Late Breakfast Or Early Lunch? The Brunch Situation At The Morning After And Antro Kitchen & Tap...

It's that time of the day when dining options become wide open yet specific in a strange way, that in between day part that often sets the tone for the remainder of the next few hours. And the possibilities are quite endless too, all boiling down to a particular craving. A traditional Full English Breakfast or a juicy slab of steak? That's when having two restaurant concepts in one spot begins to make a whole of sense. At The Morning After and Antro Kitchen & Tap at Greenhills Mall...

That's right. Simplify the brunch situation at The Morning After and Antro Kitchen & Tap, two concepts with an extensive array of savory options in one convenient spot at Greenhills Mall. A Full English Breakfast and the Argentinian Ribeye Steak? On the way to your table...

Stories From The Vineyards: The South African Table Grape Industry Hosts A South African "Braai" Themed Feast At The Split In BGC

The rich melting pot of indigenous, European and Asian culinary traditions have shaped and defined South Africa's diverse cuisine highlighted by the communal braai where a variety of meats and seafood are cooked over an open fire. It's often said that food travels, and this is true with South African cuisine enriched by diverse influences throughout its history. In a lavish dinner at The Split in BGC, the South African Table Grape Industry (SATI) showcased the many flavors of the Rainbow Nation while sharing the stories of the people and communities behind South African table grapes. 

One of the world's celebrated grape growing countries and the top five largest exporter of grapes, South Africa Table Grape Industry (SATI) expands its reach to the Philippine market as it introduces its world-class harvest to the local media and retailers with a festive feast of South African flavors at The Split. The evening highlighted the celebrated "braai" tradition or cooking with wood or charcoal. More than just a cooking method, "braai" is a communal experience centered on a feast prepared with fire. From curry and salads to a savory medley of beef, chicken and seafood cooked over an open pit with wood and charcoal masterfully recreated by Executive Chef Kalel Chan of The Split, the evening offered an insightful peek at the vibrant and diverse cultures from the southern tip of the continent complemented by real stories from the communities behind the one of the world's largest exporter of grapes. 

The Elegant And Timeless Eleven Bladed Fan Icon Is Unfurled Once More With The Return Of Mandarin Oriental Makati, Manila

A timeless and enduring symbol blending exquisite grace, beauty and artistic excellence, the iconic eleven-bladed fan emblem representing the core pillars of their service philosophy marks a triumphant return to Manila. Since 1985, the elegant fan has been a symbol of unparalleled service and hospitality among guests and travelers. And you've waited long enough. The renowned fan will soon be unfurled and opened once more...

The Mandarin Oriental Makati, Manila returns to Manila this November 2026 to continue another chapter that began way back in 1976. Everyone has a memorable story from the clean lines of the Leandro Locsin designed brutalist triangular structure back in its heyday. I know I've had one too many from Captain's Bar then. And soon, volumes of new stories will be made at the sleek and contemporary glass and steel facade representing a modern expression of Filipino luxury. The wait will soon be over...

Next Level Buffet Dining, Reimagined: The Vikings Group Transforms The Buffet Dining Experience Once More With The Opening Of NYX At Opus Mall

Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than just variety and value, the format reflects the intrinsic celebratory nature of many Filipinos while offering some flexibility to accommodate a wide range of preferences in large groups. And the format still tops the list virtually unchanged since it was first introduced in the early seventies. But everything changed when The Viking Group disrupted the dining landscape with their novel and elevated take on the buffet dining concept and the opening of NYX at Opus Mall...

Since 2011, the Viking Group has been redefining the buffet dining experience with its innovative and next level take on the popular dining format. By building on the variety and value equation, the Vikings Group has democratized its high-end luxury buffet experience with its hotel style spread at affordable price points. And so far, it's been a successful business model. But the Vikings Group is about to rock the local restaurant scene once more with the opening of the second location of NYX at Opus Mall. The second location is more than just an elevated spin on the buffet dining concept, it's a bold statement by the Vikings Group as it transforms buffet dining once more...

