Taste of Artistry: A 5-Course Filipino Tasting Experience at Haliya Modern Filipino Cuisine in City of Dreams Manila

The delicate balance between tradition and inspired creative renditions plays out in an exquisite tasting menu showcasing Filipino cuisine. The bold reimagination in the presentation of local flavors becomes an elegant expression of our rich culinary heritage, exquisitely plated and presented where the familiar becomes refreshingly new at Haliya Modern Filipino Cuisine... 

Haliya Modern Filipino Cuisine at City of Dreams Manila presents a refined and elevated snapshot of local flavors in an exquisite tasting menu dubbed Taste of Artistry, a lavish 5-Course experience featuring our rich culinary heritage. The special menu is a celebration of the flavors that continue to define and unite us with each course reinterpreted with the meticulous style and flair of Haliya Modern Filipino Cuisine. Read on for a peek at a Taste of Artistry...

East Eats: Eat Pizza Heads East with the Opening of its Fourth Location at SM City East Ortigas

SM City North Edsa. SM Mall of Asia. SM City Grand Central. And now SM City East Ortigas. There's just no stopping the sensational single serve 10-inch pizza from Korea as it heads east for its fourth and newest branch...

Eat Pizza turns to the east as it expands its presence in key high-density commercial areas in the metro with the opening of its fourth branch at SM City East Ortigas. And that's just the beginning. The raging K-Food pizza revolution continues its aggressive expansion with even more planned in the pipeline. More than just another passing trend, Eat Pizza is poised to take the unique concept straight into the local culinary mainstream sliding out innovation, value and quality with rich savory notes in every 10-inch pizza. Ready for your own tasty slide of bold flavors in a novel and non-traditional pizza? Then, read on...

A Taste of Tung Lok Seafood at Gateway 2

What's the first dish that comes up when you think of Singaporean cuisine? Laksa, crispy fish skin with salted egg and Hainanese Chicken would be on that list. But I'm pretty sure Chili Crabs would be in the conversation and maybe even top any list . And when you're craving Singaporean Chinese cuisine in the metro, Tung Lok Seafood always pops up automatically. It's time to #CelebratewithTungLok...

Tung Lok Seafood is widely known for a number of dishes including their bestselling Chili Crabs that's almost mandatory for the complete dining experience at the enduring Singaporean institution. But Tung Lok Seafood has a number of other specialty dishes to add to your long and growing list. Now, let's take a closer look at the list... 

As Thai As It Gets: Sabai Shares Its Elevated Take on Comforting Thai Cuisine

Local diners will soon experience an authentic taste of Thailand, meticulously recreated with an elegant spin for a refreshing and exciting new Thai dining experience. Inspired by the collective memories from cherished homestyle recipes, Chef Tob and his culinary team from Thailand recreate their stories with each dish at the newest Thai dining destination...

From the same group behind Uma Nota, the spotlight shifts to authentic Thai comfort food at Sabai offering diners a more intimate and deeply personal dive into real and honest Thai flavors. This is Thai cuisine lavishly prepared with heart and soul inspired by tradition and stories that define the rich culinary heritage. Read on for a sneak peek of Sabai...

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 3

The north is rapidly evolving, with the Clark Freeport Zone emerging as the premier destination. Leading the way with its impressive expansion and development is Hann Resorts, the first fully integrated resort in Central Luzon. It's Day 3 and the last day of a memorable #BoldEscape, and Hann Resorts still has so much to offer and discover...

As more upscale developments rise in Clark, relevant differentiation becomes all the more crucial in setting a brand apart from the rest. For Hann Resorts, being the first fully integrated resort in Central Luzon isn't enough. To cut through the competitive clutter, one has to be bigger and better, different and special with a continuous program in providing the very best customer experience. In three memorable days, I lived the integrated resort experience with Hann Resorts' elevated and luxurious take on gaming, dining, wellness, five-star hotel stays and shopping in a scale far above the competition. You'll need more than just an overnight stay at Hann Resorts to fully appreciate the integrated resort concept. In this third and last post from my #BoldEscape in Clark, it all comes together in a seamlessly woven and tight-knit experience from the pioneering and leading brand in gaming and hospitality (for more on Hann Resorts, see my previous posts for Days 1 and 2 at #BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1 and #BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 2). 

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 2

The second day of a #BoldEscape at Hann Resorts brings a full itinerary for the fully integrated resort experience. Dining, gaming, wellness and maybe a bit of shopping and rockin' all in one place? Let's get started...

Day 2 at Hann Resorts reveals even more layers in the casino, hotel, restaurants, wellness and shopping lifestyle from the first fully integrated resort in Central Luzon with a wide variety of activities scheduled to showcase the immersive one-stop integrated resort concept. After a memorable first day (more on Day 1 of my #BoldEscape at Hann Resorts on my previous post here at #BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1), you're ready for another round of exciting discoveries, new flavors and experiences at the luxurious premier destination up north of Manila. Ready to play bold, live bold? Then, read on...

