Flavor Four-Ward: The Nikkei Group Takes You To Four Exciting Culinary Destinations In One Afternoon At La Taperia Martinez, Bistrot Le Coucou, Sakagura And Nikkei Nama Bar At One Bonifacio High Street Mall

Four dining destinations in one afternoon, one memorable culinary experience. The Nikkei Group hosted a special preview for The Culinary Journey featuring Spanish, French, Japanese and Peruvian flavors at One Bonifacio High Street highlighting the unique cuisine of their different dining concepts, all within a few steps. The novel initiative offered an immersive dive deep into the iconic and distinctive cuisines of hearty Spanish tapas, rich French notes, impeccably fresh Japanese flavors and the exciting blend of Peruvian and Japanese culinary traditions in four flavorful stops. 

One of the country's leading restaurant groups, The Nikkei Group boasts of an impressive portfolio of dining concepts bannered by the Nikkei brand. Widely regarded as a pioneer in Peruvian-Japanese cuisine, Nikkei continues to innovate with conceptual extensions of the brand with Nikkei Nama Bar and Nikkei Robata. Other equally impressive concepts under the expanding line-up include Alma Siargao, Bistrot Le Coucou, Terraza Martinez, Sala Martinez, La Taperia Martinez and Brasa Martinez. Now wouldn't it be perfect to have a little taste of almost everything from The Nikkei Group? The Nikkei Group has the perfect itinerary...

Tokyo Milk Cheese Factory Presents The New Truffle Salt Nama Doughnut

You've waited long enough, and Tokyo Milk Cheese Factory finally gives you the moment you've been waiting for with the official roll-out of the latest limited edition Nama Doughnut creation. For fans of Tokyo Milk Cheese Factory, each new limited edition launch is a much anticipated event as indulgent expressions are explored anchored on the famous Nama Doughnut base. 

Tokyo Milk Cheese Factory unveils its latest limited edition creation with the new Truffle Salt Nama Doughnut (P 150 per piece/P 650 Box of 5 pcs) for another creative expression of pure indulgence. Imagine Tokyo Milk Cheese Factory's pillow-soft Nama Doughnut with a silky smooth and luscious truffle-infused milk cream filling and delectable finish of sea salt. Decadently rich yet elegantly balanced, the new Truffle Salt Nama Doughnut brings its familiar textural play with a flavorful indulgence following a series of innovative creations (for more on Tokyo Milk Cheese Factory's previous limited edition offerings, see my posts Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent Tiramisu Cheese Puff from July this year, Unbox The Season's Indulgent Flavors With The New Pistachio Milk Pie From Tokyo Milk Cheese Factory from late last year and Presenting The New Salt & Camembert Seasonal Offering Series From Tokyo Milk Cheese Factory from May last year). 

Italian Reality TV Show Little Big Italy Names L'Opera Ristorante Italiano Best Italian Restaurant In Manila

Since 1994, L'Opera Ristorante Italiano has been serving its traditional and rustic Tuscan and classic Italian cuisine and like fine wine, it just keeps getting better. Tradition, consistency and an unceasing passion for the freshest premium ingredients and meticulous execution continues to drive the enduring dining institution as it marks over three decades of memorable flavor-filled moments and experiences. 

Recently named by Italian reality TV show Little Big Italy as the Best Italian Restaurant in Manila, the recognition is validation for Chef Paolo Nesi and his team at L'Opera Ristorante Italiano. Few establishments reach that milestone tenth year of operations, and rarer still to find an institution continuously serving its specialty dishes for over three decades in the changing and constantly evolving local restaurant scene. And there's no secret or winning formula behind L'Opera Ristorante Italiano's longevity, just good food using the finest ingredients masterfully executed consistently through the years. Now widely acknowledged as a multi-generational institution where loyal patrons who visited the restaurant with their grandparents now bring their their own children, it's a testimony to the dining institution's commitment to its unwavering commitment to consistent quality cementing the rich culinary legacy of L'Opera Ristorante Italiano. Read on for L'Opera Ristorante Italiano's continuing story of flavorful moments, one intricately plated dish at a time...

The Art of Cooking A La Brasa, Now Firing Up With A New Lunch Menu At Brasa Martinez In Rockwell...

That slow and gentle kiss from the fiery embers of the santol wood and binchotan charcoal grill does its magic transforming savory meats and seafood with rich and deep notes. The Nikkei Group and Chef Luis Martinez fires up their latest culinary concept with Brasa Martinez in Rockwell...

The return to the classic and timeless method of cooking over open fire highlights the latest concept from The Nikkei Group helmed by Chef Luis Martinez with the intensity of the fiery grill elegantly refined at Brasa Martinez. From premium steaks to succulent seafood and traditional Spanish staples, rediscover the instinctive and honest rendition of pure and unrestrained flavors romanced by fire and smoke at Brasa Martinez...

This May Be Your New Fave Spot In BGC. At Tara! Filipino Diner...

Comforting cuisine and breakfast all day woven in a cozy neighborhood spot with a splash of retro Americana and that nostalgic diner vibe, all the elements of your fave spot comes to life at BGC. Step inside Tara! Filipino Diner where the extensive menu inspired by classic and timeless flavors completes the scene...

From Purple Pancakes and All-Day Silogs and Rice Bowls to Burgers and Sandwiches, an exciting and even quirky new concept takes over BGC with its own brand of good food and good vibes. Hearty cuisine and creatively inventive twists lets you rediscover comfort food with a fresh new perspective at Tara! Filipino Diner. Come on in and just go with the flow. And come hungry...

Rob's Recalibrated: Rob's Ribs & Oyster Bar Takes On A Refreshed Spin On Local Flavors

Taking a cue from the simple yet unrestrained and rustic, wholesome and real flavors from the ubiquitous roadside "talabahan," "pungko-pungko" and "sutukil" joints of Cebu and the Visayas, Rob's Ribs & Oysters  explores familiar local flavors with a refreshed perspective for its menu. In response to changing customer preferences in the local dining scene, Rob's Ribs & Oysters drills down on familiar elements we've always loved like the freshest seafood catch of the day to the fragrant smoky aroma from the charcoal grill for a timely recalibration...

Good food doesn't have to be complicated, keeping it simple and looking back sometimes is the best recipe. The renewed interest in Filipino cuisine and its regional diversity may be the perfect time to explore local flavors in both depth and execution. Read on for tasty peek at Rob's Ribs & Oyster Bar's inspired take on local flavors...

