The local cheesecake wars continue to tease and delight the palate with innovative and inventive renditions showcasing infinite possibilities. For Chef Chele and Teri Gonzalez, the continuous creative process allows the unrestrained exploration of flavors and textures as they push the envelope once more with the introduction of their latest decadent duo of Burnt Basque Cheesecake creations inspired by Italian flair...
Burnt Basque Cheesecake by Chele unveils two exquisite cheesecake expressions dubbed "The Cheesecake Mafia: Inspired by Italy, Crafted by Chele" with the Parmesan Cheesecake and the Nutella Tarta de Queso reflecting traditional Italian notes inspired by Parmesan and Nutella. Teri Gonzalez brings the comforting and indulgent sweetness of Nutella with each decadent slice while Chef Chele plays on the rich and creamy flavors with mildly salty savory hints with his blend of Parmesan, Grana Padano and a secret third cheese for two unique and contrasting options at Burnt Basque Cheesecake by Chele. Following the successful campaign from their recent collab (see my previous post Decadent Duo: Meet The Seasonal Christmas Cheesecake Offerings From The Auro Chocolate x Burnt Basque Cheesecake By Chele Collab from December last year), Burnt Basque Cheesecake by Chele maintains the tempo and momentum with a decadent duo for the next round of the local cheesecake wars. Read on for a virtual slice and bite of the Parmesan Cheesecake and the Nutella Tarta de Queso...
Anchored on two classic Italian ingredients, Burnt Basque Cheesecake by Chele transforms and creates two cheesecake expressions using Parmesan and Nutella for a decadent duo in the on-going cheesecake wars. A long and tedious creative process spanning several months reflects the brand's passion for craftsmanship and unrestrained creativity resulting in a tempting tandem's contrasting flavor profile for a pleasant and even unexpected twist. One of the acknowledged pioneers in the popular local cheesecake scene, Burnt Basque Cheesecake by Chele reimagines pure cheesecake indulgence inspired by Parmesan and Nutella for a refreshed take on the traditional Burnt Basque Cheesecake.
Building on a solid reputation for using only the finest quality premium ingredients and creative chef-driven innovations, Burnt Basque Cheesecake by Chele issues a bold statement with the introduction of two new variants. "These new creations were born from curiosity and a desire to explore new possibilities in the kitchen," shared Chef Chele Gonzalez. "We wanted to create something familiar yet unexpected, while staying true to the spirit of the brand and the recipe that has been part of our story from the very beginning." A favorite ingredient of Chef Chele Gonzalez, the traditional Parmesan becomes the base for the first of two decadent cheesecake expressions. The Italian ingredient has been part of his storied culinary journey and known for its rich complexity and depth of flavor. Now imagine that distinctive balance of savory and salty notes with its blend of Parmesan, Grana Padano and a secret third cheese transformed into a luscious Burnt Basque Cheesecake. The Parmesan Cheesecake is already a serious temptation even before that first bite.
In contrast, the familiar and comforting sweetness of the popular Italian hazelnut cocoa spread becomes the foundation for the Nutella Tarta de Queso by Teri Gonzalez. "Nutella has always been one of my favorite indulgences, so seeing it transformed into a Spanish-style cheesecake was incredibly special," added Teri Gonzalez. "It's playful, nostalgic, and a reflection of how much fun we had creating these new flavors together."
And that's probably the clearest not-so-secret key to success behind each and every product innovation at Burnt Basque Cheesecake by Chele where love infused with an element of playful fun and passion shines from the family behind the brand. And this is genuinely felt with each slice and bite of the new Parmesan Cheesecake and Nutella Tarta de Queso.
At the launch, Chef Chele Gonzalez adds an extra serving of Parmesan to his newest Burnt Basque Cheesecake creation...
...for a triple dose of pure Italian cheesy goodness. Anticipation builds as the first slices of Parmesan Cheesecake topped with a generous mound of premium Italian cheese from the massive cheese wheel are served...
...with a refreshing Aperol Spritz to complete the Italian-themed afternoon at Burnt Basque Cheesecake by Chele in The Podium.
The Parmesan Cheesecake (P 2,800-9" Whole Cake/P 1,600-7" Whole Cake/P 350-Slice) from Burnt Basque Cheesecake by Chele isn't your usual Spanish-style cheesecake, made even richer with its blend of premium Italian cheeses adding a more pronounced and flavorful depth with subtle salty hints. The luscious and silky smooth textures melt on the palate with the gentle sharpness of the Parmesan, Grana Padano and secret third cheese ingredient cutting through the richness for that elegantly balanced finish.
The heaping mound of shaved Parmesan brings even more bold flavors into play, with each tasty bite lingering long on the palate. The pronounced notes from the trio of cheeses do not overwhelm the palate, instead each distinct note comes together in a seamless and balanced weave of sweet, savory and mildly salty hints.
Savory and creamy, the Parmesan Cheesecake brings familiar notes in that lavish and creamy finish from the Burnt Basque Cheesecake by Chele brand in that flair and style its long been known for in yet another masterful execution.
Who doesn't love Nutella? Nostalgic memories from childhood are reawakened with the new cheesecake creation by Teri Gonzalez in another playful rendition guaranteed to warm the palate. The Nutella Tarta de Queso ( P 2,200-9" Whole Cake/P 1,200-7" Whole Cake/P 290-Slice) brings familiar flavors elevated with the creamy finish of Burnt Basque Cheesecake by Chele for a sweet and indulgent reinterpretation of the popular hazelnut chocolate spread.
And here's the best part. The level of sweetness of the Nutella Tarta de Queso is thoughtfully tempered with just the right level of nutty sweet hints to have you going for one more bite. And another, all the way to the last bite. Inspired by the love for Nutella by Teri Gonzalez and brought to life by the recipe of Burnt Basque Cheesecake by Chele, the Nutella Tarta de Queso caps the latest additions to the growing range of decadent expression by the brand.
Chef Chele and Teri Gonzalez brings a deeply personal note to the kitchen of Burnt Basque Cheesecake by Chele with their latest rendition of pure indulgence made with a whole lot of love and passion to the art of Spanish-style cheesecake. Can the Parmesan Cheesecake and Nutella Tarta de Queso be the most indulgent duo yet from Burnt Basque Cheesecake by Chele? Maybe. But Chef Chele and Teri Gonzalez have even more surprises from the kitchen of Burnt Basque Cheesecake by Chele. Creativity and constant innovation in the exploration of flavors continues and never stops. And that's why the brand remains one of the dominant players in the local cheesecake wars.
Inspired by Italy, crafted by Chele. The Cheesecake Mafia follows a long and memorable list of innovations from Burnt Basque Cheesecake by Chele. And from that first bite all the way to the last, both the Parmesan Cheesecake and Nutella Tarta de Queso are worthy additions to the prestigious roster of creative and even unexpected renditions of familiar flavors transformed into pure cheesecake goodness. The Parmesan Cheesecake and Nutella Tarta de Queso are available starting June 18, 2026 at Burnt Basque Cheesecake by Chele at The Podium. And that's your cue to bring home a box of pure Spanish style cheesecake indulgence with an Italian spin...
Burnt Basque Cheesecake by Chele is located at the Ground Floor of The Podium, 12 ADB Avenue, Ortigas Center, Mandaluyong. You can also visit their FB Page and IG Feed at https://www.facebook.com/cheesecakebychele/ and https://www.instagram.com/cheesecakebychele/ for more information and updates.
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