Presenting The New Salt & Camembert Seasonal Offering Series From Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory unveils yet another decadent offering in its much anticipated seasonal series, proving once again that their signature Nama Doughnuts and Cheese Puffs remain the perfect base for pure indulgence...

Soft, silky smooth and creamy Camembert with just a pinch of Guerande salt, that's what awaits your indulgent bite of the latest seasonal offering from Tokyo Milk Cheese Factory with their best-selling Nama Doughnuts and Cheese Puffs. It's next level indulgence you just can't pass up. Ready for a bite? Then, read on...

Following the success of their previous offerings, Tokyo Milk Cheese Factory continues its decadent run with the new Salt & Camembert series now available in the Mitsukoshi Mall and The Podium locations (more on their earlier series on my posts, Tokyo Milk Cheese Factory Unveils Its Latest Seasonal Offering with the New Nama Doughnut Salted Caramel from last year and Tokyo Milk Cheese Factory Unveils the Colorful Flavors of the Season with the Holiday Festive Double Delights last December). A box of the new Salt & Camembert Nama Doughnuts (P 145 per pc./P 685 box of 5 pcs.) proved too tempting to wait for the right moment...

...along with the Salt & Camembert Cheese Puffs (P 120 per pc./P 760 box of 7 pcs.) for a double dose of pure indulgence. A label indicates storing instructions but why wait? The Nama Doughnuts and Cheese Puffs are best enjoyed immediately at its fresh and flavorful peak. 

Let's start with the new Salt & Camembert Cheese Puffs with its distinctive soft and crumbly texture made with choux pastry topped with a Parmesan crust. Best served chilled, the Salt & Camembert Cheese Puffs is just one of the tempting expressions by Tokyo Milk Cheese Factory for its latest seasonal series. 

The Cheese Puff base already packs a whole lot of flavors but Tokyo Milk Cheese Factory turns it up with the new luscious Salt & Camembert filling...

...draping the palate with a lingering richness. Made from the finest Hokkaido milk, the smooth texture and flavors of the Camembert perfectly complements the equally rich Cheese Puff base. One more bite and the subtle even nuanced notes from the salt further intensifies the flavors of the premium cheese. Premium Camembert made from the finest Hokkaido milk with just a pinch of salt in a classic choux pastry, can't say no to this one. 

Then, there's the famous Nama Doughnuts by Tokyo Milk Cheese Factory with its near legendary pillow-soft texture. A soft bite releases the lusciously creamy Camembert cheese filling with Guerande salt for that smooth finish.

From the softness of the doughnut to the creamy filling, the Salt & Camembert Nama Doughnut continues the long line of creative and indulgent expressions from Tokyo Milk Cheese Factory firmly establishing its brand of pure indulgence in the local culinary scene. 

Not just any cheese, but Camembert. And not just any salt but Guerande salt. If you still haven't tried the new Salt & Camembert seasonal series from Tokyo Milk Cheese Factory, now's the time to treat yourself. Just remember these basic guidelines so you can enjoy your Salt & Camembert indulgences fresh. As with all the Tokyo Milk Cheese Factory offerings, the new creations are only available for walk-ins at Mitsukoshi Mall and The Podium at specific times: 11:30 am, 3:30 pm and 5:30 pm from Monday to Friday and 11:30 am, 3:30 pm, 5:30 pm and 6:30 pm on Saturdays and Sundays.  

For more on Tokyo Milk Cheese Factory, visit their FB Page and IG Feed at https://www.facebook.com/tokyomilkcheesefactoryph and https://www.instagram.com/tokyomilkcheesefactoryph/ for more information, queries and updates. 

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