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1

Its massive size and scale with multiple layers of gaming, dining, wellness, retail and leisure all seamlessly linked in an elegant weave makes it a premier destination in itself for an immersive and memorable fully integrated resort experience. In an emerging lifestyle sector where going big means everything, one luxurious property up north cuts through the competitive clutter with its unique proposition. And when you need a well deserved break from the hectic urban pace, one name immediately comes to mind... 

Three days of memorable and luxurious experiences in one massive property, it's an insightful peek at the exciting developments north of the metro. Hann Resorts, the first high-end fully integrated resort in Central Luzon where the casino, hotel, restaurants, wellness and shopping experience is intricately threaded in one luxurious destination is at the very top of anyone's list seeking the ultimate escape just a few hours from Manila. But not just any escape. It's time to go all in and play bold, live bold. Ready for your #BoldEscape at Hann Resorts? Then, roll the dice for a sure bet and read on for the first of three posts...

A Father's Day Feast by nawwTy's Kitchen

Any special occasion is made even more special with the elegant touch by nawwTy's Kitchen. Take Father's Day. Here's a peek at Father's Day styled and staged with the rich flavors of luxe comfort food by nawwTy's Kitchen...

For over a decade, Trish Panlilio has clearly established her brand of luxe comfort food with nawwTy's Kitchen. From the finest and freshest ingredients to its rustic homestyle yet elegant execution expressed in a wide variety of dishes, nawwTy's Kitchen continues to raise the bar for home-based catering options to make your special milestone a memorable one. From sumptuous party trays to private dining, discover luxe comfort food with the elegant touch of nawwTy's Kitchen...

Chef David Amoros Honors Local Artisan Produce with His Latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake for El Born La Pastisseria

Chefs David Amoros and Nicolas Vergnole recreate the deep, bold and rich flavors of local coffee and tablea with the latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake for yet another decadent salvo in the on-going cheesecake wars...

The raging cheesecake wars continues with the latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake from El Born La Pastisseria. For Chef David Amoros in collaboration with acclaimed Pastry Chef Nicolas Vernole, the latest creation is an homage to artisan local produce sourced from high up north to deep down south in the country infused with espresso from Yardstick Coffee made with beans from Benguet and local tablea from Davao by Cacao Culture. And just in time too to commemorate the nation's month of Independence Day celebrations. Ready for a slice? Then, read on...

Pick Your Day and Choose Your Bowl with the Menya Kokoro 2025 Calendar

It's the middle of the year, what's your Menya Kokoro bowl for today? Time to pick your day and your bowl at Menya Kokoro...

Admit it, there are days when you just want a bowl of Tokyo style mazesoba or the classic ramen from Menya Kokoro. The days may have come by so fast, yet you remember those days when a sudden craving for a comforting bowl strikes. And as summer slowly transitions to the rainy season, a sumptuous bowl becomes the perfect fix for any craving. Pull out your Menya Kokoro 2025 Calendar and simply pick your day and your bowl...

A Feast of Fire & Flavor: Discovery Primea and Canada Beef Fire Up an Inspired Culinary Collaboration at Flame

An exquisite beef dish always begins with the finest beef. It's this shared culinary philosophy that initiated a spark leading to an innovative collaboration anchored on shared values. And when Discovery Primea and Canada Beef come together, you just know it's a culinary event you just can't miss... 

Discovery Primea in collaboration with Canada Beef formally launched Fire & Flavor: A Culinary Collaboration showcasing the world renowned bold character and unmistakable quality of premium Canadian beef. The month-long collaboration at Flame will feature a special Fire & Flavor menu anchored on Canadian beef from June 7 to July 7, 2025. Read on for a sneak preview of Executive Chef Luis Chikiamco's culinary creations fresh off the Josper ovens of Flame... 

Authenticity and Seasonal Flavors: Azuthai Presents the New Specials Menu by Chef Kanjana

Now approaching over seventeen years of serving authentic Thai cuisine, few restaurants have reached milestones like this anchored on and driven by authenticity. It's a testament to an uncompromising vision right from the very start that continues to this day as Azuthai unveils a fresh New Specials menu...

Reinforcing its enviable reputation in the local dining scene as one of the country's premier Thai restaurants, Azuthai showcases authentic Thai flavors once more with the introduction of the New Specials Menu starting this month of June. Plus, some of the new dishes from the exciting Azuthai X Union Bank Secret Menu promotion scheduled for June 21 to July 21, 2025 were also served offering a sneak peek exclusive to Union Bank card holders. The new specials may just tempt you from your usual go-to dishes. Read on for a tasty peek at the new dishes of Azuthai...

Did You Say Cheeseburger? Meet The Elephant Grounds EG Cheeseburger

You're craving for cheeseburgers. Nothing fancy or complicated, just a good old-fashioned cheeseburger. Where? Just head on over to your favorite coffee and brunch joint at Elephant Grounds...

