Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

It's A Go For A Taste of Japan with GO! Japanese Seafood! by JETRO

An authentic taste of Japan can only be experienced with the finest and freshest catch and nothing less. It's a go with Go! Japanese Seafood! by JETRO...

The Japan External Trade Organization or simply JETRO recently launched an exciting new campaign dubbed "Bringing You A Taste of Japan: GO! Japanese Seafood! to promote premium Japanese seafood and ingredients aimed at local chefs, restaurants and food businesses last week at Discovery Primea. In a series of focused B2B (business-to-business) events showcasing the versatility and excellence of premium Japanese seafood, JETRO is all set to inspire restaurant owners and chefs to incorporate Japanese ingredients including some of the world's finest seafood into their menus. Read on for the freshest catch of Japan's finest ocean harvest...

Meet Me At Lobby 385 by Chef Kalel Chan

The narrow winding streets of the quiet San Juan neighborhood leads you to some of the metro's many hidden culinary gems. One of them is Lobby 385 by Chef Kalel Chan. Exciting things are happening at the 'hood in San Juan adding to your list of must-try dining destinations. Meet me at Lobby 385...

Food trends come and go, but the classics endure. Acclaimed Chef Kalel Chan brings back a comforting and impressive repertoire of traditional flavors to the table in an elegant new setting in San Juan at Lobby 385. From soothing cocktails to tasty starters, savory mains and decadent desserts, Lobby 385 weaves a sumptuous array of tempting dishes with Chef Kalel's own inspired take on the classics that just never goes out of style. And yes, premium steaks too.

What's Your Fave Sandwich? Meet The New P.L.T. From Deli by Chele

What's better than the classic and timeless B.L.T.? Why, the P.L.T. of course. Hands down top pick...

Deli by Chele takes a shot at an enduring all-time sandwich staple with its new P.L.T., and it's a solid contender on your go-to sandwich list. Made with the signature pastrami of Deli by Chele, the new P.L.T. is a welcome addition to the growing menu of premium deli-style offerings at probably the best chef-driven deli in the metro. Read on for the full lowdown on the new P.L.T. from Deli by Chele... 

Made in Melbourne, Now in Manila: ST. ALi Manila Now Brewin' at OPUS Mall

The local coffee culture gets a flavorful infusion of the unique Melbourne brew experience with an array of artisanal coffee beans plus an equally extensive selection of sumptuous dishes. Step inside ST. ALi Manila, now brewin' at OPUS Mall...

The enjoyment of coffee is an intensely deep and personal reconnection allowing you to savor that elusive moment when everything is perfectly aligned with each soothing sip. It's this special moment where Australia's leading independent specialty coffee roaster brings both art and creative innovation to every cup as Melbourne-based ST. ALi Manila shares its laneway coffee culture at its very first store in the country in OPUS Mall. Read on and enjoy your virtual cup from ST. ALi Manila...

The Classic Steakhouse and Bar Reinvented with a Cool Spin at The Beef Bar

Take your traditional steakhouse and bar and give it a cool and contemporary spin. Welcome to The Beef Bar down south of the metro...

The mission was clear right from the start: to create an approachable and unique steakhouse experience with a lavish selection of premium beef inspired by global cuisine. The result? The Beef Bar, a playfully inventive reinvention of a traditional steakhouse and bar. A casual restaurant by day with its extensive selection of steaks, pasta and other savory dishes and a vibrant bar at night mixing up soothing cocktails paired with tasty bites and the right tunes. Sure we've seen similar concepts before, but nothing close to or even as cool as The Beef Bar in a perfectly seamless execution. And The Beef Bar absolutely nails it with their menu. Read on for a tasty peek at the south's hottest new dining and bar destination...

Seoul Food: Brasserie on 3 at Conrad Manila Cooks Up Authentic Korean Flavors with Guest Chefs Hwang Youngchun & Lee Junmok from Conrad Seoul

The vibrant and diverse flavors of traditional Korean cuisine are celebrated by the bay for a buffet feast guaranteed to transport you to the Land of the Morning Calm with each bite. Authentic? Absolutely. When two acclaimed young chefs straight from Seoul helm the Korean offerings at Brasserie on 3 for a little more than a week, that's got to be legit...

The successful and long-running Legendary Chefs Series at Brasserie on 3 in Conrad Manila is back with its latest edition featuring authentic Korean cuisine by guest chefs Hwang Younghun & Lee Junmok from Conrad Seoul starting October 5 to 13. Authenticity, variety, value and quality come together in a lavish and sumptuous buffet feast for a unique dining experience. Hungry? Then, read on...

#GuevarrasxChefFhredxnutribullet: Savor A Taste of The Philippines at Chef Laudico's Guevarra's with Guest Chef Fhred Batalona Powered by nutribullet

In a festive and lavish celebration of Filipino cuisine, Chefs Lau and Jac of Guevarra's collaborates with Australia-based guest chef Fhred Batalona for a unique and inspired Taste of The Philippines...

Acclaimed Chefs Rolando "Lau" Laudico and award-winning pastry chef Jac Laudico team up with Fil-Australian Chef Fhred Batalona for a Taste of The Philippines at Guevarra's showcasing Filipino flavors creatively reimagined. Powered by the superior blending technology of nutribullet that goes far beyond just mere blending applications in the kitchen but as a tool for culinary creativity and innovation, the collaboration highlighted unique textures that enhance overall flavor as well as streamline prep work. Read on for a taste of the Philippines with Chefs Lau, Jac and Fhred at Guevarra's powered by nutribullet...

Breakfast and Brunch All-Day Plus Cakes, Ensaymada and Coffee Too at Kettle in GH Mall

Who's up for breakfast later this afternoon or early dinner? If you love classic breakfast staples, then you'll love the menu at Kettle in GH Mall. And more...

Breakfast always hits differently with its sweet and savory notes warming the palate like a comforting hug along with the exciting possibilities of an exciting day ahead. It's comfort food in its purest form. And Kettle knows comfort food well with its enduring classics led by their Buttermilk Fried Chicken, Steak Frites and US Angus Short Ribs. And here's even better news. Kettle finally comes to Greenhills with its repertoire of comforting dishes including a stellar cast of all-time breakfast staples at GH Mall. Plus a cool Buy One Take One offer on their indulgent Ensaymada selection and the perfect cake-coffee pairing with the Buy One Cake Slice, Get One Free Hot Americano Deal. Breakfast later this afternoon? Cakes and ensaymada too? Then meet me at Kettle in GH Mall...

Catalan Flavors Cornered by Papeo in The Corner House

Fresh from the success of El Born at Mitsukoshi Mall in BGC, Chef David Amoros brings his hearty Catalan flavors further up north at The Corner House with Papeo...

Authentic Catalan flavors brings a fresh and flavorful burst of sunshine to the quiet San Juan neighborhood with the recent opening of Papeo by Chef David Amoros at The Corner House. In a relaxed and casual setting, Chef David Amoros shares his hearty cuisine at the neighborhood's new dining hub. And he's even bringing his famous El Born Signature Cheesecake too.