Pick Your Holiday Basket: The Festive Christmas Picnic Baskets by Oye Sabor

The festive holiday vibe is packed and in the basket filled with the savory treats of Oye Sabor. Pick your basket and savor the flavors of season from the kitchens of Oye Sabor...

Known for his indulgent fresh baked cookies, pastries and bread, Ollie Isidro of Ollie's Kitchen weaves rich savory notes to the season's flavors with the new Christmas Picnic Baskets from Oye Sabor. Like the Ultimate Picnic Basket loaded with with jars filled with comforting and even nostalgic classics like Quezo de Bola Pimiento Spread, Original Hamonado Pasta Sauce, Marinated Grilled Kesong Puti in Olive Oil, Cherry Tomatoes and Garlic Confit and Spanish Spicy Sardines with a bag of crisp crostini to complete the package. Ready to pick your picnic basket? Then, read on...

Savory Messages in a Bottle: Meet The Trio Sets by The Pork Project

This holiday season, Chef Redd Agustin bottles up his all-time bestsellers from The Pork Project for sumptuous feasts at home...

The Pork Project by Chef Redd Agustin introduces their savory selection of specialties packed and sealed in a bottle with the new Trio Sets. Imagine Beef Belly and Tendon Salpicao, Batangas Beef Tapa Flakes, Sous Vide Batangas Garlic Longganisa, Baby Hipon sa Gata and more conveniently bottled for your enjoyment at home. Savory messages in a bottle, prepared, bottled and delivered to your doorstep, let's open one up shall we? 

Noods After Rounds of Refreshing Libations. At Noodle Alley in Admiral Hotel Manila.

The usual game plan always includes a hearty meal after more than few rounds at the bar. It's a tried and tested formula in any night out. Down at the basement, a few steps from Ruby Wong Godown Bar takes you to Noodle Alley. That's right, endless libations and sumptuous bites in one place. Where? Find the secret entrance and head down the basement...

The irresistible charms of Ruby Wong Godown Bar at Admiral Hotel Manila-M Gallery leads to another round of cocktails at the bar. The alluring spell of the speakeasy down at the basement is strong, and that final one for the road can be potent (for more on Ruby Wong Godown Bar, see my earlier post Say Hello to Ruby Wong. At Ruby Wong Godown Bar in Admiral Hotel Manila-M Gallery) All that libation can make you seriously hungry. A good and hearty meal after a night of cocktails is in order. Down at Noodle Alley in Admiral Hotel Manila-M Gallery...

Say Hello to Ruby Wong. At Ruby Wong Godown Bar in Admiral Hotel Manila-M Gallery

A hidden entrance takes you down the basement to a secret world known only by a few. Welcome to the world of Ruby Wong and be seduced by her captivating and alluring charm...

Admiral Hotel Manila-M Gallery unveils yet another unique and elegant experience in its intricate weave of multi-layered repertoire of offerings with the seductive allure of Ruby Wong Godown Bar. There's an air of mystery and intrigue with just a hint of mischief down the basement of the luxurious 5-Star boutique hotel property, with the very name eliciting a strange curiosity. Read on for a taste of spirited libations and hearty bites, down the basement at Ruby Wong's Godown Bar...

Tea Time by the Bay: Festive Afternoon Tea at El Atrio Lounge in Admiral Hotel Manila-M Gallery

Afternoon tea with an elegant spin set against one of the metro's spectacular backdrops brings an indulgent new light to a timeless afternoon tradition. It's time for tea by the bay at the El Atrio Lounge of Admiral Hotel Manila-M Gallery... 

The mad holiday rush formally begins as the cool December breeze cools the city. The frenetic scramble shifts to high gear as every hour becomes rush hour leading up to the holidays. It's times like these when you need to take it slow. The say afternoon tea is about stopping time, with the elegant setting and indulgent medley of flavors completing the experience for a much needed break. And afternoon tea by the bay sheds new light on this enduring tradition with the decadent Festive Afternoon Tea at El Atrio Lounge in Admiral Hotel Manila M-Gallery. Step inside for a spot of tea and enjoy magic hour by the bay..

Bites, Blends and Good Spirits From Sunrise 'Til Moonlight at Catalogue Manila

Comforting cuisine all day long from tasty nibbles to sumptuous mains, soothing libations from coffee to cocktails and indulgent desserts all in one place. Welcome to Catalogue Manila...

There's nothing more reassuring than knowing you can have your favorite comfort food all day from pasta and pizza to burgers and savory mains. Plus sumptuous brunch fare and desserts. And coffee and cocktails too. If the cuisine sounds all too familiar, that's because Chef Katrina Arce Kuhn-Alcantara of Mesclun, CDP Global Table and Chuck's Deli has her culinary signature stamped on her latest dining concept at Catalogue Manila in 110 Benavidez Street. Step inside for a bite an a tipple...

Fresh: Urban Farmers PH at PassionFest BGC

What happens when two Polish chefs visit the Urban Farmers PH booth in BGC's PassionFest? You get some amazing pesto made from the freshest local ingredients harvested straight from the garden. 