You love their coffee. And brunch offerings too. But have you tried their cheeseburger? The EG Cheeseburger by Elephant Grounds has to be one of those quiet sleeper hits in the local restaurant scene. Read on and find out why the EG Cheeseburger deserves a spot on your list of cheeseburger picks...

Flavors in Bloom with the Sumptuous Sakura Ebi & Crab Ramen Set by Tenya

Succulent flavors from the freshest catch await your visit to Tenya. And it's about time you did...

Why? It's Sakura season with the Sakura Ebi & Crab Ramen Set at Tenya. Imagine a tempting duo of crab and shrimp prepared in that signature Tenya style. Let's get our Sakura Ebi & Crab Ramen Set at Tenya, shall we?

Lifting A Page From Our Culinary Heritage at the Book Launch of Gastronomic Expressions of Our City, Iloilo: Nature, Culture and Geography

The vibrant richness, diversity and colorful tapestry of our local cuisine shaped by geography, tradition and history is delicately revealed as noted author, independent food scholar and culinary historian takes a closer look at one of the country's many gems in a star-filled constellation of festive local flavors...

With over 18 administrative regions, 82 provinces and 7,641 islands in the archipelago, our vast culinary landscape is defined and celebrated by diversity. Each region brings its own distinctive medley of flavors and stories in a multi-colored weave that binds us together for our unique identity. Understanding our national cuisine in all its iterations has to be appreciated one region and dish at a time, and Guillermo "Ige" Ramos of the Ugnayan Center for Filipino Gastronomy does exactly that by unveiling the flavors from the City of Love down south. In celebration of National Heritage Month, Iloilo City through the support of the National Commission for Culture and the Arts unveils the landmark publication Gastronomic Expressions of Our Our City, Iloilo: Nature, Culture and Geography. Read on for a visual feast from a page out of Iloilo's storied cuisine...

New Stories Plated and Retold with a Fresh New Tale at Fable Cafe + Lounge

Inspired by its playful and whimsical fairy tale thematic look and vibe, few establishments in BGC offers a distinctive sensory immersion to an otherworldly realm as envisioned by one of the country's acclaimed designers. A stand-out destination known for its uniquely elegant space, exquisite and imaginative design and equally inventive dining experience, Fable Cafe + Lounge adds a new page in its story highlighted by the spirit of collaboration. 

Conceptualized and conceived by internationally renowned designer Kenneth Cobonpue, you already know this isn't your usual café lounge. It's a step outside the ordinary taking you deep inside the creative mind of visionary designer Kenneth Cobonpue. As you enter Fable Cafe + Lounge, free yourself from the conventional and take the bold plunge into the proverbial rabbit hole of pure imagination. Completing the experience is an evolving menu anchored on the spirit of creativity, seasonality and collaboration for an exciting new tale in the never-ending story of Fable Cafe + Lounge.

Cafe Ysabel Hosts Corté Riva Wines, The First Filipino Owned Wine From Napa Valley

Discovering a new wine is always a welcome experience. And when that wine is the very first Filipino-owned wine from Napa Valley, then it truly becomes special...

Cafe Ysabel and Chef Gene Gonzalez recently hosted Corté Riva, the first Filipino-owned wine from Napa Valley in a memorable evening of good food, great wine and awesome company. But it was also an evening celebrating one family's American dream, enjoyed and savored with each soothing sip. Read on for an inspired peek at Napa Valley's very first Filipino-owned wine...

A Day At The Cinema Gets The Wolfgang's Signature Touch At Wolfgang's Premiere In Gateway 2

Let's go to the movies at Wolfgang's. You read that right. In a bold and innovative move, Wolfgang's Steakhouse Grill transforms the cinema experience with an elegant and flavorful spin. A sumptuous and savory Reuben with a glass of wine? That's a day at the movies elevated up a notch with that signature Wolfgang's touch at Wolfgang's Premiere...

Imagine the latest cutting edge state-of-the-art theater technology and elegant dining with plush and soft leather La-Z-Boy recliners where you can order up gourmet sandwiches, sliders, wine or cocktails at a touch of a button. This is your next level cinema lounge made even more luxurious by Wolfgang's Steakhouse for a whole new experience. Ditch your usual popcorn and soda as Gateway 2 in Araneta City now boasts the first ever Wolfgang's Premiere in the world at Gateway Cineplex 18. And it's a cinematic blockbuster in the making set to change the way we enjoy movies. Read on for a virtual seat in the hottest new movie theater in the metro...

Unleash Your Dim Sum Cravings with Dim Sum Unbound at No. 8 China House

Steamed or fried? If you love dim sum, you'll want both. And all the dim sum you want. Where? Why, at No. 8 China House of course...

You can stop counting the bamboo steamers on the table. Time to unleash your dim sum cravings. All the dim sum you want is one offer you just can't pass up at No. 8 China House in Grand Hyatt Manila. Steamed of fried? All of it. And then some. It's Dim Sum Unbound at No. 8 China House in Grand Hyatt Manila. Come hungry...

