It's been a remarkable year for the local culinary scene highlighted by the opening of new restaurants by both established and emerging new chefs, the successful staging of countless local food festivals, the promotion of relevant and timely advocacies like the slow food movement and the much anticipated arrival of the Michelin Guide to the country. As another year comes to a close, a look back at the evolving dining scene with its many hits and wins allows us to dive deeper and identify key trends with the potential to shape and define the future of the culinary landscape. Unilever Food Solutions presents Future Menus...
Unilever Food Solutions recently released the latest comprehensive edition of Future Menus for 2025 revealing key insights at emerging trends in the foodservice industry. Compiled from volumes of available global data and industry reports complemented by extensive chef inputs, Future Menus offers a detailed snapshot of the restaurant industry and possible directions moving forward. The impressive scale of the study includes a deep dive into social media analytics using 237,000 keywords representing 312 million searches from more than 21 countries backed by in-depth feedback from 1,100 culinary professionals and chefs from 20 markets worldwide. The data is then translated into practical, action-driven solutions for the foodservice community with relevant recipe ideas, techniques and ingredient solutions. Read on for a tasty peek of Future Menus...
