The krazy good times with good food are back as Krazy Garlik returns to the local dining scene with the much anticipated opening of its One Ayala location. The signature Amazing KG Salad and 40 Kloves Chicken make a triumphant return alongside exciting new additions like the Shrimp on a Roll and Bag O Seafood at Krazy Garlik...
A proudly homegrown concept from The Bistro Group, Krazy Garlik shares its creative culinary take on Filipino and Western inspired cuisine once more using garlic as the hallmark ingredient adding a unique layer of flavor and that distinctive "krazy" vibe to your dining experience. Yes, you've missed their fun, playfully inventive and creative spin with garlic from years back. And the comeback is real as Krazy Garlik brings the same unrestrained and flavor-forward style we all loved to One Ayala this June.
Krazy Garlik formally opens today, June 8, at One Ayala to tease and surprise your palate with the versatility and unique flavor profile of garlic in an extensive menu showcasing both Filipino and Western cuisine. And here's a cool treat for BFF cardholders, you get to enjoy 50% OFF from June 8 to10 for a krazy opening deal you can't refuse.
It's hard to miss the new restaurant's facade at the al fresco area of One Ayala with its vibrant color palette and bold fonts...
...as the elegant interior space is defined by its sleek and striking modernity warmed by neutral tones of natural wood that immediately makes one feel right at home. The new look brings a fresh update to the brand known for its krazy garlicky culinary theme. It's also a bold statement from one of the country's leading and largest restaurant groups as it flexes its formidable portfolio of dining concepts. What can you expect from the highly anticipated return of Krazy Garlik? Here's a quick rundown on their menu...
Let's get straight down to serious business with a round of refreshing garlic infused beverages to open up the palate and get you on that krazy track with the Lazy Afternoon (P 185) with its blend of pineapple, dalandan, basil, honey garlic and soda water...
...or the Sunset Glow (P 185) with pineapple, lychee, orange juice, honey garlic and soda water. The infusion of honey garlic in both fruity beverages adds a mildly sweet and nutty layer of notes for a flavorful depth. Who knew garlic could transform a refreshing beverage? That's Krazy Garlik for you.
The contrasting sweet and tart notes of the aptly named An Apple a Day (P 185)with green apples, pineapple juice, nata de coco and soda water is another cool pick from the KG Mocktails selection. The bright colors are an indication of the soothingly sharp flavors of the green apple based mocktail.
If you're craving for a sweet fix, the Blended Drinks menu offers some tempting options like the Papaya Dream (P 195) and Champorado Koko-rama (P 225) are the perfect duo for that indulgent start. Right off the bat, Krazy Garlik hits it far out the field with its beverage selections consistent with the brand's creative and "krazy" character.
The Amazing KG Salad (P 295/P 475) returns with its play on delectable contrasting textures and fresh flavors to begin a krazy good and sumptuous feast at Krazy Garlik. Loaded with a fresh harvest of garden fresh greens, cucumber, red bell pepper and grilled chicken topped with crisp wonton chips and drizzled with peanut and sesame lime dressing, fans of Krazy Garlik will remember this right from that first bite...
...followed by crunchy appetizers from the Stickwithu (P 295-5pcs/P 575-10 pcs), classic spring rolls with a cheesy spin stuffed with Mozzarella, Monterey Jack, chorizo, green bell pepper and onion jam...
...to the Creamy Spinach Bites (P 375), crisp wontons filled with creamy cheese and spinach served with tangy marinara sauce. And that's just the opening savory salvo from Krazy Garlik.
Krazy Garlik gets creative with its Shrimps on a Roll (P 465), a crisp and intricate spring roll rendered in that signature "krazy" style delivering a delectable crunch followed by a succulent briny sweetness. The presentation is krazy impressive, and packs some serious flavors too.
In between bites, the Turon Krisp with saba, langka, muscovado, cheese and vanilla ice cream is one decadent sip to sweeten the palate before the next round of savory dishes at Krazy Garlik.
The wittingly named Wag the OX! (P 795/P 1,325) is a hearty ox-tail and chorizo stew simmered for hours for that buttery finish and sprinkled with garlic bits. The bold beefy notes are tempered by the equally sharp and pronounced notes of the chorizo smoothened by the thick and rich sauce for that perfectly balanced finish.
The near cult status of the 40 Kloves Chicken clearly announces the return of Krazy Garlik in the local restaurant scene. Perfectly crisp and juicy chicken with the bold nutty hints of garlic, this one just hits the spot from the very first bite.
Enjoy the day's fresh catch with the sumptuous Bag O Seafood (P 1,495) loaded with shrimps, clams, mussels, fish fillet and crab draped in a rich and garlicky butter sauce. The fresh and clean notes of seafood comes through followed by hints of garlic in that Krazy Garlik style. Seafood? It's in the bag at Krazy Garlik.
And just in time for those rainy afternoons, this beef and bone marrow dish by Krazy Garlik makes those days or any day better. The Beef Kaldereta So Asian! Sour Stew (P 1,395) is savory, rich and tart similar to kansi with bok choy, honey garlic and batuan. One sip, and you'll want another bowl. Guaranteed.
More seafood? Krazy Garlik hauls in a serious catch, have yours by simply flipping the pages of their extensive menu. You'll find prized catches like the Thai Me Up, Buttercup (P 345/P 725) with plump Chilean mussels and green chili slathered in a green curry coconut cream sauce.
Looking for some serious heat? The Hara Kiri (P 245/P 445) with red chilies, bacon, shrimps and oyster sauce is a spicy rice dish for all chili fans pairing well with the savory dishes at Krazy Garlik.
You can also enjoy plated meals at Krazy Garlik like the Butter Me Up, Salmon (P 995) with buttered salmon fillet, garlic rice and seasonal veggies...
...or the Braise Me Up (P 795) with fork-tender braised beef, garlic mashed potato, fried spinach and mushroom gravy sauce.
And for dessert? The Tortilla Temptation (P 245) with crisp tortillas topped with honey garlic, candied pecans, cinnamon sugar, chocolate and caramel sauces and vanilla ice cream is your perfect sweet ending at Krazy Garlik.
After a round of mocktails, cap your visit at Krazy Garlik with their selection of Classic Cocktails like the Negroni (P 295) for that perfect after meal tipple.
The return of Krazy Garlik to the local restaurant scene is a welcome development, adding a fun yet bold and inventive twist to classic Filipino and Western-inspired cuisine. Garlic is an amazing ingredient, and Krazy Garlik showcases the infinite possibilities in their lavish menu. In the mood for a garlicky feast? Go krazy at Krazy Garlik, now open at One Ayala...
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