Savor New Flavors At New World Makati Hotel As Jasmine Unveils New A La Carte Menu

There are restaurants with dishes that you just keep coming back to again and again. Jasmine at New World Makati Hotel is that kind of restaurant. Bannered by its Imperial Peking Duck and wide assortment of dim sum specialties, Jasmine remains the top dining destination for refined and traditional Chinese cuisine with its contemporary approach to culinary innovation in the Makati CBD. And Executive Chinese Chef Chee Kin Ng adds exciting new a la carte creations to the menu, that means even more reasons to visit Jasmine...

Jasmine at New World Makati Hotel introduces its new and refreshed A La Carte Menu showcasing tradition with exquisite presentation and contemporary techniques using thoughtfully selected ingredients. The new A La Carte Menu reflects a delicate balance between long established and time-honored Chinese traditions and techniques as well as evolving dining preferences curated by Master Chef Chee Kin Ng. Read on for a tasty peek at what's on the table at Jasmine...

The Westin Manila's Innovative Mentor-Mentee Program Unveils Its Much-Anticipated Season Two Of The Culinary Showcase Series

Young culinary talents take the spotlight as The Westin Manila launches the much-awaited second season of its unique Mentor Mentee Program with the Culinary Showcase feast. Inspired by the rich and diverse flavors of Filipino cuisine, the new batch of talented mentees will be presenting their creations in an elegant one-night only dinner set for November 23, 2026 at Seasonal Tastes at The Westin Manila. 

The novel initiative under the banner of the Marriott Next Gen Worldwide Business Councils-Philippines was launched last year with the aim of providing food and beverage interns key insights and real world experience to enhance their skills and prepare them for their future roles in the hospitality industry. After the successful inaugural run last year, The Westin Manila is all set to replicate the creative output with this year's edition of the Mentor-Mentee Program's Culinary Showcase dinner on November 23 at Seasonal Tastes. Priced at P 2,900 net person, it's time to book your seat early for a memorable dining experience created by talented young internees from both front of house and the kitchen. 

The Philippine Heritage Kitchen In Collaboration With CCA Manila Presents Hikay, A Cebu Food Heritage Festival At New World Makati Hotel

Food, they say is a compilation of memories in a continuing story defined by history and geography. And there's no better way to fully understand a local region than by its unique cuisine. Like a page from a voluminous book, each dish and flavor becomes synonymous with a culture or locale, a landmark of flavor in a culinary map. The blend of indigenous ingredients with Spanish traditions and assimilated Chinese flavors becomes the foundation for the rich and diverse culinary tapestry of the Queen City of the South. Welcome to Hikay, A Cebu Food Heritage Festival...

The Philippine Heritage Kitchen led by acclaimed Chef Reggie Aspiras in partnership with CCA Manila recently hosted its seventh edition in a continuing culinary series on Filipino cuisine with Hikay, A Cebu Food Heritage Festival last October 24-25, 2026 at The Glasshouse in New World Makati Hotel. From the timeless and enduring Lechon Cebu to the popular Pungko-Pungko street food fare and everything in between, the Philippine Heritage Kitchen successfully unveils yet another intricate weave in the complex and colorful tapestry of Filipino cuisine. Read on for a tasty peek at what went down last weekend. Mangaon Ta!

Not Your Usual Suspects: Sumptuous Oktoberfest Picks at Brotzeit

There's just no other restaurant in the metro where a spot of Bavaria and all its flavors come to life like Brotzeit. Since 2013, Brotzeit remains the only true Bavarian biergarten in Manila's ever changing restaurant landscape, and every October the annual Bavarian folk festival is celebrated cementing its position in the local dining scene as the premier destination for hearty brews fresh on tap from the world's oldest brewery and sumptuous Bavarian cuisine. It's time to raise your steins once more, it's Oktoberfest at Brotzeit... 

Every year, Brotzeit unveils new seasonal dishes in celebration of Oktoberfest. From their always impressive sausage selections and platters to signature dishes like the Schweinshaxn or crisp pork knuckles, Brotzeit is also known as "The Home of the Schnitzel" with its legit rendition of the timeless German classic. Everyone has a fave dish at Brotzeit, and a list of top dishes is an all too common narrative led by the familiar suspects dominating your social media feed. This Oktoberfest, allow me to change things up and recommend other picks from the Limited Time Oktoberfest Menu that deserves its place under the spotlight alongside your usual Shcweinshaxn. Now grab that soft and warm Bavarian Brezn and read on...

#ChampionsTable: 2026 Philippine Culinary Cup Overall Champion City Of Dreams Manila Shares Its Winning Dishes At The Exclusive Champion's Table Preview

An impressive haul of 15 gold, silver and bronze medals across 13 different categories is an impressive statement. And the victorious 17-chef delegation of City of Dreams Manila emerged on top over 52 other teams from noted hotels, restaurants and catering services at the 16th edition of the Philippine Culinary Cup as Overall Champion.  A significant milestone for the prestigious integrated resort complex, the recent victory reflects City of Dreams Manila's continuous commitment and dedication to culinary excellence. And soon, you may be able to experience and savor the flavors of these award-winning dishes...

In an exclusive preview, City of Dreams Manila hosted an intimate dinner simply dubbed the Champion's Table showcasing the victorious culinary team's winning renditions last October 17 at the Grand Ballroom. For one special evening, the top chefs of City of Dreams Manila recreated their winning dishes from the 2026 Philippine Culinary Cup for another memorable dining experience of vibrant flavors and masterful execution by the bay. Read on for a tasty peek at the dishes that may soon be part of the regular menu of your favorite restaurant at City of Dreams Manila...

And Here's The Beef. And Lamb. Meat & Livestock Australia (MLA) Launches The Aussie Red Meat Ambassador Table Series At AzuThai

The best premium quality ingredients and masterful execution, that's a winning formula. And when world-renowned Australian Beef & Lamb meets the vibrant flavors of traditional Thai cuisine, something truly magical happens transforming the dining experience. Welcome to the first edition of the Meat & Livestock Australia (MLA) Aussie Red Meat Ambassador Table...

