Late Breakfast Or Early Lunch? The Brunch Situation At The Morning After And Antro Kitchen & Tap...

It's that time of the day when dining options become wide open yet specific in a strange way, that in between day part that often sets the tone for the remainder of the next few hours. And the possibilities are quite endless too, all boiling down to a particular craving. A traditional Full English Breakfast or a juicy slab of steak? That's when having two restaurant concepts in one spot begins to make a whole of sense. At The Morning After and Antro Kitchen & Tap at Greenhills Mall...

That's right. Simplify the brunch situation at The Morning After and Antro Kitchen & Tap, two concepts with an extensive array of savory options in one convenient spot at Greenhills Mall. A Full English Breakfast and the Argentinian Ribeye Steak? On the way to your table...

Next Level Buffet Dining, Reimagined: The Vikings Group Transforms The Buffet Dining Experience Once More With The Opening Of NYX At Opus Mall

Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than just variety and value, the format reflects the intrinsic celebratory nature of many Filipinos while offering some flexibility to accommodate a wide range of preferences in large groups. And the format still tops the list virtually unchanged since it was first introduced in the early seventies. But everything changed when The Viking Group disrupted the dining landscape with their novel and elevated take on the buffet dining concept and the opening of NYX at Opus Mall...

Since 2011, the Viking Group has been redefining the buffet dining experience with its innovative and next level take on the popular dining format. By building on the variety and value equation, the Vikings Group has democratized its high-end luxury buffet experience with its hotel style spread at affordable price points. And so far, it's been a successful business model. But the Vikings Group is about to rock the local restaurant scene once more with the opening of the second location of NYX at Opus Mall. The second location is more than just an elevated spin on the buffet dining concept, it's a bold statement by the Vikings Group as it transforms buffet dining once more...

Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A New Menu At The Fatted Calf

There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay Jay Sycip gets creative with a lavish new menu at the Tagaytay dining destination. Fifteen exquisite new expressions. That's fifteen more reasons to visit The Fatted Calf...

The consistent roll-out of new menus is integral to The Fatted Calf's continuous creative cycle helmed by Chef Jay Jay Sycip resulting in flavorful new stories. Sourcing produce and ingredients from local farms, Chef Jay Jay Sycip's culinary philosophy is driven by an advocacy for the freshest farm-to-table harvest lavishly prepared in modern and classic techniques. With new menus, Chef Jay Jay Sycip adds even more pages and chapters to a continuing story in the deep exploration of flavors. The new menu takes diners on a memorable journey around Asia and Southeast Asia as inspirational pegs for The Fatted Calf's impressive new repertoire of culinary creations. Step inside The Fatted Calf for a tasty peek...

Firing Up The Famed Japanese A5 Ohmi Wagyu Beef At The Yakiniku Dining Room of Tsukiji

The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite Japanese cuisine in the metro recognized as the first local restaurant to directly buy, import and serve fresh seafood sourced directly from Tsukiji and Toyosu Fish Market three times a week. And now you can enjoy the famed A5 Ohmi Wagyu Beef from Japan's Shiga Prefecture. Ready to fire up the tabletop grill?

The key to Tsukiji's success is an open secret. The uncompromising commitment to quality and authenticity with the finest ingredients flown in from Japan has long been the core philosophy defining Tsukiji since 1989. Named after Tokyo's world famous market, quality and freshness remains at the heart of the family-run restaurant's identity with thrice-weekly deliveries flown in straight from Japan for its extensive menu offerings. With two dining areas, a Sushi Bar and Yakiniku Dining Room plus private rooms for intimate gatherings and an al fresco option, the enduring Japanese dining destination takes you on a culinary journey with its masterful array of culinary expressions by Chef Takashi Harima. And Tsukiji is ready to tease your palate once more with its impressive A5 Ohmi Wagyu Beef menu for Sukiyaki, Shabu-Shabu or Yakiniku at the tabletop grill. Fire up the tabletop grill as Japan's oldest and revered Wagyu brand takes the stage at one of the metro's pioneering and enduring Japanese restaurants. 

Let's Talk Tacos. At Antro Kitchen & Tap...

Cravings never run on a fixed schedule. It never does. It just hits you when you least expect it. And if its tacos that's high up on your list, there's a quick fix and a satisfying solution. Why wait another day when you can head on down to Antro Kitchen & Tap at Greenhills Mall?

Antro Kitchen & Tap brings its solid taco game to Greenhills Mall with its savory beef, pork, chicken and seafood renditions on the classic Mexican staple. A part of The Morning After restaurant group known for its comforting cuisine, Antro Kitchen & Tap brings the vibrant and festive Mexican and Latin American flavors expressed in the distinctive and comforting style of the restaurant group's flagship brand anchored on real, honest, casual and sumptuous culinary offerings (for more on the The Morning After, see my earlier post Satisfy Your Cravings With Comforting Cuisine And Breakfast All-Day At The Morning After from last month). Now it's time to satisfy your taco cravings. Let's talk tacos at Antro Kitchen & Tap...