The Philippine Heritage Kitchen in Partnership With CCA Manila Presents Kanduli: The Grand Halal Food Festival At New World Makati Hotel

When a passionate advocate for traditional Zambasulta cuisine and Michelin Bib Gourmand chef gets together with a family from Zamboanga whose name remains an enduring part of the southern city's culinary tapestry, you just know this will be a day like no other. Prepare to feast with the real flavors of the south...

The sixth edition in a continuing culinary series, the Philippine Heritage Kitchen led by a staunch advocate for preserving Filipino traditions Chef Reggie Aspiras in cooperation with the National Commission on Muslim Filipinos-Public Information (NCMF) and the Bureau of Muslim Economic Affairs (BMEA) in partnership with CCA Manila, presents Kanduli: Grand Halal Food Festival at The Glasshouse of New World Makati Hotel revealing yet another colorful layer in the rich and diverse weave of Filipino cuisine. Driven with the aim of showcasing Filipino cuisine, one region and province at a time, the Philippine Heritage Kitchen adds one more flavorful chapter in a journey defining the Filipino dining table with its latest edition on Mindanaoan cuisine. Read on for a tasty and vibrant peek at the indulgent flavors from deep, down south...

Breakfast, Lunch and Dinner Sets By Renowned Japanese Yakiniku Master Chef Masahiku Kodama at Ginza Modern Japanese Dining in Ortigas

What's cookin' at Ginza Modern Japanese Dining in Ortigas? Two things you should know. First, acclaimed Japanese Yakiniku Master Chef Masahiku Kodama is back in town with a special menu. And second, did you know Ginza Modern Japanese Dining now offers breakfast? That's right, that's even more reasons to visit Ginza Modern Japanese Dining for breakfast, lunch or dinner...

Long known for its exquisite renditions of Japanese cuisine, Ginza Modern Japanese Dining raises the bar once more with the sumptuous Lunch and Dinner Teishoku Sets by celebrated Japanese Yakiniku Master Chef Masahiku Kodama featuring his specialty grilled chicken skewers and more. And for early risers, Ginza Modern Japanese Dining now offers breakfast from Mondays to Fridays starting at 7:00 am to 10:00 am with a lavish selection of Japanese style breakfast options. Bringing the best from Japan to Manila is what sets Ginza Modern Japanese Dining apart from the rest. There's a lot cookin' at Ginza Modern Japanese Dining in Ortigas for breakfast, lunch or dinner. Read on for a tasty peek...

Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A New Menu At The Fatted Calf

There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay Jay Sycip gets creative with a lavish new menu at the Tagaytay dining destination. Fifteen exquisite new expressions. That's fifteen more reasons to visit The Fatted Calf...

The consistent roll-out of new menus is integral to The Fatted Calf's continuous creative cycle helmed by Chef Jay Jay Sycip resulting in flavorful new stories. Sourcing produce and ingredients from local farms, Chef Jay Jay Sycip's culinary philosophy is driven by an advocacy for the freshest farm-to-table harvest lavishly prepared in modern and classic techniques. With new menus, Chef Jay Jay Sycip adds even more pages and chapters to a continuing story in the deep exploration of flavors. The new menu takes diners on a memorable journey around Asia and Southeast Asia as inspirational pegs for The Fatted Calf's impressive new repertoire of culinary creations. Step inside The Fatted Calf for a tasty peek...

Robinsons Magnolia Heats Up With The Opening of Ma La Lah By The Villamaria Kitchen

What began as a home-based kitchen anchored on its signature Singaporean style Ma La bowls for delivery during the long days of the global pandemic has now entered a new phase in its exciting journey, opening its very first brick and mortar store at Robinsons Magnolia for a place in the local culinary mainstream. Craving for some comforting and soothing heat? Welcome to Ma La Lah by The Villamaria Kitchen... 