The Meat & Livestock Australia (MLA) launches the inaugural edition of a novel culinary concept showcasing chef-driven dining experiences using premium Aussie Beef & Lamb with the Aussie Red Meat Ambassador Table Series at AzuThai in Makati. The culinary series aims to highlight the versatility of Aussie Beef & Lamb in a variety of culinary styles executed by acclaimed Filipino chef ambassadors led by the current Meat & Livestock Australia Lambassador Chef J. Gamboa. The opening salvo in the culinary series featured exquisite Thai cuisine and creative renditions of Aussie Beef & Lamb at AzuThai. Read on and take your place at the table for a tasty peek of the first Aussie Red Meat Ambassador Table series...

Hooked By The Scent: The Nostalgic And Indulgent Butter Rum Cake And Pistachio Double Chocolate Cookie With Smoked Maldon Sea Salt By Tito Oye

It's that time of the year when familiar and nostalgic aromas fill the air, taking you back to simpler times. And in one particular kitchen, this olfactory delight is tediously crafted with precision and passion with the constant roll-out of fresh baked rum cakes for the holidays...

The fragrant buttery aroma of rum cakes, fresh off the oven, is a sensory tease that triggers your craving almost immediately after that first whiff. That's no surprise. That subtle play of sweet, fresh baked dessert notes and the deep, pronounced hints of aged rum and warm butter combine for a tempting and sensory assault on nostalgic cravings. This holiday season, the kitchens of Tito Oye tempts you once more with his signature Butter Rum Cake and Pistachio Double Chocolate Cookie with Smoked Maldon Sea Salt for a double dose of pure indulgence...

Delight In Every Bite: Celebrate The Festive Flavors Of The Season As Gianetto Introduces Their New Holiday Offerings

It's a story that began in a home kitchen back in 2020 at the height of the pandemic, preparing home-cooked meals for the community during the long days of the quarantine experience. For Lesley Ngo and Chef Jackie Isanan, the uncertainty of the times unlocked a dream that would lead them from a dedicated curbside pick-up location for their signature pizza baked fresh from their home kitchen to two brick and mortar locations in Parqal and Capitol Commons. And the journey continues as Lesley Ngo and Chef Jackie Isahan unveil the festive flavors of the holiday season at Gianetto, a contemporary Italian inspired bistro created and built around the timeless idea that good food is best shared...

In both good and challenging times, there's nothing like good food to bring us all together for memories remembered long after the last bite. At Gianetto in Capital Commons, founders Lesley Ngo and Chef Jackie Isanan share their repertoire of comforting and rustic Italian specialty dishes from pizza and pasta to exquisite savory mains and decadent expressions of Italian desserts for a fresh and exciting new chapter in a culinary journey that began amidst uncertainty during the quarantine experience. Six years later, the inspiring story that began with fresh-baked pizza and a dedicated curbside pick-up point has blossomed and evolved for the good times ahead. Read on for a tasty peek at the Christmas 2026 Holiday Offers at Gianetto...

Late Breakfast Or Early Lunch? The Brunch Situation At The Morning After And Antro Kitchen & Tap...

It's that time of the day when dining options become wide open yet specific in a strange way, that in between day part that often sets the tone for the remainder of the next few hours. And the possibilities are quite endless too, all boiling down to a particular craving. A traditional Full English Breakfast or a juicy slab of steak? That's when having two restaurant concepts in one spot begins to make a whole of sense. At The Morning After and Antro Kitchen & Tap at Greenhills Mall...

That's right. Simplify the brunch situation at The Morning After and Antro Kitchen & Tap, two concepts with an extensive array of savory options in one convenient spot at Greenhills Mall. A Full English Breakfast and the Argentinian Ribeye Steak? On the way to your table...

Stories From The Vineyards: The South African Table Grape Industry Hosts A South African "Braai" Themed Feast At The Split In BGC

The rich melting pot of indigenous, European and Asian culinary traditions have shaped and defined South Africa's diverse cuisine highlighted by the communal braai where a variety of meats and seafood are cooked over an open fire. It's often said that food travels, and this is true with South African cuisine enriched by diverse influences throughout its history. In a lavish dinner at The Split in BGC, the South African Table Grape Industry (SATI) showcased the many flavors of the Rainbow Nation while sharing the stories of the people and communities behind South African table grapes. 

One of the world's celebrated grape growing countries and the top five largest exporter of grapes, South Africa Table Grape Industry (SATI) expands its reach to the Philippine market as it introduces its world-class harvest to the local media and retailers with a festive feast of South African flavors at The Split. The evening highlighted the celebrated "braai" tradition or cooking with wood or charcoal. More than just a cooking method, "braai" is a communal experience centered on a feast prepared with fire. From curry and salads to a savory medley of beef, chicken and seafood cooked over an open pit with wood and charcoal masterfully recreated by Executive Chef Kalel Chan of The Split, the evening offered an insightful peek at the vibrant and diverse cultures from the southern tip of the continent complemented by real stories from the communities behind the one of the world's largest exporter of grapes. 

The Elegant And Timeless Eleven Bladed Fan Icon Is Unfurled Once More With The Return Of Mandarin Oriental Makati, Manila

A timeless and enduring symbol blending exquisite grace, beauty and artistic excellence, the iconic eleven-bladed fan emblem representing the core pillars of their service philosophy marks a triumphant return to Manila. Since 1985, the elegant fan has been a symbol of unparalleled service and hospitality among guests and travelers. And you've waited long enough. The renowned fan will soon be unfurled and opened once more...

The Mandarin Oriental Makati, Manila returns to Manila this November 2026 to continue another chapter that began way back in 1976. Everyone has a memorable story from the clean lines of the Leandro Locsin designed brutalist triangular structure back in its heyday. I know I've had one too many from Captain's Bar then. And soon, volumes of new stories will be made at the sleek and contemporary glass and steel facade representing a modern expression of Filipino luxury. The wait will soon be over...

Jamon Iberico And Weihenstephan Festbier: It's Oktoberfest With Vibrant Spanish Flavors At Aire³² Of The Westin Manila

Germany and Spain may be separated by nearly a thousand miles in a straight line flight. But it's the Oktoberfest and The Westin Manila brings Germany and Spain together in a flavorful weave high above the Ortigas CBD at Aire³²...