Guevarra's by Chef Laudico Hosts Melbourne's Adobros for the Latest Edition of Taste of the Philippines

The appreciation of good food or any cuisine is often described as a personal journey capturing memories and stories retold on a plate. This May, Guevarra's by Chef Laudico presents the flavorful stories of Adobros from Melbourne for its continuing series dubbed Taste of the Philippines. Take a deep dive back into our culinary roots at Guevarra's by Chef Laudico...

I've always been fascinated at how comforting local flavors are recreated and even reimagined from a foreign perspective, and it's always heartwarming to see how we are all reconnected to the cuisine that shaped who we are defining our identity. Filipinos abroad offer a fresh take on classic local cuisine, reinforcing the flavors that bind us. The third in a series, Guevarra's by Chef Laudico becomes the stage once more for a global culinary journey of inspired Filipino flavors as interpreted by Melbourne-based Chefs Michael Pastrana and Morris Danzen Catanghal better known as Adobros for another eye-opening and palate pleasing taste of tradition with their creative renditions. 

Head Up North for Exquisite Flavors: Red Lantern at Solaire Resort North Presents Elevated New Menu to Celebrate First Anniversary

The north of the metro is poised to become the next culinary epicenter with a tempting and lavish array of dining options at Solaire Resort North. And when it comes to authentic Chinese cuisine, Red Lantern comes top-of-mind. Take a peek at the north's exciting new dining hotspot...

The signature Chinese restaurant of Solaire Resort North in Quezon City, Red Lantern brings a new culinary era in authentic Chinese cuisine to the north with its much anticipated elevated menu in celebration of the resort's first milestone anniversary. At Solaire Resort North, you can expect the same world-class amenities and facilities made standard down south at Solaire Resort Entertainment City in Parañaque. And that includes impeccable dining experiences and yes, excellent Chinese cuisine at Red Lantern. Read on and rediscover the north of the metro with a fresh new perspective at Solaire Resort North...

Presenting The New Salt & Camembert Seasonal Offering Series From Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory unveils yet another decadent offering in its much anticipated seasonal series, proving once again that their signature Nama Doughnuts and Cheese Puffs remain the perfect base for pure indulgence...

Soft, silky smooth and creamy Camembert with just a pinch of Guerande salt, that's what awaits your indulgent bite of the latest seasonal offering from Tokyo Milk Cheese Factory with their best-selling Nama Doughnuts and Cheese Puffs. It's next level indulgence you just can't pass up. Ready for a bite? Then, read on...

Prost! Raise A Toast to the New Home of Brotzeit at The Podium

For over 12 years, Brotzeit in its original location was home. Months before, its relocation had been announced leaving a bittersweet feeling with so many memories. But that much anticipated moment has finally arrived. I'm home and back again once more in Brotzeit at its new location in The Podium...

Bigger, better and more elegant, Brotzeit pulls all the stops for its triumphant return to the Ortigas commercial and business district with its new home at The Podium. Round up the gang, the good times are back. It's time to raise a toast, shall we? 

Deli by Chele Goes Deep Purple with the New Ube Cheese Melt

How does one top an enduring and even timeless staple like the comforting grilled cheese sandwich? Just leave it to Deli by Chele to elegantly transform a comforting classic with a bold, innovative and even unexpected blend of contrasting yet balanced flavors in between delicately crisp sourdough with the new Ube Cheese Melt...

Known for their famous NY style Pastrami, Deli by Chele stirs up the local deli sandwich scene with a reimagined rendition of the popular grilled cheese with the new Ube Cheese Melt. That's right, your favorite grilled cheese goes deep purple for a delectably surprising alternative far from the usual. Let's take a bite, shall we?

Summer Ain't Over, Time To Flaunt Your Summer Glow with Del Monte Juice Drinks For Real Fruit Goodness

Each season offers unique opportunities for you to shine. And this is your season to seize the moment. Summer's still around, and it's time to turn up the feel-good factor with real fruit goodness and flaunt your summer glow with a refreshing and soothing sip of Del Monte Juice Drinks...

Summer's your season to show your best. Feel it with each sip of Del Monte Juice Drinks and glow all summer long. After all, when you drink something good, it shows both inside and out. Each thirst-quenching sip is packed with antioxidant Vitamin C, giving you that natural glow to make you shine all summer and feel good inside and out for nourishment that goes far beyond the surface and starts from within. With Del Monte Juice Drinks, you're more than ready for summer. And beyond...

Cangrejos Locos Finally Comes Home to Alabang West Parade

You can't keep or hold a good thing back. You just can't. And that's the case with Cangrejos Locos. Finally, you can enjoy their specialty paellas, crabs and everything Spanish once more at their new home in Alabang West Parade...

