Starting July 24, Hilton Manila Newport World Resorts embarks on a bold new chapter in its culinary journey redefining and elevating the dining experience across its signature outlets. The hotel-wide program features exciting new flavors, immersive stations and reimagined menus for an elegant yet approachable experience deeply rooted in popular guest favorites, seasonal ingredients, refreshed spaces and a renewed commitment to sustainability and culinary excellence. Step inside Hilton Manila and experience dining reimagined...
The exciting new chapter uncorks the infinite possibilities and full potential of Hilton Manila Newport World Resorts' creative culinary team, unleashing a world of exquisite, rich and diverse flavors at Madison Lounge & Bar, Hua Yuan Brasserie Chinoise, Port Bar and Kusina Sea Kitchens. Bigger, better, leveled up and elevated, the extensive and lavish new offerings presents a vibrant new perspective on refined culinary expressions inspired and refreshed by unrestrained creativity. Read on for a tasty peek at dining, reimagined at Hilton Manila...
Hilton Manila Newport World Resorts proudly paraded its culinary team whose combined individual expertise and specialties are seamlessly woven in an elegant tapestry of flavors in all four signature outlets. That's right, it's all happening simultaneously at Madison Lounge & Bar, Hua Yuan Brasserie Chinoise, Port Bar and Kusina Sea Kitchens of Hilton Manila. These are indeed exciting times at Hilton Manila.
Leading the charge in renewed culinary innovation at Hilton Manila Newport World Resorts is General Manager Gagan Talwar marking a new phase in the property's storied and constantly evolving journey. This milestone culinary transformation is revealed as Gagan Talwar welcomed guests at the exclusive preview unveiling the new and exciting phase in the culinary story of the prestigious property. "This relaunch is a celebration of everything our guests have come to love about dining with us – now taken to the next level," shared Gagan Talwar. "From vibrant new stations to elevated classics, we're excited to offer our guests a richer, more flavorful dining journey each time they dine with us," added the Hilton Manila GM.
Elegant Tea Society at Madison Lounge & Bar
Madison Lounge & Bar presents its exquisite Tea Society packages inspired by F. Scott Fitzgerald's opulent twenties with the Gatsby's Glamour and Dapper's Lounge themes. No longer just your usual afternoon tea, Madison Lounge & Bar takes it to the next level with its themed Tea Society experiences with sweet and savory nibbles lavishly created by Sous Chef Jann Ivy Co and her team. But first, some refreshing libations...
...like the Madison Collins expertly mixed up by Rusty of Madison Lounge & Bar.
Made with Martin Miller's Gin, the Madison Collins is a light and smooth handcrafted libation made even more refreshing with the addition of cucumber to the basic gin, lemon juice, sugar and carbonated water blend. One more sip and you're on your way to experience Tea Society with an elegant twist at Madison Lounge & Bar.
Sit back and enjoy the live musical performances at Madison Lounge & Bar...
...as the chefs prepare their feast of intricate bites and nibbles. Madison Lounge & Bar can easily customize a special package just for you for that memorable stylish catch-up with friends or a luxuriously polished social celebration with a choice of Western or Filipino menus.
That day, Sous Chef Jann presented her extensive spread with exquisite creations like the Benguet Cherry Tomato and Mozzarella Pesto Bruschetta...
...and the Sustainable Shrimp Tartare in Crispy Rice Cake with Mango Sublime for a flavorful medley of fresh and clean notes using the finest ingredients with each bite.
And that's just the first act in an elaborate scheme cooked up by Sous Chef Jann...
...with even more tasty nibbles making its way to the table.
Like the Pulled Pork Mini Tacos with Tomato Salsa with that bold and savory burst of flavors...
...while the succulent Seafood Salad Roll brings both textural contrasts and flavors. And there's more...
The tempting selections at Madison Lounge & Bar becomes an experience in itself feeding first the eyes before the palate as Sous Chef Jann and her team bring out even more tasty bites from the kitchen...
...like the Beef Stew Pate Choux with fork-tender beef for another tasty pick from the impressive line-up...
...and the Black Pepper Beef Skewers with the sharp notes of the peppers tempering the savory richness of the beef for that elegantly balanced finish.
The Tea Society experience isn't complete without the traditional scones, and Madison Lounge & Bar gets creative with the Dark Raisin Scones with clotted cream and jam.
The dessert selection is as equally impressive as the savory offerings with multiple options for that perfect sweet ending, like the rich and creamy Panna Cotta with Berries. The Tea Society at Madison Lounge & Bar is priced at P 2,500++ per person and comes with coffee, tea, house wine and live instrumental entertainment for three sets. Care for a spot of tea? See you at Madison Lounge & Bar...
An Exanded Menu Awaits at Hua Yuan Hua Yuan Brasserie Chinoise
Executive Chinese Chef Kevin Xu presents an evolved take on upscale Shanghainese dining featuring all-time classics complemented by new dishes from across the region, each one meticulously executed with precise and refined techniques. Authenticity and diversity takes centerstage at Hua Yuan Brasserie Chinoise with bolder flavors and creative flair for yet another dining experience reimagined and elevated at Hilton Manila.