In a unique rendition of the traditional annual Bavarian celebration, The Westin Manila presents Oktoberfest with a flavorful Spanish spin high up at Aire³². Spanish Chef de Cuisine Alvaro Romero-Abreu Raya shares his signature tapas alongside new offerings for the Oktoberfest celebrations at Aire³². Order up a round of Weihenstephan Festbier plus some tasty bites of Jamon Iberico, Manchego Cheese, Tacos and more and celebrate Oktoberfest with a flavorful Spanish twist. Let's head up the 32nd floor of The Westin Manila for some premium brewed libations from the world's oldest brewery and tasty Spanish inspired nibbles...

Menya Kokoro Introduces The Limited Time Only White Curry Mazesoba To Welcome The BER Months

Menya Kokoro draws inspiration from the comforting flavors of rich Japanese curry in celebration of the arrival of the BER months. The newest limited edition seasonal creation reflects the versatility of mazesoba as a hearty base for an infinite variety of flavorful expressions. Like Japanese curry. But take it up a notch with a richer and creamier spin. Meet the new White Curry Mazesoba...

The distinctly deep savory notes with just a hint of mild and delicate sweetness and soothing heat never fails to warm the palate with its comforting flavors. Recreated in a bowl of mazesoba noodles, Menya Kokoro offers its own creatively inventive rendition for a proper welcome to the arrival of the BER months with the new White Curry Mazesoba. Richer, creamier, and savory with a velvety smooth finish, Menya Kokoro brings familiar and comforting notes and takes it next level with its rendition of the classic Japanese curry in a bowl of mazesoba. Pure curry indulgence, enjoy your bowl of White Curry Mazesoba at Menya Kokoro available only for a limited time...

Flavors x Textures: Holiday Inn & Suites Makati's Flavors Restaurant And Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's Celebrate Fresh Ingredient Driven Modern Filipino Cuisine

An inspired menu driven by the freshest premium ingredients becomes the foundation for another creative collaboration at Flavors Restaurant in Holiday Inn & Suites Makati. From down south in Tagaytay, Chef Christopher Tamayo of Textures by Tamayo's shared his culinary philosophy executed in a lavish six-course feast at the excusive preview. And soon, guests and diners can savor the flavors of a modern expression of Filipino cuisine in a sumptuous buffet spread at Flavors Restaurant...

Flavors and textures in a seamless and intricate weave, Holiday Inn & Suites Makati brings pure and clean notes in a contemporary expression of fresh local produce and ingredients. Flavors Restaurant of Holiday Inn & Suites Makati unveils an exciting new buffet spread made with the freshest harvest in a collaboration with Chef Christopher Tamayo of Tagaytay's Textures by Tamayo's for an elegant celebration of modern Filipino cuisine dubbed as "Beyond The Filipino Table: A Modern Culinary Showcase." And for a limited time, guests and diners can experience this refreshed expression of pure flavors and textures at the buffet spread of Flavors Restaurant from October 5 to October 11, 2026. Read on for a tasty preview...

Next Level Buffet Dining, Reimagined: The Vikings Group Transforms The Buffet Dining Experience Once More With The Opening Of NYX At Opus Mall

Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than just variety and value, the format reflects the intrinsic celebratory nature of many Filipinos while offering some flexibility to accommodate a wide range of preferences in large groups. And the format still tops the list virtually unchanged since it was first introduced in the early seventies. But everything changed when The Viking Group disrupted the dining landscape with their novel and elevated take on the buffet dining concept and the opening of NYX at Opus Mall...

Since 2011, the Viking Group has been redefining the buffet dining experience with its innovative and next level take on the popular dining format. By building on the variety and value equation, the Vikings Group has democratized its high-end luxury buffet experience with its hotel style spread at affordable price points. And so far, it's been a successful business model. But the Vikings Group is about to rock the local restaurant scene once more with the opening of the second location of NYX at Opus Mall. The second location is more than just an elevated spin on the buffet dining concept, it's a bold statement by the Vikings Group as it transforms buffet dining once more...

The Philippine Heritage Kitchen in Partnership With CCA Manila Presents Kanduli: The Grand Halal Food Festival At New World Makati Hotel

When a passionate advocate for traditional Zambasulta cuisine and Michelin Bib Gourmand chef gets together with a family from Zamboanga whose name remains an enduring part of the southern city's culinary tapestry, you just know this will be a day like no other. Prepare to feast with the real flavors of the south...

The sixth edition in a continuing culinary series, the Philippine Heritage Kitchen led by a staunch advocate for preserving Filipino traditions Chef Reggie Aspiras in cooperation with the National Commission on Muslim Filipinos-Public Information (NCMF) and the Bureau of Muslim Economic Affairs (BMEA) in partnership with CCA Manila, presents Kanduli: Grand Halal Food Festival at The Glasshouse of New World Makati Hotel revealing yet another colorful layer in the rich and diverse weave of Filipino cuisine. Driven with the aim of showcasing Filipino cuisine, one region and province at a time, the Philippine Heritage Kitchen adds one more flavorful chapter in a journey defining the Filipino dining table with its latest edition on Mindanaoan cuisine. Read on for a tasty and vibrant peek at the indulgent flavors from deep, down south...

Breakfast, Lunch and Dinner Sets By Renowned Japanese Yakiniku Master Chef Masahiku Kodama at Ginza Modern Japanese Dining in Ortigas

What's cookin' at Ginza Modern Japanese Dining in Ortigas? Two things you should know. First, acclaimed Japanese Yakiniku Master Chef Masahiku Kodama is back in town with a special menu. And second, did you know Ginza Modern Japanese Dining now offers breakfast? That's right, that's even more reasons to visit Ginza Modern Japanese Dining for breakfast, lunch or dinner...

Long known for its exquisite renditions of Japanese cuisine, Ginza Modern Japanese Dining raises the bar once more with the sumptuous Lunch and Dinner Teishoku Sets by celebrated Japanese Yakiniku Master Chef Masahiku Kodama featuring his specialty grilled chicken skewers and more. And for early risers, Ginza Modern Japanese Dining now offers breakfast from Mondays to Fridays starting at 7:00 am to 10:00 am with a lavish selection of Japanese style breakfast options. Bringing the best from Japan to Manila is what sets Ginza Modern Japanese Dining apart from the rest. There's a lot cookin' at Ginza Modern Japanese Dining in Ortigas for breakfast, lunch or dinner. Read on for a tasty peek...

