What's Your Beef? The Wagyu Roast Beef Ramen by Santouka Premier

One bowl of ramen redefines the ultimate standard of beefy richness. And you'll find it at Santouka Premier...

Anchored by its Hokkaido style ramen, Santouka Premier by Ramen Santouka presents what may very well be their most indulgent ramen creation yet with the Wagyu Roast Beef Ramen. Imagine a rich and creamy bowl of their signature shio broth topped with all the traditional components of their specialty ramen. Then, add some slices of premium beef, but not just any kind of beef. For this bowl, only the finest Japanese A5 Wagyu beef and nothing less. What's your beef? The Wagyu Roast Beef Ramen by Santouka Premier...

Inside Santouka Premier in Mitsukoshi BGC, diners get a glimpse of the kitchen where the specialty Hokkaido style ramen are meticulously prepared. Ramen Santouka continues to push boundaries with its exquisite ramen, merging both tradition and an innovative contemporary flair with its fresh offerings like the unique Clam Chowder Ramen (more on this indulgent ramen rendition on my post, Pure Ramen Indulgence: Meet The Clam Chowder Ramen at Santouka Premier from early this year). 

But today, it's all about the beef at Santouka Premier. The Wagyu Roast Beef Ramen (P 750) by Santouka Premier is a next level expression of savory ramen indulgence with the addition of premium Wagyu A5 beef setting it apart from the usual ramen experience. The steaming hot broth slowly transforms the buttery slices of juicy pink premium Wagyu A5 beef, slowly cooking it resulting in a subtle change in color. That simply means you need to enjoy this bowl immediately at its flavorful peak after it's served. And don't forget to add the Komi-Tamago (P 50) to complete your perfect bowl of ramen.  

That first bite of the Wagyu A5 beef drapes the palate with a lingering buttery richness tempered by the subtle salty hints of the creamy silky smooth shio broth for a delicately balanced and indulgent finish. Right off the bat, the Wagyu Roast Beef Ramen is in a class all its own. The Wagyu A5 beef just elevates the ramen experience with its lavishly rich flavors. 

After a few more sips and bites, the Wagyu A5 beef changes in color as its gently cooked by the warm broth. And as it warms up, the savory richness of the beef are infused in the broth for even more flavors. 

Then, the rest of the components come into play from the soft yet firm noodles to the Komi-Tamago, spring onions and the signature umeboshi or pickled ume plum with its distinctive tart sweetness for that perfect bowl of ramen upgraded by the Wagyu A5 beef. Yet the Wagyu Roast Beef Ramen isn't overwhelmingly rich but elegantly subtle and even nuanced with its flavors. And this is where Ramen Santouka shines with its mastery of the Hokkaido style ramen, where the flavorful base of the ramen tradition remains intact even with the novel iterations of their innovative offerings like the Clam Chowder Ramen. And the Wagyu Roast Beef Ramen. 

From their signature selection of Hokkaido style ramen to fresh and inventive new ramen creations, Santouka Premier by Ramen Santouka stays ahead of the raging ramen wars with continuous innovations constantly pushing the boundaries of traditional ramen flavors. What's your beef? Why, the Wagyu Roast Beef Ramen of course...

Santouka Premier is located at the 2nd Floor of Mitsukoshi BGC, Bonifacio Global City, Taguig City. You can also visit their FB Page and IG Feed at https://www.facebook.com/RamenSantoukaPH/ and https://www.instagram.com/santoukaph/ for more information and updates or call 0916 647 4306 or 7001 2744 for inquiries.

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