Spicy, savory and hearty, the traditional Singaporean-style Ma La Bowls hits the the local dining scene with the very first location of Ma La Lah by The Villamaria Kitchen at Robinsons Magnolia. In a continuing story, The Villamaria Kitchen scales up its original home-based kitchen concept for a wider and broader reach to a growing base of loyal customers with its expanded brick and mortar set-up in a major mall. And when the persistent rains get you down, fix it with a sumptuous bowl of Ma La with beef, chicken or pork on noodles, rice or porridge with their spicy Ma La Sauce. Now let's grab a bowl...

From The Deep South To The City By The Bay, The Admiral Club Manila Bay Unveils The Southern Table Busog Chronicles 2.0 At Admiral Hotel Manila M Gallery Collection

The mysterious veil on the colorful stories of our national culinary heritage are slowly being lifted revealing the rich flavors of the deep south. The plated stories also offer an insightful glimpse at a regional culture long shrouded in a protective cloak. Food, the say, is the best way to understand any culture reflecting traditions shaped by history and geography. And for one memorable evening on September 18, the Admiral Club Manila Bay in Admiral Hotel Manila-M Gallery Collection presents The Southern Table, the second and much anticipated edition of the Busog Chronicles culinary series for a taste of southern cuisine. 

In a continuing series showcasing the richness and diversity of our local culinary heritage, Admiral Hotel Manila-M Gallery Collection showcases the colorful flavors of the deep south with the second edition of the Busog Chronicles 2.0 featuring Southern Mindanaoan cuisine at the elegant Admiral Club Manila Bay. Mark the 18th of September on your calendar, and savor the flavors of the enigmatic south in a lavish 7-Course Set Menu created by renowned Michelin Bib Gourmand recipient and passionate advocate of Southern Mindanao's culinary heritage Chef Miguel "Miggy" Cabel Moreno and Admiral Hotel Manila-M Gallery Collection's very own Executive Sous Chef Mark Tumbale. 

Bringing The Spectacle Back To The Fine Dining Experience At The Magic Table Of Grand Hyatt Manila

Dining is theater, as Grand Hyatt Manila redefines the experience with the a magical twist. In one memorable evening, Grand Hyatt Manila brings the moment, wonders, flavors and experience in one magical yet seamless weave. Welcome to The Magic Table...

Long known for its groundbreaking and innovative culinary spectacles like the popular Le Petite Chef series, Grand Hyatt Manila raises the bar once more with The Magic Table. The two and a half hour dining experience showcases a stunning repertoire of smoke and mirrors, light and sound paired with with a lavish five-course feast in a magical interactive and immersive dive in the mysterious world of magic. Book your seat at The Magic Table via https://themagictable.com/en/manila and rediscover culinary theater reimagined for a memorable and sensory feast like no other...

Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest

It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand Oktoberfest celebration at the ballroom of Hilton Manila. It's time to raise a toast...

Since the inaugural Oktoberfest festivities back in 2024, Newport World Resorts rolls out the barrels once again with this year's edition of Oktoberfest 2026 at Hilton Manila on October 28 to 31. The four-day celebration transports you to the revered beer halls and tents of Munich with kegs of Weihenstephan, Bavarian sausages and good times. Come hungry. And thirsty. Read on for a sneak peek of this year's edition of Oktoberfest at Newport World Resorts...

Firing Up The Famed Japanese A5 Ohmi Wagyu Beef At The Yakiniku Dining Room of Tsukiji

The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite Japanese cuisine in the metro recognized as the first local restaurant to directly buy, import and serve fresh seafood sourced directly from Tsukiji and Toyosu Fish Market three times a week. And now you can enjoy the famed A5 Ohmi Wagyu Beef from Japan's Shiga Prefecture. Ready to fire up the tabletop grill?