Celebrate The Arrival Of The BER Months With Puto Bumbong And Bibingka At Savoy Hotel Manila

The much-anticipated BER months have arrived, and that means only one thing. Make that two. Puto Bumbong and Bibingka come top of mind this time of the year and Savoy Hotel Manila has a fresh batch just for you...

Recognized as the country's leading airport hotel, Savoy Hotel Manila recently hosted a fun-filled and flavorful afternoon dubbed "Puto Bumbong, Bibingka, Merienda at Pika-Pika" to celebrate the arrival of the BER months highlighted by nostalgic and traditional local delicacies to formally jumpstart the first of many feasts of the season.  Like Puto Bumbong and Bibingka. There's just nothing like the fragrant aroma and comforting flavors to warm the senses for the coming holiday season. Plus some interesting and playfully inventive spins for a refreshing modern take to keep things interesting too. Read on and take a virtual first bite of the season's festive flavors at Savoy Hotel Manila...

Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A New Menu At The Fatted Calf

There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay Jay Sycip gets creative with a lavish new menu at the Tagaytay dining destination. Fifteen exquisite new expressions. That's fifteen more reasons to visit The Fatted Calf...

The consistent roll-out of new menus is integral to The Fatted Calf's continuous creative cycle helmed by Chef Jay Jay Sycip resulting in flavorful new stories. Sourcing produce and ingredients from local farms, Chef Jay Jay Sycip's culinary philosophy is driven by an advocacy for the freshest farm-to-table harvest lavishly prepared in modern and classic techniques. With new menus, Chef Jay Jay Sycip adds even more pages and chapters to a continuing story in the deep exploration of flavors. The new menu takes diners on a memorable journey around Asia and Southeast Asia as inspirational pegs for The Fatted Calf's impressive new repertoire of culinary creations. Step inside The Fatted Calf for a tasty peek...

Robinsons Magnolia Heats Up With The Opening of Ma La Lah By The Villamaria Kitchen

What began as a home-based kitchen anchored on its signature Singaporean style Ma La bowls for delivery during the long days of the global pandemic has now entered a new phase in its exciting journey, opening its very first brick and mortar store at Robinsons Magnolia for a place in the local culinary mainstream. Craving for some comforting and soothing heat? Welcome to Ma La Lah by The Villamaria Kitchen... 

Spicy, savory and hearty, the traditional Singaporean-style Ma La Bowls hits the the local dining scene with the very first location of Ma La Lah by The Villamaria Kitchen at Robinsons Magnolia. In a continuing story, The Villamaria Kitchen scales up its original home-based kitchen concept for a wider and broader reach to a growing base of loyal customers with its expanded brick and mortar set-up in a major mall. And when the persistent rains get you down, fix it with a sumptuous bowl of Ma La with beef, chicken or pork on noodles, rice or porridge with their spicy Ma La Sauce. Now let's grab a bowl...

Where You At? On The Way To Great Fried Chicken And Coffee At On The Way House Of Chicken And Cafe

An unexpected yet pleasant detour takes me back to a familiar part of the city with the promise of simple yet comforting pleasures in a cool spot along Leon Guinto Street. Where you at? On the way to crisp and juicy fried chicken goodness and soothing cups of fresh-brewed coffee at On The Way House of Chicken and Cafe...

There's nothing a good cup of coffee and classic fried chicken can't fix, and On The Way House of Chicken and Cafe knows this. Predominantly students, the market is driven by both flavor and value. It's a timeless equation that's been relevant then as it is today and On The Way House of Chicken and Cafe has its numbers all figured out and down pat. A tempting variety of fried chicken in several creative renditions backed by an equally impressive selection of refreshing brews at reasonable prices makes lunch decisions easy. This, plus a finger on the pulse of this generation's psyche expressed in some pretty cool touches throughout the interiors and social media execution completes a truly integrated strategy making the experience more than just great fried chicken and coffee. Where you at? Why, at On The Way House of Chicken and Cafe of course...

From The Deep South To The City By The Bay, The Admiral Club Manila Bay Unveils The Southern Table Busog Chronicles 2.0 At Admiral Hotel Manila M Gallery Collection

The mysterious veil on the colorful stories of our national culinary heritage are slowly being lifted revealing the rich flavors of the deep south. The plated stories also offer an insightful glimpse at a regional culture long shrouded in a protective cloak. Food, the say, is the best way to understand any culture reflecting traditions shaped by history and geography. And for one memorable evening on September 18, the Admiral Club Manila Bay in Admiral Hotel Manila-M Gallery Collection presents The Southern Table, the second and much anticipated edition of the Busog Chronicles culinary series for a taste of southern cuisine. 

In a continuing series showcasing the richness and diversity of our local culinary heritage, Admiral Hotel Manila-M Gallery Collection showcases the colorful flavors of the deep south with the second edition of the Busog Chronicles 2.0 featuring Southern Mindanaoan cuisine at the elegant Admiral Club Manila Bay. Mark the 18th of September on your calendar, and savor the flavors of the enigmatic south in a lavish 7-Course Set Menu created by renowned Michelin Bib Gourmand recipient and passionate advocate of Southern Mindanao's culinary heritage Chef Miguel "Miggy" Cabel Moreno and Admiral Hotel Manila-M Gallery Collection's very own Executive Sous Chef Mark Tumbale. 

Bringing The Spectacle Back To The Fine Dining Experience At The Magic Table Of Grand Hyatt Manila

Dining is theater, as Grand Hyatt Manila redefines the experience with the a magical twist. In one memorable evening, Grand Hyatt Manila brings the moment, wonders, flavors and experience in one magical yet seamless weave. Welcome to The Magic Table...

Long known for its groundbreaking and innovative culinary spectacles like the popular Le Petite Chef series, Grand Hyatt Manila raises the bar once more with The Magic Table. The two and a half hour dining experience showcases a stunning repertoire of smoke and mirrors, light and sound paired with with a lavish five-course feast in a magical interactive and immersive dive in the mysterious world of magic. Book your seat at The Magic Table via https://themagictable.com/en/manila and rediscover culinary theater reimagined for a memorable and sensory feast like no other...

No. 8 China House Unveils New Culinary Creations at Grand Hyatt Manila

The one address synonymous to refined and elegant Chinese cuisine in BGC adds even more tempting options alongside its solid repertoire of traditional and classic offerings. Are you ready for a tasty peek? Then, read on...