Fresh basil and oregano harvested just a few minutes earlier from the garden, calamansi, extra virgin coconut oil, pili nuts, garlic and salt. That's all you need to create a refreshingly different spin on the classic pesto. And when you have the freshest ingredients, the flavors simply drapes the palate with its clean and all-natural notes. Urban Farmers PH presents infinite and flavorful possibilities with its fresh and bountiful harvest of fresh herbs and vegetables at PassionFest in BGC. And when two noted Polish chefs visit Urban Farmers PH, something truly amazing happens...

All Hail the Emperor: A Royal Feast with the New Emperor Set Menu at Teppanya in SM by the Bay

The finest seafood and prized beef from around the world, served fresh off the teppan grill. Teppanya pulls all the stops for a royal feast on a grand and epic scale. Come hungry for the new Emperor Set Menu at Teppanya...

Teppanya unveils its most lavish menu yet with the new Emperor Set Menu showcasing a premium selection of the finest and freshest seafood and prime beef for the teppan grill. From Hokkaido Scallops to Spanner Crabs and Maine Lobsters to Hokkaido A5 Wagyu Beef, Iberico Secreto and Australian Duck Breast Fillet, Teppanya rolls out the best from around the world for a next level teppanyaki dining experience. 

Sebastian's Ice Cream Highlights Classic and Traditional Filipino Flavors with its New Christmas Collection

Four decadent ice cream flavors, four lavish ice cream cakes and four exciting variants of the new Crispwiches line. Sebastian's Ice Cream goes all-out this Christmas with its indulgent and unique holiday offerings inspired by local and nostalgic flavors. Meet the new Christmas Collection by Sebastian's Ice Cream...

Sebastian's Ice Cream shares its own imaginative interpretation of festive local holiday flavors with its sinfully indulgent Christmas Collection consisting of new ice cream flavors, luscious ice cream cakes and an all-new line of inventive ice cream goodness in the unique and novel form of Crispwiches with silky smooth ice cream in between Queso de Bola crisps. Read on for the full scoop on the latest temptations from Sebastian's Ice Cream's to add to your holiday list...

#PaskongGuevarras: Guevarra's Celebrates the Holiday Season with Festive and Nostalgic New Dishes

The coming holiday season signals the beginning of never-ending feasts with family and friends, and Guevarra's shares its own indulgent spin on comforting Filipino flavors inspired by local culinary traditions. 

This Christmas season, savor the nostalgic flavors of Pinoy-forward cuisine expressed in a wide repertoire of comfortingly familiar and sumptuous dishes curated by Guevarra's. Reimagined with a modern and contemporary take, Guevarra's stays true to cherished traditions with its all-new selections of Filipino dishes for the holidays also available for online orders via their website at https://guevarras.com/. Read on for a flavorful peek at Christmas reinterpreted by the hearty cuisine of Guevarra's...

Chef Patrick Go Spins Local and Asian Flavors at the Your Local Pop-Up in The Balmori Suites

Chef Patrick Go shares a new repertoire of local and Asian inspired flavors for a limited time. Step inside the Your Local pop-up at The Balmori Suites...

Modern, innovative, progressive and inventive, Chef Patrick Go shares his own personal take on comfortingly familiar local and Asian flavors at the Your Local pop-up in The Balmori Suites of Rockwell until November 27. Here's a virtual taste of Your Local at The Balmori Suites pop-up...

The Perfect Ten: Cowrie Grill by The Manila Hotel Marks a Decade of Culinary Excellence at Promenade Greenhills

Long before the arrival of global fine dining restaurant brands, one name set the standard with its exquisite cuisine and impeccable service enriched by the legacy of one of the country's iconic hotel properties. And it continues to fire up the grills for its specialty steaks, seafood, salads and soups in Greenhills Promenade ready for the next decade...

Cowrie Grill by The Manila Hotel celebrates ten years of exceptional culinary experiences at Promenade Greenhills, another milestone in the prestigious property's long and esteemed history. In an age of continuously evolving and changing culinary landscapes where food trends come and go with just a few taps on a mobile device, only a handful of dining establishments have endured the test of time proving once again that elegant and exquisite cuisine with unmatched service never goes out of style. Step inside Cowrie Grill by The Manila Hotel at Promenade Greenhills once more and rediscover elegant fine dining that's always in style...

Rooted in Flavor: The Lasa Supper Club Private Tasting Dinner Preview at La Vie En Rose

Young chef Joaquin Rivilla Carsi Cruz of Lasa Supper Club teases your palate in a pop-up showcasing his inventive take on distinctive global fusion cuisine at one of Poblacion's best kept secrets... 

A memorable and intimate evening of flavorful discoveries led by a rising culinary talent awaits at Poblacion's hidden gem. Chef Joaquin Rivilla Carsi Cruz of Lasa Supper Club presents Rooted in Flavor, a lavish six-course dinner paired with cocktails by Kat's Cocktail Kariton at La Vie En Rose in Makati's Poblacion on November 26 and 27. Weaving rich flavors, masterful culinary techniques and inspired creativity, here's a sneak peek at Rooted in Flavor...

