A Bountiful Harvest from the Land and Sea at the Canadian Yuletide Luncheon by Canada's Food Island and Canada Beef in Dr. Wine BGC

The world's second largest country by total land area with the longest coastline from the Atlantic to the Pacific and the Arctic up north, Canada's vast landscape is home to some of the finest and freshest produce exported and enjoyed in over 55 countries. Canada is also the eighth largest exporter of agriculture and agri-food products guided by a stringent and robust agri-food and seafood system and science-based processes. From their exquisite beef, pork and lamb to the abundant harvest of agricultural products and the day's succulent catch of oysters, mussels, scallops, crabs and lobsters, Canada remains a top choice among restaurateurs and culinary professionals around the world. Take a closer look at Canada's infinite culinary possibilities in a variety of mouthwatering dishes...

Quality and freshness at its flavorful peak is a guarantee with each product from Canada, experienced first-hand in a lavish feast. The Team Canada Trade Mission in collaboration with Canada Beef and the Province of Prince Edward Island recently hosted the Canadian Yuletide Luncheon at Dr. Wine in BGC showcasing the wide variety of world class Canadian produce masterfully executed by some of the metro's top chefs including Chefs Sandy Daza and Carlo Miguel. Pure and rich unrestrained flavors set the tone for a memorable day revealing the bountiful and diverse harvest from The Great White North. Read on and discover the flavors of Canada...

Plating Stories of Canada Beef: The Best of Canadian Beef 4-Course Wine Dinner by Chef Carlo Miguel at Sunae Asian Cantina

The story of Canadian Beef is one colorful weave with countless layers and threads coming together in a seamless experience called the Canadian Beef Advantage. One page from its voluminous story is retold and shared by Chef Carlo Miguel at Sunae Asian Cantina...

Sunae Asian Cantina celebrated its partnership with the renowned local culinary personality and award-winning chef, Carlo Miguel and Canada Beef with an inspired cross-cultural feast dubbed "The Best of Canadian Beef" in a lavish retelling of flavorful stories with each creative savory course. The 4-Course Dinner highlighted the world-class qualities of Canada Beef paired with wines from Moёt & Chandon, Philippine Wine Merchant and Wine Warehouse. Take a page from one of the world's finest with The Best of Canada Beef reinterpreted by Chef Carlo Miguel at Sunae Asian Cantina...