The Next Chapter In A Family's Culinary Legacy Continues With New Dishes At Carmelo's Steakhouse

Since 1987, one name stands as the undisputed pioneer in the Certified Angus Beef steak dining experience. Today, Carmelo "Melo" Santiago's legacy continues with Carmelo's Steakhouse helmed by Chef Cristina Santiago. The upscale establishment maintains the same high standards and fine dining tradition honoring the founder's vision complemented by Chef Cristina Santiago's own unique and modern culinary style. Step inside Carmelo's Steakhouse and rediscover one man's legacy preserved and maintained for a fresh new chapter and a continuing story in the local dining scene...

Opened back in 2024, Carmelo's Steakhouse in The Proscenium Retail Row marked yet another milestone honoring Carmelo "Melo" Santiago's culinary legacy as a fitting tribute to the growing number of restaurants that bears his name. This tradition is now passed on to the founder's daughter, Chef Cristina Santiago following the same culinary journey with even more flavorful stories to share. A modern and contemporary approach to flavors grounded on tradition becomes the foundation for the Michelin Selected Carmelo's Steakhouse's own identity, presented in a variety of dishes from their catering operations as well as new offerings from their a la carte menu. Read on for a tasty peek...

Green Mondays: Start Your Week Right With Fresh Farm-To-Table Plant-Based Dishes At Seasonal Tastes In The Westin Manila

You don't have to go far for real farm-to-table and plant-based cuisine. You'll find it right here in the metro. Just mark Mondays on your calendar and book your table at Seasonal Tastes in The Westin Manila in a special collaboration with The Farm at San Benito. Is there anything better than starting the week right with farm fresh and healthy flavors?

Now on its sixth edition, Green Mondays highlights the collaboration between the five-star wellness forward The Westin Manila and Marriott International's wellness sanctuary down south, The Farm at San Benito showcasing farm fresh produce transformed into exquisite dishes. Presented and served in tasting plates prepared a la minute at the One Dish Wonders Live Station in the impressive buffet spread of Seasonal Tastes at The Westin Manila, guests and diners can now enjoy and experience farm-to-table plant-based options to start the week with Green Mondays. Read on and pick up your plate, it's time for some farm-to-table goodness at The Westin Manila...

Simplifying The Lunch Situation With The Nikkei Tori Super Lunch At Nikkei

A savory main course with a tasty appetizer, soup, rice, a refreshing drink plus dessert for a satisfying set meal takes the fuss out of the usual lunch dilemma of what to order. Simplify your lunch situation. With the Nikkei Tori Super Lunch at Nikkei...

Nikkei brings both bold savory flavors and exceptional value to its repertoire of sumptuous offerings with the Nikkei Tori Super Lunch. Starting at only P 595+, the new Nikkei Tori Super Lunch comes with a beverage, a bowl of miso soup, choice of maki or nigiri for your starter, two options for your main course plus dessert with even more choices for add-ons for a satisfying and customized lunch. Where's lunch today? At Nikkei in The Podium...

Boldly Flavored By Fire And Smoke, At Burnt Bean In The Podium

Almost two years since it formally opened, Burnt Bean continues to fire up the vibrant dining scene at The Podium anchored on a deceptively simple yet complex concept: to build flavor by fire and smoke. And it's definitely still smokin' hot... 

From its wood-fired grills and ovens, Burnt Bean brings rich savory flavors to smoky perfection with food gently kissed and touched by fire. From their signature steaks and delicately grilled seafood and charred vegetables, Burnt Bean flexes its mastery of the grill with their extensive menu (for more on Burnt Bean, see my previous post Holy Smokes, Burnt Bean Fires Up The Culinary Scene At The Podium from 2024). Fire up your appetite, it's time for lunch at Burnt Bean...

Sunday Best: The Tomahawk Sunday Lunch At Michelin Selected Cru Steakhouse in Manila Marriott

For steak lovers, Sundays are now a red-letter day to mark on your busy calendar. Why? It's Tomahawk Sunday Lunch at Cru Steakhouse in Marriott Manila...

Normally open exclusively only for dinner service, Sunday lunch becomes a rare exception for Cru Steakhouse. Following its impressive inclusion in the inaugural list of Michelin Selected establishments last year, Cru Steakhouse begins the year on a high note with the Tomahawk Sunday Lunch. Is there any better way to spend a leisurely Sunday than a savory Tomahawk Steak lunch with friends and family? Then head on over to Cru Steakhouse...