Tindeli Filipino Deli & Cafe by Chef Tatung, A Neighborhood Deli You Can Call Home

Is there anything Chef Tatung can't do? Staying put and standing still isn't one of them. With a roster of successful dining concepts tucked under his belt including Pandan Asian Cafe, Lore Manila and Azadore, master chef and culinary virtuoso Chef Tatung is back with yet another innovative and bold reinterpretation of Filipino flavors...

"Laban lang." No obstacle that can't be hurdled, challenge accepted and full speed ahead. Noted author, TV personality, culinary personality and chef, internet sensation and successful restaurateur Myke "Tatung" Sarthou is back with his latest dining concept showcasing his creative and novel take on classic Filipino flavors at Tindeli Filipino Deli & Cafe at the new Gateway 2 Mall in Araneta City. Come on in for a soothing cup of local coffee or better yet, indulge in some tasty nibbles or savor a hearty meal from the kitchen before taking some pasalubong back home. At Tindeli Filipino Deli & Cafe, feel right at home...

Take it to the Lawn: Al Fresco Dining at the Garden Lawn by Apartment 1B at The Henry Hotel Manila

Dining al fresco? Take it out to the garden lawn. Let Apartment 1B show you how at The Henry Hotel Manila...

As the cool weather sets in with the coming of the holidays, al fresco dining becomes a welcome option for the season of feasting. Apartment 1B recently hosted a lavish grand food tasting event at the lush and verdant garden lawn of The Henry Hotel Manila showcasing a luxurious and sumptuous spread in an elegant outdoor setting. Al fresco dining? Take it to the lawn...

Five Cakes, Five Years: Hilton Manila Celebrates Milestone 5th Anniversary with the Launch of EatDrinkHilton E-Store

Hilton Manila celebrates five remarkable years with a nostalgic and decadent trip down memory lane with its lavish and indulgent cake creations. Have a slice at Hilton Manila's Madison Lounge and Bar or better yet order up the whole cake from their new EatDrinkHilton E-Store...

In celebration of its fifth year anniversary, Hilton Manila launches its new EatDrinkHilton E-Store with its wide array of tempting offers. To mark the milestone anniversary with an even sweeter note, Hilton Manila brings back four of its most decadent cake creations along with its newest edition from Madison Lounge and Bar for a slice of pure indulgence in that signature Hilton style. 

The Exotic and Vibrant Flavors from the Deep South Goes Up North with the Opening of Palm Grill Authentic Southern Mindanaoan Cuisine at the New Gateway 2 Mall in Araneta City

The rich, diverse and colorful tapestry of flavors of our local culinary heritage are elegantly unraveled with the distinct notes of Zambasulta cuisine from the deep south. And no, you don't even have to fly down south. You'll find authentic Southern Mindanaoan dishes right here up north of the metro at Palm Grill in the new Gateway Mall 2 of Araneta City...

Miguel Cabel Moreno shares the flavors of his roots with a lavish array of hearty dishes from Zamboanga, Basilan, Sulu and Taw-Tawi at the newest location of Palm Grill Authentic Southern Mindanaoan Cuisine. Now on its 6th year, the newest branch up north at Gateway 2 Mall in the heart of Araneta City is a testament to Miguel's commitment and vision to preserve his family's culinary traditions showcased in a wide selection of comforting flavors. His goal? To share Southern Mindanaoan cuisine with the world. From Tiyula Itum and Beef Kurma to the classic Specialty Pianggang Manok, Palm Grill Authentic Southern Mindanaoan Cuisine takes you on an epic flavorful journey to the south without leaving the metro. 

Timely Catch: At the Lokal by Cold Storage Seafood Launch in Lore Manila by Chef Tatung

It's a long-known fact that the very best catch of the country's abundant marine resources is allocated for the lucrative export market leaving only second-tier grade products for local consumption. Not anymore. Cold Storage changes the game by providing Filipino consumers easier access to its extensive and fresh selection of locally grown and responsibly caught seafood. And it's about time too...

In yet another bold and innovative move, Cold Storage Seafood transforms the local seafood retail scene with its new premium line of seafood products grown, harvested and sustainably caught locally with Lokal by Cold Storage. That means you can now enjoy top grade export quality seafood straight from the chillers of Cold Storage Seafood at their San Juan and Banawe branches, selected supermarkets nationwide as well as online options via Lazada and Shopee. And no, you no longer have to settle for second best when it comes to quality seafood. It's about time, don't you think?

Say Cheese. 7-Eleven and Fuwa Fuwa Introduces the New Cheezy Pizza Bread Snack On-The-Go

Can there be anything more comforting than cheese with all that rich and gooey goodness? 7-Eleven and Fuwa Fuwa agree and collaborate for a cheesy and irresistible savory snack on-the-go...