The key to Tsukiji's success is an open secret. The uncompromising commitment to quality and authenticity with the finest ingredients flown in from Japan has long been the core philosophy defining Tsukiji since 1989. Named after Tokyo's world famous market, quality and freshness remains at the heart of the family-run restaurant's identity with thrice-weekly deliveries flown in straight from Japan for its extensive menu offerings. With two dining areas, a Sushi Bar and Yakiniku Dining Room plus private rooms for intimate gatherings and an al fresco option, the enduring Japanese dining destination takes you on a culinary journey with its masterful array of culinary expressions by Chef Takashi Harima. And Tsukiji is ready to tease your palate once more with its impressive A5 Ohmi Wagyu Beef menu for Sukiyaki, Shabu-Shabu or Yakiniku at the tabletop grill. Fire up the tabletop grill as Japan's oldest and revered Wagyu brand takes the stage at one of the metro's pioneering and enduring Japanese restaurants. 

Let's Talk Tacos. At Antro Kitchen & Tap...

Cravings never run on a fixed schedule. It never does. It just hits you when you least expect it. And if its tacos that's high up on your list, there's a quick fix and a satisfying solution. Why wait another day when you can head on down to Antro Kitchen & Tap at Greenhills Mall?

Antro Kitchen & Tap brings its solid taco game to Greenhills Mall with its savory beef, pork, chicken and seafood renditions on the classic Mexican staple. A part of The Morning After restaurant group known for its comforting cuisine, Antro Kitchen & Tap brings the vibrant and festive Mexican and Latin American flavors expressed in the distinctive and comforting style of the restaurant group's flagship brand anchored on real, honest, casual and sumptuous culinary offerings (for more on the The Morning After, see my earlier post Satisfy Your Cravings With Comforting Cuisine And Breakfast All-Day At The Morning After from last month). Now it's time to satisfy your taco cravings. Let's talk tacos at Antro Kitchen & Tap...

Nostalgic Flavors And Cool Deals with the P 385 All Yours All Day Menu Options At Italiannis

The comforting notes from the fresh and vibrant tartness of tomatoes, soft yet firm spaghetti noodles and the savory juicy meatballs with bold beefy notes never fails to warm the palate with its rustic and honest yet hearty simplicity. The uniquely Italian-American one-dish meal of spaghetti and meatballs always hits the spot. And there's one place that continues to serve it the same way since 1996...

Italiannis and its repertoire of all-time Italian-American classics remains one of the premier brands from The Bistro Group. In a constantly changing local dining scene, Italiannis has endured increasingly fickle palates and a new generation shaped by passing trends and social media with its signature dishes that continue to be popular through the years. Like the Spaghetti and Meatballs. And the fourth edition of the P 385 All Yours All Day menu featuring sumptuous meals with unbeatable value. It's time to revisit Italiannis...

The Arita Wagyu Experience With Arita Wagyu: An Okura Collaboration At Yawaragi in Hotel Okura Manila

From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi in Hotel Okura Manila. Masterfully executed, here's a rare peek at one of the world's finest beef lavishly executed by renowned Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef Tadashi Sawauchi...

In celebration of the 70th Philippine-Japan Friendship Month, Hotel Okura Manila in collaboration with Arita Farm and Okura Hotels & Resorts hosted a series of memorable dinners showcasing world class Japanese produce and ingredients including the coveted Arita Wagyu by Okura Hotels & Resorts Grand Chef of Japanese Fine Dining Tadashi Sawauchi at Yawaragi in Hotel Okura Manila. The sumptuous 7-Course feast paired with exquisite sake highlighted the legendary savory richness of the acclaimed Japanese Arita Wagyu in a variety of creative and imaginative renditions for a proper celebration of the 70th Philippine-Japan Friendship Month. 

