolate: Tree-to-Bark, Cow-to-Pint. Meet the New Limited Edition Nibbles Collection by Merry Moo Ice Cream and Auro Chocolate Just For Valentine's

I churn for you. A creative collab promises to make this year's Valentine's much more sweeter with pure and unrestrained chocolate indulgence in a pint...

Merry Moo Ice Cream and Auro Chocolate come together in a collaborative match made in chocolate ice cream heaven with the new Nibbles Collection featuring the 42% Milk Chocolate Nibbles and the 64% Dark Chocolate Nibbles to start the new year. Available for a limited time starting February 1, read on for first dibs on the indulgent collection...

One Wicked Collab: Gelato Manila Collaborates with Engkanto Brewery for Some Enchanting Gelato Creations

 It's the weekend, and it's time to indulge in a round of silky smooth gelato infused with craft beer...

Gelato and craft beer? You read that right. When two of the metro's finest artisan brands come together, you know something's up. Gelato Manila and Engkanto Brewery collaborate for a unique Gelato Craft Beer Collection and an inventive spin on the gelato experience. A tipple for dessert? Absolutely. Read on for more on the new creations by Gelato Manila and Engkanto Brewery...