From tasty dim sum to savory mains, Hua Yuan Brasserie Chinoise now offers a wider and expanded array of familiar dishes alongside new and flavorful options.
Tease your palate with some savory pockets of richness like the Deep-Fried Wantons Shanghainese Style and other tasty delights like crisp Potato Puffs, Sichuan Pepper Shrimp Rolls and inventive Baked Cheese Char Siu Snow Mountain Buns.
On the far side of Hua Yuan Brasserie Chinoise, a live Shrimp Salad Station prepared fresh bites to open up the palate with its clean briny sweetness before the mains.
Executive Chinese Chef Kevin then presented his main courses with sumptuous dishes like the Wok-Fried Beef Tenderloin in Black Pepper Sauce with fork-tender beef draped in a rich black pepper sauce for intense notes...
...and the Deep-Fried Chicken with Salted Egg Yolk Rice Crispies for a novel play on flavors and textures in one hearty dish.
Seafood lovers will enjoy the rich flavors of the Wok-Fried Grouper with Diced Pork and Chilies with its fresh, pure and uncluttered flavors...
...and the savory Lamb Chilies and Chinese Doughnut for a refreshingly unique alternative to the usual protein.
Then, there's the Jingling Spiced Duck with its rich and savory notes yet delicately nuanced in its flavors. Executive Chinese Chef Kevin's expanded menu promises new and exciting flavor experiences at Hua Yuan Brasserie Chinoise, consistent with the promise of dining reimagined at Hilton Manila.
The Classic Shanghai Smoked Fish with its fragrant smoky hints is another unique expression rooted in Shanghainese culinary tradition from Executive Chinese Chef Kevin's extensive repertoire of flavors at Hua Yuan Brasserie Chinoise. The exciting new additions from the expanded menu promises diners a much deeper dive into one of the world's iconic cuisines.
Chart Your Course To Port Bar For Soothing Libations
After sampling the culinary specialties at Hua Yuan Brasserie Chinoise, a bold, full-flavored cocktail is in order. It's time for a round or two of The Port (P 500) at Port Bar...
The new signature cocktail of Port Bar is an aromatic masterpiece of flavors in depth with a bold and even moody character and a timeless warmth inspired by the classics. Ordering a round is both engaging and entertaining as it includes a show detailing each step behind the new cocktail including the infusion of smoke. Blended with Fundador Light Brandy, homemade spice syrup, fresh lemon juice and ginger ale, The Port offers a medley of contrasting notes seemingly coming together effortlessly from that first sip all the way to the last. Anchored by the full-bodied character and notes of brandy with its rich velvety depth to the complex play on sweet and spicy hints from homemade spice syrup, subtle yet bright sharpness of the fresh lemon juice and lingering sweetness of the ginger ale all neatly bound together by that gentle whisper of smokiness. It's that kiss of hickory smoke that completes the flavors.
One more round of The Port? Absolutely. At Port Bar...
Enhanced Live Stations And New Regional Offerings at Kusina Sea Kitchens
Hilton Manila Executive Chef Lord Bayaban promises a more immersive dining experience at the all-day dining buffet restaurant, Kusina Sea Kitchens with the addition of live stations paired with more regional offerings reflecting the new dining reimagined proposition of the property. The Western Station with its impressive roasts and carvings is now named the Smokehaus with its tempting array of slow-cooked smoked meats and barbecue with prime cuts and premium carvings. The Seafood Dampa with the day's freshest catch also makes its triumphant return to the buffet line-up. Plus an Oyster Station too. And you'll now find a dedicated Indo-Malay Station with authentic Indonesian and Malaysian dishes as part of the sumptuous offerings in addition to the popular Filipino, Japanese, Noodles, Vegetarian and decadent Dessert Station completing the massive and impressive revamp.
Located right after the entrance is the Japanese Station and the first stop in an epic buffet feast at Kusina Sea Kitchens. If sushi, rolls and sashimi are part of your buffet hit list, you're off to a great start...
...all made from the freshest premium seafood you'd expect at Hilton Manila. Quality sushi and sashimi after all begins with the freshest seafood.
At the Filipino Station, Executive Chef Lord pulls all the stops for a festive feast of comforting local flavors. Lechon, anyone?
The Filipino Station itself looks and feels like your favorite aunt's home, complete with its savory playlist of familiar dishes to warm your heart and palate...
...including the nostalgic Hardinera, an heirloom meatloaf recipe from Lucban and Quezon. And you'll find even more traditional dishes soon with the regular buffet menu cycles at Kusina Sea Kitchens.
As I've mentioned before on my previous posts on Kusina Sea Kitchens, one of the highlights at the Filipino Station has to be the local vinegar selection spanning the different regional variations. Pick your condiment and complete your all-Filipino feast.
Formerly the Western Station with its impressive carving selections, the Smokehaus remains the highlight of your buffet dining experience at Kusina Sea Kitchens. With rustic brick accents incorporated in its fresh new design, the Smokehaus is where you'll find premium choice slabs of meat romanced by both flame and smoke and ready for carving...
...from tender Lamb Chops perfectly roasted with its juicy pink center...
