Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent Tiramisu Cheese Puff

Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet the new limited edition seasonal expression of pure pleasure, the Tiramisu Cheese Puff...

It's been said countless times before that the Italian dessert creation is a "love letter in layers." Drawing inspiration from the beloved Italian classic, the delicate choux pastry filled with silky smooth cream made from premium Hokkaido milk, Mascarpone and coffee combine for yet another elegant rendition of pure and unrestrained indulgence by Tokyo Milk Cheese Factory. Available only for a limited time, the new Tiramisu Cheese Puff is poised to become your next love letter expressed in the signature style of Tokyo Milk Cheese Factory. Ready for a bite? Then, read on...  

Inspired by Italy, Crafted by Chele: Meet The Cheesecake Mafia, The Parmesan Cheesecake And Nutella Tarta de Queso From Burnt Basque Cheesecake By Chele

The local cheesecake wars continue to tease and delight the palate with innovative and inventive renditions showcasing infinite possibilities. For Chef Chele and Teri Gonzalez, the continuous creative process allows the unrestrained exploration of flavors and textures as they push the envelope once more with the introduction of their latest decadent duo of Burnt Basque Cheesecake creations inspired by Italian flair...

Burnt Basque Cheesecake by Chele unveils two exquisite cheesecake expressions dubbed "The Cheesecake Mafia: Inspired by Italy, Crafted by Chele" with the Parmesan Cheesecake and the Nutella Tarta de Queso reflecting traditional Italian notes inspired by Parmesan and Nutella. Teri Gonzalez brings the comforting and indulgent sweetness of Nutella with each decadent slice while Chef Chele plays on the rich and creamy flavors with mildly salty savory hints with his blend of Parmesan, Grana Padano and a secret third cheese for two unique and contrasting options at Burnt Basque Cheesecake by Chele. Following the successful campaign from their recent collab (see my previous post Decadent Duo: Meet The Seasonal Christmas Cheesecake Offerings From The Auro Chocolate x Burnt Basque Cheesecake By Chele Collab from December last year), Burnt Basque Cheesecake by Chele maintains the tempo and momentum with a decadent duo for the next round of the local cheesecake wars. Read on for a virtual slice and bite of the Parmesan Cheesecake and the Nutella Tarta de Queso...

By Word Of Mouth, Here's Something To Chew On: At The Book Launch Of Bukambibig (Word Of Mouth) By Ige Ramos

"Eat Filipino food, not for the history, because we're not sure what is authentic. Eat Filipino food, not for the culture, because we're not exotic enough. Eat Filipino food because everything you know about it is wrong." In a series of introspective and deeply personal essays with narrative recipes, Ige Ramos presents a  refreshed perspective on our culinary heritage backed by years of extensive research and personal experiences for some food for thought...

What is Filipino food? Better yet, when does it become Filipino? And is it still truly authentic in a world where nothing really is authentic anymore? Noted culinary author and historian Ige Ramos shares his thoughts on Filipino cuisine, identity and authenticity in his latest book, Bukambibig (Word of Mouth) by Anvil Publishing. More than just another recipe book, Bukambibig (Word of Mouth) is an exploration on the flavors that unite us yet in so many ways also divide us in a never ending discussion beyond the dinner table. Let Ige Ramos show you how everything you thought you knew about Filipino food is wrong with Bukambibig (Word of Mouth). 

Straight From The Grapevine: Korean Chef Han Sang-Baek Shares His Baking Secrets For California Raisins

Sweet by nature, California Raisins are more than just a sweet add-on. It's a functional ingredient that dramatically transforms any baked creation with an elegant twist. And acclaimed Korean baker Chef Han Sang-Baek showed exactly how California Raisins can elevate any baked rendition fresh off the oven in one insightful day at the kitchens of Magsaysay Center for Hospitality and Culinary Arts in Mandaluyong (MIHCA). It's time to bring that cool sun-kissed California vibe to your kitchen...

Exciting things are happening in the Korean baking scene, driving innovation and unrestrained creativity in Asia's emerging pastry culture. Leading the charge is Korean baking master Chef Han Sang-Baek with his novel approach to baking blending both tradition and contemporary techniques honed through years in the industry. At the crest of the resurgent wave of baking innovation in Asia is California Raisins Asean through Dane International Commodities linking local bakery and food service professionals with world-class produce and products. Read on and let Chef Han Sang-Baek show you how California Raisins can add both flavor and value to your baked offerings...