The triumphant return of Cangrejos Locos in Alabang West Parade is a sure sign that good food and a solid brand endures no matter where it's located. Relocated to its new home in Alabang West Parade, the kitchens are once again fired up dishing out sumptuous paellas and Spanish cuisine in an elegant new space. They're back. And about time too. Read on for a virtual step inside Cangrejos Locos...

What's Your Beef? The Wagyu Roast Beef Ramen by Santouka Premier

One bowl of ramen redefines the ultimate standard of beefy richness. And you'll find it at Santouka Premier...

Anchored by its Hokkaido style ramen, Santouka Premier by Ramen Santouka presents what may very well be their most indulgent ramen creation yet with the Wagyu Roast Beef Ramen. Imagine a rich and creamy bowl of their signature shio broth topped with all the traditional components of their specialty ramen. Then, add some slices of premium beef, but not just any kind of beef. For this bowl, only the finest Japanese A5 Wagyu beef and nothing less. What's your beef? The Wagyu Roast Beef Ramen by Santouka Premier...

Your Local Presents Mat Nam: Korea's Culinary Class Wars Pop-Up at The Balmori Suites Chef's Table

Now on its third run at The Balmori Suites Chef's Table in Rockwell Center, Chef Patrick Go and Your Local presents Mat Nam which means "where the flavor meets" showcasing acclaimed Korean chefs from the popular worldwide reality show Culinary Class Wars for its pop-up series. Who's hungry for Korean flavors?

Running from April 6 to June 1, 2025, Your Local Presents Mat Nam features a rotating line-up of guest chefs from reality show sensation Culinary Class Wars at The Balmori Suites Chef's Table for a unique take on authentic Korean flavors with a modern and creatively inventive spin. Each guest chef will share their own signature culinary styles for a limited time experience at the celebrated pop-up series. My visit showcased the exquisite renditions of traditional Korean flavors by Michelin starred Chef Kisu Bang from late April. Read on for a tasty peek with that cool Culinary Class Wars vibe...

Now On Tap: Apartment 1B x Elias Wicked Ales & Spirits Now Open in BGC

Comforting cuisine meets wicked libations in BGC's coolest dive yet. Step inside the Apartment 1B x Elias Wicked Ales & Spirits Tap Room...

Apartment 1B opens a new chapter in its enduring story with Apartment 1B x Elias Wicked Ales & Spirits in collaboration with the renowned local craft brewery at the heart of BGC. Long known for its elevated take on classic comfort food, Apartment 1B brings its well-loved menu along with new bar chow to Apartment 1B x Elias Wicked Ales & Spirits Tap Room for a whole new vibe in the bustling commercial and business district. Comfort food, bar chow and craft beer? Count me in. Read on for a round of tasty bites and refreshing libations at BGC's newest dive...

The Flavors of Catalan in Every Bite and Sip with El Born x Edetària Organic Grenache Wines

They say the enjoyment and appreciation of good food paired with exquisite wines is like a memorable journey. In one evening, Chef David Amoros of El Born shared his hearty renditions of classic Catalan cuisine with Nani Ramon Capdevila of Edetària and his selection of prized wines from Catalonia for an immersive deep dive into the region's culinary heart and soul. 

The pleasures of food and wine they say transports you to a different time and place, triggering fond memories and emotions for an experience remembered long after the last tasty bite and soothing sip. And so it was that evening at El Born in BGC where Chef David Amoros takes you on a flavorful journey with his masterfully executed dishes made even more special with a selection of wines from Spain's famed Terra Alta region with Edetària. The flavors of the region come to life with each plate and glass in a lavish dinner taking you to the enduring centuries old traditions of the Catalan spirit. More than just another Catalan feast, Chef David Amoros of El Born and Nani Ramon Capdevila of Edetària whisks you off to the sunny Mediterranean coasts of Catalan with their stories elegantly plated on a dish and poured in a glass. Read on for more on the El Born x Edetària wine pairing dinner and experience a flavorful journey... 

Slidin' Down in Caloocan at Eat Pizza SM City Grand Central

There seems to be no stopping the Korean pizza revolution as Eat Pizza opens its third branch down in Caloocan. And the third branch is just be the beginning of even more stores in the metro. Let's take a peek, shall we?

Since it opened late October last year, Eat Pizza has been on a roll with the opening of branch number three further up north at SM City Grand Central in Caloocan. Following the success of its SM North Edsa (see more on my post Slide Into The Latest Craze from Korea with the Unique 10-Inch Pizza Creations at Eat Pizza from early this year) and SM Mall of Asia locations (more on my post, Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia from two months back), it was just a matter of time when the sliding pizza sensation from Korea expanded its territorial reach in the metro. So what's with the Korean 10-inch pizza phenomenon? Let's slide in for a bite...