7-Eleven Soft Bites and Fuwa Fuwa brings an epic fusion of comforting cheesy indulgence and mouthwatering umami spin on pizza with the new Cheezy Pizza Bread. Now available in 7-Eleven locations in Luzon, add a creamy cheesy richness to your snacking game with the new Cheezy Pizza Bread. Read on for a closer look and virtual bite...

Snack for Cash: Grab a Bite of 7-Eleven Big Bite Hotdog or 7-Fresh Siopao and Get a Chance to Win Up to P 100,000 Cash!

A tasty bite is always a good thing. Add the chance to win cash and it just gets a whole lot better. Everyone's favorite convenience store introduces its exciting promotion for a chance to win big-time cash prizes weekly...

7-Eleven launches its Snack for Cash E-Raffle promotion with its all-time faves, the 7-Eleven Big Bite Hotdog and the 7-Fresh Siopao with weekly cash prizes up for grabs. Enjoying sumptuous bites of the 7-Eleven Big Bite Hotdog and the 7-Fresh Siopao is a reward in itself, and your favorite convenience store just made the experience a whole lot better with a chance to win weekly cash prizes. Read on and find out how...

From Siargao to BGC, Big Belly Manila Surfs the Metro's Growing and Diverse Burger Scene

There's a new burger in town. And it's making waves hitting the vibrant commercial and business district of BGC. Say hello to Big Belly Manila...

Big Belly Manila is all geared up to take a big bite of the local burger scene at BGC with its varied repertoire of signature charcoal-grilled Wagyu burger creations, smash burgers and crispy fried burgers. And they're ready to catch the big wave of the metro's appetite for burgers. Read on and take a big juicy bite of Big Belly Manila...

Setting The Bar: Sips and Bites at Sakagura in One Bonifacio High Street Mall

One of the world's fabled spirits, sake is Japan's heart and culture distilled in a bottle. As one old saying goes, "sake is the best of all medicines." And you can't go wrong with over 2,000 years of sake tradition. Back in Manila, one establishment raises and sets the bar for an immersive sake experience...

An emerging market for spirits like sake is on the rise, and the search for an authentic experience often leads to just a handful of establishments specializing in the Japanese staple. Not anymore. The Nikkei Group launches its latest culinary concept with Sakagura, a sake bar and izakaya at One Bonifacio High Street Mall in BGC offering a curated selection of more than fifty premium sakes along with an array of sumptuous Japanese dishes for that unique dining experience. Ready for some soothing sips and tasty bites? Then, read on...

Gateway 2 in Araneta City Sizzles with the Opening of Wolfgang's Steakhouse Grill

Araneta City is fast becoming the top shopping and dining destination this side north of the metro, transforming the area's emerging and diverse dining scene. Lighting the way are the grills at Wolfgang's Steakhouse Grill, and they're all fired up... 

Wolfgang's Steakhouse Grills fires up Araneta City at the new Gateway 2 bringing its fresh off-the-grill selections with a vibrant Latin flair as well as its signature New York style steaks. For steak lovers up north, the culinary landscape is looking good. Step inside Wolfgang's Steakhouse Grill at Gateway 2 and savor your feast straight and hot from the grill...

A Taste of Japan: An Elegant Cocktail Pairing Dinner at Prologue D'FINED in Mitsukoshi BGC

An elegant and curated feast made with the freshest and finest ingredients paired with handcrafted cocktails showcased the very best of Japan in a lavish array of rich and diverse flavors that memorable evening. At  Prologue D'FINED in Mitsukoshi BGC...

In collaboration with the Japan External Trade Organization or JETRO, Alyanna Uy and Executive Chef Hiroyuki Meno of Prologue in Mitsukoshi Mall BGC presented a culinary spectacle of fresh and exquisite flavors highlighting Japan's finest seafood, beef and sake for a memorable dining experience. Using premium Japanese ingredients readily available at Mitsukoshi Mall BGC, the elegant feast clearly demonstrated the infinite culinary possibilities with the vast selection of produce straight from Japan. Read on for a tasty and flavorful peek at Japan's best, one elegantly plated dish and cocktail at a time...

Private Dining Reimagined at the Innovative Chef by Rob Pengson Pop-Up

A chef's culinary vision transforms an elegant space setting the stage for a unique and memorable private dining experience. Welcome to Chef by Rob Pengson...

Located at the Lobby Lounge of the Aleanza Institute in Makati, Chef Rob Pengson unveils his latest innovative private dining concept with Chef by Rob Pengson. A four-month pop-up, Chef by Rob Pengson lavishly showcases his spin on the private dining experience inspired by his culinary journey from over two decades of gastronomic mastery. 

Chef Rob Pengson creatively re-imagines French-European cuisine infused with novel touches of global influences and modern culinary techniques resulting in elegant tasting menus. His contemporary rendition with a refined and seamless fusion of fresh and bold flavors reveals a personal glimpse at Chef Rob's unique journey. Step inside Chef by Rob Pengson, your table is ready...

Breakfast is Served. At Deli by Chele with the new All-Day Dining & Breakfast Signatures Menu...