Mabuhay Craft Coffee, Now Brewin' Coolness 24/7 Along A. Mabini In San Juan

The San Juan neighborhood gets a cool caffeine fix from Chef Kel Zaguirre and his team. Creative, contemporary and proudly local, come in for a soothing cup of coffee and hearty bites fresh off the oven at Mabuhay Craft Coffee...

After the successful opening of Binondo Boys in Quezon City (see more on my post That Cool Chinatown Vibe With Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys from early January this year), Chef Kel Zaguirre is back with yet another innovative cool 24/7 concept with Mabuhay Craft Coffee in San Juan. This time, Chef Kel Zaguirre takes a deeper dive into the local coffee culture injecting his team's creative and even playfully inventive and quirky style adding a unique element to your coffee experience. The enjoyment of coffee is intensely personal, and Chef Kel Zaguirre knows this as Mabuhay Craft Coffee is poised to be your neighborhood go-to spot for exquisite local coffee, tasty fresh-baked bites and even cocktails. So pick your seat and enjoy a moment of cool at one of the metro's true chef-driven coffee destinations...

Unbox The Season's Indulgent Flavors With The New Pistachio Milk Pie From Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory shares its indulgent take on the holiday season's festive flavors with flaky and buttery pastry drizzled with chocolate, sprinkled with pistachios and filled with luscious pistachio cream. Meet the new Pistachio Milk Pie...

Our fascination and love affair with pistachios continues and Tokyo Milk Cheese Factory shares its own indulgent take with the new Pistachio Milk Pie. Flaky and delicately crisp with a silky smooth filling of pistachio cream made with the legendary Jersey Milk from Hokkaido in Japan, the newest offering from Tokyo Milk Cheese Factory is set to bring its version of holiday cheer in another decadent creation. Time to unbox pure indulgence with the Pistachio Cream Pie...

Chef David Amoros Honors Local Artisan Produce with His Latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake for El Born La Pastisseria

Chefs David Amoros and Nicolas Vergnole recreate the deep, bold and rich flavors of local coffee and tablea with the latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake for yet another decadent salvo in the on-going cheesecake wars...

The raging cheesecake wars continues with the latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake from El Born La Pastisseria. For Chef David Amoros in collaboration with acclaimed Pastry Chef Nicolas Vernole, the latest creation is an homage to artisan local produce sourced from high up north to deep down south in the country infused with espresso from Yardstick Coffee made with beans from Benguet and local tablea from Davao by Cacao Culture. And just in time too to commemorate the nation's month of Independence Day celebrations. Ready for a slice? Then, read on...

Presenting The New Salt & Camembert Seasonal Offering Series From Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory unveils yet another decadent offering in its much anticipated seasonal series, proving once again that their signature Nama Doughnuts and Cheese Puffs remain the perfect base for pure indulgence...

Soft, silky smooth and creamy Camembert with just a pinch of Guerande salt, that's what awaits your indulgent bite of the latest seasonal offering from Tokyo Milk Cheese Factory with their best-selling Nama Doughnuts and Cheese Puffs. It's next level indulgence you just can't pass up. Ready for a bite? Then, read on...

Say Cheesecake This Valentine's with the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria

Chef David Amoros, the man behind the cheesecake everyone's talking about, hears you loud and clear as El Born opens its newest spinoff at Mitsukoshi Mall in BGC. Say cheese, make that the Limited Edition White Chocolate Burnt Basque Cheesecake by El Born La Pastisseria this Valentine's... 

The still raging cheesecake wars heats up this Valentine's as Chef David Amoros unveils his indulgent Limited Edition White Chocolate Burnt Basque Cheesecake at the new El Born La Pastisseria down in Basement 1 of Mitsukoshi Mall. The opening of El Born La Pastisseria is an undeniable validation of the popularity of El Born's signature cheesecake creations. Now with a separate store showcasing his lavish repertoire of cheesecake creations for take-out, Chef David Amoros opens a new and exciting phase in the resumption of the cheesecake wars. 