No. 8 China House at Grand Hyatt Manila in BGC showcases its exquisite touch with Chinese cuisine with exciting new dishes to its menu. Known for their popular and famous Peking Duck and signature dim sum selection, No. 8 Chinese House flexes its culinary creativity with its exciting new dishes. This is elegantly refined Chinese fine dining with that theatrical touch in the distinctive style of Grand Hyatt Manila. New dishes alongside its popular bestsellers, that's more reasons to visit No. 8 China House.  And you'll be glad you did...

Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest

It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand Oktoberfest celebration at the ballroom of Hilton Manila. It's time to raise a toast...

Since the inaugural Oktoberfest festivities back in 2024, Newport World Resorts rolls out the barrels once again with this year's edition of Oktoberfest 2026 at Hilton Manila on October 28 to 31. The four-day celebration transports you to the revered beer halls and tents of Munich with kegs of Weihenstephan, Bavarian sausages and good times. Come hungry. And thirsty. Read on for a sneak peek of this year's edition of Oktoberfest at Newport World Resorts...

The Banh Mi Gets Booya'd At Booya Bagels

Heard Chef Aaron Lau has a new Bagel sandwich at Booya Bagels. And it's bangin'. Think old Saigon meets NYC. Open wide for the new Booya Banh Mi Bagel by Booya Bagels...

Bagel master Chef Aaron Lau rocks the bagel scene once more with a new sandwich creation inspired by savory and rich French colonial notes with fresh and vibrant Vietnamese flavors capped by a cool New York spin. The Booya Banh Mi Bagel by Booya Bagels (P 420) masterfully brings all the elements together in a seamless fusion of fresh and savory flavors in between the perfect bagel. It definitely isn't your typical bagel sandwich, even unexpected and that's just the way Chef Aaron Lau envisioned it for his latest creation. Inside, rich savory layers of contrasting and distinct flavors all come together like each was made for the other in what the late Anthony Bourdain once described as "a symphony in a sandwich." Ready for a bite? Then, read on...

Learn. Shop. And Indulge. At The Kakanin Kain! A Rice Cake Festival From North To South By Chef Reggie Aspiras of The Philippine Heritage Kitchen And CCA Manila

Food has always been a continuing story of local culture enriched with memories that have become part of tradition. Any deep dive into the complex multi-layered and colorful weave of Philippine culinary heritage has to include the enduring and popular kakanin or native rice cakes with its deep connection to both history and geography. And there are as many unique variations of the ubiquitous rice cake as there are islands and regions in the archipelago. From suman to puto, biko, kalamay and tamales to kutsinta, sapin-sapin to bibingka, rediscover the comforting flavors that continue to shape and define our identity on the global table. It's time to learn, shop and indulge at Kakanin Kain! A Rice Cake Festival From North To South...

The Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila presents yet another page from the rich and diverse book of our evolving culinary heritage focusing on the rice cake culture with Kakanin Kain! A Rice Cake Festival From North To South at The Glasshouse of New World Makati Hotel. The continuing series reflects a shared advocacy by Chef Reggie Aspiras and CCA Manila in preserving local culinary heritage, as many traditions and even ingredients are slowly fading due to modernization. For one memorable day, time stops in celebration of the local rice cake from high up north to down south with sweet renditions of the Filipino staple made with generations old practices and traditions into indulgent expressions of our identity. Read on, and celebrate the rich and abundant harvest of the land transformed in an impressive variety of kakanin...

Firing Up The Famed Japanese A5 Ohmi Wagyu Beef At The Yakiniku Dining Room of Tsukiji

The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite Japanese cuisine in the metro recognized as the first local restaurant to directly buy, import and serve fresh seafood sourced directly from Tsukiji and Toyosu Fish Market three times a week. And now you can enjoy the famed A5 Ohmi Wagyu Beef from Japan's Shiga Prefecture. Ready to fire up the tabletop grill?

The key to Tsukiji's success is an open secret. The uncompromising commitment to quality and authenticity with the finest ingredients flown in from Japan has long been the core philosophy defining Tsukiji since 1989. Named after Tokyo's world famous market, quality and freshness remains at the heart of the family-run restaurant's identity with thrice-weekly deliveries flown in straight from Japan for its extensive menu offerings. With two dining areas, a Sushi Bar and Yakiniku Dining Room plus private rooms for intimate gatherings and an al fresco option, the enduring Japanese dining destination takes you on a culinary journey with its masterful array of culinary expressions by Chef Takashi Harima. And Tsukiji is ready to tease your palate once more with its impressive A5 Ohmi Wagyu Beef menu for Sukiyaki, Shabu-Shabu or Yakiniku at the tabletop grill. Fire up the tabletop grill as Japan's oldest and revered Wagyu brand takes the stage at one of the metro's pioneering and enduring Japanese restaurants. 

Let's Talk Tacos. At Antro Kitchen & Tap...

Cravings never run on a fixed schedule. It never does. It just hits you when you least expect it. And if its tacos that's high up on your list, there's a quick fix and a satisfying solution. Why wait another day when you can head on down to Antro Kitchen & Tap at Greenhills Mall?

Antro Kitchen & Tap brings its solid taco game to Greenhills Mall with its savory beef, pork, chicken and seafood renditions on the classic Mexican staple. A part of The Morning After restaurant group known for its comforting cuisine, Antro Kitchen & Tap brings the vibrant and festive Mexican and Latin American flavors expressed in the distinctive and comforting style of the restaurant group's flagship brand anchored on real, honest, casual and sumptuous culinary offerings (for more on the The Morning After, see my earlier post Satisfy Your Cravings With Comforting Cuisine And Breakfast All-Day At The Morning After from last month). Now it's time to satisfy your taco cravings. Let's talk tacos at Antro Kitchen & Tap...

Nostalgic Flavors And Cool Deals with the P 385 All Yours All Day Menu Options At Italiannis

The comforting notes from the fresh and vibrant tartness of tomatoes, soft yet firm spaghetti noodles and the savory juicy meatballs with bold beefy notes never fails to warm the palate with its rustic and honest yet hearty simplicity. The uniquely Italian-American one-dish meal of spaghetti and meatballs always hits the spot. And there's one place that continues to serve it the same way since 1996...

