Fast-Forward to the Weekend at TGI Fridays...

It's almost the end of the week, but if you just can't wait for Friday, head on over to TGI Friday's and jumpstart your weekend... 

...with some Pacific Grilled Pork Chop, Jack Daniel's Chicken & Shrimp, and the new Cajun Angels to get you in the weekend groove.

Start with the clean and vibrant flavors of the Calypso Calamari Salad (P 595), a refreshing bowl of garden fresh greens topped with crispy deep-fried calamari, tomato, pineapple, and toasted nuts tossed with lime cilantro dressing. The calamari adds texture and flavor to the salad capped by the sharp notes of the lime cilantro dressing, a winning combo to kick-off your feast at TGI Friday's.

Now you're ready for the mains. And there's nothing like the deep, sweet maple and smoky notes of JD to celebrate the coming weekend with Jack Daniel's Chicken & Shrimp (P 695), a tasty duo with juicy grilled chicken breast glazed with TGI Friday's signature Jack Daniel's Sauce and crispy Cajun-spiced fried shrimps served with sweet corn and your choice of Cheddar Cheese Mashed Potatoes or Rice Pilaf. The delicate flavors of the chicken are perfectly complemented by the Jack Daniel's Sauce giving it depth, while the crisp deep-fried shrimps with the bold notes of Cajun spices adds to the variety of flavors all in one dish. 

And here's a new dish to try at TGI Friday's, the new Cajun Angels (P 595) with bacon-wrapped grilled shrimps served with rice pilaf, pico de gallo, and creole mustard cream sauce, a meal in itself.

The fresh briny sweetness of the shrimps pair well with the bold smoky notes of the bacon with the creole mustard cream sauce completing the flavors for another winning dish at TGI Friday's.

And here's some pork love to get your week on the right track. The Pacific Grilled Pork Chop (P 475-One Piece/P 695-Two Pieces) is a comforting meal with juicy center-cut pork chops coated in special spices and perfectly char-grilled for that whisper of smokiness, served with a pineapple wedge, corn, and garlic rice. Tender and juicy, you don't need to add any sauce to the pork chop with its special spices. The pineapple, sweet corn, and garlic rice complete the dish.

Cap your feast at TGI Friday's with the Brownie Obsession (P 395), a warm, moist and fudgy brownie draped in rich chocolate fudge topped with vanilla ice cream and pecans and drizzled with caramel sauce. And it just can't get any better than that. Jumpstart your weekend any day of the week with a visit to TGI Friday's...

TGI Friday's is located at Eastwood Citywalk 1, Eastwood Avenue, Libis, Quezon City or call 584-3479 for inquiries and more information.

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