Next Level Catering with Sumptuous Luxe Comfort Food by nawwTy's Kitchen

Following one's dream and passion often leads to a long often lonely and even unfamiliar road which can be a daunting experience. Yet for over twelve years, Trish Panlilio of nawwTy's Kitchen has been leading the way with her exquisite personal style and approach to bold and unrestrained flavors redefining the home kitchen catering scene with her elevated and elegant take on comforting cuisine. It's time to experience luxe comfort food by nawwTy's Kitchen...

For over a decade, nawwTy's Kitchen by Trish Panlilio shared the rich flavors of her home to a select yet growing customer base anchored on her sumptuous selections simply dubbed as "luxe comfort food" unique to her kitchen. Each dish reflects that signature and personalized touch and flair that can only come from Trish Panlilio like her well-loved and popular Crab Fat Paella Negra. But nawwTy's Kitchen is looking to expand its range of elegant offerings to a much wider base with even more specialties. Looking for a more customized catering experience? Trish Panlilio of nawwTy's Kitchen loves a challenge. Read on and explore infinite possibilities with her catering options and discover luxe comfort food with the inimitable touch of Trish Panlilio...

A Full English Breakfast For Lunch at Boudica Cafe Bar's Second And Newest Location in SM Mega Tower

Café by day, bar by night. The multi-faceted moods of Boudica Cafe Bar are revealed at its newest and second location at the new SM Mega Tower beside SM Mega Mall. From breakfast, brunch, lunch and dinner to coffee and cocktails, Boudica Cafe Bar is your own own private spot in the city any time of day. It's time for the Full English Breakfast for lunch...

Boudica Cafe Bar reveals her many captivating and colorful layers at its newest location in SM Mega Tower adding to the wide array of tempting culinary options in SM Mega Mall. Comforting cuisine done exquisitely well is Boudica Cafe Bar's ace in their sleeves setting it apart from the usual dining options in the forever busy mall. Plus, an equally impressive selection of specialty coffee perfect for those mid-afternoon breaks and handcrafted cocktails when the sun slowly sets on the horizon. Whatever the time, Boudica Cafe Bar is just where you need to be. 

Hook 'Em Horns: LongHorn Steakhouse Hosts A Sizzling Opening at Streetscape in Shangri-La Plaza Mall

"You can't fake steak." Pure, uncluttered beefy goodness from premium quality cuts simply enhanced by its proprietary one-of-a-kind seasonings and masterfully finished on the grill. That's steak done the right way with no need for any sauce at all. Prepare to indulge with the legendary steaks in true LongHorn Steakhouse style...

LongHorn Steakhouse brings its legendary steaks to Manila with the opening of its pioneer location at Streetscape in Shangri-La Plaza Mall. Opening today, April 11, LongHorn Steakhouse shares its own signature style to a growing and sizzling specialty steakhouse restaurant scene in the metro. Read on and round up the posse for some real steaks and head on down to LongHorn Steakhouse for that steak you deserve...

Good Times, Good Vibes at Tacos Tequila Times

What happens when Donatella Chua popularly known as the Croissant Lady, Aljor Perreras of A Toda Madre and CCA Culinary Director Chef Philip Golding get together? A whole lot of good times. It's Tacos Tequila Times...

Too many chefs in the kitchen clearly isn't an issue, instead prepare for a sumptuous Mexican feast with Tacos Tequila Times for a unique private dining experience. That's right. Donatella Chua, the Croissant Lady and Aljor Perreras of A Toda Madre along with acclaimed Chef Philip Golding go all-out Mexican for a whole lot of good times and good vibes. Too many chefs? Nope. It's Tacos Tequila Times...

Mazesoba, Yakitori, Kushiyaki, Kushikatsu and Highballs at the Newest Location of Menya Kokoro Ramen Izakaya in San Juan

Since 2019, Menya Kokoro offered local diners and Japanese food lovers a whole new way of enjoying ramen with its award-winning specialty Tokyo style mazesoba. Now, Menya Kokoro brings yakitori, kushiyaki, kushikatsu and highballs along with their bestselling mazesoba and more at their third and newest location in San Juan...

The yakitori grills are fired up as Menya Kokoro opens its newest location in San Juan showcasing a savory array of tempting yakitori selections prepared by a trained yakitori chef for all your cravings. From kushiyaki, kushikatsu and highballs to complement its signature mazesoba, the new location promises a sumptuous izakaya dining experience. Step inside Menya Kokoro Ramen Izakaya in San Juan and come hungry...

The Macallan Unveils The Fourth Edition of The Harmony Collection In Collaboration with Cirque Du Soleil at Fable Cafe + Lounge

The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The Macallan with two elegant expressions. Meet the Harmony Vibrant Oak and Harmony Guardian Oak of The Harmony Collection in collaboration with Cirque Du Soleil...