Italiannis and its repertoire of all-time Italian-American classics remains one of the premier brands from The Bistro Group. In a constantly changing local dining scene, Italiannis has endured increasingly fickle palates and a new generation shaped by passing trends and social media with its signature dishes that continue to be popular through the years. Like the Spaghetti and Meatballs. And the fourth edition of the P 385 All Yours All Day menu featuring sumptuous meals with unbeatable value. It's time to revisit Italiannis...

European Organic Day 2026: Moving Forward With Organic Agriculture Through Meaningful Partnerships

From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, academe and private sectors, development partners and food chain experts, a diverse and multi-sectoral coalition united with a shared cause advancing organic farming as a viable and timely alternative in a modern real world setting takes the stage. It's a cause that's been around for decades, yet its impact and value has never been as relevant as it is today. From its pioneering beginnings, the movement has grown and now embedded in the cultural mainstream through awareness and education. That day, partnerships and alliances were strengthened with a renewed spirit to further drive meaningful change...

No longer a mere trend, sustainable and organic farming is a conscious and deliberate lifestyle choice that benefits not only the environment but goes much deeper into our daily personal routine being an integral part of a healthier and nourishing mindset. Through the European Union-supported European Organic: Nurturing Every Juan campaign, a gathering of key players and advocates led by Naturland brings the spotlight to organic farming at Conrad Manila for European Organic Day 2026 with the theme From Pioneer to Mainstream: Creating Organic Pathways and Partnerships for the Philippines. Take your seat and be part of a growing movement that's more relevant and meaningful than ever in these changing times...

A SPAM-Tacular Collab: Time To Sizzle, Pork And MMM At The SPAM Take-Over In Public Eatery of Robinsons Magnolia

"Spiced Ham" or "shoulder of pork and ham" and "special army meat," the story behind the iconic brand has many theories debated and argued for over 89 years. But one fact remains clear, everyone knows and recognizes its name long associated with hearty meals. It's time to sizzle, pork and mmm...

...as the beloved SPAM brand takes over Public Eatery in Robinsons Magnolia. Starting August 1, 2026, the renowned brand takes centerstage at the upscale and curated food hall north of the metro with a tempting array of savory renditions from eight participating food stalls with seventeen SPAM inspired dishes for a limited time run. From noodles to tacos and more, enjoy SPAM in fresh and innovative ways in a novel and unique collaboration at Public Eatery. 

The Arita Wagyu Experience With Arita Wagyu: An Okura Collaboration At Yawaragi in Hotel Okura Manila

From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi in Hotel Okura Manila. Masterfully executed, here's a rare peek at one of the world's finest beef lavishly executed by renowned Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef Tadashi Sawauchi...

In celebration of the 70th Philippine-Japan Friendship Month, Hotel Okura Manila in collaboration with Arita Farm and Okura Hotels & Resorts hosted a series of memorable dinners showcasing world class Japanese produce and ingredients including the coveted Arita Wagyu by Okura Hotels & Resorts Grand Chef of Japanese Fine Dining Tadashi Sawauchi at Yawaragi in Hotel Okura Manila. The sumptuous 7-Course feast paired with exquisite sake highlighted the legendary savory richness of the acclaimed Japanese Arita Wagyu in a variety of creative and imaginative renditions for a proper celebration of the 70th Philippine-Japan Friendship Month. 

Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent Tiramisu Cheese Puff

Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet the new limited edition seasonal expression of pure pleasure, the Tiramisu Cheese Puff...

It's been said countless times before that the Italian dessert creation is a "love letter in layers." Drawing inspiration from the beloved Italian classic, the delicate choux pastry filled with silky smooth cream made from premium Hokkaido milk, Mascarpone and coffee combine for yet another elegant rendition of pure and unrestrained indulgence by Tokyo Milk Cheese Factory. Available only for a limited time, the new Tiramisu Cheese Puff is poised to become your next love letter expressed in the signature style of Tokyo Milk Cheese Factory. Ready for a bite? Then, read on...  

Satisfy Your Cravings With Comforting Cuisine And Breakfast All-Day At The Morning After

The morning after always calls for a satisfying and hearty meal. That craving comes with a complex rundown on how to properly address the situation, starting with where and what to eat. And it gets more complicated when you decide as a group. But the equation is surprisingly simple, and it's as easy as heading down to The Morning After in Greenhills Mall... 

We've all experienced the same dilemma countless times. You and your friends are out for an early start for breakfast, a quick lunch or a well-deserved dinner after a long day at work and rarely is there a clear and common pick on the choice of restaurant or even the cuisine. That changes with a simplified solution guaranteed to satisfy any craving all in one spot. From Filipino and international breakfast and brunch all-day staples like Breakfast Bagnet, House-Cured Tocino, Crispy Chicken & Waffle, Steak & Eggs and the Full English Breakfast to sumptuous and comfortingly familiar classics for lunch and dinner including pasta, pizza, sandwiches, Lechon Kawali, Binagoongan Porchetta, Barbeque Ribs and other grilled specialties, The Morning After by the The Morning After Group simplifies the breakfast, lunch and dinner situations with its extensive menu. Step inside The Morning After in Greenhills for a tasty peek...

A Foraged Feast: Philippine Heritage Kitchen And CCA Manila Presents A Forest Table Of Sagada At The Glasshouse Of New World Makati Hotel

"Mushroom foraging is an art of active perception that deserves to be studied with patience, taught with rigor, and passed onto future generations with contagious enthusiasm." 

The forests of Sagada high up north is a virtual pantry of natural nourishment that's been part of the tradition and cultural identity of indigenous communities for centuries. From mushrooms to fruits, vegetables and herbs, the bountiful harvests of Sagada not only sustains life, it's a page from countless stories passed down for generations. Roope Oskari Kaaronen, a post doctoral researcher at Finland's prestigious University of Helsinki acknowledges the importance of preserving tradition and keeping the fragile link with the past intact. At A Forest Table of Sagada, these traditions are proudly showcased by a new generation of culinary trailblazers in a memorable afternoon at The Glasshouse...

There's no better way to fully understand and appreciate one's culture than experiencing its many flavors on the table. The flavors of Sagada offers an insightful peek at tradition and a real connection and respect for the land. The Philippine Heritage Kitchen led by acclaimed Chef Reggie Aspiras and CCA Manila brings to light another regional flavorful weave from the colorful tapestry of Filipino cuisine with A Forest Table At Sagada at The Glasshouse of New World Makati Hotel. Read on for a tasty and insightful peek at Sagada's foraged flavors...