Ribeye Done Right: Canada Beef Goes Global With The 6-Hands Dinner by Chefs James Antolin, Maverick Javier And Jovan Dungon At Ikomai

Three chefs, one epic dinner. Chef James Antolin of Ikomai along with Chefs Maverick Javier and Jovan Dungon share their creative renditions of Canadian Beef with the Canada Beef Goes Global 6-Hands Dinner for a culinary collaboration at Ikomai. From the amuse bouche and appetizers to the savory main ribeye courses and dessert, the lavish dinner celebrated both the finest produce and the chefs behind each exquisite course. The collab also highlighted the recent wins of Chefs Maverick Javier and Jovan Dungon at the Global Chefs Challenge Asia Semi-Final in Kuala Lumpur and when you have some of the country's creative culinary minds in one place, something truly amazing transforms a late week evening...

Canada Beef, Hightower, Mida Food Specialists, Arla and the LTB Chefs Association recently hosted the Canada Beef Goes Global 6-Hands Dinner led by Chefs James Antolin, Maverick Javier and Jovan Dungo at Ikomai in one memorable evening. Fresh from their successful stint at the Global Chefs Challenge in Malaysia, Chefs Maverick Javier and Jovan Dungo showcased their exquisite competition level dishes featuring Canada Beef guided by Chef James Antolin and his team at Ikomai. Read on and take your seat at Ikomai...

Plating Nostalgic Stories With The Autumn Tasting Menu At The Little Grace Pop-Up By Chef Sharwin Tee

The story of food is the common thread that binds our past and identity celebrated with each dish in a continuing tale that's constantly evolving with fresh renditions. Chef Sharwin Tee shares his own stories of comforting Chinoy flavors shaped and molded by nostalgic memories from childhood, reinterpreted with a refined and contemporary spin with his pop-up series at the CCA Show Kitchen. Experience and savor the flavors of Chef Sharwin's colorful stories retold in exquisite courses with the Little Grace Autumn Tasting Menu...

Noted chef, columnist and restaurateur Sharwin Tee brings his nostalgic childhood memories to life in an elegant feast with his private dining Little Grace Autumn Tasting Menu at the CCA Show Kitchen in BGC. It's been said many times before that food triggers a memory or an emotion and even transports you to another place or time. Let Chef Sharwin Tee reintroduce you to familiar flavors from the past, reimagined in fresh, contemporary renditions reflecting his take on Progressive Chinese Filipino cuisine at Little Grace for a unique, novel and memorable private dining experience.

Keeping It Real, Twenty-Five Years And Counting At Tender Bob's

Food trends come and go and as the local restaurant scene continues to evolve, the more we get to appreciate the comforting flavors that have endured wave upon wave of the "next big thing". Change is good and even vital in the continued growth of the local dining landscape. But sometimes, all you want is the comforting familiarity of the dishes you've always loved like steaks, ribs and burgers with honest, pure and real flavors.  At Tender Bob's...

Now celebrating its milestone 25th year of serving its own brand of comforting cuisine anchored on American style steaks, ribs and burgers, Tender Bob's remains a familiar and even nostalgic name when it comes to sumptuous dishes that's uncomplicated and downright honest. And you can always expect that bite to take you back to the very first time you visited Tender Bob's. That's what endears Tender Bob's to many of its loyal customers, twenty-five flavorful years and counting. Let's do steaks, ribs and burgers at Tender Bob's...

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1

Its massive size and scale with multiple layers of gaming, dining, wellness, retail and leisure all seamlessly linked in an elegant weave makes it a premier destination in itself for an immersive and memorable fully integrated resort experience. In an emerging lifestyle sector where going big means everything, one luxurious property up north cuts through the competitive clutter with its unique proposition. And when you need a well deserved break from the hectic urban pace, one name immediately comes to mind... 

Three days of memorable and luxurious experiences in one massive property, it's an insightful peek at the exciting developments north of the metro. Hann Resorts, the first high-end fully integrated resort in Central Luzon where the casino, hotel, restaurants, wellness and shopping experience is intricately threaded in one luxurious destination is at the very top of anyone's list seeking the ultimate escape just a few hours from Manila. But not just any escape. It's time to go all in and play bold, live bold. Ready for your #BoldEscape at Hann Resorts? Then, roll the dice for a sure bet and read on for the first of three posts...

Hook 'Em Horns: LongHorn Steakhouse Hosts A Sizzling Opening at Streetscape in Shangri-La Plaza Mall

"You can't fake steak." Pure, uncluttered beefy goodness from premium quality cuts simply enhanced by its proprietary one-of-a-kind seasonings and masterfully finished on the grill. That's steak done the right way with no need for any sauce at all. Prepare to indulge with the legendary steaks in true LongHorn Steakhouse style...