A shared respect for creativity, a reverence for the natural world and staunch commitment to constant innovation brings two iconic brands together for an exquisite collaboration with the fourth edition of the Harmony Collection by The Macallan this time with Cirque Du Soleil. The collaboration features two exceptional whisky releases, the Harmony Vibrant Oak (available in domestic retail) and Harmony Guardian Oak (exclusively available in global travel retail) inspired by The Macallan's rich history with oak in celebration of the brand's 200th year anniversary. The expertise and mastery of The Macallan is seamlessly woven with the creative and the artistic innovation of Cirque Du Soleil combining for another luxurious expression of the acclaimed whisky. 

#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by 7-Eleven

Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to satisfy any sudden Japanese food craving...

7-Eleven unveils a savory trio of sando sandwiches with the 7-Fresh Chicken Katsu Sandwich, the Chicken Teriyaki and Egg Salad Sandwich and Ham, Cheese and Egg Salad Sandwich along with a sumptuous bowl of Tonkotsu Ramen adding to its tasty repertoire of offerings. With prices starting as low as P 75, you can enjoy a taste of Japan fast and hot without busting your wallet at your nearest 7-Eleven. Curious? Then, read on...

Love Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...

Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to find in the metro's changing and evolving landscape. With so many options in a well established category, an exciting new brand makes its entry with a time tested formula built around real flavors and excellent value. Say it twice for Yalla Yalla Lebanese Food...

Middle eastern cuisine has always been popular among local diners that it's now deeply embedded in the metro's culinary mainstream. The rise in middle eastern cuisine's popularity is said to have started with returning overseas contract workers from the region back in the seventies and continues to be a popular dining option. With an already established market familiar with Middle Eastern flavors, a new entry in the category aims for a slice of the pie with its enticing array of Lebanese cuisine without busting your budget. The catchy name of the brand will have you saying it twice, welcome to Yalla Yalla Lebanese Food...

Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila

The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the comforting and nostalgic flavors of Pampanga at Marco Polo Ortigas Manila with Mangan Tamu at Cucina...

Bulanglang, Pulutok, Kilayin Babi, Bringhe, Betute, Sisig and Burong Hipon, that's just some of the Capampangan delicacies you can enjoy in an elegant buffet setting at Marco Polo Ortigas Manila. With its always impressive buffet spread featuring international cuisine, the freshest seafood and a mouthwatering Carving Station with the day's savory roasts, buffet dining at Cucina has always been top-of-mind among local diners in this part of the metro. And it gets better with its themed selections focusing on local regional cuisine. Starting March onwards from Thursdays to Saturdays, Cucina at Marco Polo Ortigas Manila includes the famed dishes of Pampanga in its Dinner Buffet offerings. Explore the rich and diverse flavors of our culinary heritage with a sumptuous dinner buffet featuring Capampangan cuisine with Mangan Tamu at Cucina in Marco Polo Ortigas Manila. Mangan Tamu!

#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by Kiwa in Royce Hotel and Casino

The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce Hotel and Casino. Authenticity, masterful execution and freshness of ingredients come together for a deep dive into Seoul's legendary flavors. Craving Korean? Prepare to embark on a Korean culinary journey and savor the real deal at Huwon by Kiwa...

Traditional Korean cuisine in an elegant setting inspired by the Royal Korean Palace of Joseon kings becomes the flavorful theme of Clark Freeport's newest dining destination at Huwon by Kiwa in Royce Hotel and Casino. From tasty appetizers to savory grilled mains and desserts, Huwon by Kiwa is your ticket to authentic Korean flavors up north in Pampanga. The popularity of Korean cuisine has made it an integral part of the local gastronomic and restaurant mainstream, but only a select few offer both quality and authenticity. One of these is Huwon by Kiwa...

Afternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New Merienda Cena Menu and a Seasonal Afternoon Tea Experience at The Lounge

Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila elevates the afternoon tea and local merienda tradition with its inspired and grand spin on Filipino and global flavors in an elegant setting. Afternoons just got a whole lot more luxurious with a festive celebration of exquisite flavors in that signature grand style of Grand Hyatt Manila. See you at The Lounge...

Grand Hyatt Manila recently unveiled two exceptional offerings for afternoon tea with the Merienda Cena Grand Afternoon Tea and the Wings of Spring Afternoon Tea menus at The Lounge weaving comfortingly familiar local flavors with global cuisine for a memorable dining experience. The elegant touch of Grand Hyatt Manila's Pastry Chef, Won Yeong Jeon, brings the perfect finishing sweet touch with his intricate dessert creations from cakes, pastries and parfaits for afternoon tea with unrestrained indulgence. Meet me at The Lounge for Merienda Cena Grand Afternoon Tea and Wings of Spring Afternoon Tea...

Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef Sausage And Condiments

The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the perfect snack or light meal...

Raise up your snack game with the new Big Bite Premium Beef Sausage as 7-Eleven gets down to serious business with its latest offering promising premium taste from premium beef. Remember those days when 7-Eleven saves the day with their Big Bite hot dog selection? Now you can satisfy and raise your cravings game up a notch for a Big Bite fix with the beefy Premium Beef Sausage available 24/7 in select 7-Eleven Luzon stores. Read on for the full lowdown and a virtual big bite of 7-Eleven's new Big Bite Premium Beef Sausage...

