Savor the Flavors of Festive Catalan Holidays with the New Menu Offerings at El Born

A proud culinary tradition is celebrated at the heart of Bonifacio Global City drawing inspiration from nostalgic memories, and just in time too. With the festive holiday season just around the corner, not one but two charcoal-fired Josper Grills are fired up at El Born for a sumptuous array of comforting and savory new dishes. And yes, you can also expect an exciting new cheesecake variant from Chef David Amoros added to a stellar repertoire of signature offerings, the culinary genius that sparked the much heated "cheesecake war" to the delight of the metro's passionate diners. 

The rustic flavors of Catalan come to life at one of Bonifacio Global City's celebrated restaurants, revealing yet another facet to the rich and diverse tapestry of Spanish cuisine. Comfortingly familiar yet uniquely distinct, Catalan cuisine is shaped and defined by both history and geography enriched by neighboring culinary cultures and traditions. At El Born, this confluence of flavors is recreated in the kitchen helmed by Chef David Amoros. In an exclusive preview, Chef David unveils his lavish new offerings for the holiday season...

Afternoon Tipple and Bites: Bar Pintxos Lights Up White Plains with its Savory and Authentic Spanish Offerings

The road along White Plains is dramatically transformed, soon emerging as an exciting new dining hotspot. And one of the reasons for this excitement has to be the opening of the newest branch by Bar Pintxos, long known and acknowledged for its authentic take on Spanish pintxos...

The heart and soul of traditional Basque culture and cuisine, the tasty bite-sized pintxos with the  distinctive "spike" or skewer on a piece of bread offers more than just savory nibbles. For many, it's the cornerstone of the rich social fabric that binds our links and connections with friends and family. It's this tradition that Bar Pintxos celebrates with each of their exquisite pintxos creations, and now you can experience the wide range of tasty small plates from one of the best tapas bars in the metro up north along White Plains in Quezon City at Bar Pintxos. Read on for a tasty peek...

#SpookHappy: Krispy Kreme Unveils Halloween Ghosts and Ghouls Doughnuts for a Limited Time

This Halloween, a box of hauntingly delicious doughnuts awaits your visit to Krispy Kreme. Dare to try them all? Get ready to feel the festive Halloween vibe and be #SpookHappy at Krispy Kreme...

Krispy Kreme presents its much-awaited collection for the season with the Halloween Ghosts and Ghouls Doughnuts, a colorful and decadent medley of six uniquely flavored variants to kick off the festivities. Ghost, Spooky Sprinkles, Mummy, Betty Boo, Mr. Frankie and Halloween Jack, are you ready to be #SpookHappy? Read on to unbox the latest limited time offer creations from the undisputed OG since 1937...

Cold Storage Seafood Redefines the Local Supermarket Scene with its Fresh Catch of Premium Sushi and Maki Selections

Restaurant quality premium sushi and maki made with the freshest and finest seafood on your favorite supermarket's shelves? That's right. Now you can find premium sushi and maki creations on a par with your usual restaurant grade options at the supermarket shelves of The Marketplace thanks to Cold Storage Seafood...

Supermarket sushi and maki? Believe it. Cold Storage Seafood takes the lead in providing fresh, intricate and top grade restaurant quality hand-rolled sushi and maki to supermarket shelves redefining the local retail scene. Long known for their extensive selection of the freshest prized catch of the day, Cold Storage Seafood expands its presence to the metro's supermarkets specifically The Marketplace with its lavish and exquisite sushi and maki offerings inspired by both traditional favorites and playfully inventive modern fusion renditions. It's time to seriously re-evaluate supermarket sushi, don't you think?

What's Your Beef? The Four Hands Happy Hour Collab by Chefs Edward Buguia and Chris Oronce at Wolfgang's Steakhouse

When Chefs Edward Buguia of Flipside Burgers and Chris Oronce of Wolfgang's Steakhouse get together for a creative culinary collaboration using some of the world's finest beef for the innovative Happy Hour Series, you know you just have to mark it down on your calendar. It's Happy Hour the Wolfgang's Steakhouse way...

The second edition of The Four Hands Happy Hour collaboration at Wolfgang's Steakhouse featuring the culinary tandem of Chefs Edward Buguia and Chris Oronce brings comfortingly familiar local flavors executed in the elegant style of the renowned steakhouse for a unique Happy Hour experience. Paired with equally inventive cocktails, Wolfgang's Steakhouse brings small plates of exquisite creations for a sumptuous feast redefining the Happy Hour tradition. What's your beef? Read on and find out...

Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

It's A Go For A Taste of Japan with GO! Japanese Seafood! by JETRO

An authentic taste of Japan can only be experienced with the finest and freshest catch and nothing less. It's a go with Go! Japanese Seafood! by JETRO...

The Japan External Trade Organization or simply JETRO recently launched an exciting new campaign dubbed "Bringing You A Taste of Japan: GO! Japanese Seafood! to promote premium Japanese seafood and ingredients aimed at local chefs, restaurants and food businesses last week at Discovery Primea. In a series of focused B2B (business-to-business) events showcasing the versatility and excellence of premium Japanese seafood, JETRO is all set to inspire restaurant owners and chefs to incorporate Japanese ingredients including some of the world's finest seafood into their menus. Read on for the freshest catch of Japan's finest ocean harvest...

Meet Me At Lobby 385 by Chef Kalel Chan

The narrow winding streets of the quiet San Juan neighborhood leads you to some of the metro's many hidden culinary gems. One of them is Lobby 385 by Chef Kalel Chan. Exciting things are happening at the 'hood in San Juan adding to your list of must-try dining destinations. Meet me at Lobby 385...

Food trends come and go, but the classics endure. Acclaimed Chef Kalel Chan brings back a comforting and impressive repertoire of traditional flavors to the table in an elegant new setting in San Juan at Lobby 385. From soothing cocktails to tasty starters, savory mains and decadent desserts, Lobby 385 weaves a sumptuous array of tempting dishes with Chef Kalel's own inspired take on the classics that just never goes out of style. And yes, premium steaks too.

What's Your Fave Sandwich? Meet The New P.L.T. From Deli by Chele

What's better than the classic and timeless B.L.T.? Why, the P.L.T. of course. Hands down top pick...

Deli by Chele takes a shot at an enduring all-time sandwich staple with its new P.L.T., and it's a solid contender on your go-to sandwich list. Made with the signature pastrami of Deli by Chele, the new P.L.T. is a welcome addition to the growing menu of premium deli-style offerings at probably the best chef-driven deli in the metro. Read on for the full lowdown on the new P.L.T. from Deli by Chele... 

Made in Melbourne, Now in Manila: ST. ALi Manila Now Brewin' at OPUS Mall

The local coffee culture gets a flavorful infusion of the unique Melbourne brew experience with an array of artisanal coffee beans plus an equally extensive selection of sumptuous dishes. Step inside ST. ALi Manila, now brewin' at OPUS Mall...

The enjoyment of coffee is an intensely deep and personal reconnection allowing you to savor that elusive moment when everything is perfectly aligned with each soothing sip. It's this special moment where Australia's leading independent specialty coffee roaster brings both art and creative innovation to every cup as Melbourne-based ST. ALi Manila shares its laneway coffee culture at its very first store in the country in OPUS Mall. Read on and enjoy your virtual cup from ST. ALi Manila...