Mazesoba, Yakitori, Kushiyaki, Kushikatsu and Highballs at the Newest Location of Menya Kokoro Ramen Izakaya in San Juan

Since 2019, Menya Kokoro offered local diners and Japanese food lovers a whole new way of enjoying ramen with its award-winning specialty Tokyo style mazesoba. Now, Menya Kokoro brings yakitori, kushiyaki, kushikatsu and highballs along with their bestselling mazesoba and more at their third and newest location in San Juan...

The yakitori grills are fired up as Menya Kokoro opens its newest location in San Juan showcasing a savory array of tempting yakitori selections prepared by a trained yakitori chef for all your cravings. From kushiyaki, kushikatsu and highballs to complement its signature mazesoba, the new location promises a sumptuous izakaya dining experience. Step inside Menya Kokoro Ramen Izakaya in San Juan and come hungry...

The Macallan Unveils The Fourth Edition of The Harmony Collection In Collaboration with Cirque Du Soleil at Fable Cafe + Lounge

The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The Macallan with two elegant expressions. Meet the Harmony Vibrant Oak and Harmony Guardian Oak of The Harmony Collection in collaboration with Cirque Du Soleil...

A shared respect for creativity, a reverence for the natural world and staunch commitment to constant innovation brings two iconic brands together for an exquisite collaboration with the fourth edition of the Harmony Collection by The Macallan this time with Cirque Du Soleil. The collaboration features two exceptional whisky releases, the Harmony Vibrant Oak (available in domestic retail) and Harmony Guardian Oak (exclusively available in global travel retail) inspired by The Macallan's rich history with oak in celebration of the brand's 200th year anniversary. The expertise and mastery of The Macallan is seamlessly woven with the creative and the artistic innovation of Cirque Du Soleil combining for another luxurious expression of the acclaimed whisky. 

#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by 7-Eleven

Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to satisfy any sudden Japanese food craving...

7-Eleven unveils a savory trio of sando sandwiches with the 7-Fresh Chicken Katsu Sandwich, the Chicken Teriyaki and Egg Salad Sandwich and Ham, Cheese and Egg Salad Sandwich along with a sumptuous bowl of Tonkotsu Ramen adding to its tasty repertoire of offerings. With prices starting as low as P 75, you can enjoy a taste of Japan fast and hot without busting your wallet at your nearest 7-Eleven. Curious? Then, read on...

Love Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...

Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to find in the metro's changing and evolving landscape. With so many options in a well established category, an exciting new brand makes its entry with a time tested formula built around real flavors and excellent value. Say it twice for Yalla Yalla Lebanese Food...

Middle eastern cuisine has always been popular among local diners that it's now deeply embedded in the metro's culinary mainstream. The rise in middle eastern cuisine's popularity is said to have started with returning overseas contract workers from the region back in the seventies and continues to be a popular dining option. With an already established market familiar with Middle Eastern flavors, a new entry in the category aims for a slice of the pie with its enticing array of Lebanese cuisine without busting your budget. The catchy name of the brand will have you saying it twice, welcome to Yalla Yalla Lebanese Food...

Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila

The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the comforting and nostalgic flavors of Pampanga at Marco Polo Ortigas Manila with Mangan Tamu at Cucina...

Bulanglang, Pulutok, Kilayin Babi, Bringhe, Betute, Sisig and Burong Hipon, that's just some of the Capampangan delicacies you can enjoy in an elegant buffet setting at Marco Polo Ortigas Manila. With its always impressive buffet spread featuring international cuisine, the freshest seafood and a mouthwatering Carving Station with the day's savory roasts, buffet dining at Cucina has always been top-of-mind among local diners in this part of the metro. And it gets better with its themed selections focusing on local regional cuisine. Starting March onwards from Thursdays to Saturdays, Cucina at Marco Polo Ortigas Manila includes the famed dishes of Pampanga in its Dinner Buffet offerings. Explore the rich and diverse flavors of our culinary heritage with a sumptuous dinner buffet featuring Capampangan cuisine with Mangan Tamu at Cucina in Marco Polo Ortigas Manila. Mangan Tamu!

#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by Kiwa in Royce Hotel and Casino

The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce Hotel and Casino. Authenticity, masterful execution and freshness of ingredients come together for a deep dive into Seoul's legendary flavors. Craving Korean? Prepare to embark on a Korean culinary journey and savor the real deal at Huwon by Kiwa...

Traditional Korean cuisine in an elegant setting inspired by the Royal Korean Palace of Joseon kings becomes the flavorful theme of Clark Freeport's newest dining destination at Huwon by Kiwa in Royce Hotel and Casino. From tasty appetizers to savory grilled mains and desserts, Huwon by Kiwa is your ticket to authentic Korean flavors up north in Pampanga. The popularity of Korean cuisine has made it an integral part of the local gastronomic and restaurant mainstream, but only a select few offer both quality and authenticity. One of these is Huwon by Kiwa...

Afternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New Merienda Cena Menu and a Seasonal Afternoon Tea Experience at The Lounge

Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila elevates the afternoon tea and local merienda tradition with its inspired and grand spin on Filipino and global flavors in an elegant setting. Afternoons just got a whole lot more luxurious with a festive celebration of exquisite flavors in that signature grand style of Grand Hyatt Manila. See you at The Lounge...

Grand Hyatt Manila recently unveiled two exceptional offerings for afternoon tea with the Merienda Cena Grand Afternoon Tea and the Wings of Spring Afternoon Tea menus at The Lounge weaving comfortingly familiar local flavors with global cuisine for a memorable dining experience. The elegant touch of Grand Hyatt Manila's Pastry Chef, Won Yeong Jeon, brings the perfect finishing sweet touch with his intricate dessert creations from cakes, pastries and parfaits for afternoon tea with unrestrained indulgence. Meet me at The Lounge for Merienda Cena Grand Afternoon Tea and Wings of Spring Afternoon Tea...

Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef Sausage And Condiments

The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the perfect snack or light meal...

Raise up your snack game with the new Big Bite Premium Beef Sausage as 7-Eleven gets down to serious business with its latest offering promising premium taste from premium beef. Remember those days when 7-Eleven saves the day with their Big Bite hot dog selection? Now you can satisfy and raise your cravings game up a notch for a Big Bite fix with the beefy Premium Beef Sausage available 24/7 in select 7-Eleven Luzon stores. Read on for the full lowdown and a virtual big bite of 7-Eleven's new Big Bite Premium Beef Sausage...

#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions

The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.

Do you remember your first time at Bonchon? Like many, we've all remained captivated by the delicate play on crisp and juicy textures and bold flavors of Bonchon's signature Korean style fried chicken for over fifteen years and counting. It's a remarkable run by any standard, but the brand promises yet even more to come. Take a bite and savor the inspiring story behind the success of 2024's Most Influential Brand by Influential Brands Singapore in the Korean Restaurant Category...

Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at Hit N Bun

Chef Myke "Tatung" Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is showcased in his latest restaurant concept. It's time to hit the street for Hit N Bun...

Chef and restaurateur, cookbook author and online sensation Myke "Tatung" Sarthou takes his signature "Simpol" philosophy to the world of burgers and hot dogs at his newest food concept Hit N Bun. We've seen food trends come and go even with popular staples like burgers and hot dogs but Chef Tatung bucks the convenient temptation to transform the iconic burgers and hot dogs by sticking to the classics and simply making it better in true "Simpol" style. A good burger and hot dog after all just never goes out of style. Simple, hearty and well executed with many of the ingredients and components made and prepared in-house, it's time to take a big bite of Chef Tatung's next hit at Hit N Bun...