Tara, Kape! And Toasted Siopao, Pichi-Pichi and Pancit Malabon at Dada's Panciteria at Halo-Halo

Bannered by its flagship offerings of coffee based beverages and comforting local staples like Pancit Malabon and Pichi-Pichi made accessible by its convenient pick-up, take-out and delivery model, Dada's Panciteria at Halo-Halo brings familiar flavors to your table along with excellent value. It's a time-tested and proven formula for success, and Dada's Panciteria at Halo-Halo is just starting with more branches scheduled in the pipeline...

Strategically located in neighborhoods and communities up north of the metro, Dada's Panciteria at Halo-Halo goes straight to its target market with its tempting array of comfortingly familiar local specialties at prices that won't bust your wallet. A soothing cup of coffee priced significantly lower than commercial chains is just one of the many attractions at Dada's Panciteria at Halo-Halo. Then, there's the sumptuous selection of local noodle dishes from its popular Pancit Malabon and Chicken & Shrimp Sotanghon Guisado to Toasted Siopao for a satisfying merienda or even a light meal. Let's do coffee and more at Dada's Panciteria at Halo-Halo. And come hungry... 

BGC Got Bagels: Booya Bagels Opens Second Store in Serendra

There's no stopping Chefs Aaron and Nikki Lau when it comes to spreading bagel love in the metro. And for bagel lovers, that's good to know. You can now enjoy their specialty bagels in Serendra at Bonifacio Global City...

Fresh from the successful opening of their first mall-based store in Glorietta 3 (more on my post, Booya Bagels Hits The Mainstream with the Formal Opening of its Glorietta 3 Branch back in June last year), Booya Bagels aims its sights on the bustling BGC commercial and business district with its second branch at Serendra. Time to grab some bagels...

Tokyo Milk Cheese Factory Unveils the Colorful Flavors of the Season with the Holiday Festive Double Delights

The festive red and green colors of the season, reimagined in doughnut form with the indulgent and signature style of Japan's famous Tokyo Milk Cheese Factory. Are you ready to unwrap the Holiday Festive Double Delights this Christmas?

Tokyo Milk Cheese Factory unboxes its latest decadent creation with the limited edition Holiday Festive Double Delights, a delectable duo of Double Strawberry and Matcha Cream Nama Doughnuts in theme with the familiar red and green color palette of the season. Now let's unbox the latest holiday-inspired treats from Tokyo Milk Cheese Factory...

Japan's Butter Butler Spreads Pure Butter Indulgence with its Elegant Confections at Power Plant Mall

Everyone knows the secret behind the exquisite richness of French cuisine, and that's butter. Lots of butter. After all, butter just makes everything taste so much better. And it's the same secret ingredient and inspiration behind some of the most lavish and luxurious confections from Japan...

Butter is the undeniable star of the show that's currently the latest culinary sensation in Tokyo. With butter as the primary ingredient driving both the flavorful richness and luscious texture of its much sought-after confections, it's really no surprise why the Japanese brand's buttery smooth popularity is on the rise. From Japan to Manila, this unrestrained love for butter is elegantly expressed in two decadent renditions by Butter Butler with their signature Butter Financier and Butter Galette at Power Plant Mall. Ready for a bite of pure buttery indulgence? Then, read on...

'Tis The Season for The Merry & Bright Collection by Krispy Kreme

The OG since 1937 unveils its holiday creations. Meet The Merry & Bright Collection by Krispy Kreme...

The holidays just got merrier and brighter with The Merry & Bright Collection by Krispy Kreme featuring six unique creations. Available only for a limited time starting November 22, bite into the festive holiday groove with the new and inspired doughnut renditions from the OG since 1937...

Crinkles, Memories and Nostalgic Indulgence From Baking Memories by Chef Chris

Anyone who knows their crinkles knows the legendary crinkles by Chef Chris Anthony from his days as former Executive Chef at ADB. There's crinkles, then there's crinkles by Chef Chris. For over thirty years, his crinkles are still among the best in the metro. 

Chef Chris Anthony weaves both nostalgia and comfortingly familiar flavors with his lavish array of specialty crinkles at Baking Memories by Chef Chris. From the Original Crinkle to a range of playfully inventive and indulgent renditions, Chef Chris brings back the flavors that warmed and teased countless palates decades ago along with an equally tempting cast of new creations. It's time to experience new memories from the kitchen of Chef Chris...

