Hooked By The Scent: The Nostalgic And Indulgent Butter Rum Cake And Pistachio Double Chocolate Cookie With Smoked Maldon Sea Salt By Tito Oye

It's that time of the year when familiar and nostalgic aromas fill the air, taking you back to simpler times. And in one particular kitchen, this olfactory delight is tediously crafted with precision and passion with the constant roll-out of fresh baked rum cakes for the holidays...

The fragrant buttery aroma of rum cakes, fresh off the oven, is a sensory tease that triggers your craving almost immediately after that first whiff. That's no surprise. That subtle play of sweet, fresh baked dessert notes and the deep, pronounced hints of aged rum and warm butter combine for a tempting and sensory assault on nostalgic cravings. This holiday season, the kitchens of Tito Oye tempts you once more with his signature Butter Rum Cake and Pistachio Double Chocolate Cookie with Smoked Maldon Sea Salt for a double dose of pure indulgence...

The Banh Mi Gets Booya'd At Booya Bagels

Heard Chef Aaron Lau has a new Bagel sandwich at Booya Bagels. And it's bangin'. Think old Saigon meets NYC. Open wide for the new Booya Banh Mi Bagel by Booya Bagels...

Bagel master Chef Aaron Lau rocks the bagel scene once more with a new sandwich creation inspired by savory and rich French colonial notes with fresh and vibrant Vietnamese flavors capped by a cool New York spin. The Booya Banh Mi Bagel by Booya Bagels (P 420) masterfully brings all the elements together in a seamless fusion of fresh and savory flavors in between the perfect bagel. It definitely isn't your typical bagel sandwich, even unexpected and that's just the way Chef Aaron Lau envisioned it for his latest creation. Inside, rich savory layers of contrasting and distinct flavors all come together like each was made for the other in what the late Anthony Bourdain once described as "a symphony in a sandwich." Ready for a bite? Then, read on...

Japan's Butter Butler Spreads Pure Butter Indulgence with its Elegant Confections at Power Plant Mall

Everyone knows the secret behind the exquisite richness of French cuisine, and that's butter. Lots of butter. After all, butter just makes everything taste so much better. And it's the same secret ingredient and inspiration behind some of the most lavish and luxurious confections from Japan...

Butter is the undeniable star of the show that's currently the latest culinary sensation in Tokyo. With butter as the primary ingredient driving both the flavorful richness and luscious texture of its much sought-after confections, it's really no surprise why the Japanese brand's buttery smooth popularity is on the rise. From Japan to Manila, this unrestrained love for butter is elegantly expressed in two decadent renditions by Butter Butler with their signature Butter Financier and Butter Galette at Power Plant Mall. Ready for a bite of pure buttery indulgence? Then, read on...