It's the most important meal of the day, and Chef Chele Gonzalez shares his take with a comforting repertoire of traditional, familiar and inventive flavors in his creative style. From classic sandwiches to hearty and sumptuous rice bowls, Deli by Chele has just what you need for that perfect and flavorful start to your day...

Deli by Chele introduces their new All-Day Dining & Breakfast Signatures menu showcasing a wide variety of tempting options for that perfect start. Your favorite NY Style Brisket Pastrami and homemade artisanal sourdough bread becomes the base for sumptuous and indulgent creations from Deli by Chele. Featured in all new sandwich variants and a rice bowl plus many others from an extensive breakfast selection to satisfy any craving or appetite, breakfast brings a whole new dimension to your dining experience at Deli by Chele. 

As the menu at Deli by Chele continues to evolve and adapt to entice a much broader consumer palate, Chef Chele Gonzalez presents infinite and flavorful possibilities not only with his signature NY Style Brisket Pastrami but creative renditions of popular breakfast staples as well. Read on for the full lowdown on the new All-Day Dining & Breakfast Signatures at Deli by Chele...

Sumptuous Ramen and Exquisite Sushi in One Place. At Nagi Sushi by The Nagi Group...

Ramen Nagi celebrates its milestone tenth anniversary in the country built on its signature ramen specialties, and they're not done just yet. Ramen Nagi brings yet another next level concept to delight your palates. You love their ramen, now it's time to roll with their masterfully handcrafted sushi creations at Nagi Sushi...

Ramen Nagi unveils yet another authentic and flavorful taste of Japan with the opening of Nagi Sushi at The Shops in Makati's new Ayala Triangle Gardens. Showcasing a delectable array of sushi selections using the freshest and finest seafood, Nagi Sushi brings another elegant weave to their authentic Japanese dining experience complementing their signature ramen. Read on and find out more about the newest innovation from The Nagi Group and the lavish sushi offerings of Nagi Sushi...

Head Up to the Flavorful North of Chiang Mai at Mango Tree

A layer from the multi-colored tapestry of the rich and diverse culinary heritage of Thailand is revealed with a repertoire of new dishes at Mango Tree. Embark on a culinary journey to Northern Thailand at the cultural heart of The Land of Smiles...

The vibrant flavors of Chiang Mai are celebrated with exciting new menu additions as Mango Tree showcases the distinct cuisine of the north starting October 15. The new dishes were inspired by a recent trip by the chefs of Mango Tree Global and Mango Tree Philippines to Northern Thailand to learn about the culture and cuisine of Chiang Mai. They returned with a collection of new recipes and flavorful experiences to supplement the existing menu. And for fans of Mango Tree, it's yet another insightful peek and taste of Thailand's culinary heritage. The path to flavors points north and it all begins right here at Mango Tree. 

Sunday's Best at Spectrum in Fairmont Makati Hotel and a Rediscovery of All-Day Dining Elevated

The much-awaited reopening of Spectrum after its refurbishment marks the return of elegant all-day dining in a luxurious setting. Sundays at Spectrum is the perfect time to reacquaint yourself with its wide and extensive array of international cuisine served in the signature style the Fairmont Makati Hotel is known for... 

The renowned all-day dining spectacle at Spectrum in Fairmont Makati Hotel debuts its upscale and environmentally mindful dining experience with its elevated buffet spread for its grand reopening. A more polished ambience and a mouthwatering array of gastronomic delights await diners at the high-quality international buffet complemented with fresh and sumptuous additions with a renewed emphasis on sustainable produce for a green dining experience. Step inside Spectrum once more and embark on a culinary rediscovery of fresh, real and indulgent flavors... 

Tittos Latin BBQ & Brews Celebrates Seven Flavorful Years with Exciting New Dishes

It all began when a group of friends turned restaurateurs shared their inventive take on Latin flavors with a distinctly creative vibe for one of the amazing and colorful stories in the local culinary scene. And they must be doing something right as Tittos Latin BBQ & Brew celebrates seven flavorful years...

Tittos Latin BBQ & Brew turns seven, and this milestone is celebrated with sumptuous new dishes executed in that vibrant Latin flair that made it a favorite hangout among its countless fans for a tasty meal and soothing libations. The new dishes reflects the continuing culinary journey and evolving style of Tittos Latin BBQ & Brew, and for its loyal diners that means a fresh round of delectable flavors to add to your list of must-try experiences.

A Glittering Affair: The Swarovski Afternoon Tea Experience at The Writer's Bar in Raffles Makati

An elegant and luxurious blend of style and lavishly decadent flavors conspire for a unique and memorable afternoon tea experience. It's time for tea with an opulent sparkle with Swarovski Afternoon Tea at The Writer's Bar in Raffles Makati...

In yet another masterful collaboration, The Writer's Bar of Raffles Makati presents afternoon tea with a sophisticated twist with Swarovski Afternoon Tea. It's a collaboration that brings together two iconic brands with a shared philosophy on timeless elegance and meticulous detail translated and reinterpreted to a novel afternoon tea experience. Enjoy soothing sips and indulgent bites with a luxurious sparkle from September 28 to November 30 at The Writer's Bar with Swarovski Afternoon Tea...