LongHorn Steakhouse brings its legendary steaks to Manila with the opening of its pioneer location at Streetscape in Shangri-La Plaza Mall. Opening today, April 11, LongHorn Steakhouse shares its own signature style to a growing and sizzling specialty steakhouse restaurant scene in the metro. Read on and round up the posse for some real steaks and head on down to LongHorn Steakhouse for that steak you deserve...

A Four-Hands Happy Hour Special the Wolfgang's Steakhouse Way with the Third Edition of What's Your Beef Featuring Chefs Chris Oronce and Sebastian Barcudes

Afternoon tapas, bar bites, happy hour, call it what you want. And no one does it better than Wolfgang's Steakhouse with their sumptuous take featuring a wide variety of inspired USDA Prime Black Angus Beef renditions paired with handcrafted cocktails. It's time for What's Your Beef...

Bold and vibrant South American flavors take the spotlight with the latest edition of What's Your Beef, a novel Four-Hands Happy Hour collab by Chefs Chris Oronce and Sebastian Barcudes at Wolfgang's Steakhouse. The curated  menu features different prime cuts of beef with a unique South American spin for refreshing and hearty bites and libations. Think anticuchos, lomo saltado, feijoada and even empanadas. And Pisco Sour and Caipirinha. Ready for a round? Read on for more on the third edition of What's Your Beef at Wolfgang's Steakhouse...

The Little Wolf Takes a Big Bite of the Local Italian Restaurant Scene with the Opening of Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener at Opus Mall

There are Italian restaurants, then there's Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener. The newest dining concept from the Wolfgang's Steakhouse Group, this "little wolf" is out for a big bite of the local Italian restaurant scene with its elegant and refined renditions of classic and traditional Italian cuisine...

That lavish and flamboyant flair and tasteful style of the Zwieners, the successful family of restaurateurs behind one of the world's best steakhouses bannered by Wolfgang's Steakhouse brings their unique and distinctive stamp to an elevated Italian dining experience with the opening of Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener in Opus Mall. From the impeccable service to the sleek and sophisticated interiors and the extensive menu, the newest Italian restaurant in the metro intricately binds all the elements for a memorable dining experience in a perfectly seamless weave. Come inside Il Lupino Prime Manila Trattoria & Wine Bar by Peter Zwiener and experience Italian flavors gracefully redefined and elevated...

Over Seven Plates and Counting at Seven Corners Restaurant in Crowne Plaza Manila Galleria

Everyone has a tried and tested game plan at the buffet for a taste of everything on the spread. Some follow a minimum number of plates formula to get the most bang for the buck, say at least a random number like seven plates from starters to mains and desserts. Others simply go all-out with a stop at each station. For some, a more strategic approach focusing on high-ticket items or simply the food they love is the priority. But no matter how many times you've planned the scenario in your head, it's not easy to stick to the game plan with all the tempting stations and offerings at Seven Corners Restaurant. You'll just have to improvise on the fly and go beyond your seven plates...

Seven Corners Restaurant at Crowne Plaza Manila Galleria has to be one of the best kept secrets in the busy Ortigas area with its impressive spread of tasty buffet offerings. What was just supposed to be another ordinary weekday turned out to be an epic and memorable feast at Seven Corners Restaurant. And yes, it was one feast that went beyond seven plates. And counting...

This Yuletide Season, Discover Christmas Wonders and Holiday Cheers at Hilton Manila

Christmas wonders and holiday cheers await at Hilton Manila for delectable and delightful dining, cozy comforts and memorable celebrations. Have you made reservations yet? 

Take your holiday celebration up a notch at Hilton Manila with tempting and sumptuous feasts, memorable and delightful gatherings and heartwarming offers you just can't pass up. This Christmas season, make it Hilton Manila...

Savor the Flavors of Festive Catalan Holidays with the New Menu Offerings at El Born

A proud culinary tradition is celebrated at the heart of Bonifacio Global City drawing inspiration from nostalgic memories, and just in time too. With the festive holiday season just around the corner, not one but two charcoal-fired Josper Grills are fired up at El Born for a sumptuous array of comforting and savory new dishes. And yes, you can also expect an exciting new cheesecake variant from Chef David Amoros added to a stellar repertoire of signature offerings, the culinary genius that sparked the much heated "cheesecake war" to the delight of the metro's passionate diners. 

The rustic flavors of Catalan come to life at one of Bonifacio Global City's celebrated restaurants, revealing yet another facet to the rich and diverse tapestry of Spanish cuisine. Comfortingly familiar yet uniquely distinct, Catalan cuisine is shaped and defined by both history and geography enriched by neighboring culinary cultures and traditions. At El Born, this confluence of flavors is recreated in the kitchen helmed by Chef David Amoros. In an exclusive preview, Chef David unveils his lavish new offerings for the holiday season...