Monday, February 11, 2013

Not Just Ribs: The Angus Au Jus at Racks

Everyone knows Racks' famous flame grilled, fall off the bone ribs, but there's something new cookin' at Racks' grill...

Famous for its signature dry-rubbed pork and beef ribs, Racks also offers a full line of grilled specialties like Kansas City Style and Memphis Style Babys, Hickory Smoked Chicken, cool All-Day Breakfast platters (check out my previous post on Racks' new and awesome All-Day Breakfast dishes here at, Southern Fried Chicken and...steaks. Not just any slab of beef, but premium Angus beef. Flame grilled, giving it a touch of Racks' trademark flavor, this is one good steak.

The Angus Au Jus, flame grilled Angus Ribeye with Racks' signature steak rub and flavorful red wine au jus, medium rare. Perfect. As with any good steak, no need for steak sauces which just overpowers the steak's flavor, a rich au jus made from the steak's own juices is all you really need.

Every order of Racks Angus Au Jus (P 680++) comes with a choice of two sides, I go for buttered carrots and corn and the House mashed potatoes. Pour some au Jus, and dive right in...tender, juicy steak in every bite.

You can also have yours done medium well, and the Angus beef still delivers. But I prefer mine medium rare.

Best ribs in town? Definitely. And the steaks are not bad at all...another reason to stop by Racks.

Racks is located at the Ground Floor, Connecticut Car Park Building, Greenhills Shopping Center, Greenhills, San Juan or call 584-2174 for inquiries.

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  1. Hi, this is perfect until finger licking good. :)

    Have a great week ahead,regards.

  2. ... makes a mental note to order this at Racks on my next visit... Now I'm really hungry :D

    1. Hi Allen, it's a great steak, definitely worth a try! Thanks bud!

  3. Replies
    1. hey mich, it's really good and great value too, a must-try!

  4. Replies
    1. Hi Caroline, noting like a good steak! Thanks for stopping by!

  5. For whatever reason, it never occurred to me that you could order ribs medium rare. But that sounds like it would be the perfect temp for them.

    1. Hi Cucina49, Racks' ribs are flame grilled to the proper temp, but for the Angus au Jus, you have a choice on how its done, and I really like my steaks medium rare. Thanks for stopping by Cucina49, really great to hear from you!


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