Korean Nights: Explore Worlds of Flavors with the Themed Nights at Spectrum in Fairmont Makati Hotel

The much anticipated re-opening of Spectrum in Fairmont Makati signals the return of all-day dining with an elegant flair consistent with the prestigious property's brand of culinary excellence. That means the opulent and lavish Sunday Brunch Buffet and popular Themed Nights are back. And tonight, its Korean Nights...

Rediscover all-day buffet dining with a refined and sophisticated spin once more at Spectrum in Fairmont Makati with its extensive and luxurious offerings of international cuisine masterfully prepared by Executive Chef Bela Rieck and his team. The Weekly Themed Nights has been a popular attraction at Spectrum showcasing the cuisines of India, Japan, China and the Philippines in addition to its lavish international buffet spread. Tonight, Spectrum highlights the rich and diverse flavors from the Land of the Morning Calm. It's Korean Nights at Spectrum...

Pranzo e Cena Italian Family Feasts: Let New Executive Chef Andrea Burzio Take You To His Italy at S Kitchen in Sheraton Manila Hotel

Sumptuous Italian flavors become the much awaited gastronomic highlight at S Kitchen in Sheraton Manila Hotel, now helmed by a passionate new culinary virtuoso...

Sheraton Manila Hotel introduces a lavish and hearty feast of traditional and comforting Italian flavors at the all-dining buffet restaurant, S Kitchen dubbed Pranzo e Cena starting October 2 featuring an array of authentic dishes prepared by new Executive Chef Andrea Burzio. Inspired by nostalgic family style feasts, Executive Chef Andrea Burzio recreates the flavors of his youth with an impressive buffet spread at S Kitchen. From Lasagna to Porchetta, Osso Buco and Caprese Salad to Cannoli, the festive Pranzo e Cena takes you on a culinary journey to the land of the famed Azzuri. Read on for a virtual tour and taste of Italy...  

Classic Cuisine Comes to the Bay with the Opening of Mamou - A Home Kitchen at S Maison Conrad Hotel

Everyone's favorite home kitchen opens by the bay, promising volumes of even more memorable stories in an elegant setting...

Mamou - A Home Kitchen brings its timeless and enduring cuisine to the city by the bay with the opening of its newest location at S Maison Conrad Hotel. For more than 16 years, Mamou - A Home Kitchen has been serving its comforting repertoire of signature dishes that still never fails to delight the palate as food trends come and go in the ever changing age of social media. Step inside and pick your table, enjoy magic hour by the bay and just leave the rest to Mamou - A Home Kitchen to weave new volumes of memorable stories at S Maison Conrad Hotel.

Finding Ramen Perfection: Ramen Santouka Now Open at its New Location in SM Mall of Asia

If you're suddenly stressed when you can't find your favorite ramen fix at SM Mall of Asia, rest easy. Ramen Santouka has transferred to a new location, and you're just a few steps away from your favorite bowl from "the ramen shop always filled to the brim..."

That momentary surprise turns to panic when you realize your favorite ramen shop isn't at the usual location you've visited countless times before at SM Mall of Asia. It's a reaction that's perfectly understandable, just how can you pass up on its specialty and finely crafted milky soup base tediously and laboriously simmered to creamy and savory perfection for over twenty hours? Then, there's the authentic Hokkaido noodles, the fork-tender pork slices of pork char-siu and the signature pickled plum and you get the picture. But everything changes as you soon find Ramen Santouka at its new location over at the 2nd Level of the Main Mall to save the day for ramen satisfaction.

A Passage to India: Prana Indian Cuisine by Chef Rajan Veeranan at Novotel Manila Araneta City

There's more to Indian cuisine than just the heat, and Indian master chef Rajan Veeranan shares the real flavors of his homeland at the newest dining outlet of Novotel Manila Araneta City...

Novotel Manila Araneta City launches its latest culinary concept showcasing the authentic flavors of India at Prāna Indian Cuisine by Chef Rajan Veeranan for a unique and flavorful journey north of the metro. Named after and inspired by the Sanskrit word for "breath" and "life force," Chef Rajan recreates the vital energy of life itself with his weave of rich flavors and intricate blend of all-natural spices at Prāna Indian Cuisine. 

Always The Right Time and Reason at Wong Place

There's a new Chinese Restaurant at Bonifacio South Street, and it isn't what you'd expect. Far from the usual, it's playfully quirky and even irreverent but everything just feels so right. At Wong Place...

Everything aligns and simply fits in the right place at Wong Place, the newest dining concept from the same dynamic group behind Mango Tree, Mango Tree Cafe, Genki Sushi, Sen-Ryo, Tung Lok Signatures, Tung Lok Seafood, Marizzang, Kureji and Rossini. From appetizers, cocktails and dim sum to savory mains, noodles and rice dishes, Wong Place has it covered with traditional and comforting cuisine and then some. And you'll soon discover, it's always the right time and reason at Wong Place. Read on and find out why Wong Place gets it right...