...and the massive Smoked Thor's Hammer with its delicately crisped bark and smoke rings on savory meat inspired by epic Valhallan feasts...
...to the Smoked Ham Leg with the familiar flavors of a classic transformed by the gentle kiss of smoky hints. It's a smoked trifecta guaranteed to satisfy any carnivorous craving. To my knowledge, these smoked specialties can only be found at Kusina Sea Kitchens with its own dedicated smoker for a unique treat exclusive to Hilton Manila.
At the Smokehaus, you'll find all the popular staples from before like their homemade sausages and smoked links. That day, Hilton Manila Executive Chef Lord presented his Spiral Sausage...
...and savory Pizza creations to add to your buffet dining experience. Pepperoni? Go ahead and grab a slice.
You'll also find all the sides you want from roasted vegetables and mashed potatoes, gravy and sauces to complete your dish. The Baked Beans with Smoked Pork was a nice addition to the selection smoked barbecued meats.
Another enhancement to the Kusina Sea Kitchens buffet set-up is the Seafood Dampa with its bountiful harvest of fresh seafood on ice. The addition of a fresh seafood station to any buffet is an obvious upgrade particularly among seasoned buffet diners. And you can safely include Kusina Sea Kitchens to your exclusive list of buffet hotspots in the metro.
From lobsters, succulent shrimps, clams, mussels, salmon head, crabs and even the Curacha or Spanner Crab, the Seafood Dampa has all your seafood cravings in one spot at Kusina Sea Kitchens.
How do you like your fresh seafood? Garlic butter with a fresh squeeze of lemon? Spicy chili sauce? Simply let the station chef know, and your plate will be served just the way you like it at Kusina Sea Kitchens.
But Hilton Manila Executive Chef Lord doesn't stop there. You'll now find a fresh oyster shucking station too at Kusina Sea Kitchens...
...complemented by a selection of sauces. Now this is buffet dining reimagined at Kusina Sea Kitchens.
A succulent half-dozen on the half-shell, freshly shucked just a few minutes earlier with a generous dab of garlic butter and served with a lemon wedge. It just doesn't get any better than this at Kusina Sea Kitchens.
Authentic global cuisine has always been a big part of the buffet dining experience at Kusina Sea Kitchen. It's a tradition that continues at the Little India Station...
...helmed by Chef Manesh. The exotic spices of the subcontinent are on full display at the station as a visual cue to the bold flavors of Indian cuisine.
Fresh off the Tandoori oven, enjoy savory bites of Chicken Malai Kebab, Fish Tandoori, Lamb Seekh Kebab and Chicken Tandoori at the Little India Station...
...along with a full plate of tender slices of Whole Leg of Lamb marinated in yogurt and Indian spices on soft and fluffy Lamb Biryani. Authenticity and variety, that's the winning formula at Kusina Sea Kitchens.
There are only a handful of high-end buffet dining options in the metro that offer authentic Indian cuisine, and Kusina Sea Kitchens is definitely one of them. Grab some Naan bread and a heaping ladle of Paneer Lababdar made from spiced tomatoes and cashew paste...
...or the Aloo Palak with soft potatoes simmered in a rich spinach sauce and secret blend of Indian spices. The world is your plate at Kusina Sea Kitchens.
But there's more. Chef Aminah showcases her authentic Halal selections at Kusina Sea Kitchens revealing yet another colorful layer in our local culinary tapestry of diverse flavors. Hailing from down south, Chef Aminah brings yet another layer authenticity to the buffet dining experience with her Maranao specialties at Kusina Sea Kitchens.
Start with the Maranao style Beef Rendang slow-cooked in coconut milk, turmeric and a complex mix of spices...
...and the Indonesian Pepes Ikan or steamed fish with flavorful spices wrapped in banana leaves.
Then, there's Lamb Satay, Beef Satay, Chicken Satay and Sate Lilit or fish from the grill served with peanut sauce...
...paired perfectly with Nasi Goreng. Be sure to chat with Chef Aminah and ask her recommendations on her daily offerings at Kusina Sea Kitchens.
But save room for dessert. As extensive as the savory offerings, Kusina Sea Kitchens also presents an equally impressive selection of decadent desserts from pastries and cakes to fresh fruits and ice cream. Crepes prepared a la minute, intricate chocolate truffles and macarons, Kusina Sea Kitchen has the perfect sweet ending to cap your buffet feast. And the best part? Guests can still enjoy the same rates. And you can't beat the wide variety of options at a compelling price point. The Weekend Lunch Buffet is priced at P 2,800++ from 12:00 nn to 2:30 pm and the Daily Dinner Buffet is set at P 3,000++ from 5:30 pm to 9:00 pm.
Dining reimagined, magnificently executed and showcased in a variety of culinary expressions at Hilton Manila. It's time to book your table...
Hilton Manila is located at 1 Newport Boulevard, Pasay, Metro Manila. For inquiries and reservations, call +63 2 7239 7788 or send an email to MNLPH_F&Binquiries@hilton.com. You can also visit their FB Page and IG Feed at @hiltonmanila for more updates.
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