Sakagura x Mida Food Specialists x Philippine Wine Merchants Presents A Taste Of Japan: Takumi Grand Omakase Seafood And Sake Pairing

Golden Eye Snapper, Japanese Barracuda, White Trevally, and Japanese Flounder. Its isn't often one can enjoy the freshest, even uncommon seafood flown in straight from Japan. And when you get to pair it with some of Japan's finest sake, the dining experience becomes an elevated and memorable taste of Japan's rich culinary traditions. Fresh and premium Japanese seafood from Mida Food Specialists, exquisite sake by Philippine Wine Merchants and masterful execution by the chefs of Sakagura, indulge in A Taste of Japan: Takumi Grand Omakase Sake and Seafood Pairing...

Indulgent bites and soothing sips. Sakagura becomes the stage once more for an epic feast highlighting Japan's freshest premium and even rare and seasonal seafood paired with exceptional sake with A Taste of Japan: Takumi Grand Omakase Seafood And Sake Pairing. Available for a limited time, Sakagura in collaboration with Mida Food Specialists and Philippine Wine Merchants offers local diners a taste of the prized seasonal catch of Golden Eye Snapper, Japanese Barracuda, Striped Jack or White Trevally and Marbled Sole or Flounder imported by Mida Food Specialists paired with the finest sake from Philippine Wine Merchants. A rare ocean catch, this is one pairing that should be on your list. 

Redefining Familiar Flavors With A Fresh New Spin: San Juan's Eraya Unveils New Menu Additions Driven By Modern And Comforting Asian Inspired Cuisine

Chefs Henry Manglo and Migel Florida takes a crack at familiar and comforting flavors with a fresh perspective from continuous R&D, a creative process that's part of its daily operations at Eraya. The result? New dishes highlighting comforting cuisine with familiar ingredients adding to its unique medley of creative dishes infused with pleasantly unexpected twists. Judging from my first visit a few months back, dining at Eraya always presents new ways to enjoy familiar flavors executed with a creative flair making each succeeding visit feel like the first time. The new menu additions strengthens the vibe. 

How can one forget the savory KFC Poppers, Aligue Pasta and Pork Chashu at Eraya from that memorable first encounter? Soon, that nagging craving finds you back on the road for a much-awaited return visit to San Juan's progressive dining destination for modern Asian cuisine (for more on Eraya and their creative culinary renditions, see my earlier post Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan from May this year). And Chefs Henry Manglo and Migel Florida have more surprises from the kitchen reimagining familiar and comforting flavors on the menu at Eraya.  Read on for a tasty peek...

CCA Manila and Sine Haraya Team Up For The Photography 101 And Content Planning Workshop Series

You've heard it before, the social media landscape just leveled the playing field. For businesses and organizations, particularly small food businesses, social media provides an engaging space to reach more potential customers than ever without the prohibitive cost of traditional media. It's a game changer, with so much more possibilities to unlock and discover. It's time to embrace the inevitable wave of change. But you need to do it right...

CCA Manila and Sine Haraya collaborate for a timely perspective in a fast changing and evolving food scene with a series of instructional workshops to effectively navigate the world of social media. For both large and small food businesses, the Photography 101 and Content Planning Workshop series by CCA Manila and Sine Haraya lets you break into the cluttered social media space with a well-defined yet purposeful approach guided by the basics while achieving relevant differentiation. Ready to dive in deep into the emerging and now pervasive world of content creation? Then, read on...

Chotto Matte Picks At The Split: Super California Roll And Truffled US Steak Don

A nagging craving for rice and sumptuous Japanese food has you thinking of lunch, and it's not even past 10am. Hang in there, and your lunch situation has a quick fix. At The Split...

The cool concept featuring four restaurant brands and cuisines in one spot should simplify any lunch situation. And if it's the Truffled US Steak Don and some Super California Rolls of Chotto Matte that's been on your mind since mid-morning, The Split at BGC should fix your cravings in no time. It's 12:00 noon, and you're off to The Split...

The Crossroads Of Southeast Asian Flavors Leads You To Makan Makan Singapore Hawker at Century City Mall

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

Drawing on childhood memories, H.K. Tan recreates the flavors of his youth with his newest restaurant Makan Makan Singapore Hawker at Century City Mall with classic dishes like Hainanese Chicken Rice paired with soothing Teh Tarik for a familiar and nostalgic dining experience. Long known as a culinary hub for global cuisine, Singapore has been the stage for the best Southeast Asian cuisine from Malaysian, Indonesian, Vietnamese and Chinese staples. At Makan Makan Singapore Hawker, you'll find specialties like Laksa, Beef Rendang, Bahn Mi and even Old Town Coffee as H.K. Tan returns to the local restaurant scene...

Once Upon A Time In Malabon: The Philippine Heritage Kitchen And CCA Manila Unveil The Flavors Of Malabon At The Glass House Of New World Makati Hotel

In a continuing series showcasing local regional flavors, the Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila takes you north of the metro to experience the flavors of Malabon. Known for its famous Pancit Malabon, lechon, crispy pata, okoy, tinapa and wide variety of native kakanin or glutinous rice cakes, the Philippine Heritage Kitchen and CCA Manila reveal yet another layer in the colorful tapestry of Filipino cuisine with Once Upon A Time in Malabon...

The Glass House at New World Makati Hotel becomes the elegant setting for yet another culinary spectacle of traditional local flavors as the Philippine Heritage Kitchen and CCA Manila presents Once Upon A Time in Malabon. Following the success of previous editions in its continuing series, Once Upon A Time in Malabon brings to life the enduring stories and flavors of the city with a lavish buffet feast at The Glass House (see more from the previous editions by the Philippine Heritage Kitchen and CCA Manila on my previous posts The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors To BGC At The Launch Of The Philippine Heritage Kitchen from April this year featuring the flavors of Ilocos and From Salad To Sizzling, Retracing The Origins Of Pampanga's Sisig And Its Place In The Filipino Culinary Experience At The Sisig Festival By The Philippine Heritage Kitchen And CCA Manila from early this month highlighting Pampanga's iconic pork dish). Take your seat and prepare to embark on another culinary journey led by Chef Reggie Aspiras of Philippine Heritage Kitchen and CCA Manila up north of the metro at New World Makati Hotel...