SawSaw Signature Filipino Dishes by Chef Sau Pop-Up at The Balmori Suites Extended Until October 22

Filipino flavors masterfully executed and creatively reimagined in an elegant setting. It's SawSaw Signature Filipino Dishes by Chef Sau at The Balmori Suites...

Chef Sau del Rosario of 25 Seeds and Cafe Fleur shares his curated selection of dishes at a pop-up, dubbed SawSaw Signature Filipino Dishes by Chef Sau at The Balmori Suites in Rockwell Center for an insightful, deeply personal and intimate peek at a culinary master's expression of fresh flavors influenced by his childhood and travels. But the pop-up also serves as a preview of what's next for Chef Sau with the opening of the new SawSaw in BGC in just a few days.

If you still haven't booked a table, you have until October 22 to experience a master chef's exploration of local cuisine reinterpreted with contemporary flair. Here's a peek at some of the dishes served at the pop-up... 

Smashin' It: Bored & Hungry Opens in Public Eatery at Robinsons Magnolia

 America's Best Burger for 2022 finally arrives in the 'hood...

The NFT and tech-driven Bored & Hungry, voted America's Best Burger in 2022, smashes the grills with its newest branch at Public Eatery in Robinsons Magnolia. And it's a good time for the Triple OG Burger and Pinoy OG Burger, don't you think?

Grill and Chill: Say Cheese and Sundae, At Sebastian's Ice Cream...

 Sebastian's Ice Cream goes grillin' and chillin' with their exciting new offerings at The Podium Mall...

Sebastian's Ice Cream unveils their latest Grilled Cheese Sandwich offerings and specialty Ice Cream creation with the new Cheddar Crusted Grilled Cheese and chocolate-dipped Sundae Cones to add to your savory and indulgent options. A quick bite and a cone all in one place, here's the inside scoop on Sebastian's Ice Cream's newest temptations...

Timeless and Enduring Flavors at Ilustrado Restaurant in Intramuros

Culinary trends come and go, the opening of new restaurant concepts are now part of the daily routine and the search for unique dining experience continues. As the local restaurant scene adapts and evolves with shifting consumer palates, that old adage where change is the only constant comes to mind. Yet there a few names and establishments that remain deeply ingrained in our memory that have withstood the test of time.   

And one of those timeless institutions is Ilustrado Restaurant, serving its specialty offerings of Spanish, Filipino and global cuisines since 1989. Located in the historic Walled City of Intramuros, time stops after just a few steps on the cobblestoned streets of the centuries-old colonial district. As you walk deeper inside the interior behind its massive stone walls, you also go back further in time taking you to comfortingly familiar and nostalgic flavors you've known and loved. Welcome back. To Ilustrado Restaurant...

Inspired Flavors by Lasa Supper Club and Infinite Possibilities to Start Your Culinary Journey at CCA Manila's New Home in BGC

An intimate and elegant one-time pop-up showcasing the lavish cuisine by CCA Manila alumnus Chef Joaquin Rivilla Carsi Cruz of Lasa Supper Club presents infinite possibilities for the impressive grand kitchen. And the start of your own culinary journey at CCA Manila's new BGC campus... 

The country's top culinary school brings world class education to the premiere business and lifestyle district at the new home of CCA Manila in Bonifacio Global City. The new location marks yet another milestone in the pioneering institution's continuing and evolving story as the gateway to countless culinary dreams of aspiring chefs and future F&B professionals. The new campus boasts of a well-appointed Grand Kitchen Laboratory, the largest of its kind in the country as well as a modern Kitchen Studio ideal for product demonstrations, private dinners and industry events. That day, a pop-up by Lasa Supper Club helmed by young chef and CCA Manila alumnus Joaquin Rivilla Carsi Cruz revealed flavorful possibilities for creative collaborations at the new campus. Read on for a tasty peek...

New Location, All-Time Faves and New Dishes: Olive Garden Opens at The Verve in BGC

Who can resist the unlimited never-ending fresh-baked bread sticks, the hearty and comforting soups and salads along with their signature pasta, pizza and savory main courses and indulgent desserts? Now you can have your fill of classic Italian-American dishes and more at their newest location. Your fave Olive Garden opens at The Verve in Bonifacio Global City...

Following the successful openings at Mall of Asia last year and Glorietta 3 early this year, Olive Garden sustains the momentum with the inauguration of its third location at The Verve in Bonifacio Global City. On a roll, it's time for some of that never-ending bread sticks, soups, salads, pasta, pizza, savory entrées, cocktails and desserts at Olive Garden...

Lift Off To A World of Flavors at Lan Hot Pot

A new hot pot dining destination raises the bar, elevating your hot pot experience with its sleek and modern take on a traditional and popular staple. Prepare to launch into a brave new world of flavors at Lan Hot Pot. And just like that Kubrick film, time to "open the pod bay doors, Hal..." to venture far off to an elevated hot pot dining experience.