Redefining Familiar Flavors With A Fresh New Spin: San Juan's Eraya Unveils New Menu Additions Driven By Modern And Comforting Asian Inspired Cuisine

Chefs Henry Manglo and Migel Florida takes a crack at familiar and comforting flavors with a fresh perspective from continuous R&D, a creative process that's part of its daily operations at Eraya. The result? New dishes highlighting comforting cuisine with familiar ingredients adding to its unique medley of creative dishes infused with pleasantly unexpected twists. Judging from my first visit a few months back, dining at Eraya always presents new ways to enjoy familiar flavors executed with a creative flair making each succeeding visit feel like the first time. The new menu additions strengthens the vibe. 

How can one forget the savory KFC Poppers, Aligue Pasta and Pork Chashu at Eraya from that memorable first encounter? Soon, that nagging craving finds you back on the road for a much-awaited return visit to San Juan's progressive dining destination for modern Asian cuisine (for more on Eraya and their creative culinary renditions, see my earlier post Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan from May this year). And Chefs Henry Manglo and Migel Florida have more surprises from the kitchen reimagining familiar and comforting flavors on the menu at Eraya.  Read on for a tasty peek...

Chotto Matte Picks At The Split: Super California Roll And Truffled US Steak Don

A nagging craving for rice and sumptuous Japanese food has you thinking of lunch, and it's not even past 10am. Hang in there, and your lunch situation has a quick fix. At The Split...

The cool concept featuring four restaurant brands and cuisines in one spot should simplify any lunch situation. And if it's the Truffled US Steak Don and some Super California Rolls of Chotto Matte that's been on your mind since mid-morning, The Split at BGC should fix your cravings in no time. It's 12:00 noon, and you're off to The Split...

The Crossroads Of Southeast Asian Flavors Leads You To Makan Makan Singapore Hawker at Century City Mall

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

Drawing on childhood memories, H.K. Tan recreates the flavors of his youth with his newest restaurant Makan Makan Singapore Hawker at Century City Mall with classic dishes like Hainanese Chicken Rice paired with soothing Teh Tarik for a familiar and nostalgic dining experience. Long known as a culinary hub for global cuisine, Singapore has been the stage for the best Southeast Asian cuisine from Malaysian, Indonesian, Vietnamese and Chinese staples. At Makan Makan Singapore Hawker, you'll find specialties like Laksa, Beef Rendang, Bahn Mi and even Old Town Coffee as H.K. Tan returns to the local restaurant scene...

The Flavors Of Home, Remembered: Chef Myke "Tatung" Sarthou Takes You Home At Tatung's Gateway 2 Mall In Araneta City

They say food is memory, transporting you back to a different time and place. For many, food becomes a taste of home for a memorable reunion of comfortingly familiar flavors. At Tatung's in Gateway 2 Mall, Chef Myke "Tatung" Sarthou invites you to a flavorful homecoming with the flavors you've always loved...

Home, remembered. In his most personal restaurant concept yet, Chef Myke "Tatung" Sarthou recreates the nostalgic flavors of home at Tatung's in Gateway 2 Mall. Food trends come and go in the constantly changing and evolving local dining scene, yet there are flavors that continue to warm the palate with its pure honesty and sincerity. Take your seat and rediscover the flavors home at Tatung's...

Paleta Filipino: Eight Chefs, One Spectacular Buffet Feast Of Local And Regional Cuisine At Corniche In Diamond Hotel

From the ubiquitous street food fare to tasty starters, savory mains and indulgent desserts, Diamond Hotel showcases comforting and diverse Filipino flavors in celebration of Philippine Independence Day. Step inside Corniche in Diamond Hotel and pick up a plate for a feast of local and regional cuisines...

From June 9 to 14, eight chefs unveil the diverse culinary richness of our gastronomic heritage at Corniche in Diamond Hotel serving regional specialties as well as modern renditions in celebration of Philippine Independence Day weekend. The weeklong culinary spectacle, dubbed Paleta Filipino features a wide array of masterfully prepared Filipino dishes by the award-winning culinary team of Diamond Hotel led by Chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing and Christian Alumno alongside the always impressive buffet spread with its repertoire of international cuisine. Read on for a tasty peek of Paleta Filipino at Corniche...