Always Amore di Merrier at Italianni's with New Dishes to Add to Your Growing List of Top Picks

Do you remember your first time at Italianni's? Known for their sumptuous Italian-American cuisine and hearty family-style servings, the enduring restaurant has been home to countless family milestones and celebrations. Decades later, Italianni's continues to be the perfect gathering spot for festive get-togethers with new dishes on the menu...

Loyal fans can always count on the comforting and hearty fare of the timeless and enduring Italian-American chain but if you think you've tried everything from the extensive menu of Italianni's, think again. Fresh from the kitchen, Italianni's introduces new menu items to add to your already long list of favorites. Read on for a tasty peek at everyone's all-time fave, Italianni's...

Savor the Flavors of Festive Catalan Holidays with the New Menu Offerings at El Born

A proud culinary tradition is celebrated at the heart of Bonifacio Global City drawing inspiration from nostalgic memories, and just in time too. With the festive holiday season just around the corner, not one but two charcoal-fired Josper Grills are fired up at El Born for a sumptuous array of comforting and savory new dishes. And yes, you can also expect an exciting new cheesecake variant from Chef David Amoros added to a stellar repertoire of signature offerings, the culinary genius that sparked the much heated "cheesecake war" to the delight of the metro's passionate diners. 

The rustic flavors of Catalan come to life at one of Bonifacio Global City's celebrated restaurants, revealing yet another facet to the rich and diverse tapestry of Spanish cuisine. Comfortingly familiar yet uniquely distinct, Catalan cuisine is shaped and defined by both history and geography enriched by neighboring culinary cultures and traditions. At El Born, this confluence of flavors is recreated in the kitchen helmed by Chef David Amoros. In an exclusive preview, Chef David unveils his lavish new offerings for the holiday season...

Tasty Duo: The Ring-Filled Tiramisu and Pistachio Crunch by Krispy Kreme

Have you taken a closer look at the glass counters of Krispy Kreme recently? Take a second look so you won't miss it...

The Home of the Original Glazed Doughnut rolls out a number of new offerings to mark its milestone 87th year. The timeless and enduring Original Glaze by Krispy Kreme continues to the undisputed OG since 1937, setting the bar for doughnuts around the world. And it just gets better. From the new Hello Kitty 50th Anniversary Doughnuts (more on my previous post at Decadence in Full Color: Krispy Kreme Sweetens Hello Kitty's 50th Anniversary with its Indulgent New Doughnut Collection from earlier this month) to the creative Ring-Filled Tiramisu and Pistachio Crunch, Krispy Kreme teases your taste buds with even more inventive doughnut creations. Leave it to Krispy Kreme to stay well ahead of their game with the continuous rollout of decadent doughnut creations. 

Top of the List: Oye! Sabor Presents the Maldon Sea Salt Cookie Collection and the New Croissant Cookie

How does one top what could be some of the finest cookies in the metro and take it to the next level? Simple. Leave it to Ollie Isidro of Oye! Sabor to transform a good thing and make it even better with his latest batch of fresh-baked creations...

His name is Ollie Isidro, and he's the man behind some of the metro's very best cookies with Oye! Sabor. Make that even some of the country's finest. Period. Selected as one of the best chocolate chip cookies in the Top Ten by Spot.PH and Top 25 Best Desserts by Yummy.PH, Ollie Isidro's decadent cookies has always been on everyone's list. His latest creations surely tops any list, and that's all the reasons you need why Oye! Sabor should be on your own list. 

Tokyo Milk Cheese Factory Unveils Its Latest Seasonal Offering with the New Nama Doughnut Salted Caramel

You can find doughnuts all over the metro, but there's only a handful you just can't pass up. Pillow soft with its lavish and luscious filling, one of them is the Nama Doughnut by Tokyo Milk Cheese Factory. And with its latest seasonal offering now available, it's one more reason to visit your nearest branch for a bite of pure indulgence...

Tokyo Milk Cheese Factory introduces its latest seasonal offering, the Nama Doughnut Salted Caramel with its decadent filling of creamy Mascarpone, silky smooth custard and indulgent salted caramel sauce. It's a masterpiece of indulgence Tokyo Milk Cheese Factory is known for with its luxurious creations using the finest Hokkaido milk and the best cheeses from all over the world. Grab a box or two and experience next level richness in a doughnut only from Tokyo Milk Cheese Factory.