There's a new kid on the hot pot block, and it's all set to launch you off to a different world of fresh, bold and sumptuous flavors. The cool space age-themed interiors already sets it apart from the usual hot pot establishment and that's just the proverbial tip of the iceberg. Step inside Lan Hot Pot and experience hot pot in a whole new setting that's literally out of this world...

Rainy Afternoons and an Off-the Menu Tasting Menu at UnFrench Bistro

Grey overcast skies, just like the day before didn't dampen my much awaited return to UnFrench Bistro for a satisfying meal with their Apple Walnut Salad and 8-Hour Roast Beef with Pommery Smash. But Chef Michelle Adrillana was in an inventive mood in the kitchen, transforming familiar Japanese flavors into new plated executions the UnFrench way. It rarely is just another rainy day at UnFrench Bistro...

Expect the unexpected, that's been the norm ever since Chef Michelle Adrillana opened UnFrench Bistro in the Greenhills neighborhood. Untraditional and unconventional, the very name of the restaurant clearly defines the concept, mood and tone at UnFrench Bistro. That rainy day, an off-the-menu Tasting Menu inspired by the distinct flavors of Japanese cuisine was one of many tasty highlights that brightened the cloudy afternoon.

A Southeast Asian Steak Affair: Chefs Sharwin Tee and Gerwin Bailon Collaborate for East Meets Grill at 22 Prime in Discovery Suites Manila

Inspired Southeast Asian flavors and that nostalgic steakhouse vibe combine in an elegantly seamless weave for two nights only for a unique and memorable dining experience at one of the best steakhouses in the metro. It's East Meets Grill at 22 Prime in Discovery Suites Manila... 

A creative culinary collaboration brings the comfortingly familiar and distinctive notes of Southeast Asian flavors with that classic steakhouse flair in a lavish 7-course menu at 22 Prime at Discovery Suites Manila. Dubbed East Meets Grill, noted culinary expert, columnist and author Sharwin Tee and Executive Chef Gerwin Bailon team up for a two-night dinner event on September 15 and 16 highlighting inventive flavors with masterful execution. Ready for East Meets Grill? The read on for a sneak preview...

Farm to Table: CCA Manila Brings the CCA Brunch Club to the BGC Community Farm by Urban Farmers PH

A hearty brunch inspired by the fresh harvest of vegetables set in a lush garden becomes the stage for another memorable day at the farm...

In yet another unique culinary collaboration, CCA Manila serves up a farm to table inspired brunch at the BGC Community Farm by Urban Farmers PH showcasing shared advocacies linking communities closer together. The sumptuous brunch illustrated how an immersive hands-on experience at the urban farm can help enrich school curriculums providing yet another layer in the development and growth of future culinary professionals. And for the students of CCA Manila, a day at the farm becomes the perfect opportunity to discover and appreciate the farm to table experience.

The Good Harvest: Urban Farmers PH Celebrates Milestone Third Anniversary

What began as a simple yet ambitious dream of having a working and sustainable farm on unused land in every city now reaps the bountiful harvest of all its hard work and sparking an emerging movement. 

Food security, maximizing unused land, uniting communities particularly local farmers, create jobs for displaced workers, finding creative solutions for food and material waste and establishing a mindset that gives forward, each concern became even more relevant and all too real during the long days of the pandemic. Three years down the road, Urban Farmers PH celebrates a milestone moment staying true to its vision and mission. 

The Show Kitchens are Fired Up Once More at The Café of Hyatt Regency Manila in City of Dreams Manila

After a long hiatus due to the pandemic, the popular interactive show kitchens of The Café in Hyatt Regency Manila are back for its sumptuous buffet spread for one of the metro's highly anticipated re-openings. Prepare to feast, at The Café...

The elegant 345-seater space of The Café in Hyatt Regency Manila at City of Dreams of Manila with its multiple live stations and show kitchens opens its doors once more marking the return of its lavish breakfast, lunch and dinner buffet spreads. With its extensive and lavish curated local and international cuisine, The Café is back with even more tempting offerings including savory dishes prepared a la minute by different station chefs highlighting its culinary theater-themed dining experience. Each station presents a culinary destination, regional produce or culture letting you venture on a flavorful journey all in one place. Ready to check in at The Café? Step inside and see what you've missed... 

Embark on a Journey with a Soothing Tipple as Raffles Makati's Long Bar Unveils the Exploration of Regions Cocktail Collection

A refreshing tipple takes you on a flavorful journey of the regions revealing complex layers of distinctive notes in a colorful tapestry. Experience the rich and diverse flavors of the Philippines in a variety of handcrafted libations at Long Bar...

Long Bar at Raffles Makati presents the Exploration of Regions Cocktail Collection developed in collaboration with Möet Hennesy Philippines inspired by the flavors of the country's seven regions namely Baguio, Calabarzon, Bicol, Batangas, Mindoro, Zamboanga and Davao Del Norte. Ready to embark on an exploration of regions? Then pick your spot by the bar and read on...