#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions

The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.

Do you remember your first time at Bonchon? Like many, we've all remained captivated by the delicate play on crisp and juicy textures and bold flavors of Bonchon's signature Korean style fried chicken for over fifteen years and counting. It's a remarkable run by any standard, but the brand promises yet even more to come. Take a bite and savor the inspiring story behind the success of 2024's Most Influential Brand by Influential Brands Singapore in the Korean Restaurant Category...

Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at Hit N Bun

Chef Myke "Tatung" Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is showcased in his latest restaurant concept. It's time to hit the street for Hit N Bun...

Chef and restaurateur, cookbook author and online sensation Myke "Tatung" Sarthou takes his signature "Simpol" philosophy to the world of burgers and hot dogs at his newest food concept Hit N Bun. We've seen food trends come and go even with popular staples like burgers and hot dogs but Chef Tatung bucks the convenient temptation to transform the iconic burgers and hot dogs by sticking to the classics and simply making it better in true "Simpol" style. A good burger and hot dog after all just never goes out of style. Simple, hearty and well executed with many of the ingredients and components made and prepared in-house, it's time to take a big bite of Chef Tatung's next hit at Hit N Bun...

Spicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House

It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions. Each plate, dish and bite becomes a flavorful chapter in a continuing story shaped and defined by both tradition and history. The unique flavors also reveal a colorful page from volumes of a rich and diverse culinary heritage. Prepare to embark on a memorable journey with the exquisite flavors of India at Royal Indian Curry House in Quezon City... 

The local dining scene has never been this varied with a wide and extensive range of global cuisines to tempt an evolving palate constantly on the search for new flavor experiences. Indian cuisine isn't too hard to find in the metro's ever changing culinary landscape, but good Indian food remains rare more so in Quezon City. Until now. Royal Indian Curry House changes all that with its elegant take on authentic Indian cuisine. A taste of India up north in Quezon City should be on your next dining itinerary. Why? Read on and find out...

Let's Do Noods at Tung Lok Seafood

A comforting bowl of noods always hits the spot any time of day. And Tung Lok Seafood has just the right noods for any craving. It's time for some Crispy Fried Egg Noodles with Seafood and Laksa Noodles...

We all have our favorite spots for that much-deserved noodle fix. Add the Crispy Fried Egg Noodles with Seafood and Laksa Noodles of Tung Lok Seafood to your list of crave-busting noods. Let's do noods at Tung Lok Seafood...

Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia

Sweet potato, bulgogi, samgyeopsal, Korean sausage, sweet corn cheese and sweet milk, that's just some of the ingredients you don't normally find in a usual pizza. Then again, the 10-inch rectangular pizza that's currently all the rage in Korea isn't your typical pizza. It's time to slide out some pizza goodness and discover a new way of enjoying pizza at the second location of Eat Pizza at SM Mall of Asia...

Round, square, thin or deep dish, pizza in all its unique renditions continue to satisfy all our cravings for the enduring and beloved staple. And now, a new and exciting pizza revolution heads down south of the metro by the bay with the opening of Eat Pizza at SM Mall of Asia. The 10-inch rectangular pizza sensation from Korea with both classic and non-traditional pizza flavors with a distinct Korean spin presents a whole new and exciting way to enjoy the world's favorite pie. And you too can experience it at the second location of Eat Pizza in SM Mall of Asia. 

Grab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in Hilton Manila

The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina Sea Kitchens in Hilton Manila, prepare to embark on a memorable expedition of global flavors without leaving the city. And get your special passport ready...

For the entire month of March, Kusina Sea Kitchens at Hilton Manila takes you on an extraordinary journey as you discover A World of Flavors where each station becomes a global culinary destination in a luxurious buffet dining experience. And like any journey, diners are given a special passport earning stamps along the way and at each station in Kusina Sea Kitchens for the A World of Flavors Passport Challenge. Ready for a flavorful global spin at Kusina Sea Kitchens? Then, grab your passport and read on...

Vikings Invade The North: Vikings, The Alley Opens in Ayala Malls Fairview Terraces

Buffet dining has always been a popular option in the local restaurant scene and no other brand has has transformed and elevated the experience in the past decade than The Vikings Group. Bannered by fast growing concepts like Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub and Vikings, The Alley, the restaurant group launches an aggressive expansion up north of the metro with the recent opening of Vikings, The Alley Fairview Terraces...

A rampaging Nordic horde claims the north with the opening of Vikings, The Alley at Ayala Malls Fairview Terraces with its signature culinary concept highlighting excellent value and variety all in one place. It's a winning formula that has driven the brand since it first opened back in 2011 and continues to remain at the very core of the Vikings dining experience. Prepare to scroll and drool for a virtual tour of the impressive buffet spread at Vikings, The Alley Fairview Terraces...